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i lfi The Canadian Statesman. Bowmanville. September 2. 19R7 Blackstock by Joyce Kelly The 122nd Annual Blackstock Fair was graced with absolutely perfect weather which helped to make the event a definite success in every way. Large crowds enjoyed the full days programme which featured such events as a Magic Show by Stew and Kathy Garland with their small son Keith taking part, the musical renditions by the Barbershop Barbershop group, Country Chords made up of a large group of ladies and the ever popular Pine Ridge Cloggers. Each of these groups gave two performances performances in an effort to have all those who wished to see them to have the opportunity. The Hoskin Stables Musical Ride was also well received. The theme of this year's fair, Blackstock Fair, Then and Now reflected the centennial of the naming naming of the village Blackstock 100 years ago. So it was most appropriate appropriate that the great, great-great nephew of Moses Blackstock, Mr. ' Walter Blackstock of Thornton, Ontario Ontario officially opened this year's fair. Walter and Joan Blackstock rode in the parade and along with their family enjoyed their day at the fair. The parade was led by the Shriners' band and mini-bike group and included a fine group of antique and classic autos, a large number of floats and decorated bicycles and other features which made for a great parade. Mayor Jerry Taylor arrived in the rumble seat of an antique car. The D S Park Ompa-pa-pa Band was another favourite at the parade and added a fine touch with their rendition rendition of 0 Canada following the Opening Opening Ceremonies. President Roily Coy welcomed everyone and turned the days proceedings over to M.C. Glenn Larmer and his assistant Neil Werry who capably kept the horse show underway. The arena had an excellent display of Concessions and Field Crops. Old McDonald's Farm with its array of farm animals attracted many visitors, old and young. Bruce Mountjoy and his committee had a great display of antiques of all kinds in keeping with the fair's theme. Stan Found of Bowmanville won the Special for most points in Grain and Hay classes. Large numbers of entries in the Homecraft'Classes made for a fine display in the Recreation Centre. Howard Bailey won the coveted Champion Cake Title. His winning cake was auctioned for $200 by Steve Liptay to Sam Cureatz. Bet some of Sam's fellow P.C.'s enjoyed some of that expensive cake. Helen Lavender won the Royal Bank Tray for the most points in baking as well as most points in the Vegetable Classes. Grace Bajema and Mrs. T. Prins won first and second for most points in Flowers. Most points in Juniors under 7 was won by Kimberly Coates, under 10 - Tracy Doyle, under 14 by Rebecca Rebecca Siomra and under 18 by Esther Kelly. Most points in Centennial section - Marilyn Allison, in various Homecraft sections by Kathleen McAvoy, Arlene Malcolm, Marilyn Allison and Helen Lavender. Most points in Crafts is Marlene Siomra. A new feature at the fair was the District 7, Sheep Show which included included Spinning Demonstrations and much informative display material. An exciting Sheep Dog displaying its talents at sheepherding a flock of sheep attracted much attention. The perennial attraction of the Media Milking Contest had two contestants contestants unable to attend due to unexpected