The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

s i 2 The Canadian Stâtcsman, Bowmanville, December 22, 1986 Program Aims ; At Upgrading Ontario Basic Skills, a program aimed at helping ' adults primarily over 25 years of age adapt to the changing world of work, is now accepting eligible students at Sir Sandford Fleming College in Peterborough, Lindsay and Cobourg. A successor to the Technical Upgrading Program (TUP), Ontario Basic Skills is a new initiative introduced by the Ontario Ministry of Skills Development as part of The Ontario Training Strategy. Ontario's new approach to training was announced in late September by Ontario Minister of Education Gregory Sorbara. "Ontario Basic Skills offers three components to prepare trainees to enter non- traditional employment or skills training," said Bud Robertson, Sir Sandford Fleming College Senior Adult Training Officer. "These include academic upgrading; job search skills and training readiness preparation. Career goal exploration and aptitude testing are included in the latter." "The program is flexible to adapt to individual needs," he continued. "Trainees may continue upgrading through other sponsorship upon completion of the program." "Mathematics, communications communications and the sciences are the major focus of the academic component," said Robertson, "Computer literacy is an important area in the 'hands-on' training section, and vocational subjects such as electronics, welding and carpentry will be added in the Spring. A literacy program is also being developed." "Students may take one or more components, depending on their requirements," he added. Ontario Basic Skills offers a training readiness component and free tuition, books and supplies to ease the transition for adults returning to school. Some trainees may be eligible to receive allowances to partially cover costs of childcare, transportation and relocation of accommodation. The program operates full-time or part-time during the day and part-time in the evenings... "By creating training opportunities such as Ontario Basic Skills, the Ministry is responding to a need to overcome training barriers and assist people in job entry," said Robertson. For more information, contact the • Ontario Basic Skills office at Sir Sandford Fleming College in Peterborough (743-5620 ext. 282), Lindsay (324-9144 ext. 281) and Cobourg (372-6893). .Note: Wednesday and Thursday evenings only in Cobourg. TAKE NOTICE THAT a Public Meet ingot Ihc Liquor Licence Board of Ontario will be held at the CITY HALL. 500 GEORGE STREET NORTH. COUNCIL CHAMBER. 'PETERBOROUGH, ONTARIO on TUESDAY. TUESDAY. JANUARY 13th. 19B7 at the hour of 10:00 o'clock in the forenoon.at which time the Board will hear an application in accordance with the Liquor Licence Act. and Regulations thereunder. The following establishment has applied for a licence of the class indicated, and the application will be entertained at the alorc- mentioned location and time: Application For Additional Licence Green Leaf Restaurant 28 King Street. Newcastle Patio Licence Licencee: Elizabeth (Betty) Dubeau AND FURTHER TAKE NOTICE that any person who Is resident in the municipality and who wishes to make representation relative to the application, shall make their submission to the Board in writing prior to the date of the hearing, or in person at the time and place of the hearing. (Copies of written submissions will bo forwarded to the applicant) Liquor Licence Board of Ontario 55 Lakcshoro Boulevard East TORONTO, Ontario, M5E 1A4 MINISTRY OF CONSUMER AND COMMERCIAL RELATIONS THE LIQUOR LICENCE ACT SHOPPERS Open Boxing Day Bowmanville Mall 623-2546 10:00 a.m. - 5:00 p.m. HOLIDAY STORE HOURS Dec. 24-OPEN Until 6 p.m. Dec. 25,26-CLOSED Dec. 27-OPEN at 9 a.m. Canada Grade A 1 dozen carton Prices effective in all departments Mon. Dec. 22 until Sat. Dec. 27'86 only. (Except Dec. 25 & Dec 26) Savings indicated are off our own regular prices. We reserve the right to limit quantities. i Large i White 2.18 per Product of Spain CLEMENTINE SEEDLESS , h , ORANGES 118 SCHNEIDERS ISLtCED SIDE ■BACON Assorted Grinds Regular NABOB OR SUMMIT GROUND COFFEE 500 g pkg tfS■ - >x 369 g vac pac WITH COUPON ' M^tTi^ouporUsworth 1.00 off the feature retailpric^o^ne^Thiscouponis worth 1.00 off the teatureretailprice for one ■ ■ 500 g pkg. of < * 500 g pkg. of | Schneiders, ; 1 n® ■ ! Schneidersm 1 Pwis ■ . L-r . v vZ t® 11 ■L film » ■ • -KvA \ v'v \Sl ; .y ; y Sliced mwade Side Bacon Limit one pkg. per coupon Valid until Sat. Dec. 27 r 86 Without coupon you pay 2.09 vr | I Sliced "wade ■ Side Bacon w WITH THIS! Limit one pkg. per coupon --- ( | coupon I Valid until Sat. Dec. 27 86 Without coupon you pey 2.96 ■Country Style BONELESS SMOKED HAMS Va's or Ws Coupon Value .50 ■ This coupon Is worth .50 oft our epeclal retail price of one | 365 g vac pae of AaaarM OfMa Negulw resar m, itiround ■Coffee (ÊBji wminw ■ Limit one pkg. per coupon mr**** 1 * cgUpv " " Valid until Sat. Dec. 27 J 60 ,,e Without coupon you pay 3.4» Frozen Grade A Deep Basted BUTTERBALL TURKEYS All Available Sizes MBS m Mm ' 2 .'V «- it 'X', Sf; ALL PRICES EFFECTIVE IN ALL DEPARTMENTS WED. DEC. 24 » SAT. DEC. 27'86 ONLY IN BOWMANVILLE AT THE BOWMANVILLE MALL, 243 KING ST. E. SAVINGS INDICATED ARE OFF OUR OWN REGULAR PRICES. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.