Clarington Digital Newspaper Collections

Canadian Statesman (Bowmanville, ON), 16 Nov 1983, p. 20

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4 The Canadian Statesman, Bowmanville, November 16,1983 Happy One Year Old Section Two B.H.S. NEWS By Janice Seto, Editor Our school dance on Friday, November 11,1983, was hosted by a disc jockey from the Toronto rock station Q107 Samantha. The group from Q107 supplied us with music during the noon hour lunches in the cafeteria. Some of the songs were up to date Billboard Billboard hits and others were some from the past; something something for everyone. Student Services has seen most of the Grade 12 and 13 students about college and university information. The copy of the Ministry of Education's Education's Horizons book is full of requirements and information about Ontario's post secondary secondary school institutions and was discussed with the students. students. Deadlines for applications applications were also given out. Bowmanville High School students had the opportunity to gather even more information information about the universities of Western Ontario, Wilfred Laurier and Trent University and Durham College recently. Representatives of the universities universities were at B.H.S. giving seminars and there was a bus trip to Durham College. The Student Council is hos- James Insurance BROKER LIMITED DOUG JAMES ELEANOR DAMANT GAYLE WINDSOR 24 King St. East, Bowmanville 623-4406 BUSINESS DIRECTORY Accountancy Chiropractic WILLIAM C. HALL B.Comm. Chartered Accountant 35 King St. W., Newcastle Telephone 987-4240 WM.J.H. COGGINS Chartered Accountant 115 Liberty Street South Bownr|anville Phone 623-3612 JOHN MANUEL, C.G.A. 118 King St. East, Suite 2 623-6555 WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver St., Bowmanville 623-9461 49 Division St.. Oshawa 579-5659 Dental PATRICK G. DEEGAN DENTURETHERAPY CLINIC 5 George SI 623-4473 Olflco Hours: Mon., Tuos., Wed., Tlturs. 8:30-5:00 Friday 8:30-noon Computers ANDY BATELAAN B,A, Consultant Programmer Software Development Maple Grove fid. N. IBownianvIllo 023-23/5 G. EDWIN MANN, D.C. Chiropractor Office: 15 Elgin Street Comer ol Horsey Street Phone 623-5509 Office Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor ol Chiropractic 96 Queen Street Bowmanville Phone 623-9297 JOHN W. HAWRYLAK, D.C., F.C.C.R. Doctor ol Chiropractic Certified Roentgenologist Nutritional Counselling 168 Church St. Bowmanville 623-4004 LAURENCE A. GREY Doctor of Chiropractic 306 King St. West Oshawa L1J2J9 Phone 433-1500 Naturopathic Medicine DR. LAURENCE A. GREY N.D. Nutrition, homeopathic and botanical modlclno; Colonic therapy & acupuncture 306 King St. West Oshawa L1 J 2J9 Phone 433-1500 CERTIFIED FOOT REFLEXOLOGIST Choryl Frieda 270 King St, l util, llowmanvlllo 023-4004 People of all ages and all walks of life do important and essential jobs as Red Cross volunteers. Don't Make a Move!! without mu Our Hostess' Gifts and Information Information arc the Key to Your Now Community Call Sandra Yales 623-5873 IWiHlIlWeel 1*1(1 « IN en* Old-Fashioned Christmas Comes to Visual Arts on Friday-Sunday