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X % 1 12 The Canadian Statesman. Bowmanvillo, May 31.1989 Toastmasters Club Highlights Business The May 23rd meeting of Toastmasters International was chaired by Toastmaster Joan Winter. In her opening remarks she stated that the Dale Carnegie Public Speaking Speaking Course costs a good deal of money while allowing participants participants one speech and the opportunity to say their name each night. By comparison, comparison, Toastmasters permits permits members to participate actively at all meetings, deliver deliver a large number of speeches, ana charges only a nominal fee. Grammarian Pat Pingle's word was "polemic" meaning an aggressive verbal attack on a belief or doctrine. We, as Toastmasters, were urged not to engage in this type of response as our organization prides itself upon its encouragement encouragement and constructive h ni crn The theme of Table Topics Topics Master Margaret Kropf was The Criminal Justice System. Diverse subjects for one-minute speeches included included paying criminals in ex change for information, jailing jailing company heads if found guilty of air pollution, and the abuses of the Young Offenders Offenders Act. The award for best table topics went to Toastmaster Connie Nelson. Toastmaster Irene Kon- zelmann asked us to toast the Greek poet Homer's "winged words" - Homer loved words that would hurry hurry on wings, so to speak, from the lips of the speaker to the ear of the listener. He was trying to convey that a speech should make sense, that the message should be clear, and that we should use words everyone in the audience can understand. There was one speaker, Toastmaster Norm Broderick, Broderick, with a speech on the use of words. Toastmasters Kropf and Nelson made a presentation to the guests present on the value of Toastmasters to members of the business community and to private citizens. Among R< T the points highlighted were the benefits of Toastmasters in achieving promotion and in assisting with personal growth. It was stressed that after the completion of the basic manual and the achievement of Competent Toastmaster status, one may go on to become an Able Toastmaster at three different levels by completing completing advanced manual speeches and other projects, and may even achieve Distinguished Distinguished Toastmaster status. Toastmasters Kropf and Nelson stressed how im- ortant the support of fellow bastmasters nas been in fostering confidence and personal personal growth. The opportunities opportunities to participate in speaking both in an impromptu impromptu and a prepared speecn situation, with the constructive criticism of fellow fellow members, lead naturally to the flowering of communication communication skills. The presentation presentation concluded with an invitation invitation to four fellow Toastmasters, some very ex- erienced and others new to 'oastmasters, to share the E ositive experiences of mem- ership in the organization. Best evaluator and spark plug awards went to Toastmaster Toastmaster Pat Pingle. Hers was an audience evaluation in which we were asked to briefly record on a sheet the main idea of the speech, any grammar irregularities, and three general strengths and weaknesses. These were then synthesized into a two to three minute evaluation. Bowman ville Toastmasters Toastmasters meet every Tuesday night at 7:30 p.m. at the Lions Lions Community Centre on Beech St. Guests are always welcome. For further information information please contact Toastmaster Toastmaster Connie Nelson at 623-2243, Toastmaster Irene Konzelmann at 983- 9423 or Toastmaster Helen Bryden at 434-8397. Margaret Kropf, Publicity. Publicity. P= Ti "THE FOOD TERMINAL" JiF 'SSSUf y "KEEP YOUR FOOD COSTS DOWN - SHOP BY THE BOX" ($2.00 PLASTIC BOX DEPOSIT) ¥ROM ONTARIO PACKERS CUT FROM CANADA GRADE "A" BEEF SHOULDER 4c BLADE .feSj ONTARIO FiaYOOROWNBM MSP WHITE FRESH MUSHROOMS 15 LB. LIMIT I PRODUCT OF ONTARIO "FRESH NEVER FROZEN" WHOLE OR HALF 35 OINOF PORK CENTRE CHOPS REMOVED PR00UCT0F HOLLAND, MSÉlffliW LB Business Directory ACCOUNTANCY REFLEXOLOGY" BY ANNA Anna Bragg, R.N. Cert. Ref. By