The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

2 The Canadian Statesman, Bowmanville, December 19,1984 Section Three Wishing ail a holiday holiday season full of life's best. J & J Sharpening and Locksmiths 14 Division St. Bowmanville Telephone 623-1021 r ïfSKtïKKKSSKBXïsïïssiSï ess Vian'is: sss v-ss va: «s vazycs: vas : ; t 8 8 8 8 8 Jiisl coming by to Nay thanks for your friendship and tins! and continuing good cheer. Hope your home and holiday are filled with happiness! Jack and Alice Burgess and Sons ol JACK BURGESS Plumbing and Heating ÏE Hampton 263-2151 % fé«SS«5SS? assess SS KS3Kas»SKt5KÇS5ÏSÏ < 3SS?SStB ! îSSÎSSÇîS5tS Christmas is a time of joy and harmony. Hope yours is wonderful in every way! Thanks and happy holiday! Movies-ln-Motion Decor World 136 King St. E. -- Bowmanville 0 623-1432 tfye sens on Entertaining made easy (NC) -- The Holiday Season Season is traditionally the time for entertaining at home. Inviting neighbors and family to share the warmth of home-baked chocolate treats can make a long winter's winter's evening bright with laughter and friendship. Here's three easy-to- follow recipes from Fry's Cocoa. They require few special ingredients and they're guaranteed to generate generate rave reviews from your guests. P'NUTTY COCOA COOKIES (Makes about.? dozen) Vv cup all purpose 125 mL (lour Fry's Cocoa 125 ml baking soda 2 ml salt 2 mL peanut butter 125 mL shortening 125 mL granulated sugar 125 mL firmly packed 125 mL brown sugar egg 1 milk 45 mL chopped salted 250 mL peanuts Add sifted dry ingredients alternately with milk. Stir in peanuts. Drop from small spoon onto ungreased ungreased cooked sheet. Bake in preheated 375°F, (190°C) oven 12 to 14 minutes. Cool. CRISPY CHOCOLATE GRANOLA BARS (Makes one jelly roll pan) 1'vcups all purpose 375 mL Vi cup 1 1 tsp. Fry's Cocoa soft butter or margarine firmly packed brown sugar egg granola-typo 75 mL in granola. Spread batterin 250mL a greased 15xl0x :l /i-inch (2L) (38.5x25.6x2 cm) jelly m roll pan. Bake in preheated , 350°F (180°C) oven 15 to 20 5mL minutes or un til done. Cool. 25o mL Cut into bars. Sift together flour and cocoa. Cream butter; beat in sugar. Blend in egg and vanilla gradually stir in sifted dry ingredients. Stir 3tbsp. Sift together flour, cocoa, baking soda and salt. Cream peanut butter and shortening together; beat in granulated sugar and brown sugar. Beat in egg. Entertaining's a snap with P'Nutty Cocoa Cookies, Crispy NC Chocolate Granola Bars and Chocolate Refrigerator Cookies. CHOCOLATE REFRIGERATOR COOKIES (Makes about 5 dozen) 2'4cups all purpose 625 mL flour Vi cup Fry's Cocoa 75 mL '/«tsp. baking soda 1 mL 1 cup soft bulter 250 mL or margarine %cup firmly packed 150 mL brown sugar V: cup corn syrup 125mL 1 egg 1 tsp. vanilla 2mL }icup chopped nuts 175 mL Sift together flour, cocoa and baking soda. Cream butter; beat in sugar. Stir in corn syrup. Beat in egg and vanilla. Blend in sifted dry ingredients. Stir in nuts. Shape dough in rolls, 2 inches (5 cm) in diameter; wrap in waxed paper. Chill several hours of overnight. Cut into thin slices and place on ungreased cookie sheets. Bake in preheated 375°F, (190°C) oven 10 to 12 minutes. PEACE & LOV6... GOODWILL TO All... WE WISH VOU THE MANV BLESSINGS OF THE SEASON ! Henry and Pat Van Drunen Oshawa Sand & Gravel Supply Solina Rd. N., Bowmanville 725-0232 t; i it it it î 8 l Have a warm and wonderful holiday season. We thank you for your patronage. patronage. It is our pleasure to be able to offer you the finest in services and we hope that you will have a happy Christmas. George and Kay Moore Rory Gibbs Tim Farrington of Moore Electric Ltd. Eleanor Damant bai: Gayle Windsor Doug Nesla James anc Akcy We wish you a safe and happy Christmas, free from care. It's been a pleasure serving you and your family. James Insurance Broker Ltd. 24 King Street East Bowmanville 623-4406 f 623-5901 - 9 Church St., Bowmanville E:^Ki£B55iSiieKÏ<srïSir£55£Ba!BSΣ58iïS!£$«i£<KK5£B5iï«ÏS$CÏSa;$SB(5 8 X 8 8 X g To the people in the Bowmanville High School District: g fi 8 1i 8 8! 8 n 8 8 1i. X 8 8 ü I 1i II f 8 X fi 8 The staff and students of Bowmanville High School are thankful for their many successful activities in 1984. We realize that your fine community support and co-operative efforts have made all of these possible. Merry Christmas j and Happy New Year I from All of the l Staff and Students I Sincerely yours, jjj Bowmanville High School g Staff and Students' Council. g g alia iss jÿgjfâajïajïBjÊfa gat jaajgajaatjjjatjsjig May the peace of our Saviour abide in every heart this holy Season. (Mbe $gme jFiaff anb Cfftpa 136 King St. E., Bowmanville 623-1781 Blessings on you and all those you hold dear at this holiest time of the year. « MIDWAY MOTORS 1300 DUNOAS ST. E. WHITBY 668-6828 TAX, LICENCE, FREIGHT, PREP EXTRA i Blessings fi) + Uhristmas Once again, hearts are lifted in hope and joy, renewed by the message of Christmas. Let us be glad! from Paul R. Morris - Robert B. Williams Gary M. Conway Morris Funeral Chapel 4 Division Street Bowmanville Telephone 623-5480 "A Century of Service to the Durham Region" t f t