The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

4 The Canadian Statesman, Bowmanville, September 14,1983 Players Sell Garbage Bags to Raise Funds To meet ever mounting costs of ice time and hockey equipment, members of Bowmanville's Minor Hockey Association were canvassing the town, house to house, on Saturday to raise funds for this season. There was also an equipment exchange and sale on at Bowmanville Mall. The Statesman happened along just as Ryan Putnam and Shawn McFadyen were calling on a Church St. home. They said sales were going well as they were hoping to be on the ice soon as members of the Major Atom Toros. / "" A Around The Board With Bob Willsher Trustee Ward III Northumberland-Newcastle Board of Education V It's back to school time and with that the school system shifts into high gear again. I trust everyone had an enjoyable enjoyable summer. Although they are reluctant to admit it, most students are happy to be back at school. As one might expect, there is a lot of planning involved in scheduling so many students. A few problems can arise. I would like to encourage you to contact the principal of the school your child attends should you have any questions about bus routes or classroom matters. They'll be happy to. straighten out any difficulties. In the coming months the Board will have many important important issues to address. Cooperative Cooperative Education Transportation, Transportation, Kendal School closing, Western area school restructing proposal and alternate alternate full day kindergarten are but a few which will impact impact most in this area. I'll try to address these matters in this column where timing permits. I am sure the local press will also follow these issues because of the importance importance to local taxpayers. Of importance to me, as your trustee, is feed back from you. What comments or concerns concerns do you have? I would also like to think you could find the time to attend a Board Meeting during the year. On Oct. 20 the Board will be holding a regular meeting at the Bowmanville High School. Why not mark that date and plan to attend? On Friday, Sept. 9, 1983 I had the opportunity of attending attending the Orono Fair Children's Day. Nearly 1000 public school students were in attendance. I was particularly impressed with the amount of planning and work put in by so many. Parents, students, teachers and the Fair Board are to be congratulated for such a meaningful learning experience. experience. It was evident the children children did a lot of work and received much in return. The recently completed Western Area Accommodation Accommodation Study will be the focus of attention in the next two months. From this study the following recommendations have been offered for the Board to consider: 1. That Kendal Public School be closed effective September, 1984 and that grade one and two children be returned to Kirby Centennial Public School. 2. That as triple grades occur and numbers warrant it, selected grades at Lockhart School return to Orono Public School. 3. That Maple Grove Public School be closed in September 1985 and the majority of the children transferred to the Courtice Public School. All children residing in Lots 17 and 18 to be transferred to Bowmanville schools. 4. That consideration be given to reorganizing Courtice Secondary School as a seme- BUSINESS DIRECTORY Accountancy WILLIAM C. HALL B.Comm. Chartered Accountant 35 King St. W„ Newcastle Telephone 987-4240 WM.J.H, COGGINS Chartered Accountant 115 Liberty Street South Bowrqanville Phone 623-3612 JOHN MANUEL, C.G.A. 110 King SI. East, Suite 2 623-6555 WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver St., Bowmanville 623-9461 49 Division St., Oshawa 579-5659 Dental PATRICK G.DEEGAN DENTURETHERAPY CLINIC 5 George St. 623-44/3 Ollice Hours: Mon., Tues., Wed., Thurs. 