circumstances. Peter Hvidsten of the Port Perry Star and Gerry Brett of C.K.A.R. were joined joined by conscripted contestants President President and Secretary of the fair with Joyce Kelly winning the contest. The Amateur Show winners were decided as LI yr. and under - Tracy Doyle and Michelle des Groseilliers L2Yr-l. Michelle Morton 2. Rebecca Rebecca Siomra, Stacey Swain, Tie; 3 - Alicia Bentley and Christie Corden (tie 0) 13-16 yr. 1. Jill VanCamp, 2. Frances Grove Free Style Bike Riding -1. Mike Wilson, 2. Dan Hill. There were 42 horse shoe pitching contest contestants with Roy and Harold McLaughlin winning first in the Doubles and Clyde Smoke taking taking first in the Singles. There were twelve teams in the Horse Pull with Leroy Nesbitt winning winning first place in the heavy section and Jim Chynowcth Sr. winning the Light Class. Many other events during the day made the fair live up to its mott, "Where All The Action Happens The Same Day." A very well attended dance to the music of Herb Vine and Cross Roads concluded a very successful Blackstock Fair. Best wishes for Howard Bailey, who left on Sunday for an extended work period in Australia. We will be hearing many reports of his trip later on. Best wishes are extended to Len Johansen on his 40th Birthday. On hand to celebrate were family, neighbours and friends, some from as far away as Trenton. Toronto and Sault Ste. Marie. As a surprise, Len and company were entertained by a Middle Eastern Dancer, Sylvia Langridge. Happy 40th Len.- Nancy & Bob Bryans attended the marriage of Bob's niece Toni Ann Walker of Oshawa to Dan Quinn of Ottawa which took place on Saturday Saturday in St. Gertrude's Church, Oshawa. Also attending were Gord & Debbie Bryans, Patti & Rick Alpe, Roger & Ethel Lafontaine, all from Blackstock and Steve & Lorinda Bryans of Pontypool. Dale and Donna Bronson and family have moved into their home on the south side of the Post Office. Welcome to Blackstock. Glen and Janis McCoy and girls have moved to Port Perry. Winners at the weekly card party party were !. Ethel Goblc--94, 2. J. Pools--87, 3. William Forder-81, 3. Albert Wntts-80, 5 Myctle Gimblets-79, G. Rose Barrington-75, Low - Betsy Staniland-37. Draws were won by Carl Gimblctl, Clarence Masters, Fred Ashton, Clarence Masters. 1ER BACK TO FINE, GRANULATED FROZEN, CONCENTRATED, 2h« BAG ■ : : : -SgySfKL • £3fS[krb; ASSORTED COLORS,. BATHROOM TISSUE ttonelg® '-yt'vL'" 4 t SS» W yA-7/1 W I a ■Blsi 4 ROLL PKG. MACARONI & CHEESE SANKA DARK ROAST OR REGULAR j : i DECAFFEINATED OR REGULAR : ; T'EATUflT PRICE WITHOUT COUPON #31.39 170-257 g JAR : LIGHT OR REGULAR, KRAFT SALAD DRESSING Miracle Whip j. l , 2.99 WHITE MAXI Kraft Marshmallows ® 1.69 ASSORTED VARIETIES, TRI PAK Kraft Handi Snacks Si .79 24 SLICE PACK Vetveeta or Kraft Canadian Processed n Cheese Food Slices pkg 9 «8 MILD, MEDIUM OR OLD, CRACKER BARREL Cheddar Cheese pkg 9 2.99 PROCESSED CHEESE FOOD Kraft Cheez Whiz » 3.39 ASSORTED VARIETIES, CHILI CON CARNE OR Puritan Stews 680 g TIN 1.79 CHICKEN NOODLE Lipton Soup 4 PAK BOX 1.79 ASSORTED VARIETIES, CUP-A-SOUP Lipton Soup Mixes 4 box k .99 ASSORTED VARIETIES Lipton Lots-A-Noodles 2 PAK BOX .99 ORANGE PEKOE Red Rose Tea Bags i BOX OF 72 2.69 GOLD SEAL Sockeye Salmon 7 tin z ' "I j (Jlzi sa tr mf 12 INCH WIDTH Alcan Aluminum Foil 25-FT. ROLL BOX .99 ASSORTED COLORS Scotties Facial Tissue BOX OF 200 .99 ASSORTED