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Canadian Statesman (Bowmanville, ON), 7 Dec 1983, p. 36

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i I 16 The Canadian Statesman, Bowmanville, December 7, 1983 Section Two Fewer Players In Minor Hockey Bowmanville's Minor Hockey Association has reported reported a decline in the number of players registered registered this year for hockey programs. Roy Jeffers, area convenor convenor for the BMHA, said last week that there are approximately approximately 180 players registered registered this year. That's down from a high of240 who had signed up in 1981. Mr. Jeffers noted that higher registration fees may have been one factor causing lower enrollments. In addition, some hockey players have developed other interests. A declining birth rate has also been cited as a reason for a decrease in the number of youngsters available available for hockey. Mr. Jeffers told Newcastle Newcastle council Monday, November November 28, that as a result of a lower enrollment the Bowmanville Minor Hockey Association neededjess ice time. It turned over four hours of its surplus weekly ice-time to Oshawa teams. However, Reg Bradley, coach of a novice select team, told council that he has not been able to obtain a suitable ice time for his own group. He added that his eight- year-old players practise every Saturday morning at seven a.m., but said that it is impossible to arrange games for that time. Council was asked that local groups be given priority priority on ice time at arenas. "Why should we give ice time outside our community community when it can be used right here?" Mr. Bradley . asked. Mr. Jeffers told council that when he didn't hear from local teams needing time earlier in the season, he released the surplus time to Oshawa teams. Council was told that if the select novice team had been able to play under the sponsorship of the BMHA, the problems of ice time would have been solved. However, Mr. Jeffers noted that the novice line-up includes includes a girl and he explained that OMHA hockey hockey rules forbid mixed teams. Mr. Jeffers and Mr. Bradley Bradley have been asked to meet with the town's community services department in order to come up with a solution solution to the issues raised at this week's council meeting. meeting. Band Parents Query Change in Music Department A representative of the Band Parents' Association from Bowmanville High School has asked that the board of education look into the issue of whether or not a department head is required required for the school's music program. Doug Hartford told the school board last Thursday, November 24, that under the terms of a collective agreement, agreement, it is not necessary for the board to designate one of the music teachers at Bowmanville High School as a department head. This is apparently due to the fact that not enough hours of music instruction are provided provided at the school. As à result, result, BHS continues to have music teachers, but no department department head who is customarily customarily responsible for such things as arranging for repair of instruments, leading leading the school band, and organizing organizing concerts. The spokesman for the band parents suggested that eliminating the designation designation of department head could be a loss to a very successful successful music program. Mr. Hartford said the music department is like an orderly ship. "It needs a captain, in this case, a department department head," he said. "We are very proud of the music program in this high school and we feel that to take anything away would be a very grevious error," he told school trustees who were meeting last week at the Bowmanville High School, The issue was referred to the personnel committee for a meeting early in December. December. One member of the audience audience suggested that with the loss of a department head in music, the school band is in limbo. But Bowmanville Trustee Donna Fairey noted that the music classes continue as usual at Bowmanville High School. In the absence of a department department head, the responsibility responsibility for matters such as booking the auditorium lor concerts