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i I Prices effective thru Januaru 23rd. 1986 WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO NORMAL FAMILY REQUIREMENTS.SAVINGS SHOWN IN THIS AD BASED ON CURRENT METRO TORONTO RETAILS. WE REDEEM ALL FOOD STORE COUPONS. QUALITY • VARIETY and WEEKLY SPECIALS A&Pf 24 si tv'i 17.6CXE « 6 23%««# CANADA FIRST GRADE Wildmere Butter mW# 46%ww«* * *' PROCESS CHEESE FOOD, SINGLES Kraft "Thins" Slices 500 g pkg Habitant Soups JANE PARKER (MINCE PIE 625 g SIZE -1.99) Rhubarb-Apple Pie 625 g size STOKELY KIDNEY BEANS, ASSORTED IN TOMATO SAUCE Van Camp Beans BEATRICE, ASSORTED FLAVOURS Classic Ice Cream 14 fl oz tin 2 litre tub ASSORTED FLAVOURS, LIGHT PARCHMENT WRAPPED Jell-0 Jelly Powders Chef master Margarine 18 g pkg m HP ASSORTED VARIETIES, FROZEN SAVARIN DINNERS am B 312 gm. DISPOSABLE, THICK OR ULTRA ASSORTED TYPES Pampers or Luvs Diapers CATELLI PLAIN TOMATO Spaghetti Sauce 'T: 1 FROM THE TROPICS, LARGE SIZE Chiquita Bananas .86 /kg lb 9.99 .99 PRODUCT OF U.S.A., DELICIOUS IN SALADS Fresh Spinach 10 oz pkg PRODUCT OF U.S.A., DELICIOUS IN CAESAR SALADS Fresh Romaine Lettuce each ASSORTED FLAVOURS Canada Dry Beverages REGULAR OR DIET Canada Dry Beverages caselof 24-280 mL tins ■ (Unit cost 10.4 C per 100 mL) PRODUCT OF CHILE, SWEET, JUICY Fresh 9.18* Nectarines ib U 750 mL btl (Unit cost 6.6 C per 100 mL) PLUS .40 PER BTL DEPOSIT 0 F n QO PRODUCT OF U.S.A., FRESH FROM THE FLORIDA SUNSHINE TREE IBB R B % f\ Large Red Grapefruit A êsse. 1 Fc 0 R WITH THIS COUPON CANADA FIRST GRADE Wildmere Butter Æ 11b pkg 1 It i Lid I I I I I I I I I I I I I I WITH THIS COUPON 6 ia^ FROZEN, ASSORTED VARIEITES INCLUDING CHICKEN, LASAGNA. PORN CANNELLONI Lean ** LIMIT: 1 pkg. per coupon. OFFER VALID thru January 23rd, 1988 | | | ^ Jwilhout_coupon_p_ay A&P_£rice ofJZSQ) __SX, #625_ _J Cuisine assorted sizes # i âàiaa ®ü LIMIT: 1 pkg pir coupon. OFFER VALID thru Jonuory 23rd, 1988. , | (Feature prlci without coupon 2.98) _ JLCjjrttHOM t m POWDERED LAUNDRY ABC Detergent Loin Pork Chops 3.95 m m wm. Mm I kg /kg Ib 74e ^e£c MAPLE LEAF Pastrami Eye MAPLE LEAF Wax Bologna BAKED FRESH DAILY WITH THIS COUPON Aylmer Vegetables Section Two The Canadian Statesman, Bowmanville, January 20. 1988 5 Agri-News Durham East Junoir Farmers Elect New Executive: By Barbara Weese, R.O. Specialist At their recent annual meeting, the Durham- East Junior Farmers elected their 1988 executive. Incoming President is Fred Slemon, R.R. #1, Bowmanville; 1st Vice-President is Marvin Stapleton, R.R. #2, Newcastle; Newcastle; 2nd Vice-President is Anne Marie Hoogeveen, Blackstock; Secretary is Diane Byers, R.R. #4, Port Hope; Treasurer is Cindy Leenders, Port Hope; Provincial Provincial Director is Craig Larmer, R.R#1, Blackstock; Alternate Provincial Director Director is Lawrence Van Camp, Blackstock; Newsletter Editor Editor is Marilyn Green, R.R. #1, Blackstock; and Agriculture Agriculture Contact is Rob Arnold, R.R. #1, Port Hope. The Junior Farmer Motto is "Self-Help and Community Community Betterment". As part of the community committments, the Junior Fanners -will be making a donation to the area schools which have a 'Students Against Drunk Driving' program. Anyone rural or urban, ages 16 to 29, interested in developing their leadership skills and contributing to their community while also enjoying sports and social times, is encouraged to learn more about the Junior Farmers. Farmers. 