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2 The Canadian Statesman, Bowmanville, September 19,1984 Letters to Editor Section Two R.R.No.4, Bowmanville, Ontario. Dear Editor, The 1984 edition of Orono Fair is now history. The Directors of the Durham Central Aricullural Society and myself thank you for your advanced publicity and coverage of the activities in your newspaper. As you indicated in your paper last week many hours are spent preparing for this event and it is most gratifying to have good crowds attend not only our new events but those that are a traditional part of fall fairs. The agricultural agricultural show enables the public to demonstrate what we can produce on our farms and in our home gardens and thus reinforce the importance of agriculture, horticulture etc. in the community. This completes my term as President and I am very much in debt to the many people and directors who have volunteered volunteered their services in many different capacities to assist in staging this fair. I trust that in the future they will continue to receive your support. Yours truly Don Welsh Sept. 13,1984 To whom this may concern: I am not an editorial or newspaper writer, but just had to tell the world how beautiful the streets of Bowmanville Bowmanville are this year. Those hanging flower baskets are something else, the leisure seats with their arrangements are a real pleasure to pause and look about - it's wonderful. Thank you Bowmanville. Grateful Citizen Dear Johnny, Some time ago there was a letter in The Statesman in which the writer suggested we did things better and cheaper in "the good old days" and as I recall he used the Hampton Pond as a horrible example of how we mismanage things today. In the paper of Aug. 1 under the heading "10 Years Ago" it was noted the 123 year old Hampton Mill had been purchased purchased for $135,000 by C.L.O.C.A. and would be restored restored as a tourist attraction over the next few years. So, on our next trip to the cottage we went via Hampton to check on the tourist attraction. The mill looks more or less the same probably missing a few boards; a lot less than exciting. exciting. The very beautiful Hampton Pond is no more though there is a dandy crop of some kind of marsh grass. If I were a resident of Hampton I would be more than a little annoyed. As it is we have wasted $135,000 by now - James Insurance i Eleanor Damant, Gayle Windsor, Doug James, Nesta Akey 24 King St. East, Bowmanville 623-4406 BUSINESS DIRECTORY Accountancy WILLIAM C. HALL B.Comm. Chartered Accountant 35 King St. W., Newcastle Telephone 987-4240 WM.J.H. COGGINS Chartered Accountant 115 Liberty Street South Bowrr|anville Phone 623-3612 JOHN MANUEL, C.G.A. 118 King SI. East, Suite2 623-6555 WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver St.. Bowmanville 623-9461 49 Division St.. Oshawa 579-5659 Dental PATRICK G.DEEGAN DENTURETHERAPY CLINIC 5 George St. 623-4473 Ollice Hours: Mon.,Tucs., Wed., Thurs. 8:30-5:00 Friday 8:30-noon Computers ANDY BATELAAN B.A. Consultant Programmer Software Development Maple Grove lid. N Bowmanville 623-2375 Chiropractic G. EDWIN MANN, D.C. Chiropractor Office: 15 Elgin Street Corner of Horsey Street Phone 623-5509 Office Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor ol Chiropractic 96 Queen Street Bowmanville Phone 623-9297 JOHN W.HAWRYLAK, D.C., F.C.C.R. Doctor of Chiropractic, Certified Roentgenologist Nutritional Counselling 168 Church St. Bowmanville 623-4004 LAURENCE A. GREY Doctor ol Chiropractic 306 King St. West Oshawa L1J2J9 Phono 433-1500 Naturopathic Medicine LAURENCE A. GREY, N.D. Doctor ol Naturopathy Nutrition, homeopathic and botanical medicine; Colonic therapy & acupuncture 306 King SI. West Oshawa L1J2J9 Phono 433-1500 