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4 The Canadian Statesman, Bowmanville, March 30. 1983 Section Two School Days... PONTYPOOL and DISTRICT NEWS (Intended for last week) Belated congratulations are sent to Mrs. Joe McCullough of Ballyduff who celebrated her 89th birthday on March 9th. She had been in hospital with pneumonia but came out just in time for her birthday. At the last Keenagers euchre, Ina Cain and Paul Mucha were the prize winners. Next meeting and euchre is this Thursday, March 24th at 7:30 p.m. Mr. and Mrs. Jim Propp returned home a week ago after a three-week vacation in Florida. Mrs. Winnie Strong is celebrating celebrating a birthday on Wed., Mar. 23rd. Happy birthday, Winnie! Mr. and Mrs. Rick Harrison and Mrs. Eve Wright of Lindsay Lindsay were Sunday supper guests of Mrs. Ruth Richardson. Richardson. Prize winners at the last euchre at Ballyduff were Stan Wright (high lady), Cathy MacKenzie, Sid Powers, Louis McGill and Doris Brown. Next card party is Thursday, March 31st. We extend sympathy from this community to Neil Dekoker and all members of the Dekoker family on the very tragic death in Acapulco, Mexico, of Neil's brother, John, of Sunderland. We sincerely sincerely hope that the murderer or murderers who committed the horrible crime are found and punished befitting to the act of violence committed. At the Sunday morning service in Pontypool United Church, Donna Bryant, Dale Hunt, Jim and Carol Quirk were received as new members members of the Pontypool congregation. congregation. Ron and Joan Jeffery were to be received at the same time but were unable to be present. Induction of the elders was also held on Sunday morning with Dr. Arthur Kewley officiating. Dr. Kewley also was present for the Official Board and Elders' meetings held on Sunday afternoon in the church. This Sunday, March 27th, the children of the Sunday School will be in charge of the service with Dr. Kewley delivering the message. On Friday, April 1st, a Good Friday service will be held at 11 a.m. with members members of the Bethany congregation congregation invited to attend. On Sunday, April 3rd, a Communion Communion service will be held in accordance with Easter Sunday. Last week's high single in the Ladies' Bowling League was 241 rolled by Eileen Moore with Joyce Kovack having 440 for the high double. The regular bowling season is now over with play-offs commencing commencing on Monday. Karla VanWieringen of Pickering and Michelle Morton of Blackstock are holidaying with their grandparents, grandparents, Cliff and Yvonne Fallis. Laurie Hoar, little daughter of Tom and Linda Hoar was taken by ambulance to Ross Memorial Hospital, Lindsay, on Saturday afternoon. At time of writing, Monday, she is still in hospital. Laurie took a convulsion from a very high fever caused by chicken pox. The Pontypool U.C.W. held a St. Patrick's Pot-Luck Supper in the Pontypool Community Centre last Thursday. The attendance was beyond expectations with many having to eat with plates balanced on knees and even some occupying the bar. While tables were being cleared, Frank Stacey led in a singsong singsong of Irish songs with Les Fairhurst on the piano. Prizes were given to those celebrating celebrating birthdays and wedding anniversaries anniversaries in March. Jessie Fisk was chairwoman for the program that followed. Frank Stacey, with Les Fairhurst on piano, sang a couple of Irish numbers, the Youth Group provided three songs, Fran and Jim Ratcliffe sang twice, with their own guitar accompaniment, accompaniment, the recorder group from Grandview School played several numbers and a couple of skits were acted by members of the U.C.W. Dr. Arthur Kewley spoke a few words and Jessie Fisk closed the program with the reading ' 'An Old Irish Blessing. ' ' Bill Ford and daughter, Tammy, of Toronto, spent the weekend with Bill's mother, Joyce Baldwin. Those who attended the Saturday night dance sponsored sponsored by the Pontypool Keenagers, Keenagers, enjoyed dancing to the music of Graydon Sheldon and his Oldtimers. The attendance was rather disappointing but illness kept several at home. Lloyd and Hazel Fallis arrived arrived home Saturday evening following 31/2 months spent at