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4 The Canadian Statesman, Bowmanville, July 25,1984 Kitchen Kepere ' Delicious Ontario Ratatouille This vegetable combo is good hot or cold. On a cool evening, serve hot, topped with melted cheese. When it's hot outside, serve chilled. 1 medium eggplant, peeled and diced Vz tsp salt 2 cloves garlic, finely chopped 3 medium yellow cooking cooking onions, chopped (1-V 2 cups) 4 tbsp vegetable oil 2 medium zucchini (6 to 8 in. long), sliced 15 mushrooms, sliced (l-'/acups) 1 green pepper, chopped 5 medium tomatoes, cored, peeled, seeded and chopped 1 tsp salt Vz tsp dried thyme leaves Vz tsp dried marjoram leaves Vi tsp pepper 2 tbsp chopped parsley 2 * slices mozzarella cheese or Vz cup Parmesan cheese Early in the day: Sprinkle eggplant with Vz tsp salt. Set aside. Saute garlic and onions in 2 tbsp oil, in large ovenproof skillet or casserole, for 5 minutes. Add zucchini and continue to saute for 5 minutes more. Remove vegetables from pan. Add 1 tbsp of oil to pan. Saute mushrooms and green pepper 8 to 10 minutes. Remove from pan. Drain eggplant. Saute in remaining 1 tbsp oil 5 minutes. Add tomatoes. Cook together 5 minutes. Put all vegetables back into pan. Sprinkle with salt, thyme, marjoram and pepper. Cover and simmer 25 minutes, stirring occasionally. Remove lid, add parsley and cook 5 minutes longer. Cool. To serve hot, cover vegetables with 2 slice mozzarella cheese. Reheat in oven at 160°C (325°F) for 30 minutes. To serve cold, serve cooled ratalouille sprinkled with Parmesan cheese. Makes 6 one-cup servings. servings. Macaroni Supper Salad For a cool patio supper, complete in one bowl, try this layered salad. Be sure to prepare it the night before. Dressing % cup mayonnaise Vz cup sour cream 1 tsp prepared mustard 3 tbsp milk Vi tsp salt Vi tsp paprika dash white pepper Salad 2 cups frozen peas, thawed Vz cup sliced celery 1 cup raw macaroni, cooked and drained 1 cup thinly sliced radishes Vz cup sliced green pepper 4 carrots, thinly sliced (2 cups) 4 green onions, sliced O/2 cup) 1 cup grated old Cheddar cheese 3 slices cooked ham, cut into strips 3 hard cooked eggs, sliced To make dresssing, blend all ingredients thoroughly. To make salad, layer all ingredients in a large glass bowl. Start with peas, celery and one half of the macaroni. Top with Vz cup of salad dressing. Then layer radishes, green pepper, carrots, green onions, remaining macaroni, Va cup salad dressing, grated cheese, ham and egg slices. Top with remaining salad dressing, spreading dressing to edge of bowl to completely cover top layer. Cover and refrigerate overnight. Makes 4 to 6 servings. Crunchy Spinach Toss A different spinach salad. Try this late in the summer, with the first of the early apples. 