would rest with the principal, Mrs, Fairey added, 1 JGfr. ASSORTED VARIETIES FACEllE, 2-PLY, WHITE é% a PLUS 30' DEPOSIT PER BTL ASSORTED VARIETIES HUMPTY DUMPTY Kidney Beans or WITH OR WITHOUT PORK, 89 W/P tt&t PRODUCT OF FLORIDA Oranges 1 , av 7 ) - 1 L -- W ; / J '• - - ' ' ' , ; ! : : : • 2.27 kg 5-LB. BAG 199 PRODUCT OF ONTARIO CANADA FANCY GRADE Red Delicious Apples S 2.27 kg 5-LB. BAG 1.99 PRODUCT OF U.S.A. Endive or Escarole 2 BUNCHES OO FOR .v/«7 PRODUCT OF FLORIDA INDIAN RIVER, MARSH SEEDLESS Red or White m ^size^ f\t\ Grapefruit 10f 4 or1.99 PRODUCT OF CANADA CANADA NO. 1 GRADE Red Potatoes 5LB 2.27 kg 5-LB. BAG 1.29 PRODUCT OF U.S.A. ONTARIO NO. 1 GRADE, "SWEET" Green Peppers 2.18/., .99, PRODUCT OF ONTARIO CANADA NO. 1 GRADE /"tifiL 907 g Pflirntc 2-LB. VallUlo BAG .59 PRODUCT OF ONTARIO CANADA NO. 1 GRADE Cooking m, __ Onions .w ill .59 PRODUCT OF U.S.A. HARTLEY VARIETY , 2.18/,. Jumbo Walnuts In-The-Shell .99, PRODUCT OF U.S.A. Mixed Nuts In-The-Shell 3.51 /„ 1.59 ib Brick, Colby or Mozzarella Cheese RANDOM WEIGHTS .69L« 3.1 4lb #?@***! BLACK DIAMOND Extra Old Cheddar 2w-lb. Cheese Wheel box 9.99 (100% PURE SOYA OIL) BLUEBONNET Soft Margarine 2-LB. BOWL 2.09 ALL VEGETABLE Crisco Shortening cm 1.19 iiiiiliiiPIIIiiiPiilii ^ SYLVANIA, INSIDE FROSTED 40, 60 OR 100 WATT Light Bulbs BICK'S, WITH OR WITHOUT GARLIC, OR POLSKI OGORKI Dill Pickles 1 L JAR uorxi uuunrxi 1.59 ASSORTED FRUIT FLAVORS, DELISLE Swiss Spun Yogurt 175 CU .49 SHORTBREAD FINGERS, - rJ /\ ; /V \ ,/Y z ,,\. MILK CHOCOLATE DIGESTIVE, \ - AMJèmXÀV OR DARK CHOCOLATE DIGESTIVE > /v/V/?' f; : ■] ': V ÿ j F ' / 99 CAKE * PASTRY OR ALL PURPOSE . . . , •> - * ■. ■! . / / . I. 1 *' , : : ' ! I I , i r . ? [/' \/ v Vy V ' \ v/ // : '\ ' W V V V' x/ v\/' V\/' \ A/ VV', X < POWDERED SMOOTH OR CRUNCHY CHOICE Peach Halves 14-FL. OZ. TIN .79 DEJEAN Cocktail Shrimp 40Z. TIN 2.59 PEA, VEGETABLE OR PEA WITH HAM Habitant Soups oz'tin .59 FISH Cat Food OR DOG HOUSE Dog Food r r 1402. 1 9 TINS | . E. D. SMITH, PURE Raspberry or Strawberry Jam 250 mL JAR .99 ASSORTED VARIETIES Canada Dry case of Soft Drinks 6.49 FABRIC SOFTENER, SCENTED OR UNSCENTED Bounce PKG. OF 40 SHEETS 2.99 KELLOGG'S Com Flakes 525 g PKG. 1.19 DEMPSTER'S (MFG. 15' OFF LABEL) 100% Whole o> GO ■ Wheat Bread 675 g LOAF BASSETT'S Licorice Allsorts 350 g PKG. 1.49 SHAMPOO OR CONDITIONER Natures Organic MINT OR REGULAR Aquafresh i Toothpaste | LH ^ 100 mL TUBE .99 GOODTIMES Foam Cups PKG. OF 5U7-OZ. CUPS .79 FROZEN, CONCENTRATED, McCAIN Revive Fruit Beverage or Apple Juice oZ'tin .99 CHOCOLATE OR STRAWBERRY 350 mL Nestle Quik Syrup cont. 1.19 LOWNEY Glossette Raisins or Peanuts pkg 9 .89 FROZEN, BLUE WATER, Boston Bluefish IN LIGHT BATTER OR Fish Sticks 350 g PKG. 1.79 •TÎÀàiiïiïîl Fresh! RIB PORTION <3 RIB, 3 CENTRE, 3 TENDERLOIN PORTION) Centre Cut Pork Chops NEW ZEALAND, SPRING LAMB FROZEN Liv: /U ijVyi'v'y'liiM ■ Pridj^ofCanada ' SUCED Side Bacon pkg 9 r ib, 1.99 SHOPSY'S, "MELTON MOWBRAY" Meat Pies 500 g PIE 2.59 - pjijjg of Canada Cooked Ham pkg 9 SLICED 1.29 Prideof Canada Wieners SWIFT'S PREMIUM, COOKED, BONE IN, WHOLE OR HALF "HOCK, RIND 1 EXCESS FAT REMOVED" Smoked Hams 450 g PKG. 1.29 IridTofCmda" store packed PORK & BEEF Breakfast Sausages 3.06/„ 1.39, "BONELESS", COOKED, SMOKED VACUUM PACKED HALVES OR QUARTERS yiStsO^Hams 5.27/,. 2.39, _ Prids.o/Canada by the piece Polish Sausage 3.28/,. 1.49, COOKED, BONE IN, M VACUUM PACKED ^t.utf/lm HALVES OR QUARTERS 3 Smoked Hamsl .99». CANADA GRADE 'A', FROZEN, YOUNG, ALL SIZES ^ . Canada's Pride 3.2o/k fl Self-Basted Turkeys 1.49» GRADE 'A', YOUNG, FROZEN UNDER 4.5 kg • 10-lbs. _ Brethren o.xjok Geese 2.29» ALL SIZES /Pride of Canada SUCED Bologna pkg 9 FROZEN, YOUNG, CANADA Grade 'A' Turkeys SHOPSY'S, RING Smoked Sausage "BONELESS", COOKED, SMOKED YyylCanady Dinner Hams AVG 500 g AVG. 3.06/., 1.39, 1.49 2.84/,. 1.29, 6.37/,. 2.89, 5.27/,. 2.39, PRICES EFFECTIVE WED. DECEMBER 7 TO SAT. DECEMBER 10, 1963. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. People Come First at fffih GRAHAM IGA MKT. 77 KING ST., E., BOWMANVILLE, ONTARIO ARMSTRONG ® 0 ro NO NEW STORE OPENS WED., NOV. 30th AT 10:00 A.M.

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