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I I I 10 The Canadian Statesman, Bowmanville, December 14,1983 Section Two Durham Agricultural News By John Finlay, '.. Agricultural Representative DURHAM REGION FEDERATION OF AGRICULTURE ELECTS EXECUTIVE The new executive of the Durham Region Federation of Agricultue was elected at the first Directors' Meeting on December 6th at the Ministry of Agriculture and Food Office, Bowmanville. The new executive is as follows: President - Gordon Barrie, R.R. 4, Bowmanville; 1st Vice-President - John Noble, R.R. 2, Uxbridge; 2nd Vice-President - Neil Allin, R.R. 1, Orono; Executive Directors - Judy Jensen, R. R. 5, Sunderland; Steve denOuden, R.R. 2, Uxbridge; Brian De Geer, Mount Albert. The delegates to the Provincial Annual Meeting - Dick Winter, Pickering; Brian De Geer; Gordon Barrie; Joe ChristI Jr., Bowmanville; John Noble; and Bill Collins, Ajax gave reports on the resolutions and speeches. Local issue discussed included street lighting assessment in the Town of Newcastle and proposal to change the. Durham Region Official Plan to allow farm related agribusiness agribusiness activities in major open space areas. The Durham Region Federation represents over 650 farmers. FIRST AID COURSE FOR FARM FAMILIES By Brian Hall, R.O.S. Specialist (Agriculture) Arc you prepared to deal with an emergency? A basic knowledge of first aid measures and standard rescue procedures is vitally important to rural residents. Emergency rescue personnel usually have to travel longer distances than would be the case in an urban setting. Responding quickly in an emergency is the key to medical attention. St. John's Ambulance, in conjunction with the Local Agricultural Manpower Board (L.A.M.B.) are offering a first aid course this winter to farm families and employees in Durham East. St. John's Ambulance offers both an eight hour or 111 hour course on first aid. The time, date and location of the course will depend on the interest of participants. Cost ..for, the course for farm families and employees is sponsored by the Workmen's Compensation Board. To register for the course and for further information, contact St. John's Ambulance - Alf Brown at (416) 62:i-5(i;i4 or 6211-9140. Please indicate preference as to time, location and date 1 , when you call. Do it today and be prepared for an emergency! CHRISTMAS GIFT PLANTS Giving a plant as a Christmas gift has become quite popular. However, when buying, a plant, match its requirements to the conditions of its new home. Most traditional Christmas plants make suitable house plants. In a cool home with good light and humidity, a flowering azalea will keep blooming throughout the holiday season, ■ i- vt probably not much longer. With proper attention, poinsettias generally last longer. Poinsettias prefer moderately cool temperatures (15 to 18° C.), adequate