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4 The Canadian Statesman, Bowmanville, July 4,1984 i A guide to fine dining and entertainment. KITCHEN KORNER i i % % i i Chicken-Lettuce Stir-Fry tbsp. cornstarch tsp. sugar tsp. ginger cup chicken broth tbsp. vinegar tbsp. soya sauce one-eighth tsp. pepper 4 chicken breasts, skinned and boned 2 tbsp. vegetable oil V/z cup sliced mushrooms mushrooms Vi lb. snow peas 6 green onions, cut -cOo Extended Happy Hour on Domestic Beer Friday and Saturday Nights 4 p.m. -1 a.m. Thursday Night is "Cocktail Night" Burst a balloon and reveal the price. WEDNESDAYS ALL YOU CAN EAT 5 p.m. - 8 p.m. Spaghetti and Meat Sauce $J 99 ftitCapfi %estaufàt\t\ l* X VJ UNDER L.L.B.O- in the Veltri Complex 68 King St. E. 623-2623 Bowmanville into 1-inch (2.5 cm) lengths 1 small head Ontario Iceberg Lettuce, shredded 2 tomatoes, cut into wedges Combine cornstarch, sugar, ginger, chicken broth, vinegar, soya sauce and pepper; set aside. Slice chicken into 2 x V4-inch (5x1 cm) strips. Heat oil in large frying pan. Saute chicken until golden brown. Add mushrooms, snow peas and green onions; stir- fry about two minutes. Add sauce; cook and stir until thickened and clear. Stir in lettuce and tomatoes; cook one minute longer or until heated through. Serve immediately. Make four servings. y 2 2 % 1 % y 2 Vi 2 Pizza Made to Order We don't eat your pizza, you do. So we make it the way you like it. Tell us what you want on top, and we'll fix it to order. We're sure you'll be satisfied. Call 623-3301 or 623-3302 FREE Delivery in Bowmanville! Dennis Pizzeria 219 King St. E. (Plaza) Bowmanville over top of salad. Cover and chill several hours or overnight. Garnish with sliced green onions. Toss just before serving. Makes 4 to 6 main course servings. hot beef mixture over top of each; sprinkle with cheese. Serve immediately. Makes 4 servings. Councillor Concerned About Playing Fields Overnight Layered Supper Salad cups shredded Ontario Iceberg Lettuce Lettuce cups shredded spinach cup sliced radishes cups cooked cubed chicken cup sliced celery, cut diagonally cup shredded cheddar cheese cup mayonnaise or salad dressing tsp. Worcestershire sauce tsp. dry mustard tbsp. sliced green onions In a salad bowl, layer the ingredients in the following order; half the lettuce, half the spinach, radishes, chicken, celery, remaining lettuce, remaining spinach, and cheese. Combine mayonnaise, Worcer- stershire sauce and dry mustard. Spread evenly Salads and Other Unique Recipes for Ontario Lettuce Warm summer weather and fresh Ontario Lettuce are a natural combination. Enjoy the taste sensations of the different varieties of Ontario lettuce in these delicious main course and side dish recipes. Hot 'N Spicy Lettuce 1 lb lean ground beef Vi cup barbecue sauce Vi cup sliced green onions 1 tsp. chili powder Vi tsp. salt one-eighth tsp. pepper 1 small head Ontario Iceberg Lettuce torn into bite-size pieces 2 tomatoes, diced Vi cup grated Cheddar cheese In frying pan, brown beef well. Drain off fat. Add barbecue sauce, green onions and chili powder. Simmer for five minutes, stirring occasionally. Divide lettuce among four plates. Top each with tomatoes. Spoon Salad Greens.with Creamy Dressing 4 cups torn Ontario Leaf Lettuce 2 cups torn Ontario Endive 2 cups torn Ontario. Escarole 1 egg, slightly beaten Vi cup light cream 3 tbsp. red wine vinegar 2 tsp. sugar tsp. salt Vi tsp. tarragon one-eighth tsp. pepper 4 slices bacon, diced Vi cup sliced green onions Combine Leaf Lettuce, Endive and Escarole in salad bowl. Cover and chill. Combine egg, cream, vinegar, sugar, salt, tarragon and pepper; set aside. Fry bacon in frying pan over medium heat until crisp. Reduce heat to low; add green onions and cream mixture. Cook and stir until slightly thickened. Pour over lettuce in bowl and toss to coat