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8 The Canadian Statesman, Bowmanville. December 11.1985 Section Two ASK YOUR PHARMACIST by Barry Phillips, B.Sc. Phm. President. Ontario College of Pharmacists Community Pharmacist, Shoppers Drug Mart MEDICATION BUYING GUIDE Would you buy a two year supply of eggs even if the price was right? Probably not! They'd go rotten before you ever finished them. So why then buy extra-large bottles of non-prescription drugs if you only end up throwing most of them away because their shelf life has expired? Today's consumer must be just as wise purchasing medication medication as he or she is buying the household groceries. Here's what you can do. - Avoid super-size quantities of non-prescription drugs unless unless you know you and your family can use them up before the medication's potency diminishes. If in doubt about size and consumption rates, consult your pharmacist. - If you need a prescription drug over a long period you might indeed save money by purchasing large quantities. Consult your physician though ... you don't want to buy 300 capsules if you can only use 200 before their effectiveness expires. - Don't let misplaced luggage interrupt your medication schedule. Travel with a copy of your prescription on your person and carry a duplicate supply of medication in a separate place. - Canadian health care is the envy of the world. It's first class, available to all at low cost; but there is a cost, When drafting the family budget, allow for prescription and nonprescription nonprescription drugs. Your pharamacist, physician physician and you comprise your family's health care team. Good planning and common sense can make this team both efficient and cost effective. Guelph University Plans to Establish Development Corp. The University of Guelph will immediately seek letters patent to establish the Guelph International Development Corporation to further enhance the University's international activities. The Board of Governors of the University approved the proposal proposal to establish the corporation corporation at its regular meeting recently. President Burt Matthews said that the proposed not-for- profit corporation would have four principal objectives. These would be to: 1) develop, promote and market the University's University's expertise internationally; internationally; 2) represent the University's University's interest with outside agencies, governments and the private sector; 3) provide international experience for Guelph's faculty, staff and students; and 4) enrich the University's teaching, research and service capabilities capabilities through international activities. Dr. Matthews pointed out that the Guelph campus has a long distinguished history of international involvement. In recent years many major development projects have been undertaken that have involved co-operation with universities in less developed countries. As well as Guelph the University has provided educational programs to many students from abroad. The University of Guelph recently became the first Canadian University to be associated associated with the United Nations University in Tokyo The University also has more tors will be appointed by January 1,1986. BUSINESS DIRECTORY ACCOUNTANCY WILLIAM C. HALL B. Comm. Chartered Accountant 35 King St. W., Newcastle Phone 987-4240 JOHN MANUEL, C.G.A. 118 King St. East, Suite 2 Bowmanville Phone 623-6555 DOUGLAS R. FREEMAN, B.A., C.A. Chartered Accountant 1913Dundas SI. E., Whitby, Ontario Phone 576-4619 WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver St., Bowmanville Phone 623-9461 135 Simcoe St. N., Oshawa Phone 579-5659 CHIROPRACTIC G. EDWIN MANN, D.C. Chiropractor Corner of Elgin and Horsey Streets By Appointment -- 623-5509 Member of Canadian and Ontario Chiropractic Associations JOHN W. HAWRYLAK, D.C., F.C.C.R. Doctor of Chiropractic Certified Roentgenologist Nutritional Counselling 168 Church St. Bowmanville Phone 623-4004 LEONARD JAY, B.Sc.,D.C. Doctor of Chiropractic LAURENCE A. GREY Doctor of Chiropractic 96 Queen Street 306 King St. West Bowmanville Oshawa L1J2J9 Phone 623-9297 Phone 433-1500 JOHANNES L. BAARBÉ B.P.E., B.Sc., D.C. Doctor of Chiropractic 29 King St. W., Newcastle , Phone 987-4600 LAW MERV KELLY Law Office Bowmanville Phone 623-4444 COMPUTERS ANDY BATELAAN, B.A. Consultant Programmer Software Development Maple Grove Rd. N. Bowmanville Phone 623-2375 NATUROPATHIC MEDICINE LAURENCE A. GREY, N.D. Doctor of Naturopathy Nutrition, homeopathic, and botanical medicine; Colonic therapy & acupuncturo 50 Richmond St. E„ Suite 2 McLaughlin Square Oshawa, L1G 7C7 Phone 433-1500 "The Food Terminal" C development projects under way overseas than any other Canadian university. Most of them being funded by the Canadian International Development Agency. The largest of these was initiated in 1984 with participation from the government of Indonesia for a major rural development project in two provinces of the island of Sulawesi. Total cost of that project over a five year period is expected to be $42 million, with the University being alloted about a quarter of that for its responsibilities. The new corporation will be able to work, by itself or on a partnership basis, with the private sector, in bidding on potential major development projects. Such initiatives are already under way in both Asia and Africa. Potential projects will be discussed with College Deans and other senior academic administrators administrators to ensure that in all cases activities will harmonize with the University's academic strategies. Dr. Matthews emphasized that Guelph International Development Corporation will, through broadening the experience of faculty members, members, contribute to strengthening strengthening the University's academic competence. At the same time, it will contribute to helping helping achieve the University's objective of better serving the wider community. It is expected that the Corporation will be established established and that a board of direc- 'KEEP YOUR FOOD COSTS DOWN - SHOP BY THE BOX" (50 e BOX DEPOSIT - '1.50 PLASTIC BOX DEPOSIT) ■\ > m ifiA* WHOLE OR HALF ;o PRODUCT OF ONTARIO FRESH NEVER FROZEN LOIN OF PORK NO CENTRE CHOPS REMOVED! STOKELY CANADA FANCY UFfTTHDT FC ASSORTED CANNED V LUIl 1 ADLIltf 14 FL. OZ. (398 ml) TIN MIX OR MATCH • PEAS & CARROTS • PEAS • CREAM STYLE CORN • CUT WAX OR GREEN BEANS • SEASONED BEANS • MIXED VEGETABLES • WHOLE KERNEL CORN 12 FL. OZ. (341 mL) 10 LIMIT PRODUCT OF ONTARIO (( A Jjf FRESH CANADA GRADE A never frozen CHICKEN LEGS CiMdi Bridi 'A' Routing Chickens Frisk Nmr Frozen 2,18kg./99 C lb. 3 bird limit PRODUCT OF CANADA UNIVERSAL PINK SALMON 7.5 0Z. 213 g TIN UNIVERSAL « pink salmon SILVERWOOD EGG NOG CARTON -••A! "" 3 LIMIT FROM ONTARIO PACKERS CUT FROM CANADA GRADE "A" BEEF SHOULDER & BLADE STEAKS '* kg PEEK FREANS BISCUITS 400 g BAG FRUIT CREME BOURBON CREME ASSORTED CREME FAMILY DIGESTIVE 4 LIMIT DEMPSTER SUNSHINE BRAND BREAD SLICED LARGE 675 g LOAF! ♦ WHITE • 60% WHOLE WHEAT ♦ 20% CRACKED WHEAT •HOT DOG ROLLS (8 PAC) ♦ HAMBURGER BUNS (8 PAC) •ENGLISH MUFFINS (6 PAC) MIX OR MATCH - 9 LOAF OR PKG. LIMIT NEW ZEALAND SHORTCUT kg A PI A SPRINÜ3 4 :b j Yj leg OF av 9 VAC PAC 1 LAMB 169 FROM ONTARIO PACKERS FRESH NEVER FROZEN kg 328 CHOICE VEAL CANADIAN SHOULDER LB. w 8 QUY.$ON;TArflCU$ FRESH NEVER FROZEN kg L30 PORK HOCKS 51b. Limit LB. 59 * SHOPSY'S CORNED BEEF PASTRAMI OR SMOKED MEAT EA 4X50 g PAC, SLICED ^ÜÂuTYPÂcKËR^^™™^^^0Ôîo7!6Oz!vACPÂcp "TOWN CLUB" BRAND ^ Æk gk IE EICON r: 1.69 SHOPSY'S REGULAR 450 g VAC PAC WNmdy 3 PKG. LIMIT dtife SWIFT'S LAZY MAPLE PURE PORK 500 g TRAY PAC OR ALL BEEF SAUSAGE « 1.69 kg LERS FINEST QUALITY 0174 POLISH I CÛ O./OsausageI.O? BURNS "PRIDE OF CANADA" CUSTOM SLICED AT DELI COUNTER A OA COOKED ,4.09 HAM KERR'S CHRISTMAS CANDIES ASSORTED ALLAN CANDY CANES Bk. H$S!SlMSTA1L ASSORTMENT 375 mL BOTTLE SWEET ONIONS 2<W-' MARASCHINO CHERRIES • MANZANILLA OLIVES I-- • SWEET GHERKINS 1^4 LIMIT GENERAL MILLS ASSORTED BUGLES 4 LIMIT r?-- « - _ \ NORTHLAND 4-UTREJUG " C J \ GOOD TO MINUS 40 DEGREES Jk Æ I WINDSHIELD WASHER IIAA ANTI-FREEZE W L. - j 2 LIMIT FROM GENERAL BAKERIES 1.35 kg APPROX. 3 LB. BAR L BAKERIES 1.35 Kg M WONDERl FRUIT CAKE PRICES EFFECTIVE TO SAT., DEC. 14/16 11 OZ. 312 g •BEEF «CHICKEN • TURKEY • SALISBURY STEAK 3 LIMIT 99 *