Nov 18-20 Lions Golden Age Club Hosts Port Hope Bowlers Hi ! My name is Brandon Paul Caruana. I turned one year old on October 19, 1983. My mommy and daddy are Sharon and Dennis Caruana, Orono. My proud grandparents are Mr. and Mrs. Robert Bickle, Bowmanville, Mrs. Anne Sant, Orono and Mr. Joseph Caruana, Toronto. ting the upcoming Christmas Concert. New talent is needed to make it successful. Brian Schouten is hoping for a lot of interest from the student body. Mrs. Winston will return to B.H.S. in March and in the meantime the librarian will be Mrs. Sylvestervich. She and the co-op librarians are preparing preparing the new microfiche catalogue system as well as helping students in need. Welcome Welcome to B.H.S. Mrs. Sylvestervich! Sylvestervich! The B.H.S. band will be marching in the Santa Claus parade, the Metro Toronto Santa Claus parade, and several other places. The colour guard will be making an appearance, too. The newspaper staff at B.H.S. is going to add a new dimension to this column with a more in-depth look into events at B.H.S. Instead of reporting the news from a distance, we hope to get the news from the inside in a limited series. This series will be a part of columns devoted to certain parts of B.H.S. and will give you, the reader, a new look at B.H.S. Very Important People By Bill Hueuber An old fashioned Christmas is as close as the Visual Arts Centre's 5th annual Christmas show and sale of fine arts and crafts on the weekend of Friday, November 18 through Sunday at the historic Cream of Barley Mill off Simpson Avenue in Bowmanville. By giving your loved one an artwork available from the artisans at the Centre you will be helping them celebrate Christmas as it is meant to be. The choice is a connoisseur's delight ranging from paintings, paintings, prints, rughooking, weaving, pottery, antiques, to quilts, scarfs, textiles, dried flowers, toys, dolls, hobby horses, crafts and baked goods. And don't miss the "children's "children's corner" where the prices are just right for the 12 and under set. Adding to the festive atmosphere atmosphere are displays mounted by the photography and model railroad clubs, a special Christmas raffle, and hot cider and sweets for the young at heart. Admission is free so come out and browse on Friday, November 18 (6 - 9 p.m.), Saturday November 19 (11 a.m. - 5 p.m,), or Sunday November 20 (12 noon - 4 p.m.). You'll find the perfect Christmas gift for the person who has everything ana enjoy an encounter with a Christmas past that is still alive today. Charlie Vanstone (left) leads the way with a strike rest Bowl in Port Hope. The local group was re- on Monday at Liberty Bowl when the Lions Golden turning the friendly competition after playing in Age Club hosted Golden Age Bowlers from Pinec- Port Hope earlier this month. GRAHAM'S IGA 77 King Street East, Bowmanville Values Effective at Bowmanville Store Only 1ER Competitive Prices Campbell 1 » CREAM OF ARROWROOT, DIGESTIVE, GINGER CRISP, NICE, SHORTCAKE OR RICH TEA 02. TIN ASSORTED VARIETIES ADDED TOUCH Monarch SMOOTH OR CRUNCHY Kraft ASSORTED VARIETIES CUT OR SEASONED GREEN OR