COLORS, JUMBO SIZE PAPER TOWELS Scottowels Plus 2 ROLL PKG. 1.99 NEWI KELLOGG'S CEREAL Raisinut Bran 425 g BOX 2.59 ASSORTED VARIETIES Lipton's Rice or Pasta in Sauce foÎlpki ASSORTED VARIETIES, LUXURY STYLE Miss Mew u i 1.39 Cat Fbod Pw 170 8 fSmdP «a»Æ 'tme' tins liuiMiS#' < tm 1 ; 4i SOLO CHECK BY THE THE COST CASE ONLY PER SERVING FROZEN CASE PRICE PER PERSON SERVING COST 125 g - «i/i-OZ. "BONELESS" Rib Eye Steaks BOX OF 12 •TEAKS MM 1.62 EA 170 g - 6-OZ. "BONELESS" STRIP LOIN New York Steaks BOX OF » STEAKS mi 2.18 EA 125 g - 4Vi-OZ. BEEF TENDERLOIN, BACON WRAPPED Filet Mignon BOX OF 12 •TEAKS ill! 1.96 EA. 113 g - */«-LB. Beef Burgers BOX OF 12 BURGERS «44 EA. 143 g - 5-OZ. STEAK SHAPED Jumbo Beef Steakettes BOX OF 12 STEAKS H | .62 EA. 125 g - 4'/i-OZ. BREADED PRE-BROWNED Parmigiana Style Veal Cutlettes BOX OF 12 CUTLETTES | 1.00 EA. 100 g - 3'A-OZ. BREADED, PRE-BROWNED Italian Style Veal Cutlettes BOX OF - 12 CUTLETTES --JB .62 EA. ■ ■ ' . 3 a: -fr.-a % ri : dSEE1*1! ' /V : - «H®! [§*' " p|.- ,v i fflK m " 1 * . " a 1 \ •••■ ' ' ' : r ÉPS / ÉlÉil KGCKL HINDI! .•p-AU ÿ. -p'l- i i 'WÊHSR&Ê % : : : 7h SKSeSSBS»® fM:A' '^5; ty-Xil| 'tfxï P : ' ■ ,« ? «eg ix;■;! : loin Roasts 3,85 ut NEW ZEALAND SPRING LAMB, FROZEN Leg O'Lamb Roasts 5.05 kg 2.29 FRESHI MAY CONTAIN RIB, CENTRE OR TENDERLOIN PORTION lb. NEW ZEALAND SPRING LAMB, FROZEN "BUTTERFLIED" Boneless Leg O' Lamb Roasts 8.13 kg 3.69 Boneless Pork Loin Chops 659 kg 2.99 W lb. FRESHI MAY CONTAIN RIB, CENTRE OR TENDERLOIN PORTION 5.49 kg NEW ZEALAND SPRING LAMB, FROZEN Lamb Leg 0 A(% Steaks 2.49 lb. Boneless Pork Loin Roasts 553 kg 2.69. s STORE MADE DAILY, 12 INCH Pepperoni Pizza 700 g PIE EACH 3.39 FROM OUR DELI AVAILABLE IN MANY STORES SHOPSV'lS. COOKED ill 1j69.'S MAPLE LEAF, COIL Kolbassa REGULAR OR PEPPERCORN MAPLE LEAF, Salami .44100 g 1.99 CANADA GRADE A, YOUNG Fresh! UNDEn 11 |b - Butterball TUrkeys CANADA GRADE A, FROZEN, YOUNG Canada's Pride Self-Basted a ea TUrkeys Tb. R 1s59 SCHNEIDER'S, SLICED Side q Bacon pkg 9 lb. GOURMET FOODS, COOKED A >1 O Black Forest Ham .99100 g 4.49 lb. SHOPSY'S Potato Salad or Cole Slaw SELECTED VARIETIES Schneider's Wieners 450 g PKG. .311001 1.39 Hi e® 0 E3WW lb. GERMAN Edam Cheese .88 100 g 3.99 lb. SCHNEIDER'S, COOKED PICNIC Boneless Smoked Shoulders 249:® ; -ALVES W!WM ze-n-riT- mmam- 1- IT* " v v 4vrJ ■■ .nou-irr d iiili llll n < n, m FRESHI LOIN Centre Cut Pork Chops 5.27 kg 2.39 ib. SCHNEIDER'S, REGULAR OR MAPLE Mini Sizziers Sausages pkg 9 2.49 SCHNEIDER'S, Beef Burgers G tnptu) 700 g BOX 3.79 SCHNEIDER'S, SLICED, SELECTED POPULAR VARIETIES Sandwich Meats 175 g PKG. . 1.35 SCHNEIDER'S, Mini Deli Sausage 250 g PKG. 2.39 SCHNEIDER'S, Pepperettes 125 g PKG. 1.89 SCHNEIDER'S, Headcheese 375 g TUB 2.39 SCHNEIDER'S, Oktoberfest Sausages 500 g PKG. 2.99 SCHNEIDER'S Oktoberfest Sauerkraut rouch 1.99 SCHNEIDER'S, Oktoberfest Mustard 175 mL JAR 2.69 SCHNEIDER'S, OKTOBERFEST Sausage Patties 375 g PKG. 2.39 "FOR OKTOBERFEST", SCHNEIDER'S. Roast Pig Tails wiî 8 9.99 SHOPSY'S, "TWIN PACK" Deli Single Salads 200 g PKG. 1.79 ASSORTED VARIETIES Shopsy's Salads 500 1 TUB 1.49 USSQF1TED VARIETIES PIECES & STEMS Meadow® fell ™*s y - w ;:a f p? %:I'S.iy ■■■:, ■ w - $, ,V' . FEATURE Parcs WITHOUT COUPON S1.3B WËWwém Wmb? PRODUCT OF ONTARIO, ' MÀO . i GRADE i : - - : . ■ w§m Si E m ^ ■ MS? iËÆ. Ü E Id A 1 - $ ÊSmÊË ■ ' \ ;; PRODUCT OF ONTARIO Terasifl; II Hi Si!' :i A: i i ?'