Deland, Florida. Rather unpleasant unpleasant weather for their return! return! Q: Ever see a fat jogger? A: Not for long. \„paRmipacmn DRAMACLUB Back row: Mr. Sheridan, S. Jeffrey, J. Budel, J. McGuirk, C. Evans, Mr. Auger. Front row: R. Hoffman, K. Twist, L. Morrison, R. Van Heinigen, C. Mallam. wt'Wmm «mw mm\ \ LIBRARY WORKERS Back row: R. Craig, B. Beech, E. Boyd, Librarian; C. Friedrich, D. Taylor. Front row: J. Graham, D. Hoar, C. Etcher, J. Cully, C. Darch, S. Etcher. NEW MOOSE PROGRAM By S. Jonei - Environmental Blologlit Ontario is embarking upon a new moose management program. program. Starting in the fall of 1963 a selective ' harvest system will be in effect throughout Ontario moose range which is open to hunting. hunting. The selective system will attempt to shift the harvest pressure away from adult moose cows, to the adult bulls and calves. The desired harvest harvest will consist of 50 percent adult bulls, 20 percent adult cows, and 30 percent calves. Too many cows. and not enough calves were taken in past:moose hunts. This ratio can now be altered for a particular particular management unit. For example, an increase in the herd size can be accomplished by decreasing the proportion of cows in the harvest. Anyone qualified to purchase purchase a residents hunting licence may obtain a licence to hunt moose arid may take a calf moose in any Provincial wildlife management unit having an open moose season. Residents wishing to hunt bull, or cow moose, as well as calves, must apply in a corn- tor a bull, or a cow, but not both. A moose licence need not be purchased prior to applying for the draw. Validation tags are good only for the wildlife management unit for which they are issued. Archery hunters must also apply in this draw, and if issued a validation validation sticker for a bull, or a cow they should note that it is not valid for the gun season if not James Insurance BROKER LTD. Nesta Akey Doug James 24 King St. East, Bowmanville 623-4406 BUSINESS DIRECTORY Accountancy Chiropractic filled during the special archery season. An information package and application form for the computer computer draw has been mailed to all holders of a 1982 resident moose licence. If you did not purchase a moose licence last year, or did not receive an information package in the mail, and you wish to apply for the draw, you may obtain the information package and application form from your nearest hunting licence issuer, or from your nearest Ministry of Natural Resources office. Applications for the computer computer draw must be received in Toronto (Wildlife Branch, Surveys and Records, Whitney Whitney Block, 99 Wellesley Street West, Toronto M7A 1W3) by 5:00 p.m. on April 29, 1983. Only one application per hunter may be submitted. The new selective harvest will result result in the end of the shared harvest regulation - hunters will, once again, be permitted to hunt alone. However, party hunting will still not be permitted. permitted. When you shoot your moose you must immediately affix your tag to the downed animal, and then you are finished hunting. You cannot continue to hunt once you have used your tag. Calf moose of the year tend to have much shorter muzzles than adults; they are smaller than adult moose; they usually usually have uniform brown hair on their faces; they have proportionally proportionally longer legs relative to body size than adults; and they are more slender in the hindquarters compared with an older animal. . Remember: If you are in doubt, don't shoot. WILLIAM C. HALL B. Comm. Chartered Accountant 35 King St. W., Newcastle Telephone 987-4240 WM.J.H. COGGINS Chartered Accountant 115 Liberty Street South Bowrr|anvllle Phone 623-3612 JOHN MANUEL, C.Q.A. 118 King St. East. Suite 2 623-6555 i> WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver St., Bowmanville 623-9461 49 Division SI.. Oshawa 579-5659 Dental PATRICK Q.DEEQAN DENTURETHERAPY CLINIC 5 George St. 623-4473, Olflco Hours: Mon„Thurs, & Frl. 8:30'III 5:00 Wednesday 8:30 'til noon Closed Tuesdays G. EDWIN MANN, D.C. Chiropractor Office: 15 Elgin Street Corner of Horsey Street Phone 623-5509 Office Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor ol Chiropractic 96 Queen Street