8:30-5:00 Friday 8:30-noon CERTIFIED FOOT REFLEXOLOGIST Cheryl Frlede 270 King SI. East, Bowmanville 023-4004 Chiropractic G. EDWIN MANN, D.C. Chiropractor Ollice: 15 Elgin Street Corner ol Horsey Street Phone 623-5509 Ollice Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor ol Chiropractic 96 Queen Street Bowmanville Phone 623-9297 JOHN W. HAWRYLAK, D.C., F.C.C.R. Doctor ol Chiropractic Certified Roentgenologist Nutritional Counselling 270 King SI. E. Bowmanville 623-4004 LAURENCE A. GREY Doctor ol Chiropractic 306 King St. West Oshawa L1J2J9 Phono 433-1500 Naturopathic Medicine DR. LAURENCE A. GREY N.D. Nutrition, homeopathic and botanical medicine; Colonic therapy & acupuncture 306 King St. West Oshawa L1J2J9 Phorie433-1500 stered high school effective September, 1984. 5. That the Courtice North Developmental^ Handicapped Handicapped School be closed effective September 1984, and all junior - senior students transferred to M. J. Hobbs Senior School provided that the cost of changeover is economically feasible. 6. In view of the Courtice Development Plan, that school sites in the Western area be retained for possible future use. 7. That a task force (including (including parents and professional teacher groups) be set up to study a return to a two tiered system for the Courtice Family of Schools. These recommendations are of importance to all concerned. concerned. Further dialogue with parents in the affected areas is planned. It is my concern that you be aware of these recommendations in order that you can question and feedback to trustees your viewpoints as a taxpayer and or a parent. The school closings are the most difficult recommendations, recommendations, yet must be addressed. At the present time a public meeting has been scheduled to present information on the Kendal school closing issue. It will be held at Kendal School on Oct. 6,1983. Please feel free to contact me at 987-4845 with your comments or questions. Wai terbeds Wa Su Acci iterbed ipplies and essories CAR IADIAN WA' COT 23 Car Bot 62 Show Mon.-I Frl.8 Sat. 9 Man Qua S TERBED MY Istrap Street wmanvllle Call 3-1020 (room Hour»: hurt. 9 a.m, to 6 p.m. i.m. to 9 p.m. • a.m. to 6 p.m. ilacturers ol lly Furniture Inca 1974 JL L ~ "II-- BY BRIANE. HALL, R.O.S. SPECIALIST OCA Refundability Check-off: Under the Beef Cattle Marketing Act, one-fifth of one percent of the value of cattle sold for slaughter is checked off for funding the Ontario Cattlemen's Association. Presently Presently the fee is refundable at the request of the producer. Durham County Beef Producers Producers will have the opportunity opportunity to vote on whether to make the OCA check-off non-refund- able on September 14, 15 and 16th at the Ontario Ministry of Agriculture and Food office in Bowmanville. Those who are eligible to vote are individuals, individuals, partnerships or corporations corporations who owned cattle for sale for beef purposes between between June 15, 1961 and June 15, 1983. This includes dairy farmers, which sell cows and veal calves. Eligible voters may vote between 9:00 a.m. to 4:00 p.m. except on Thursday, September September 15th, when polling hours will be 9:00 a.m. to 9:00 p.m. 4-H MEMBERS IN ACTION AT BLACKSTOCK FAIR: 4-H Agricultural members in Durham were showing their best at Blackstock Fair on Saturday, August 27th. Blackstock Fair is host of the Beef, Sheep and Swine Clubs. The Achievement Day is a highlight