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i 10 The Canadian Statesman, Bowmanville, October 3,1984 Kitchen Kapers Section Two Savory Roast Turkey with Herbed Apple Stuffing 12 lb (6 kg) turkey 2 tbsp (25 mL) lemon Ouice of 1 lemon) 3 medium onions, chopped 1/2 cup (125 mL) celery, sliced 3 cups (750 mL) apples, diced 1/3 cup (75 mL) butter 1/4 cup (50 mL) slivered almonds, toasted 3 cups (750 mL) whole wheat bread cubes 1/4 cup (50 mL) parsley, chopped 1/2 tsp (2 mL) each sage, thyme, savory and rosemary Salt and pepper to taste. Preheat convection oven to 350°F (180°Q. Sauté onion, celery and apples in butter for 2 minutes. Add bread cubes, parsley, herbs and toasted almonds. Spoon stuffing loosely into cavity. Season outside of bird with lemon juice, salt, pepper and paprika. Roast 3-1/2 to 4 hours in preheated convection convection oven, basting as required. required. Spicy Apple Tart Makes 1 10-inch (25 cm) tart Pastry Dough: 2 cups (500 mL) all purpose flour 1/4 tsp (1 mL) salt 2 tsp (10 mL) sugar 3/4 cup (175 mL) unsalted butter, very cold and cut into small pieces 1/3 cup (75 mL) cold water Apple Filling: '5-6 medium, tart apples such as Granny Smith, peeled cored and thinly sliced 1 tsp (5 mL) cinnamon 1 tsp (5 mL) nutmeg 1/4 cup (50 mL) brown sugar 1-2 tsp (5-10 mL) unsalted butter, cut into small pieces Preheat convection oven to 375°F (190°Q. Using standard technique, prepare pastry and line a 11 an pan or pie plate. Overlap apples in shell leaving a 1-1/2 inch (4 cm) edge all around. Fold edge in and over the apples. Dot with butter. Sprinkle sugar, cinnamon, and nutmeg over top. Bake 40 minutes in preheated oven or until golden. Serve with sweetened whipped cream. Try these recipes for Almond Almond Slices and Best Ever Tea Loaf -- perfect to serve at your next "tea". Almond Slices Pastry to cover bottom and sides of an 8-inch (20 cm) cake pan 2 tbsp (25 mL) raspberry jam 1/2 cup (125 mL) butter 1/2 cup (125 mL) granulated sugar 2 eggs, lightly beaten 1/4 tsp (1 mL) almond extract 1 cup (250 mL) ground almonds 1/4 cup (50 mL) all purpose flour 1/2 cup (125 mL) sliced almonds Roll pastry to fit bottom and halfway up sides of 8-inch (20 cm) pan. Spread jam over pastry bottom. Set aside. Cream butter and sugar until light and fluffy. Beat in eggs and almond extract. extract. Combine ground almonds and flour,, mixing well. Spoon over pastry base and spread evenly. Sprinkle sliced almonds evenly over top. Bake in preheated 350°F (180°C) oven 30 to 35 minutes or until almonds are golden brown and cake is firm. Cool in the pan and cut into bars, Makes 15 - 3-inch (1 cm) bars. Best Ever Tea Loaf 1 cup (250 mL) light raisins 1 cup (250 mL) diced mixed candied fruit 1-1/2 cups (375 mL) packed brown sugar 1 cup (250 mL) strong black tea 1/4 cup (50 mL) rum or brandy 1 egg 2 tbsp (25 mL) oil 1-3/4 cups (425 mL) unsifted all purpose flour 1-1/2 tsp (7 mL) baking powder 1/2 tsp (2 mL) salt 1 tsp (5 mL) cinnamon 1/2 tsp (2 mL) nutmeg In large mixing bowl, combine combine raisins, Hour, brown sugar and tea, If tea is hot, allow to cool before adding rum or brandy. Cover and let stand 10 hours or overnight at room temperature. Preheat oven to 325°F (160°C). Lightly grease a 9" x 5" (23 x 13 cm) loaf pan and line bottom with waxed paper. When ready to mix, beat egg and oil into raisin- tea mixture, Combine flour with remaining ingredients and stir into raisin-tea mixture, mixture, stirring just enough to blend. Pour batter into prepared loaf pan. Bake 1-1/2 hours at 325°F(160°Q or until done when tested with a toothpick. Allow to cool 10 minutes before turning turning out. Help Prevent Fires! walk of life be aware! Fire Prevention Week - October 9th -14th, 1984 Let's work together! YOU can play a big part in reducing the danger of fires by keeping aware of the safety procedures. Know that carelessness is a major cause in many fires, and take extra care. Find out what else you can do at home ...and on the job! This message sponsored by the following community minded businesses: A.H. Sturrock & Sons Ltd. Imperial Oil Agent Sturrock Road Bowmanville 1 Telephone 623-5516 Bowmanville Travel Centre 47 King St. W. Bowmanville Telephone 623-3182 Bov's Floral Creations 162 King St. E. Bowmanville 623-3377 After Hours: 623-5803 THE I Flying Dutchman Motor Inn • Liberty St. S. at 401 Bowmanville Telephone 623-3373 The Canadian Statesman Your Community Newspaper Since 1854 62 King St. W. 623-3303 Bowmanville Abernathy's Paint and Wallpaper 55 King St. W. Bowmanville Telephone 623-5431 Carter's Bakery 21 King St. E. Bowmanville Telephone 623-5855 Mary Brown's I Fried Chicken 75 1 /2 King St. E. Bowmanville Telephone 623-3561 | Bowmanville Cleaners 84 King Street West 623-5520 Pineridge Automotive Supply Ltd. 13 Scugog St. Bowmanville Telephone 623-4461 Moore Electric BOWMANVILLE Telephone 623-5901 James Publishing I Company Limited Printers and Publishers 62 King St. W. Telephone 623-3303 Bowmanville Cowan Pontiac-Buick Ltd. 166 King St. E. Bowmanville Telephone 623-3396 Ken's Men's Wear 35 Temperance St. N. Bowmanville Telephone 623-5580 McGregor Hardware 95 King St. W. Bowmanville Telephone 623-2542 L&LTool Ltd. I 240 Simpson Ave. 623-5232 Lap-Tech 230 Simpson Ave. 623-4101J Roy Nichols Motors Ltd. Chovrolol-Oldsrnobllo-Chevy Trucks Courtlce Rd. & Hwy. 2 728-6206 Creative Pastimes 5 King St. E. Bowmanville Telephone 623 : 1546 Vanstone Flour and Feed Mill 116 King St. W. Bowmanville Telephone 623-5777 Wallace Auto Supply Ltd. 141 King St. E. Bowmanville Telephone 623-5402