Bowmanville Phone 623-9297 JOHN W.HAWRYLAK, D.C,, F.C.C.R. Doctor of Chiropractic Certified Roentgenologist Nutritional Counselling 270 King Si E Bowmanville 623-4004 LAURENCE A. GREY Doctor ol Chiropractic and Naturopath 306 King St. West Oshawa L1J2J9 Phone 433-1500 CERTIFIED FOOT REFLEXOLOGIST Cheryl Frlede 270 King St. East, Bowmnnvil 1 ' 023-4004 Bigger Pictures Plus Fast Accurate Service FREE! 5x7 Enlargement with every C41-110, 126-135 film processed. INSTANT PASSPORT PHOTOS OSHAWA CAMERA CENTRE LTD 728-4631 OSHAWA SHOPPING CENTRE (across rnoM mr FHCMcrnmn HOSTESS, ASSORTED VARIETIES Potato Chips diet COKE, TAB, REGULAR OR SUGAR FREE SPRITE OR CASE OF Coca-Cola 24 ™s mL ALSO AVAILABLE IN 300 mL RETURNABLE BTLS. AT OUR REGULAR PRICE. ALL PURPOSE OR WHOLE WHEAT Five Roses Flour 2.5 kg BAG 1.99 Laura Secord sleeve of j Puddings 4 tms z ' 1 .49 DOLE, FANCY J Fruit Cocktail o£™ 1 .09 STAFFORDS, ,J Cherry Pie Filler oi™ 1 .49 Eagle Condensed Milk Tin L 1.69 OCEAN SPRAY, JELLIED OR WHOLE Cranberry Sauce olm .99 UNICO, MANZANILLA Stuffed Olives Tar l .99 PRODUCT OF CHILE, CANADA NO. 1 GRADE EMPEROR VARIETY PRODUCT OF CANADA, CANADA FANCY GRADE Red or Golden Delicious Apples PRODUCT OF ISRAEL SIZE 105's DOZ. 1-99 PRODUCT OF. THE TROPICS Pineapples 1.49 PRODUCT OF U.S.A., PRODUCT OF U.S A„ Fresh Yams .29tu Lemons PRODUCT OF U S A.. ' Spinach PRODUCT OF U S A , CANADA NO. 1 GRADE 203 5 q 10 07. PKQ. PRODUCT OF ONTARIO. CANADA NO. 1 GRADE White Potatoes 7 6LB " m r 2.27 kg .99 PRODUCT OF ONTARIO. CANADA FANCY GRADE Ida Red Apples ? 27 kg 5 LB. 1.99 ONTARIO GROWN, 3.99 8 .99 .89 Cabbage ea.69 PRODUCT" OF ONTARIO. fie CANADA NO. 1 GRADE y/: 227 kg Cooking Onions two .(v PRODUCT OF ONTARIO, CANADA NO 1 GRADE 2 27 kg f\f\ Carrots v" .99 PRODUCT OF ONTARIO. CANADA NO 1 GRADE ft* Rutabagas .384a .17l„ kg flftfti LB. YOUNG, FROZEN, CANADA CUT FROM CANADA GRADE A BEEF CUT FROM CANADA GRADE A BEEF "TAIL REMOVED" T-Bone Steaks 6.37/ 2.89. COOKED, BONE IN, SMOKED, VACUUM PACKED HALVES OR QUARTERS Maple Leaf Hams 4.83/2.19, CANADA GRADE A, FROZEN, YOUNG, CANADA'S PRIDE, Self-Basted Turkeys 2.84/1.29 J/ËS*- Boneless ^ork Leg Roasts 3.95/1.79, SLICED Sugar Plum Side Bacon %1a99 CUT FROM CANADA GRADE A BEEF "BONELESS" FULL OR OUTSIDE CUT Round Steaks 5.49/2.49, MAPLE LEAF, COOKED. SMOKED, "BONELESS" Country Kitchen 9.68/kg Hams l.4kg.3LO.AVO. 4.39 LB MILD, NEW ZEALAND. Edam Cheese BY THE PIECE 5.49/kg 2.49ld STORE PACKED. FROZEN Sole Fillets 5.71/kg 2.59l B CANADA GRADE A. FROZEN. YOUNG Butterball UNDEn Turkeys mfc. 3.06/kg 1.39lb SMOKED. VACUUM PACKED Maple Leaf Ham Steaks 175 g PKQ. 1.79 MAPLE LEAF. 1'/»-LB. Cooked Ham pear t"n apeo 4.69 ASSORTED VARIETIES, LUXURY STYLE, Miss Mew Cat Food s t?n .29 AUSTRALIAN. SEEDLESS, SUNNY GOLD Sultana Raisins 375 g PKQ, .99 CLUB HOUSE, Pure Vanilla Extract 43 ml HÎL. 1.59 GA, Hot Cross Buns PKQ. OF a .99 MAPLE LEAF, Polish Sausage 1 lY THE >IECE 3.51/kg 1.59lb MAPLE LEAF, "SLICE 4 FRY" "GREAT FOR STUFFING" Sausage Meat on 500 g PKG. 1.25 "DELI FRESH" Shopsy's Wieners 454 g PKG. 1.69 "DELI LINK". PORK Shopsy's Sausages 375 q PKG. 1.59 PRIDE OF CANADA. COOKED. SMOKED, "BONELESS", 1.4 kg • 3 LB. AVG. Dinner Hams 5.93/kg 2.69l= MAPLE LEAF, "EUROPEAN CUISINE" * » Deli Sausage Iml 1.79 SHOPSY'S, "BOILA0LE BAG" Corned Beef iïSi 1.99 SWIFT'S PREMIUM, SLICED Bologna 1.59 "HARVEST TYME", COOKED, SMOKED, SEMI BONELESS. 2.5 kg-5'i LB. AVG SHANK OR BUTT PORTIONS Schneider's Hams 5.49/kg 2.49l= SHOPSY'S, Potato Salad __ or Cole Slaw .79 PRIDE OF CANADA, COOKED, SMOKED, ' BONELESS" Quarter Hams 5.71/kg 2.59lb IGA, Brown 'N' Serve Rolls PKQ. OF 12 .89 GUEST. Lunch Sacks SARA LEE, FROZEN,~" PKQ. OF 50 .69 Sure & Natural 3.49 Apple Pie æ 1.69 Maxishields OFM RHODES, FROZEN, Bayer Aspirin BTL. OF 46 1.19 White Bread Dough PKG. OF SxtCOZ. J /IQ LOAVES Aii'tW SUAVE, ASSORTED VARIETIES Shampoo or Conditioner 350 ml CLAST. BTL, .99 PILLSBURY, BUTTERFLAKEOR CRESCENT VARIETIES 227 TO Dinner Rolls pkq° .09 Butter Cookies \"" 2.49 SYLVANIA, INSIDE FROSTED, 40, 60 OR 100 WATTS Light Bulbs PKQ. OF 2 .79 Ice Cream Parlor Ice Cream 2 L CTN. 2.79 PRICES EFFECTIVE WED., MARCH 30 TO SAT., APRIL 2, 1963 WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Competitive Prices at C/nff