The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

BHS Art Students Create Fantastic Murals Section Two The Canadian Statesman, Bowmariville, March 30, 1983 ;&&& • yi- '■ ■■■'■ ' v* .v • ■" Art students at, Bowmanville High School are students working on the wall include (from left) working on wall murals. This geometric design was Scott Murdoch, Vince Bisschop, Laurie Martin, created by Tim Henning, Grade 11, (centre) and Jose Scala, Jackie Schaap and Jill Malmquist. Police Briefs By Donna Fairey The commercial's claim that things go better with Coke seems to have been taken seriously in view of an incident incident which occurred near Orono last week. Durham Regional Police are investigating the theft of $175 from a Coke machine at Peakes Esso on Highway 115 and 35. The machine was pried open and left penniless. Police are seeking two males and one female who were observed observed driving an orange Volkswagen near the scene at the time of the incident. The thieves who vandalized the Newcastle village liquor store Saturday showed a definite preference for rum and rye. A window was broken to gain entry and the robbers left with a generous supply of whisky and white rum. Even police are a little sketchy about the motivation which caused two young men to rip off eight loaves of bread from Bowmanville's A & P store last week. The youths were apprehended near the store following the incident. David Arnold Ward of Oshawa and Timothy John Hamstra of no fixed address were arrested arrested in connection with the bread caper. Arthur Allan GeGere of 324 Wilson Road South, Oshawa will appear in Bowmanville court on April 12th to face charges laid in connection with a break-in last week at a Cove Road cottage. Visual Arts Centre Hosts Art Program During School Break Kitchen Kepers - - "-f x'>; ^ ■ j People tumbling and falling on a black background . . . this design was created by Grade 11 student Sofi Bradley. Here, Sofi's classmates do touch- ups to complete the design. They are (from left) Shelley Thompson, Nancy Scala, Cindy Langford, Sheila Smith, Pam Tukker, Nancy Vandergaast, and Lore Riley. Quick Skillet Succotash 4 slices bacon 1 medium onion, chopped. 1 clove garlic, finely chopped 125 mL (half 350 g package) package) frozen baby lima beans 500 mL frozen whole kernel corn mL butter mL dried parsley mL salt mL paprika dash of pepper Saute bacon until crisp. Remove from pan, drain and crumble. Remove all but 15 mL bacon fat from pan. Saute onion and garlic in bacon fat until softened. softened. Add boiling water and lima beans to skillet. skillet. Return water to boil. Cover and simmer 7 minutes. Add corn and simmer 5 minutes 30 2 l l longer. Stir in cooked bacon, butter, parsley, salt, paprika and pepper. pepper. Serve hot. Makes 4 servings. Frozen Broccoli Quiche 1 9-inch frozen deep dish pie shell 1 package (300 g) frozen frozen chopped broccoli or 2 cups frozen broccoli cuts V\ cup frozen diced onions Vi cup boiling water 3 eggs 1 cup milk Vi tsp. salt Vi tsp. dried tarragon leaves ' ^ dash of white pepper 2 tbsp. grated cheddar cheese Bake pie shell at 375 degrees F (190 degrees C) for 8 minutes. Add broccoli and onion to boiling water in medium saucepan. Return to boil, breaking broccoli apart with a fork. Simmer Simmer 2 minutes. Drain thoroughly. : ' Beat eggs, milk, salt, tarragon and pepper together. Place well drained broccoli in partially partially baked pie shell. Pour egg milk mixture over. Sprinkle grated cheese on top. Bake at 350 degrees F (180 degrees degrees C) 40 minutes or until set. Makes 6 servings. 1 Creamy Vegetables 'N Ham Vi cup butter Vi cup flour 2 cups milk 1 can (6.5 oz; 184 g) flaked ham Vi tsp. dry mustard Vi tsp. dried thyme leaves Vi cup grated cheddar cheese 2 cups frozen peas and carrots or frozen mixed vegetables package (8 oz; 227 g) frozen english muffins* muffins* Melt butter in medium medium saucepan. Stir in flour and combine until smooth. Gradually stir in milk. Cook and stir over medium heat until thickened. Break ham apart with a fork, and add to sauce along with mustard, thyme, cheese and vegetables. Return to simmer and continue cooking, stirring frequently, frequently, for 8 minutes. Toast English Muffins. Muffins. Serve hot vegetable vegetable ham mixture over hot buttered muffins. Makes 4 servings. *four frozen baked patty shells may also be used. Vegetable Pasta Salad 1 cup cooked pasta shells, (Mi cup uncooked) uncooked) To coincide with the annual school break, Bowmanville's Visual Arts Centre held a week-long program last Monday, March 21 to Friday, March 25. A total of 12 students were enrolled in the course 2 tbsp. butter 1 medium yellow cooking cooking onion, chopped 2 cups frozen peas 1 cup frozen whole kernel corn Vi cup cheddar cheese cubes (Vi inch cubes) Vi cup Italian salad dressing Saute onion in butter in saucepan until softened. softened. Add frozen peas and corn. Cover and cook 5 minutes over medium heat, stirring frequently. frequently. Combine vegetables, pasta shells, cheese and Italian dressing in large bowl. Toss carefully to combine. Chill 2 hours. Makes 4 cups. which included pottery, papier mache, and cartooning. Shown above are some of the students with their paper mache creations during an open house last Friday. Instructors were Patricia Ann Hawkins, Paul Livingstone, and Sandra Lyons. The Visual Arts Centre has also sponsored successful art programs for students who have a day off school during Professional Activity or Professional Development Days. TELEPHONE 623-6555 JOHN MANUEL, C.G.A. Income Tax and i Related Accounting Services 118 King St. E., Suite 2 Bowmanville, Ontario L1C1N4 SPECIAL ALL TV I SERVICE I CALLS WITH | THIS AD ONLY FALCON TV 426 Simcoe St. S. 723-0011 Guarantee on all parts and service FREE... 300 MOVIE CREDITS with the purchase of 0 HITACHI Deluxe Video Deck Equipped with the following: • Full-function remote control • Built-in converter • Soft-touch controls ALL THIS FOR ONLY. $ 888 Available now at Bowmanville Audio-Vision 20 King Street West Telephone 623-2312