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The Canadian Statesman, Bowmanvilie, August 8,1984 11 Kitchen Kapere STRAINED MEATLESS VARIETIES OF FOODS & JUICES Heinz Baby Foods 4.5 FL OZ JARS RED CIRCLE Instant Coffee 10OZJAR 3/993.99 REGULAR & DIET case of 24 280 mL TINS Limit one case per $5.00 purchase, excluding this Item. Maximum 3 cases per family purchase. CUT FROM CANADA'S FINEST GRADE 'A' BEEF OUTSIDE CUT, EYE REMOVED Round Roast SAVE 1.32/kg-. fui; SIRLOIN TIR RUMP OR INSIDE CUT ROUND Boneless Beef Roasts SAVE .66/kg-.30 PORK LOIN RIB PORTION (COUNTRY STYLE) Spare Ribs SAVE ,66/kg-.30 COMBINATION RACK CONTAINS: 2 RIB ENDS, 2 LOIN ENDS, 4 CENTRE CUT CHOPS Loin Pork Chops MCCAIN, FROZEN, PEPPERONI (16 OZ) OR DELUXE 5"-£S Tendercrisp Pizza FROZEN, ASSORTED VARIETIES Savarin Dinners BLUE WATER, FROZEN, STICKS OR IN LIGHT BATTER S 1.89 C37/089 A39/199 A 39/199 U J_C ■ -rj I , 4. It. Boston Blue Fish FROZEN, FILLETS, FISH STICKS OR IN BATTER High Liner Cod 350 g 0 IQ pkg Li 13 TOWN CLUB OR MARY MILES Sliced Side Bacon '£87 2.49 APPROX. 50% MEDIUM GROUND BEEF 1 MEDIUM GROUND PORK Ground Meat Q28 /149 Combination u,k g / I , b ROAST OR CHOPS Centre Cut Pork Loin C49/949 W/kg / 4L lb FRESH, 'GREAT ON THE B.B.Q' Lean Ground Beef 4^/1®? TENDERIZED Cube Steak 7"/3" RIB OR 3 TO 3% LB. TENDERLOIN PORTION Pork Loin Roasts 4»?/1" CENTRE CUT ROAST OR CHOPS Boneless Pork Loins 6®?/2" END CUTS Boneless Pork Loins 5*2/2 5 ® STORE PACK Breakfast Sausages3*!/1^? PREVIOUSLY FROZEN, SKINLESS & DEVEINED Beef Liver 21?/» .99 TOWN CLUB, READY-TO-SERVE, VAC PAC Dinner Hams 5?J/2 3 ,? TOWN CLUB, SWEET PICKLED, VAC PAC Cottage Rolls 4?®/I CANA DUN QUEEN, SUCEO, MAC A CHEESE, CHICKEN, BOLOGNA, MINCED HAM A VARIETY vac pac 375 g 1.69 «17/189 Mr /kg / I lb vac pac 1 CQ 175 g I.OU 4®?/1" 99 lb Cooked Meats CANADIAN QUEEN, HOT OR SWEET SaUSage Italian Style CANADIAN QUEEN, SLICED Cooked Ham PREVIOUSLY FROZEN Calves Liver -w, kg/ i , b RED HOTS, DUTCH TREE* SKINLESS, DINNER FRANKS Schneider's Wieners «0^1.99 MARY MILES Wieners «071.59 SCHNEIDER'S, REGULAR, BEEF OR MAPLE MINI SIZZURS OR Oktoberfest Sausage 5 " 0 °2.69 GOLDEN SKILLET FROZEN Chicken Cutlettes 3"/1" SCHNEIDER'S SLICED Side Bacon e Deli Shop AVAILABLE AT STORES WITH DELI i at A&P! BLUE RIBBON Schneider's Bologna 7100 g .53/2? SCHNEIDER'S, JUMBO Summer Sausage.99/4" SCHNEIDER'S, MEDIUM, OLD OR OLD NIPPY Cheddar Cheesé":88/3?? 4 Bakeshop I at A&P! vac pac 11b 2.99 AVAILABLE AT SELECTED STORES ONLY BAKED FRESH DAILY--FRUIT; NUT & CARROT Muffins 4/1.00 SCHNEIDER'S, BAKED FRESH DAILY Butter Tarts 6/1.69 FROZEN, CRINKLE OR STRAIGHT CUT SAVE .20 McCain Super Fries $1.59 BLACK DIAMOND SAVE .40 Marble Cheese Z 9 2.99 FROZEN, FANCY, VEGETABLES IN BUTTER OF CREAM SAUCE SAVE 16 Greén Giant 2 ™S.V 1.59 OLD WHITE OR COLOURED, MEDIUM Schneider's Cheese *^3.49 FROZEN, SILVERWOOD'S TRUE FRUIT CREAMSICLES OR Fudgesicles T 1.99 STARSHIP, FROZEN SAVE .50 Good Humor Novelties 7°' 1.99 VALiANT jSAVE.TO Iced Tea Mix ASSORTED FLAVOURS Kisko Freezies ASSORTED FLAVOURS SUPER BUY! Mr. Freeze Pops soc g 1 70 ctn 1.13 SUPER BUY! 750 mL pkg QQ of36 .93 nr 1.49 BUY 3-SAVE .59 ASSORltU VARIETIES, READY TO SERVE Habitant q / 100 Soups 0/ =:r I SAVE .38 FLAKED ALBACORE (SOLID WHITE 7 OZ TIN-1,49-SAVE .24) Clover Leaf Tuna 6V2 OZ tin 1.99 GENERAL MILLS Cheerios i Cereal s 1 .59 HEREFORD Corned h Beef 7" I 1.99 SUPER BUY! SAVE. VICEROY, WITH PECTIN, RASPBERRY OR Strawberry Jam 750 mL jar 1.59 KRAFT SALAD DRESSING Miracle Whip SAVE UP TO .30 ffiSSSSSSKSSABS»" ,0 """ Libby's Beans 14 f| oz tin .79 SAVE UP TO .26 LIBBY'S, IN TOMATO SAUCE, ZOODLES, SPAGHETTI OR Alpha Getti 14 II oz tin .79 Luncheon Salad Platter Try this dazzling array of Ontario produce! Salad 4 med. potatoes Vz lb. broccoli, stalks trimmed, cut into spears Vz lb. cauliflower, stalks trimmed, broken into flowerets Vi lb. green beans, ends trimmed 4 hard cooked eggs, . sliced 4 slices salami 2 slices mozzarella cheese 1 med. green pepper 2 tomatoes 1 med. yellow cooking onion Romaine lettuce Dressing 1 egg 1 clove garlic, minced 2 tbsp. red wine vinegar 1 tsp. Dijon mustard Vz tsp. salt V4 tsp. dried tarragon leaves 1/8 tsp.pepper Mi cup vegetable oil 1 tbsp. chopped parsley To make salad, cook potatoes in boiling water 15 minutes. Peel and