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i The Canadian Statesman, Bowmanviile, November 14. 1934 9 with these GREAT A&P SUPER BUYS! BCIIIE ....... 3OT1?. ,à SAVE 1.50 I BUY 3-SAVE .16 ALLEN'S Pure Apple Juice 48 FL OZ TIN ALL PURPOSE, CAKE & PASTRY, INSTANT BLENDING Robin Hood Flour 2.5 KG BAG / Ï ! ; l / TOMATO, CONDENSED Campbell's Soup 10 FL OZ TINS I , ' l !■ 1 /; • : . Vy/'" , • \ 1 ! i ! ! r S ■V-V (Cream of Mushroom .59-SAVE .16) SAVE 1.70 ORANGE PEKOE Tetley Tea Bags PKG OF 72 ! ; !- 1 ■! i i'A v ! - •i t: {D XTU^ SAVE 6.18 2.80 /kg lb CUT FROM CANADA'S FINEST GRADE 'A' BEEF A 6 BONE CUT, OVEN READY Prime Rib Roast ,@3 ^k.. . . : J X 'K& • / \w { " rte jgV % SAVE. FROZEN, BEEF, CHICKEN, SALISBURY STEAK, TURKEY Savarin ^ Dinners r ri ufXXil COMBINATION PACK-CONTAINS: 2 RIB ENDS 2 LOIN ENDS, 4 CENTRE CUT CHOPS Loin Pork Chops f : ÏV Æ SAVE 1.10/kg-.50 lb |SAVE 3.52/kg-1.60 lb | SAVE 4.41/kg-2. sim ib FROZEN, SUPREME DEEP 'N DELICIOUS ^SAVE .30 McCain Pizza 2 ZZZ ' (CAP OFF 8.13*g-3.6B lb) CUT FROM CANADA'S GRADE 'A BEEF Rib Steaks fJ ! j /kg i f) \ /.../ v:J / / I i i L t /kg 1 [' ""ur !.. •1 i"i BONELESS STRIP LOIN ROAST OR BONELESS Strip Loin Steak lÿfym/rmM:) : V N v U 'rV.;,! MCCAIN. FROZEN. (CHERRY OR BLUEBERRY & RASPBERRY 2.89;SAVEJ0L Lite Délité»? s j;,' 3.69 '.89-SAVE .301 2.4à McCAIN, FROZEN, CONCENTRATED SAVE .50 12 1 /2 II OZ ' tin lb l: 5 5 i \ ' i Orange Juice CAVENDISH, FROZEN (HOME FRIES OR PRIME CUT .99-SAVE^40]_ Hash Brown Potatoes 750 g pkg 1.29 tVE .40) ■ 69 SAVE 1.40 FRESH Medium Ground Beef 3*/1 69 lb Town Club Wieners SAVE .50 CUT FROM CANADA'S FINEST GRADE 'A BEEF 450 g vac pac gn Rib Eye Steaks 13 2, /5 99 CREME 0E LA CREME. BRONZE LABEL, ASSORTED FLAVOURS Silverwood //, ? Ice Cream a ,r zg,aâiZ 5 71 /059 /kg / lb ROAST OR CHOPS (BONELESS 6.37/kg-2.89Jb) Pork Loin centre Cut SIENNA, HOT OR REGULAR CAPOCOLLO, PEPPER BUTTS OR HOT 1 SWEET Sausage 5*1/2 5 .? SIENNA (SALAMETTI OR SOPPRESSATA &.25/kg-3.29 lb) Pepperoni 61,12 7 l OUTSIDE CUT, EYE REMOVED Boneless Round Roast6*!/2 9 ,? SIRLOIN TIP, RUMP OR INSIDE CUT ROUND Boneless Beef Roast 7*!/3 29 FRESH, LEAN Ground Beef 4!®/1" CUT FROM CANADAS FINEST GRADE 'A BEEF Round Steak ms.de cm 7" /3*£ PORK LOIN RIB PORTION (COUNTRY STYLE) Spare Ribs FRESH Ground Pork END CUTS Boneless Pork Loins 5*1 /2 59 TOWN CLUB, SLICED Side Bacon va=°° Pa 9 = 2.29 SWEET PICKLED (CENTRE CUTS 5.27/kg-2.39 lb) Back Bacon E ndcu,s 4"/2 19 MAPLE LEAF, PURE PORK Deli Shop (AvatUbteet selected stores only) i at A&P! ROBIN HOOD, ASSORTED VARIETIES SUPER BUY! FRESH DELI MADE, WE MAKE THEM-YOU BAKE THEM! A&P Deluxe Pizza 14" size only 3.99 Pudding Cake Mixes 69 SAVE .30 1.39 1 lb tub Sausage Rounds 2.69 1.59 175 g *39 /199 /kg / I lb Ï Î8 /149 /kg / I lb MAPLE LEAF, SLICED Cooked Ham va CP ac CANADA PACKERS, DEVON BRAND Breakfast Sausage 3 *1/1 59 MAPLE LEAF, SLICED, 16 VARIETIES Cooked Meats v a =y= .99 SCHNEIDER'S, READY TO SERVE, HALVES Olde-Fashioned Hams 8"/3 99 FROZEN, FRIES, STICKS OR IN BATTER High Liner Fish n 00 g .81 /3 6 BRANDT, COIL Kolbassa SHOPSYS. EXTRA LEAN Cooked Ham .55/ 100g /2*S SAVE .26 ,r1.79 Bakeshop \ al A&P! (Available at «elected stores only) SAVE 2.70 700 g O OQ pkg U.fceO DIMPFLMEIER Black Forest Cake BAKED FRESH DAILY Pumpernickel Bread 4 ,o 4 , 9 .89 6V2 inch size 3.99 SOFT MARGARINE Blue Bonnet COUNTRY KITCHEN Whipped Butter BLACK DIAMOND, SINGLE THINS, PROCESS SAVE .20 Cheese Slices 2 P 5 k° g 9 1.89 FIRM STYLE, ASSORTED FLAVOURS SAVE .26 Delisle Yogourt 5 ,T b 9 1.79 SANITARY SAVE .30 Tampax Maxi Shields p ï2.99 REGULAR, MINT OR GEL Crest Toothpaste 10W30 Shell Motor Oil 100 mL lube SAVE .60 1.49 1 litre plst coni SAVE .20 1.29 SAVE BUY 3-SAVE .65 CHRISTIE Ritz Crackers 250 g Pkg i I ! i : i !;■ ASST FLAVOURS. POWDERS Jell-0 Desserts / 85 g PKGS V.iA ; SAVE UP TO .40 CHUNK LIGHT. IN OIL OR WATER (OR FLAKED LIGHT) Clover Leaf Tuna 6.5 oz tin (V 1 ! PARCHMENT WRAPPED Chefmaster 1L Margarine 3 ,J, b r s SJ ('£^10 SAVE CHEESE RITZ. FRENCH ONION CRACKERS OR Christie Triscuits s il" fin* .'/VI v 1 1 DIMPFLMEIER Apple ! i ! Vu..: Strudel ' ivij SAVE. (MOTTS APPLE ,99-SAVE .40) FROZEN, CONCENTRATED Welch's Grape Juice 12 II oz tin W.v. ,K;V 4 .. ' ' V/' : V ANVllLE Al 'e have a store full o NO PAYMENTS UK Blackstock Area News by Joyce Kelly This past week has been a very exciting one at Cartwright Central Public School with Pioneer Days. Each day various displays of Pioneer crafts or activities activities were set-up and described by the student. Many speakers who told of different subjects visited the school. The students and teachers dressed in Pioneer Clothing on Thursday for picture-taking day. It was certainly a very successful successful week dues the hard, effort of many of the staff who have great knowledge in this field. Blackstock lost a very fine lady last week with the passing of Mrs. Effel Forder. Sympathy to her husband William Forder, her daughter Joyce and her brother Earle Brad- burn and other members of her family and her many friends. The service service was held on Thursday Thursday from Port Perry Funeral Chapel. Sympathy is also extended extended to Ross and Marie Tysick and family on the very sudden passing of Ross' father. This is the second bereavement that this family has suffered in the past two weeks. Your many friends are thinking about you. Congratulations to Cheryl (Wright) DeJong, who received her Masters in Education in Language and Learning Disabilities from York University recently. Unfortunately Unfortunately Cheryl was not able to attend the ceremonies following the birth of her baby daughter. There are still openings openings in the Blackstock Mixed Curling Bonspiel on Saturday, November 24 with draws at 9 and 11 a.m. The Banquet and Dance following the curling curling is open to everyone who wishes to enjoy an evening out. Music will be provided by Glen Howsam. Call Dale and Janet Van Camp at 986-0097 or any other member of the curling executive for more information. Bill and Sheila Shor- tridge and girls spent a weekend recently with Jack and Jill Price of St. Catherines. On December 1, the Annual Blackstock Lions' Club Turkey Roll will be held in the Blackstock Recreation Centre. For those who do not know how a turkey roll works- there are 25 tickets sold on each turkey with the holder of the lucky number winning winning the turkey. Mrs. George Bryant and Mr. Gordon Paisley attended the Scholarship Presentation at the University of Guelph recently. At that ceremony Dwayne Bryant received an entrance entrance scholarship. They were pleased to see John Larmer who also received received a scholarship won in the first year of his course. Robert Green was presented with his entrance scholarship in absentia. Congratulations Congratulations to these young men. On Wednesday evening evening the