thoroughly. Serve immediately. Or, if desired, chill dressing and serve cold over lettuce. Makes 4 servings. Newcastle's regional councillor for Ward One says it's time the town and school board made sure that public playing fields are properly trimmed. "The kids cannot find the ball in the playing field because because of the long grass," said Councilor Ann Cowman. Cowman. Many of the fields she was referring to are maintained by the board of education as part of a school playing field. But rather than being a showcase, she described them as a "mess". Councillor Bruce Taylor, the member of council responsible responsible for the community community services department, said the fault is not with the department but with limited limited funds which do not allow the grass to be cut as often as may be necessary. He reminded the councillor that nature works against the department in early spring by causing the grass to grow faster. "We try to put a restraint budget in place and we can't be all places at all times," Councillor Taylor said. Staff were asked to review review the issue raised by Councillor Cowman and to bring back a report on the alternatives. "Somewhere, we've got to find a middle ground we can live with," said Councillor Councillor Taylor. A HOLE BUNCH -- Three holes-in-one were recorded recorded at the Bowmanville Golf Club in the past two weeks. Ossi Sponer aced the third hole using a six iron in the third hole, witnessed by his wife Maria, and Ted and Glenda DeSilva. Not to be outdone, Gord Evans aced the same hole a week later, also using a six iron. His ace was witnessed by Jerry Evans. Shirley Doughty recorded the third ace when she hit a seven iron 120 yards to the centre of the cup on the 13th hole. Her shot was witnessed by Ed and Eleanor Fisher. JUNIOR GOLFERS -- Two Bowmanville Junior golfers are getting closer to a chance to play in the provincial championships. Greg Island and Robin Pearce both advanced to the next qualifying qualifying round after shooting 80 and 87, respectively, at the IBM course in Toronto. The two golfers finished within the top 15 per cent of the field. CLXLtlO Licensed L.L.B.O. Now Open Mondays 11 a.m. - 8 p.m. Super Special Large 3 Item Pizza $5.00 + tax (pick up only) Sale ends Saturday, July 7 Thursday, 8 p.m. -1 a.m. MTV Rock Videos Friday - Country Music SATELLITE DISH 96 Waverley Road Bowmanville Visa 623-1140 MasterCard The Victoria Inn A friendly country inn with hearty meals, comfortable lodging and a staff who cares SUNDAY BRUNCH BUFFET 12 noon to 2 p.m. Gore's Landing, Ontario K0K 2E0 342-3301 Join us for BRUNCH Each and every SUNDAY 1 1 a.m. until 2 p.m. Just $4.95 Casual Attire No Reservations Needed at the BOWMANVILLE COUNTRY CLUB Middle Road Telephone 623-2670-1 Bowmanville 6231133 MafP STARTING FRIDAY Cinemas CINEMA I TWO SHOWS NIGHTLY 7 and 9 p.m. "THE MOST IMAGINATIVE, ENTERTAINING AND WITTY MOVIE SINCE 'E.T/ A total and unqualified hit!" - CBS MORNING NEWS, CBS-TV. Pat Collins "'Gremlins' is not to be missed. Exhilarating, its wacky sense of comic horror, its all-American mix of malicious madcap mischief, is uniquely its own" -NEWSWEEK, David Ansen ' STEVEN SPIELBERG GttEMUNS fïIÜœ] fFRKiHTENI • A I ThnntiPS Or. FRIGHTENING SCENES anch Ontario GttMUNS^W STARRING 7. AC II GALLICAN PHOEBE CATF.SIIOYT AXTON-POLLY HOLLIDAY'FRANCES LEE McCAIN MUSIC BY JERRY GOLDSMITH EXECUTIVE PRODUCERS STEVEN SPIELBERG FRANK MARSHALL KATHLEEN KENNEDY'WRITTEN BY CHRIS COLUMBUS PRODUCED BY MICHAEL FINNF.I.L DIRECTED BY JOE DANTE HELD OVER 2nd Comedy-filled Week TWO SHOWS NIGHTLY 7 and 9 p.m. CINEMA II 5 PARENTAL GUIDANCE COARSE LANGUAGE Burt Reynolds Dom De Luise • Demi Martin • Sammy Davis, Jr. Jamie Farr • Marlin Manner • Telly Savalas and Shirley Maclaine (eiNNONOflLLftOk Coming Soon: Star Trek 3, Ghost Busters, Conan, The Last Starfighter