bright light and moisture. One of the most attractive Christmas plants if the cyclamen. This plant'.also prefers cool, bright conditions, keeping it moist at all times. For warmer homes, tuberous begonias, fibrous- rooted begonias, gloxinias and chrysanthemums • are recommended. These plants require good light, moist soil and temperatures of 18 to 22° C. Make sure the plants arc wrapped well before leaving . the store and have your car warm when taking them home. If you keep these points in mind, you will be able to enjoy your Christmas gift - plant for a longer period of time. SNOWMOBILE SAFETY With snow now on the ground, many people will be making use of / their snowmobiles. Snowmobiles must be operated with skill and safety. The individual operator is the person who can do the most to prevent accidents. Check your machine machine thoroughly to make sure it is in good running order. Take spare parts and a tool kit when you arc on an excursion. Use the "buddy" system travelling in pairs or groups. Avoid operating snowmobiles on ice, during storms and in unfamiliar areas. Further information on snowmobile operation and safety can be obtained in the "Snowmobiler's Handbook," available through your motor vehicle licensing office. Pltch-in and Keep Canada r * Beautiful MS GRBBTmOS PRICES EFFECTIVE WED„ DECEMBER 14 TO SAT., DECEMBER 17,1983. WE RESERVE THE RIGHT TO LIMIT QUANTITIES r •i.. ' ij ■'.n ■0 7/J j-v'diyl; h; ■W ; ' v!:v vy w,é ' muwi v v - r rmjte >)) E=mi SI iCFFTm l) ç r - v ; '!\;y y . L jj jç'i ' O// || 1G ' FL ÿj l; à £f \ à \ i & : tv: • • „ rtv.r.W vçgîk -;V 'v : F >tY V .. f ..,v« i\ hi v'j If I 4g|| it Y 'f ' , , PRODUCT OF U.S.A. CANADA NO. 1 GRADE ALL VARIETIES OF SPRITE, TAB OR Coca-Cola 7 btl l PLUS 30= DEPOSIT PER BTL. .49 Red Emperor Grapes 1.30 IN TOMATO SAUCE, ALPHA-GETTI, ZOODLES OR Libby's Spaghetti oz f t,'n .39 EAGLE BRAND U Condensed Milk ^in L 1 1.69 WELCH'S PURE U Grape Jam or Jelly ^ar 1 1 1.59 CANADA NO. 1, BEEMAID BEEHIVE A Liquid Honey I 1.49 PRODUCT OF B.C. CANADA EXTRA FANCY GRADE Anjou Pears PRODUCT OF B.C. OR U.SA CANADA EXTRA FANCY GRADE Red or Golden Delicious Apples PRODUCT OF CENTRAL AMERICA CHIOUITA OR DOLE I • f "If kg .79,b Bananas 1.74/kg ■79ib. tE .99 PRODUCT OF U.S.A. Mixed Nuts In-The-Shell LBS. FOR ft PRODUCT OF Ù FL#RIDA ffi size IT Tangerines 'S® lISl .99 4L. PRODUCT OF P.E.I. CANADA NO. 2 GRADE 4 M kg Baking Potatoes ta 1.99 kg PRODUCT OF U.S.A. SIZE AA W Fresh Broccoli bunch .99 "AA", "C" OR "D" CELL (PKG. OF 2) "9 VOLT" (PKG. OF 1) ^ AA Energizer Batteries pkg h 1.99 -REYNOLD'S, LARGE RECTANGULAR OR OVAL ^ Foil Roasting Pans each 1 .49 FROM CONCENTRATE, FBI, UNSWEETENED ^ Orange Juice plast. jug 1 .49 PRODUCT OF U.S.A. li V. Green Onions 3 BU ^ H S .99 # PRODUCT OF U.S.A. /> 242g AA it? Cello Radish Oe^i.W A u. M £ Poinsettias COOKED, BONE'INy SMOKED vACDUiVl