3 cups spinach leaves, bite-size pieces 3 cups Iceberg lettuce leaves, bite-size pieces % cup sliced radishes 1 cup thinly sliced cucumber Va cup vegetable oil 2 tbsp. cider vinegar Vz tsp. dried mint leaves 2 green onions, chopped chopped ( Vi cup) 2 apples, cored and sliced 2 tbsp. salted, shelled sunflower seeds Combine spinach, lettuce, radishes and cucumber in salad bowl. Mix oil, vinegar, mint and green onion in small bowl. One-half hour before serving, core and slice apples, add to dressing and stir gently to coat apples. Let stand one-half hour. To serve, pour apples and dressing over ingredients in salad bowl. Toss well. Sprinkle with sunflower seeds. Makes 4 to 6 servings. JOINT LOAN INSURANCE It's Coverage Built for Two ' We have a one-of-a-kind plan of protection created especially for the two of you. Spousal JOINT LOAN INSURANCE. It insures the lives of both spouses who are jointly responsible for the repayment of a credit union loan. What's more, it's provided AT NO CHARGE TO YOU. Come in today. And ask about JOINT LOAN INSURANCE when you ask about a loan. AUTO WORKERS tâfè, CREDIT UNION 'ff' 322 King St. W. OSHAWA 728-5187 Joint Loon Insurnnco is modo ovnlloblo by Ihu crodit union through CUMIS, Itio Crodit Union Members' Insurnnco Societies. Section Two PACKERS FRESH CHOICE CANADIAN SHOULDER ms LB. DIRECT FROM NEW ZEALAND - PREVIOUSLY FROZEN GENUINE SPRING LAMB : -- END kg \ HA SHOULDER BLADE - 1.5Z CHOPS 5 LB. LIMITt ALLEN'S GW UNSWEETENED CANADA CHOICE APPLE JUICE LARGE 46 OZ. (1JIL) T*T -nsi QÛC LIMIT J B J ^C^PfloSIScTOFoBTCANADANO^QRADRIEISTVSOK^SVir ® CUCUMBERS GREEN ONIONS L OR RADISHES MIX OR MATCH M) SUNSHINE BRAND LÂRGT 675 g LOAF • WMTE • 60% WHOLE WHEAT • 20% CRACKED WHEAT • HOT DOG ROLLS (0 RAC) • HAMBURGER BUNS (• RAC) » ENGLISH MUFFINS (« PAC) 9 LIMIT ' feg PRODUCT OF ONTARIO B CANADA NO. 1 GRADE! ^ LARGE SIZE CABBAGI FROM CANADA PACKERS AND CANADIAN DRESSED MEAT PLANTS CUT FROM CANADA GRADE "A" BEEF ONE PRICE SHOULDER i HUM 3.28^.. L49 kg COCA COLA CASE OF 24 280 mL TINS 750 ml BOTTLES (PLUS JOSH* ■TVDeposm UMTTttlonllt 6/2.99 FRESH NEVER FROZEN SHANKLESS PICNIC PORK SHOULDERS! 2 ROAST LIMIT • PRIMO BRAND VEGETABLE OIL 2 JUG LIMIT PRODUCT OF U.S.A. - CALIFORNIA THOMPSON SEEDLESS GRAPES URGE ORIGINAL BUNCHES! kg 2.18 SELECT YOUR OWN QUALITY PACKERS "COUNTRY MANOR" BRAND RINDLESS SIDE BACOi 500 g (17.6 OZ.) I VACT * 3 LIMIT SCHNEIDER'S CELLO PAC BEEF STEAKETTES 500 g (17J OZ.) PKG. PRODUCT OF HOLLAND EXTRA BRAND COOKED HAM 1 LB. 454 g TIN 2 LIMIT ' "- 1 ' / HEINZ KETCHUP LARGE 1LBTLE. | 2 LIMIT | PRODUCT OF U.S.A. CALIFORNIA LARGE SIZE 50's 1 FILL YOUR OWN BAG 152 ..69 t NEW CROPI PRODUCT OF U.8.A. --CALIFORNIA CANADA NO. 1 GRADE BARTLETT PEARS FILL YOUR OWN