CERTIFIED FOOT REFLEXOLOGIST Cheryl Frlodo 270 King St. Fast. Bowmanville 623-4004 enough to do something really worthwhile. That Saturday night, we had to take wifey to Lindsay by ambulance and these ambulance ambulance personnel are very well trained and do a tirst class job. During the two week stay in Lindsay I read some National Geographies dealing with Petcairn Island (Bligh and the Boundy) where there are only a handful of people left and if they lose two more men they may not be able to hang on any longer. Many Petcairn descendants live on Norfolk Island .(3700 miles distant) and it is near New Zealand and sounds interesting. interesting. They speak English as well as their own version: Whattaway is "how are you", Mori a el do is "tomorrow will be soon enough." They have an air port and when speaking to strangers they talk slowly and use more English. They have 140 government employees employees and the island felt the recession and the help volunteered volunteered to do the work in 10 percent less time and for 10 percent less pay. The island does not operate at a deficit. Being transferred to O.G.H. meant less time going and coming and I got caught up on local items. I see the High School has a Behavior Code and they are stressing, amongst other things, punctuality punctuality both in school and the work place. Off hand this seems like something a high school student would be expected expected to know but maybe I am wrong. And I note our Mayor would like students to know more about governments and would encourage visits to see our local council in action. Having been to at least two meetings and having watched 'em on T.V. occasionally I wasn't too sure about this one. The next day at O.G.H. in an Oshawa paper under the heading Quorum? Quorum? I read - Bowmanville - What if someone someone held a council meeting and almost nobody came? Mayor Rickard and councillors Hubbard and Taylor - who showed up to Wednesday morning's 9 o'clock meeting on time - had to wait 50 minutes before the meeting could be called to order. Council cannot officially go on with business unless a quorum - four members of council - are present. At 10:20 Councillor Woodyard walked in and the town's business was completed completed in 20 minutes. So, it would seem that stressing stressing punctuality in the work place is in order. And if the Mayor is going to invite the students to council meetings he had better choose the occasions with much care. Morgan Second Big Week CUT FROM CANADA GRADE "A" "BONELESS" OUTSIDE CUT Round Roasts '/kg Sirloii Steaks /kg Rump Roasts Boneless Rump Roasts 5.27 2.39 /kg 5.71, 2.59, 6.06 "BONELESS" Sirloin Tip Roasts 2a75 lb. "BONELESS", INSIDE Fast Fry Round Steaks "BONELESS" Sirloin Tip Steaks "BONELESS 1 LEAN" Stewing Beef 6.59 2.99 6.37 2.89 4.08 1.85 /kg lb. Zkg lb. 7kg "BONELESS" FULL OR OUTSIDE CUT Round Steaks 5.40 2.45 7.69 "TAIL REMOVED" Steaks ^*3.49 "BONELESS" Inside K 60 Round SB X't!! Steaks 6 ™ 2.55 i/kg lb. "BONELESS", ROUND OR SHOULDER Tenderized Cube w.w^/kg. Steaks 2.99n 6.59. "TAIL REMOVED" Fast Fry T-Bone or Wing Steaks 3.59 8.1 3/kg. lb. CANADIAN QUEEN, SLICED SELECTED POPULAR VARIETIES Sandwich Meats 175 g ' ; PKG. n 1 z 1 MAPLE LEAF, MARBLED, Cheddar „y Cheese piece 6.59 k, 2.99b 200 Q - 7 OZ., INDIVIDUALLY FROZEN, Cooked Lobsters EA . 2.79 MARY MILES, COOKED, BONELESS Lean-N-Ezy ,. 4kg Hams 5.71k, 2.59b MARY MILES, SLICED Side Bacon % 2.69 MARY MILES, Wieners tsi 1.69 MARY MILES, Pork Sausages S? G ° 1.89 MARY MILES, Headcheese 2.49 WONG WING Egg Rolls tiopwPkg.) ™g° 2.69 QRIGHTS CHOICE : i-vSG'Aj > ■ i I .' VI ; p r t: " , * j. ' f : ' ("Ï / • rrv-'t *-ry \*:i .<• r.v>':': ULi tuU Ui-i t.J . ! -;:'.f v ASSORTED VARIETIES OF ifel T0\x rv ife- mbi: ÿ!