First Cartwright Ladies' Auxiliary held their meeting at the Blackstock Recreation Centre. Sixteen mothers of boys and girls in the Cartwright Scouting- Guiding Movement were in attendance. The election of officers for the coming year was held. Kathy Hill will assume the office of President; Judy Reader i will remain Vicc- President with Rosemary Hepburn as ! Secretary and Muriel _|Simms as Treasurer. f Plans were finalized for the flea market this Saturday. The next l meeting is December 5th at which time the officers f will be installed and five year pins will be awarded. awarded. Barb Weir, Reporter. At the regular meeting of the Lions Club on Wednesday, December 5, a R.C.M.P. officer will speak on Drug Use. This meeting will be open to the public at 8 p.m. Everyone is urged to come to hear this speaker on such an important important topic. On Saturday evening the Commencement Exercises Exercises of Cartwright High School were held in the Recreation Centre, with a fine crowd in attendance. attendance. Mr.J.R. Musselman, Principal welcomed everyone and gave the Graduates a message. Lynn McLaughlin, President of Student's Council added added her welcome and introduced introduced the members of her Council. Rev. Stuart McEntyre brought a message from the Durham Board of Education and presented the Secondary School Graduation Diplomas to: Stephen Akkerman, Norman Norman Allison, Lynn Bazarin, Angela Duives- teyn, Paul Green, Robert Green, Ann-Marie Hoogeveen, Robert Hoogeveen, Allen Hudson, Hudson, Heather Jamieson, Carol Lewerentz, Heather Locke, Michael McDiarmid, Lynn McLaughlin, David Moore, Danny Russell, Brian Van Camp, Debra Van Camp, Boyd Vanderheul and Julia Vanderheul. Mr. Gordon Paisley. recen Hv x*ç>< ir rt cipal of C.H.S. presented the Secondary School Honour Graduation Diplomas to Dwayne Bryant, Ralph DeJong, Robert Green, Eleanor Kelly, Vanessa Lewerentz, Philip Malin, Norma Jean Newbold, Craig Paisley, Chris Rooney, David Sharpe and Susan Witteveen. Many Proficiency prizes were presented. The Wallace Marlow prizes in Grade 10 to Elaine Kelly, Christina McLean, Joy Werry. Wallace Marlow Proficiency Proficiency prizes for Grade 12- Lynn McLaughlin and Allen Hudson. Grade 13- Robert Green and Dwayne Bryant. The Henry Thompson Memorial prize by Nestleton W.I. presented by Mrs. Norman Frew to Grade 11- Jay Priebe and Anthony Duivesteyn. O.N.O. Proficiency prize presented by Mrs. Donna Kyte to Grade 9- Nancy Green and Claire McKenzie. The Susan Saywell prize for History Grade 12- David Moore. The Blackstock W.I. to most improved students won by Debby Duncan and Pamela Keast. Proficiency prizes in Language sponsored by Trewin Farm Equipment- Grade 9 French- Nancy Green, Claire MacKenzie. Grade 10 French- Elaine Kelly. Grade 10 Latin- Rob Graham. Grade 11 French/German- Boyd Vanderheul. Grade 12 French- Lynn McLaughlin. Grade 13 French- Susan Witteveen. Witteveen. Grade 13 German- Lynn Bazarin. Mathematics prizes were presented and sponsored by Gerald Kel : ly. Carpentry, Gradè"9- Leanne MacDonald. Gradé 10- Elaine Kelly. Grade 11- Shawn Um- phrey/Boyd Vanderheul. Grade 12- Allen Hudson. Grade 13- Dwayne Bryant. Proficiency in Science sponsored by Seacock's Hardware, Nestleton Country Store and Nestleton Forester's Lodge- Grade 9- Claire MacKenzie, Grade 10- Elainc Kelly. Grade 11- Anthony Duivesteyn, Grade 12- Lynn McLaughlin. Grade 13- ltobevt Green.