WAX BEANS OR CREAM STYLE CORN Del Monte KRAFT, SALAD DRESSING * rnmmmim U 750 g JAR PIlARl PRODUCT OF SPAIN CANADA NO. 1 GRADE ALMERIA VARIETY PRODUCT OF B.C. OR U.S.A. CANADA EXTRA FANCY GRADE Red or Golden Delicious Apples PRODUCT OF FLORIDA, INDIAN RIVER, MARSH SEEDLESS, White Grapefruit 6».99 PRODUCT OF P.E.I. CANADA NO, 2 GRADE Baking Potatoes ,im - b: 4.54 kg 1.99 PRODUCT OF U.SA CANADA NO. 1 GRADE Corn-on- the-Cob 5 for 1.49 PRODUCT OF U.S.A., 283.5 g Spinach .89 PRODUCT OF ONTARIO CANADA NO. 1 GRADE 8 #7 1.74A, .79m PRODUCT OF CANADA CANADA EXTRA FANCY GRADE 1.74/* Anjou Pears .79m SEMI SWEET CHOCOLATE OR BUTTERSCOTCH Chlplts Baking Chips pkg° 1.19 GLAD Garbage Bags o p f k °6 1.29 PRODUCT OF U.S.A. Green Beans 1.74/„ .79l. PRODUCT OF U.S.A. aa Green Onions 3 bu for es „99 PRODUCT OF ONTARIO .»* PLAIN OR WITH RADISH \©l/\113g Alfalfa Sprouts'" 2 p'gLo9 MADE IN CANADA Apple Cider 1.59 ALL VARIETIES OF SPRITE, TAB OR Coca-Cola 7 £l! l .49 PLUS .30 DEPOSI PRIMO, PLAIN Spaghetti Sauce T PER BTL. 28-FL OZ. TIN .99 PRIMO, ASSORTED VARIETIES Egg Noodles 375 g PKG. .69 DEL MONTE Stewed Tomatoes 19FL. OZ. TIN .89 HEINZ, ASSORTED VARIETIES (MEATS EXCEPTED) Junior Baby Food 7.5-FL. OZ. JAR .49 THREE STAR, LIQUID Fabric Softener 3.6 L JUG 1.59 BONUS PACK OF 50% MORE Fry's Cocoa ™° 2.99 <ZÎ> STARBRITE Liquid Bleach 3.6 L JUG .99 MINI BITES, BEEFOGETTI, BEEFARONI, RAVIOLI OR SPAGHETTI 1 MEATBALLS Chef Boy-Ar-Dee Daetn 7^-FL. Pasta oz. tin ORANGE PEKOE f\f\ Salaria Tea Bags of k i G 2o ^ab/w " 2A9 ASSORTED VARIETIES Potato Chips pkg° .99 ANTISEPTIC MOUTHWASH 500 mL Listerine P i" L TOASTED ALMOND, PEANUTS & HONEY OR RUTTER WALNUT .49 Aim Toothpaste 1 100 mL TUBE .89 Neilson Country Crisp Granola Bars pkg° 1.69 FLAMINGO Butter Tarts PKG. OF 12 1.69 FROZEN, 100% PURE FROM FLORIDA CONCENTRATED, UNSWEETENED Old South Orange Juice 16 2/3- FL. OZ. TIN 1.49 BANANA. CHOCOLATE, COCONUT OR LEMON FARMHOUSE, FROZEN Cream Pies pkcl 1.19 BONUS PACK OF 20 EXTRA GLAD Sandwich Bags PKG. OF 120 1.09 II SLICES) w PROCESS I Cheese Slices PROCESS CHEDDAR CHEESE 250 g PKQ. 1.49 ROYAL, ASSORTED FLAVORS Jelly Powders 85 g PKG. .25 FROZEN, CHICKEN, BEEF, TURKEY OR BEEF & KIDNEY Savarin Pot Pies 8-OZ. PKG. .59 TABLE-JOY Whole Mushrooms 10-FL OZ. TIN .79 CUT FROM CANADA GRADE 'A' BEEF H-iOO 2.19 SWEET PICKLED, BY THE PIECE LB. 2.62 1.19 LB. CUT FROM CANADA GRADE 'A' BEEF Beef 1.69 LB. PREVIOUSLY FROZEN "GREAT ROASTED" Turkey CUT FROM CANADA GRADE A BEEF Short Ribs braced 2.84/, g 1.29l„ MARY MILES, SLICED Side Bacon ™ 0 ° MARY MILES Wieners 454 g PKG. CANADIAN QUEEN Pork Sausages MARY MILES, BY THE PIECE Bologna 1.99 1.25 3.51A, 1 -59l,i 1.744 .79 m CANADIAN QUEEN, COOKED, BONELESS, VACUUM PACKED Smoked Hams HALVES OR QUARTERS 4.17/. 1.89. CANADIAN QUEEN, SLICED "" Variety Pack Sandwich Meats fto 0 MARY MILES, BY THE PIECE Polish Sausage >N d|,ICmdi ( SLICED Cooked Ham \ prjdc olCinida, Beef Wieners 175 g PKQ. 1.59 3.28/* 1.49 m 1.29 1.89 PRiCES EFFECTIVE WED,, NOVEMBER 16, TO SAT., NOVEMBER 19, 1983 WE RESERVE THE RIGHT TO LIMIT QUANTITIES People Come First at

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