of a summer's activities in 4-H. Following a summer of raising and keeping keeping records on a calf, a lamb or hogs, along with learning about agriculture at meetings, members train and show their 4-H project animal for the fair. The day means an early rise for the members, a lot of preparation for show, but in the end it's a lot of fun for the members, parents and friends and leaders and others who come to watch. At the fair, the judge judges the member's project for who DURHAM AGRICULTURAL NEWS has the best animal, althou the real test comes in the Showmanship class. The showmanship class is a test of a member's ability to show their animal to its best advantage. advantage. The following are the results of the Achievement Day. Top Senior Swine Showperson - Brent McLaughlin; Reserve Senior Swine Showperson - Robert Green; Top Junior Swine Showperson - Bill Greenwood; Reserve Junior Swine Showperson - Debbie VanCamp; Reserve Sheep Showperson - Tim Davidson; Top Senior Beef Showperson - Brian Goble; Reserve Senior Beef Showperson - Andrew Davey; Top Junior Beef Showperson - Terry Ormiston ; Reserve Junior Beef Showperson Showperson - Shannon Cornish; Champion Market Hog - Brent McLaughlin; Champion Ewe Lamb - Jay VanCamp; Champion Champion Senior Beef Heifer - Andrew Davey; Champion Junior Beef Heifer - Brent McLaughlin; Champion Beef Steer - Richard Avery. Congratulations to all 4-H members on their excellent showing at Blackstock Fair. HOME ECONOMICS FOOTNOTES BY BARBARA McNINCH, R.O.S. Specialist ZUCCHINI POWER: Zucchini has enjoyed an amazing rise in popularity - from a relatively unknown vegetable in this country a few years ago, to an all-season favourite. For home gardeners, its habit of overtaking the vegetable vegetable patch and producing abundant amounts quickly, often leave people wondering how to use it fast enough, and in new, more appealing ways. For non-gardeners, zucchini is usually one of the vegetables your gardening friends will offer readily after a week or so 2 of trying to cope with the power of the zucchini patch. Nutritional Values: Zucchini Zucchini • is very low in calories (only 14 kilocalories in 125 ml serving of cooked zucchini, boiled and drained), and is an excellent source of Vitamin C. It also provides Vitamin A, calcium, iron, potassium and B vitamins to our diet. Buying: - When purchasi: zucchini, select those wii tender skin, free from spots and puncture marks. Zucchini are dark green with yellow flecks and can be smooth or slightly rough. They are cylindrical cylindrical in shape with one end larger than the other. The interior flesh should be a creamy yellow colour and contain contain small seeds in the centre. The zucchini should feel heavy for its size, which when picked at a tender immature stage (best for eating)., range from 15 to 20 cm in length and 5 to 7 cm in diameter. If some of your zucchini do exceed 20 cm in length - don't despair. Halving Halving and removing the seeds leaves a cavity just right for a bread or meat stuffing. The larger ones can also be used for baked goods such as muffins, loafs and cookies. Storing: Zucchini has a brief shelf life and should be used as soon as possible after picking. They should be stored unwrapped unwrapped in the refrigerator for no longer than one week for best flavour and nutrition. Preparing and Serving: Zucchini should be washed gently to remove sand particles particles from the surface. There is no need to remove the skin as it is quite tender in the young vegetable. If the zucchini zucchini has grown to maturity, removing the skin and large seeds is optional. Zucchini is a very versatile vegetable and can be served raw, boiled, baked, fried, on a shish kabob, in baked goods or pickled. GRAHAM'S IGA 77 King Street East, Bowmanville Values Effective at Bowmanville Store Only BRAISING & STEWING CUTS 1 Cross Rib Roasts Bonsless Cross Rib 3.06/* 1.39. 