slice. Cook broccoli in boiling water 5 minutes. Immediately immerse in cold water. Drain. Prepare cauliflower and green beans the same as broccoli. Cut salami, mozzarella, cheese and green pepper into julienne strips, 2 in. long. Thinly slice tomatoes and onion. Break onion slices into rings. Line large round platter with Romaine lettuce leaves. Arrange all vegetables in sections on lettuce. Place egg slices, salami, and cheese in sections on platter. To make dressing, place egg, garlic, vinegar, mustard, salt, tarragon, and pepper in blender and blend thoroughly. With blender running, slowly add oil. Add parsley. Blend thoroughly. To serve, drizzle dressing over salad. Makes 4 servings. Vz Vz Vi 1 cup cold water cup sugar cup frozen raspberry raspberry juice concentrate, concentrate, thawed tbsp. grated orange rind tsp. cream of tartar can (5.6 oz.) evaporated milk, well chilled 2 cups raspberries, fresh or thawed, unsweetened, frozen Beat egg yolks until thick and lemon coloured, about five minutes. Sprinkle gelatin over cold water in top of double boiler. Let stand one minute. Mix in beaten egg yolks, sugar, thawed raspberry juice concentrate and orange rind. Cook over simmering water stirring constantly until gelatin dissolves and mixture thickens slightly and coats a metal spoon heavily, about 10 minutes. Chill in refrigerator until mixture mounds, slightly when dropped from a spoon, about 30 to 45 minutes. Stir occasionally to prevent lumps from forming. In a large mixing bowl beat egg whites and cream of tartar at high speed until stiff but not dry or until whites no longer slip when the bowl is tilted. In a small mixing bowl, beat well chilled evaporated milk until very thick. Gently but thoroughly fold beaten milk and chilled gelatin mixture into whites. Fold in raspberries. Pour into a six cup (1.5 L) serving dish or individual parfait dishes, cover with plastic wrap and refrigerate until firm. Before serving garnish with whole raspberries. Mousse is a perfect treat for summer. It can be prepared quickly and while it is in the refrigerator setting, you can be outside enjoying the summer sun. Mousses are also an excellent way to use the luscious fruits of summer. Serve a Raspberry- Orange Mousse for dessert at your next summer get-together. This light gelatin egg and fruit-based dessert will make a cool and delicious ending to any meal. Mousses are very easy to prepare. First, make a gelatin-fruit base and chill until slightly firm; then fold in beaten egg whites and/or whipped cream. When beating the egg whites, be sure to beat only until they no longer slip when the bowl is tilted, or until stiff but not dry. If egg whites are overbeaten, they will form clumps and be difficult to blend into the gelatin mixture and the mousse may be heavy and less puffy. Raspberry-Orange Mousse 6 egg,separated Wz envelopes unflavored unflavored gelatin Quick Clean-Ups Cold tea is an excellent and inexpensive cleaning agent for varnished floors and all woodwork. Simply rub cold tea across the surface with a cloth to clean without leaving a dulling film. A cloth dampened with cold tea can be used to polish mirrors and glassware. Chrome plating can be washed in cold tea and polished with a soft cloth to a bright lustre. Tea stains can be removed safely from fine china by rubbing gently with a cloth sprinkled with baking soda or salt. Tea stains on linen tablecloths can be removed by rubbing the spot with glycerine. If you have a crack in your fine china teacup or plate, place in a pan of warm milk for 15 minutes -- the crack should disappear. Tea can be used as a dye for homespun wool as well as give an off white color to laces. Lace mats or cream colored materials can be rinsed with tea to give them their original cream tint after they've faded from use. Gardening Hints Used tea leaves placed over the roots of rose bushes helps soil retain moisture and helps feed the plant. Tea leaves or bags can be added to your compost heap. Spruce up an ailing fern by watering with diluted cold tea. Leftover tea poured over all houseplants helps stimulate growth. HAMILTONS INSURANCE SERVICE Main St-. Orono ÈEÊBB 983-5115 SERVING YOUR INSURANCE NEEDS FOR 35 YEARS Susan Sawyer Judy Woodbock Nclda Dawson 705-277-3 H 7 983-5519 623-4835