4-H Leaders Share The Spirit Share the spirit of Ontario's Ontario's youth-become a 4-H, leader. Volunteer leaders are a special part of 4-H. They help members develop skills ana interests, discover unique talents, and gain the self-confidence that comes from achievement. Interested in outdoor living, living, livestock, foods or life skills? The 4-H program offers offers a variety of projects for club leaders and provides leader training. Club leaders help to make 4-H a winning combination. The prize is giving young people a great head start for a lifetime. To find out how you can be part of the 4-H team, contact contact the Ontario Ministry of Agriculture and Food. O.P.P. Warns About Hazards Of Snowmobiles Snowmobile Safety and Winter Survival Snowmobilers must use common sense to avoid accidents. accidents. Inexperience, ignorance ignorance of the law, unfamiliari- ty with terrain and obstacles, recklessness and operation impaired by alcohol could turn many weekend snowmobile snowmobile getaways into tragedy tragedy this winter. Nineteen snowmobile deaths were reported in the province last winter (November (November 1986 to April 1987). The Ontario Provincial Police Police investigated 15 of those - almost double the previous year's figure - and found alcohol alcohol played a role in more than half of the fatalities. The OPP fleet of 162 snow vehicles is used mostly in remote and northern areas areas of the province, where the snowmobile is the main form of winter transportation. Part of the ileet is used to patrol patrol trails, rural routes and snow-packed highways in the resort areas where most of the more than 237,000 snow vehicles registered in Ontario are driven Riders risk death or serious serious injury in accidents on or off the road because the snowmobile offers little protection protection in a sudden stop or collision. Off the road, snow -,o- biles may strike rocks or ree stumps covered by y iow. Dips in terrain and wire fences are deadly obstacles camouflaged by the white background. Thin ice was a major hazard hazard last winter as warm weather, early in the season, prevented the formation of a solid base on Ontario waterways. waterways. Two fatalities were reported reported among the dozen snowmobilers who plunged into the frigid waters of Georgian Bay and Simcoe County lakes and rivers in separate accidents last January. January. Snowmobilers would be wise to check with local authorities authorities or residents about ice and snow conditions or other area hazards. Use common common sense. If you don't know, don't go. Check local weather forecasts, forecasts, let someone know where you arc going, the route and when you expect to return. Use the buddy system system - never travel alone. If the machine becomes stuck or breaks down in an isolated isolated spot - don't panic. Stay put and wait for help. Avoid ovorexortion, which lowers the body's resistance to cold, and avoid getting wet. Practical survival skills and first aid arc taught in courses prepared by the Ontario Ontario Federation ol Snowmobile Snowmobile Clubs, in conjuncion rath tho Ontario Ministry of Transportation. CUT FROM CANADA GRADE "A" BEEF, STEAKS OR ROASTS T-Bone or Wing m 3.99 CUT FROM CANADA GRADE "A" BEEF, BONELESS Top Sirloin Steak 8.36 CUT. FROM CANADA GRADE "A" BEEF, STEAKS OR ROASTS New York Strip Loin 13.21 4§|l|x sHSni» & || E E CUT WAX BEANS, SEASONED WAX BEANS, CREAM CORN, PEAS, PEAS 4 CARROTS I , LIMIT: 3 tlm per coupon. OFFER VALID thru Jinaury 23rd, 1988. j | JFaeturejrlce yjthout coupon 3/2.39) _ VC 0058586 _H_ I