-i i îfààü • d Li AIXXD YOU i -M : Y' ': : < , ' ' " FROZBi, (YYYXYXYYY- SUM 8YUEHY Y,Y y V: \ : i YY;...: ' - 'x;x ' " :>■: v xm\.h 'y i:)". : ;. -Y'.. • ■■ X;. YY X YYY'^ ■ .. ; ' . : -. Y ; "" Xj ;Y Y ' i- y ; • V- 1;./ ",:y : ; : Y-' j 'hi- ■' '• ; : '-j ; '... ' i 520 ci : Y ' L _ : m V *v :■! V/'Y'-yLGy:; ' ■ V; Yr.:;L < ■ " v:-. " ■ : | LOAF . ,Y. BOX A vY V • ;• ,.h: ' • ' ■! r„Y.. . OZ . tin - "■ : i I v. YYfU/- Ov: rCUH STAR Xï; i vXx Y'/, /L,r Y; YX'/Y : ! 10-FL P-;'! ! Y Y XY I MY Y •A , : X.Y 1 . V :• ' it : or- r -J, ."' 1 vrL»*L*, *.?/ •» t'j FROZE./], OEEF, CHIOKEM X: iXY AYYORYiX VARIETES | : " i : i yj jj : : V ■ | i i / : : j i 1 >Vjjf ] : ; vi.. ,?.i a^o •' ■ F)i!5'£r/T' v 1< , YViXVXH ■ ' 1' X 50 g Mxxxx Fp; 'Y...À XVY. Y; , ■ ; ; YYip;: i ; » V . - ' ■ : ' '-x. ; v_-, v» v . • • Pi YY: YHYYYÜ G OLOIW. ::YYY. ..n .pY "]' p., A, ..'.A; ■ ' y. _ ' ' < i.' ■ ~ jl ■'■' • Yi v«AY Y ) vAY'A PL Li.) a OF v vXXf-X Y ; )::i A- 200 - Y;;p - L., v. : ; yyxx yXX-\ .■/ MOZZARELLA, HAVARTI, COLBY OR FARMERS REGULAR ONLY, SPRITE OR Coca-Cola CASE OF 24x280 mL TINS :i- 1 Baden XXX Natural Cheese 227 g PKG. 1.49 r; ' ■ 100% PURE VEGETABLE OIL, MONARCH Soft Margarine 2 S ,8 E o e z ve tub f s DELSEY, ASSORTED COLORS, 2-PLY Bathroom 4-ROLL PKG. ■99 Tissue n" PRODUCT OF ONTARIO, CANADA NO. 1 GRADE g' PRODUCT OF ONTARIO, >■ CANADA FANCY GRADE McIntosh EA. RQ 1.36 kg 3 lb. iiilAii 19 PRODUCT OF SOUTH AFRICA, Outspan Valencia Oranges / : SIZE 88's DOZ. PRODUCT OF ONTARIO, ,|U|„ CANADA NO. 1 GRADE Prune Plums 4 L BASKET 2.99 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE Cello Carrots 2.27 kg 5 lb. BAG .99 PRODUCT OF ONTARIO, ft* CANADA NO. 1 GRADE 3MÎ J AA Blue Grapes ^ba^et I .W PRODUCT OF ONTARIO, CANADA NO. 1 GRADE Cabbage PRODUCT OF ONTARIO, CANADA NO. 1 GRADE Cooking , 27kg M Onions & ilo .99 PRODUCT OF U.S.A., Peanuts In The Shell 2.18». ,99b. PRODUCT OF ONTARIO PLAIN OR WITH RADISH ^Alfalfa A 125 Q B, AM PRODUCT OF ONTARIO fut A aa , " 0 J QQ # EA .39 Pepper Squash® ! 3 F0R .99 Sprouts ' ^ PKGS KLEENEX, BOUTIQUE Paper Napkins PKG. OF 75 .99 ALL VARIETIES OF TAB, SPRITE OR ■ , BTI 750 mL BTL /1U Coca-Cola PLUS.30DEP. PER btl iTv FLAVORED, DRINK MIX CRYSTALS -- A POLY BAG OF Tang Orange 4*92 g envs. 1.49 CHOICE Alymer Tomatoes 28-FL OZ. TIN .99 IN OIL, TOMATO SAUCE OR MUSTARD Brunswick Sardines '"n 9 .39 REGULAR, CONCENTRATED Similac Baby ««Stins 33.99 Formula or $1.49 per tin ORANGE PEKOE Tetley Tea Bags PKG. OF 72 1.99 "NEW", CHERRY, LIME, ORANGE, RASPBERRY OR STRAWBERRY FLAVORED* Jell-0 Light aa Jelly Powders pk<?. SCENTED OR UNSCENTED Bounce Fabric Softener PKG. OF 40 SHEETS 3.59 DOUBLE CHOCOLATE, CHOCOLATE OR CARAMEL McCormicks Wagon Wheels pkg° 1.49 HI DRI, ASSORTED COLORS Paper Towels 2-ROLL PKG. .99 KELLOGG'S CEREAL, Com Flakes 675 g BOX 1.79 WHEAT THIN, TOASTED WHEAT SESAME, CREAM, SALTED CREAM, WATER OR BISCUITS FOR CHEESE Peek Freans Crackers 225 g TO 300 g .99 Bassetts Licorice Allsorts 350 g PKG. 1.29 ASSORTED VARIETIES, WHEAT GERM & HONEY OR BALSAM & PROTEIN Classique Conditioner 450 mL TO or Shampoo 500 mL btl. .99 REGULAR OR MINT Aquafresh Toothpaste 100 mL TUBE .99 ASSORTED VARIETIES, GILLETTE Foamy Shave Cream 300 mL AERO TIN 2.29 Glad Kitchen Garbage Bags PKG. OF 10 1.59 FROZEN, INDIVIDUALLY WRAPPED, HIGH LINER Boston Bluefish Fillets or Haddock 350 □ to a aa 9 " 9 2.39 ASSORTED VARIETIES, Frito Lay Potato Chips 200 g PKG. 1.19 In Batter FROZEN, FANCY GRADE, STRAIGHT OR CRINKLE CUTS Superman French Fries PKG. 1 kg POLY BAG 1.29 PRICES EFFECTIVE WED., SEPT. 19 TO SAT., SEPT. 22, 1984. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. People Come First at fffih Values effective only at lESSS] GRAHAM'S IGA 77KING STREET EAST 623-4161 BOWMANVILLE --WE DELIVER FOR A NOMINAL CHARGE --