■ : ': PfiODUCT: OF EWATIt-AKD,: : CÔLpl.Àfib tiiRAï'D lis li|5il@ilà|ll||i ta". PRODUCT OF ONTARIO Broccoli w V EACH .99 PRODUCT OF ONTARIO Eggplant w each .49 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE f Cauliflower W PRODUCT OF ONTARIO, PRODUCT OF ONTARIO, M CANADA NO. 1 GRADE, GREÉNHOUSE Seedless Cucumbers each PRODUCT OF ONTARIO, CANADA FANCY GRADE Bartlett Pears M CANADA NO. 1 GRADE -Bfl, 907 g t? W each .99 Fresh Carrots W bag .59 .59 PRODUCT OF ONTARIO, CANADA NO. 1 GRADE 907 g Cooking Onions bag # 1.30kg .59 lb. PRODUCT OF ONTARIO Bunch Beets i| w / EACH .79 PRODUCT OF ONTARIO Pepper Squash# 2 FOR ,99 Assorted Cacti s'®pot 2 .79 .99 ASSORTED VARIETIES Tropical Plants 10.2 cm 4" POT NEWI 9 PACK APPLE OR ORANGE CASE OF 9x250 mL Del Monte Juices boxes 2.99 ASSORTED VARIETIES, REGULAR OR DIET 750 mL RET. BTL. PLUS 40C DEP. PER BTL UNIT COST 6,56 PER 10C mL BAMBY, 100% WHOLE WHEAT OR White Bread loa? .79 Pepsi or 7UP ICED WAFERS, VANILLA, PEANUT BUTTER, STRIPED OR BEST-O-PACK CASE OF 24x280 mL TINS UNIT COST 10.4C PER 100 mL .49 56 PER 100 mL 6®9 Colonial Wafer Cookies 250-350 g PKG. .99 JERSEY MILK, CRISPY CRUNCH, MR. BIG, MALTED MILK OR SWEET MARIE, MULTI PAK Neilson Chocolate Candy Bars PKG. OF 4 1.69 100% PURE VEGETABLE OIL Parkay Margarine Quarters 3-lb. FOIL PKG,- 2.49 GRILL TIME O CA Charcoal Briquets bag fc.Oy FRESHMINT OR MILDMINT Macleans Pump j Toothpaste container 1 1.49 PACKETS 50's OR TABLETS 100's J Equal I a k c g h 1 1.99 SUPER STARS, SUPER PATTIES OR SUPER CHIPS, FROZEN d AA McCain Potatoes pkg 9 1 .U*/ IGA Blendrite Pure Lard 1-lb. PKG. .79 FROZEN, IN LIGHT TEMPURA BATTER, BOSTON BLUE FISH, COD OR BOSTON BLUE FISH STICKS High Liner Fish pkg 9 2.29 liBBElllSl 5-Pc Place Setting WITH A $25.00 PURCHASE PLUS TAX «mm i, 1.M, Bfwd i MW Platt I1.lt , ' jQstt /flalfablr sim* mm mw aim comcnoN todw FROZEN, BEEF, CHICKEN BREAST, FRIED CHICKEN, SALISBURY STEAK OR TURKEY Savarin Dinners 1 pk°g z 1.49 FROZEN, DEEP DISH Gainsborough Pie Shells 15-OZ. PKG. 1.69 COUPON VALUE .50 MACARt 4 Kraft Dinner j§Ü f:%i ol MACARONI & CHEESE ( r 225 g BOXES FROM OUR IN-STORE BAKERY AVAILABLE IN MANY STORES FSS 2f01. ■■ ■ ins COUPON VALUE .60 I I I POWDERED | lAUNOflV DCTERQENT | with thh | coupon only . tMtun pile# I without coupon j H.M 12 L BOX I Limit one coupon per family, on. box per coupon, | coupon valid .1 IGA until dosing Set, Sept. 5th, 1987. | I ni I I A4 n A c ' «ELSIN, MX 3000. ! PLU 019 ST. JOHN, N.«. E2L «13 0145640H I .....J l I | with this coupon only I lesture price without coupon | 4/S1.SS I Limit one coupon per family, four boxes per coupon, I | coupon valid,at IGA until closing Sat. Sept. 5th, 1987. | | n , , , _ . _ A.C. NIELSEN, BOX 3000, j ZTZZZTZZ . 1 PLU 013 ST. JOHN N B. E2L 4L3^ 5275658H I COUPON VALUE .40 Colonial Cookies i 400-450 g PKG,. with this I coupon only ■ feature price * without coupon | 11.3» in i MmJm\ PRICES EFFECTIVE UNTIL CLOSING SAT. SEPT. 5. 1987. IVW 1 I Limit one coupon per family, one pkg. per coupon, I I coupon valid at IGA until doling Sat. Sept, 5lh, 1967, I | PLU 009 sfiSX"' ^ 1860580H j WE RESERVE THE RIGHT TO LIMIT QUANTITIES. ALL SAVINGS ARE BASED ON OUR REGULAR PRICES. GRAHAM IGA MARKET 225 King St. E., Bowmanville, Ontario OPEN - MONDAY TO FRIDAY 8:30 A.M. TO 10:00 P.M. SATURDAY 8:00 A M. TO 6:00 P.M. Senior Citizens 5% Off On Personal Shopping, Wednesday Only