BAG 152.69 450 g CLOVER CREAM OR SILVERWOOD'S "MEADOW GOLD" 1 WIENERS mi r MAPLE LEAF BRAND 500 g TRAY PAcl GOLDEN FRY • PURE PORK M M AÀ 1 ^ SAUSAGE JL 1.691 ^CANADA PACKERS ®UVw5on iaiTiQj-' 1 MAPLE LEAF BRAND „ | » in SWEET PICKLED - 1 Lglli COTTAGE ROLLS lb J /AC PACI 159] fCANADA [M PACKERS MAPLE LEAF BRAND 2-3 LB. VAC PAC | 1C CORNED BEEEÉS0 9Û ID BRISKET™ LLl j rCANADA (.3.2 Ê PACKERS AT DELI COUNTER^ Jg± MAPLE LEAF BRAND m g g^g* 3 SAUSAGE^ 1,69 r QUALITY PACKERS "TOWN CLUB" BRAND ^V^otyAFfW^ f 505 ham's. 229 L kg ViW nnm counter lb. ICE CREAM ! 49 2 LITRE BOX 2 LIMIT *« *V SMRMFFASST. SUNDAE *A t TOPPINGS 200 mL JAR GRANNY'S KiK'» BUTTER TARTmBB KRAFT-PROCESS CHEDDAR DELUXE CHEESE SLICES 24 SLICES (500 g) I PRODUCT OF U.SA FILL YOUR OWN BAG CANADA NO. 1 GRADE LARGE SIZE -- À , L30 PEACHES. 59* f WYLERS -- ASS'T DRINK 1 [ CRYSTALS 1 13x71 g PAC 1 m cod IH 3 PAC LIMIT WW J f PRIMO ISSSTUW 7 OZ 198 g TIn' l" - 99* : ONT. -CAN. NO. 1 GRADE FILL YOUR OWN BAG "NEW" POTATOES 90* n Id Is ALORO FROZEN pizza :- H DELUXE • PEPRERONI CHEESE DOG • MICROWAVE [ CLARK BEANS with PORK and TOMATO SAUCE CANADA PACKERS MAPLE LEAF BRAND a" a in BONELESS smoked picnic §§ 199] kg 4.39 PORK SHOULDER LB. LIDO - HEAVY DUTY - NYLON (REINFORCED BRASS COUPLINGS m GARDEN HOS TROPICS SELECT t BANANAS LARGE BUNCHES lb. OF U.S.A. JUMBO SIZE 15'il SELECT YOUR OWN\ NTAL0i)PES.,99 c l ^PRODUCT OF MEXICO LARGE SIZE -12'8 SELECT YOUR OWN* MANGOS .69 * PRODUCT OF U.S.A. FLORIDA JUMBO SIZE 75's LEMONS ÉS SALADS- • POTATO • COLE SLAW • MACARONI • CREAMY • CHEF COLE SLAW L(* SOOgTUBi | ,a te jjc I |i ~ 5'A FL. 011MmL TIN ISM™e® m BaarvS^CHM» IMiyimnLW* TOMATOES CÜH] 69*1 I PRIMO BRAND 500 g (OX l LASAGNA E=i 79* C rMSELLê AL "° mL œ 1 MINERJU^WATERt^l 69*J PRODUCT OF HONDURAS DOLE SIZE 12's PINEAPPLES ^PRODUCT OF CANADA AT DELI COUNTER^ 439 FETA CHEESE. 1.99) ti 1 100% HARDWOOD BfttOUETS 1.99 SPIC * SPANliouid *oomt.in% CLEANER-WITH $00 IN-STORE 1 COUPON-YOU PAY 09 | 1 PUROX LAMIIIJUO I DISINFECTS S PURIFIES 1 AA ^ SWIMMING POOL WATER 1.99 ,--rssrl TOOTHPASTE LüüïJ 99* J ^roduct^^ontar!^™™^^SEbfiu^our^w^bacT , n 3.2S mushroom^ 1.49 / ^ WEEKLY SPECIALS AVAILABLE MON.--SAT. ALL 6 FOOD TERMINALS West--Mississauga DIXIE MALL Al Pluto M. South ot Quwn EMubrth Wty North--Markham WOODBINE NORTH At No. 7 Highway; Markham Central--Toronto 222 Lansdowne Avenue Comer Dundee SI. West Downtown--T oronto 222 CHERRY STREET Just South of the Lift Bridge East--Pickering HWY. 2 & BROCK RD. In Pickering ôshâwâTdürhâm First Ave. Just a "Stone's 1 North of 40 Simcoe & | r\ Rltson) MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY == 9 A.M.-10 P.M. 9 A.M.-10 P.M. 9 A.M.-10 P.M. 9 A.M.-10 P.M. 8 A.M.-10 P.M. 7 A.M.-tOP.M. JULY 28/84 WE RESERVE THE RIGHT TO LIMIT