POCKED SALVES OKI ÙU/V'iïyRS " "V.hïiS'O n; " 1641 cm rPOT EACH FROZEN, FANCY GRADE, STRAIGHT, CRINKLE OR BEEFEATER CUTS y; (100% PURE VEGETABLE OIL) IMPERIAL 1-LB. TUB OR Soft Margarine SL ™SSL™ 0Z - McCain Super Fries poSr BAG 1.39 FROZEN, HIGH LINER, Fish Sticks, Fries or Fish in Batter pkg 8 3.29 REFRIGERATED, BUTTERFLAKE OR CRESCENT VARIETIES .99 Pillsbury Dinner Rolls 227 g TO 235 g PKG. .89 FROZEN, FANCY GRADE, CUT GREEN BEANS WHOLE KERNEL NfBLETS CORN OR MIXED VEGETABLES Green Giant 1 kg POLY BAG i. ; i-". -e i ._ _ i m Vegetables i.. V "". y ft ft ft k ft jk Stewing If Beef V, "BONELE-- JL VACUUM PACKED (- OT / HALVES OR QUARTERS Hams 2.39, W \ "BONELESS A LEAN" 4.39/,. 1.99» ( i , ' i iTj «ÿ £i) fy ■ft S IS 1 , ; y if «fek /• i. ' f't *' ? t ÂÎ 4 ' ' [ ALL VARIETIES OF SPRITE, TAB OR ^ . i| ASSORTED VARIETIES tO m (t ft SUN SCHJ^F/F )) •Si I : •"fiHSNFkS yU'S'yi ) ! * • T --- -' r ) k.*u^ L.J 1.4 <.J 1 / X y, ten jiy.'U : y i SC rk- yS'i-ski V itey. C ; : yyÇ z xyteSS ss J OCEAN SPRAY, WHOLE OR JELLIED Cranberry Sauce oz^tin .99 MILK OR SEMI SWEET CHOCOLATE Baker's Baking Chips pkg 9 .89 12" WIDTH OR 18" WIDTH Alcan Aluminum Foil 50-FT. OR 25-FT. ROLL BOX 1.59 (MFG. 13= OFF LABEL) DEMPSTER'S Kaiser Rolls PKG. OF 6 .99 WHEATO'S, SNACK, CHEDDAR CHEESE, VEGETABLE OR ONION ' McCormick's Harvest Crackers pkg 9 .99 FESTIVE SWIRLS, FESTIVE SUGAR, SCOTTISH STYLE SHORTBREAD, CHERRY SWIRLS OR PARTY TREATS Â200gTO e " ~ Hollandia Biscuits^ 2 " ' PKG! I OTT InLO 1.69 COOLMINT, BUDS, NUT FUDGE, MACAROONS, WILL-O-CRISP OR COCONUT FINGERS Neilson's Will-O-Pak Candies 200 g BOX 1.39 RED OR GREEN Close-Up Toothpaste 150 mL TUBE 1.19 DAYTIME EXTRA ABSORBENT 60 s, TODDLER 46's OR TODDLER PLUS 40's ~ ~ Pampers Diapers DECORATED Bowls or Coffee Mugs CUT FROM. CANADA GRADE A BEEF "BONELESS" OUTSIDE CUT k hd OeUQI O OÛ CUT FROM CANADA GRADE A BEEF "BONELESS" FULL OR OUTSIDE CUT 5.27/, Round Steaks kg 2.39» , MARY MILES r Wieners CANADIAN QUEEN jfPork ^Sausages 454 g PKG. 1.29 3.51/,. 1.59,b CUT FROM CANADA GRADE A BEEF "TAIL REMOVED 6.37/l T-Bone Steaks kg 2.89, b MARY MILES, BY THE PIECE Bologna MARY MILES Headcheese 4%, Old Vienna Salami 700 g TIN SHOPSY'S, ASSORTED Parfay Desserts 375 mL TUB ORANGE PEKOE Red Rose Tea Bags Dinner Hams 1.4 kg • 3-LB, AVQ. 5.27/l 2.39 kg SWEET PICKLED, BY THE PIECE Peamealed 3.95/kg Back Bacon 1.79ib, SHOPSY'S, LA BELLE FERMIERE Tourtière Pies 4 "e 8 2.99* •"5 to CANADIAN QUEEN, SLICED, MINCED HAM OR PKG. OF 60 I»- Sandwich Meats pkg 8 1.59 MARY MILES, SLICED Side ^ Bacon pkg 9 COOKED, SMOKED, VACUUM PACKED /ir<*Ham B Steaks 175 g PKG. "GREAT FOR STUFFING" OR "SLICE AND FRY" 1.79 ^Sausage Sfl® Meat 500 g CHUB 1.591 ) FRY" .. 1.19Î ;•! i 5 f'k People Come First at 0 ARMSTRONG © GRAHAM IGA MKT. MILL STREET, opposite millson hill NEW STORE NOW OPEN ORONO 77 KING ST., E., BOWMANVILLE, ONTARIO -l u i J u $1