2.62/* 1.19. 3.28/* 1.49, Bonslsss Brisket Roasts Boneless Plate Roasts 1ST TO STH RIBS Chef Style Prime Rib Roasts 3.95/* 1.79. 2.40/„ 1.09, 5.93/* 2.69.. ASSORTED COLORS, Boneless Blade Steaks Cross Rib Steaks Boneless Cross Rib Steaks mb m Steaks ™ 3.28/* 1.49.. 3.51/* 1.59.. 4.39/* 1.99.. 5.93/* 2.69.. BONE IN Beef 1.30/* BONELESS 1 LEAN Stewing 4.17/* Plate .59* Beef 1.89* Beef Short 3.28/* CENTRE CUT, BONE IN Beef 3.06/* Ribs 1.49, Shank 1.39* Boneless Short 3.73/* "MEATY SOUP STOCK" Neck 1.30/* Ribs 1.69* Bones .59* VSSfMRiiiU COOKED SMOKED -BONELESS"-- Hams 2 Ava 2.99i. sliced _ ---- Side Bacon Z.09 Ytr**^*l SLICED, SELECTED SPECIALTY VARIETIES jt * Sandwich Meats ^ 1.19 ySelwr; store packed Breakfast Sausages yiaRWl SLICED Variety Pack HOME OVEN, 100% PURE CORN OR SUNFLOWER OIL REGULAR OR UN8ALTE0, FLEWCHMANNS 14FL 01 TIN oo Cocktc AYLMER Raspberry or Strawberry GEL, WWTERFRESH H OR REGULAR OZ.STL 800 mL JAR 100 mL TAB, SPRITE, SUGAR FREE SPRITE, diet COKE OR Coca-Cola PLUS .30 DEP. PER 6TL IN TOMATO SAUCE, " ODLI 750 ml ■TL. .49 VELOUR, ASSORTED COLORS, 1 PLY Bathroom Tissue 4 rolls 1.49 ALPHAGETTI. ZOODLES OR Libby's Spaghetti 2®. .89 BONUS PACK OF 250 ml MORE WITH OR WITHOUT QARLIC, OR POLSKI OOORKI Rose Dill Pickles 1 L JAR 1.29 BUTTERSCOTCH, CHOCOLATE MINT OR * SEMI SWEET CHOCOLATE ^ Chiptts Baking Chips ££? ■ I ,99 KLEENEX, Boutique Napkins PKG. OF 75 .99 ARDMONA, IN PEAR JUICE Fruit Cocktail 28-FL. OZ. TIN 1.49 IN OIL, TOMATO OR MUSTARD SAUCE .39 Brunswick Sardines tin" HEINZ, White Vinegar 4L JUG 1.69 Coast Deodorant Soap bars 2 RESIZE QQ BARS >WV "MASTER ROAST FLAVOR" REGULAR, FILTER OR AUTOMATIC GRIND Maxwell House Coffee pkg. a ■ ' 59 IN TOMATO SAUCE OR MOUSSES WITH OR WITHOUT PORK Libby's Deep Browned Beans ol™ .79 Garbage n ___ n303 pkg. sags 0F10 69 TAB, SPRITE, SUGAR FREE SPRITE, diet COKE OR CASE OF Coca-Cola "tins" 11 5.99 LIQUID CLEANER, 600 ml U Wlndex 1 Ol CO QUAKER, ^ OA Life Cereal bo# 1.05/ DEMPSTERS, ( 12* OFF) 100% Whole Wheat or Scone White Bread loaT .89 JUJUBES OR GUMS Dare Candies pkq 9 .89 FINE, GRANULATED, ^ White Sugar ati 1 .49 SMALL 24'a, MEDIUM 16's, URGE 12'i C.CÏ Luvs Diapers " c a H v>t)v) SYLVANIA, 30/70/100W, 50/100/150W, 50/200/250W Trilight Light Bulbs each 1 .99 Sandwich Bags of**» 1.69 FROZEN, COUNTRY, STRAIGHT, SHOESTRING OR CRINKLE CUTS Cavendish Farms ug 4 French Fries p B °a 1 .19 FROZEN, BEEF, CHICKEN, SALISBURY STEAK OR TURKEY J Savarin Dinners VVa 1 .39 BLUE WATER. FROZEN Boston Blue Fish Fries * or Krisps pkq; I .29 PRODUCT OF ONTARIO, .«U», CANADA NO. 1 GRADE, Cabbage .39 PRODUCT OF SOUTH AFRICA SIZE etr* ooz. 1.99 PRODUCT OF ONTARIO ftm CANADA NO. 1 GRADE 907 g - ' 2 LB. BAG Cooking Onions .59 PRODUCT OF U SA Cello Radish i 40 Q. ■ WW PRODUCT OF ONTARIO, CANADA NO. I GRADE, 1* go/ g Canots b« .59 PRODUCT OF ONTARIO, Zucchini Squash s .8Bg .39lb PRODUCT OF ONTARIO, m- Eggplant W .Bttg .39lb PRODUCT OF ONTARIO Bfl A Pepper Squash °\79 PRODUCT OF MEXICO, *.99 Fresh Pineapples PRODUCT OF U.S A„ Peanuts Z18rf,g InThe-Shell .99 LB. PRODUCT OF ONTARIO, ^ M L m Apple Cider $ 1.59 CRACKER BARREL, MILD, MEDIUM OR OLD COLORED Kraft Cheddar 4 CXt Cheese Sticks 60/. I UV PKQ. 1 IWW OATMEAL, COCONUT, CHOC. CHIP Dare Breaktime 400 g PKG. .99 PRICES EFFECTIVE WED., SEPTEMBER 14 TO SAT,, SEPTEMBER 17,1983. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Competitive Prices at 1ER