appointment Ms Jk Mvi wfi* Teacher's Certificate (Ingham) R.R. 4, Bowmanville, Ontario L1C3K5 Phone 623-9198 WINTERS, SUTHERLAND & MOASE Peter A. Hobb, C.A. Wllmar J. Bakker, C.A. Chartered Accountants 118 King St. E.. Bowmanville ' 623-9461 WILLIAM C. HALL B. Comm. Chartered Accountant 35 King St. W., Newcastle Telephone 987-4240 ^ PEDICURE and $17 "REFLEXOLOGY" ul/ By Reneé Bos Certified Reflexologist, Clinic for Natural Health 168 Church St., Bowmanville Phone 623-4004 Member of the Reflexology JiL Association of Canada t W. B. (Brian) COGGINS Certified General Accountant (416) 885-8889 Residence: 9 Hewson Drive Port Hope, Ontario L1A4C7 "REFLEXOLOGY" Foot Reflection By Shirley Cole R.N.A., Cert. Ref. Member of Reflexology Association of Canada 2 Frederick Ave., Bowmanville Phone 623-4690 for appointment N.L. WOODHOUSE & Assoc. Certified General Accountant NewViews and bedford Installations and Support 8 Holgate Cres., Bowmanville 623-9650 CHIROPRACTIC DOUGLAS R. FREEMAN B.A., C.A. Chartered Accountant 1913 Dundas St. E., Whitby, Ontario Phone 576-4619 LAURENCE A. GREY Doctor of Chiropractic 50 Richmond St. E., Suite 2 McLaughlin Square Oshawa, L1G 7C7 Phone 433-1500 BOOKKEEPING/TAX SERVICE For Small Business COMPUTER ACCOUNTING Payroll -- Statements Business Plans -- Income and Corporate Taxes Pick-up Low Rates 723-3113 LEONARD JAY, B.Sc., D.C. Doctor of Chiropractic 96 Queen Street Bowmanville Phone 623-9297 MASSAGE THERAPY MACK TAX INC. Corporate and Professional Tax Preparation and Accounting Services 17 Ralston Drive, Port Hope L1A2C2 (416) 885-7333 MASSAGE TREATMENTS By Kim Tougas, H.B.Sc. Registered Massage Therapist Manual Lymph Drainage Therapist 168 Church St., Bowmanville Clinic for Natural Health 623-8170 for appointment COMPUTERS HOME SERVICE | MICRO\ Hardware BARINA J2=4. HOME CHECK - Vacation Home Checking - Wedding Day Gilt Sitting Barb Shetler -- Ina Cox Newtonville 786-2996 BONDED Software Isosl Consulting fjjgggk Training Peter Delghan B. Sc. 44 Charles SI., Oshawa Business: 432-3486 Residence: 623-2946 SERVICES LAND SURVEYORS IMDPPFNnPKIT Rllll niKIfî HORTON, WALLACE & DAVIES LIMITED 68 King St. E. Bowmanville . 623-2205 INSPECTION SERVICE Know what you purchase. With a report from a qualified inspector you could save yourself thousands. For more details call: 987-4436 VIDEOS HOLTOM VIDEOS 20 Years Experience Weddings, Anniversaries and All Special Occasions 623-1042 . JUST FOR FUN Lawn Decoration Any Occasion R.R. #3, Newcastle For more details call Marion 786-2219 PRODUCT OF CANADA FRESH OR PREVIOUSLY FROZEN 5 LB. LIMIT * \ "BACKS ATTACHED" PRODUCT OF CANADA VACPACHg^HUTlUTY GRADE ROCK CORNISH kg 3" IIFMC 118-2002. nLIiJ lAviBAsa LB. I SUNPAC FROZEN CONCENTRATED] JUICH FL OZ. 341 mLTIN 6 LIMIT MIX OR MATCH • 100% PURE ORANGE • 100% PURE PINEAPPLE • GRANNY SMITH APPLE • GRAPE JUICE McCAIN FROZEN LITE DELITE PIE • CHERRY*APPLE RASPBERRY ER FRIES • ASSORTED CUTS • CANADA FANCY 1 LB.60Z. NEW ZEALAND FROZEN ... 4 jfP rC^ ■LEG 01 IfeLflMB \>» lot VAC PAC LOUNSBURY 15C GARDEN A MINT SAUCE J mLBTL ,.29 r LB. SEALTEST PARLOUR ICECREAM 2 LITRE TUB ESKIMO PKG. OF 6 mm iffM • SEVEN-UP •CRUSH • HIRES • DR. PEPPER • PURE CASE 24x280 mL TINS MIX OR MATCH CASES ONLY 3 CASE LIMIT UNIT COST 8.9$ PER 100 mL 750 mL BTL. PLUS 40* PER BTL DEPOSIT UNIT COST 4.3* PER 100 mL NEW ZEALAND BLADE END GENUINE SPRING FROZEN SHOULDER .2" LAMB CHOPS FROM ONTARIO PACKERS FRESH CHOICE CANADIAN NEVER FROZEN VEALSHOULDER 3 73 _ LB. CANADA Q PACKERS FRESH OR PREVIOUSLY FROZEN SLICED DE- VEINED k js2 BEEF LIVER LB. QUALITY PACKERS "TOWN CLUB" BRAND 2-3 LB. AVG. VAC PAC SWEET PICKLED 473 kgU LB. I FROZEN QUALITY PACKERS "TOWN CLUB" BRAND PURE PORK SAUSAGE 500 g TRAY PAC FEARMAN'S SMOKED RINDLESS GOURMET FOOD CENTER SLICED "BLACK FOREST STYLE" SIDEMCON 500 g VAC PAC 3 LIMIT I ALL BEEF OR REGULAR 450 g VAC PAC 3 PKG. LIMIT SHOPSY'S SLICED CORNED BEEF PASTRAMI OR SMOKED M 4 x 50 g VAC PAC QUALITY PACKERS ! "TOWN CLUB" BRAND COOKEDHffll AT DELI COUNTER *4" LB. F.W. FEARMAN GOURMET FOOD to HAM VAC PAC SMOKED&ÇOOKED «BLACK £59 FOREST" STYLE I BONELESS 3-4 LB. AVERÂBË1 1 n I XSTROj 200 mL BTL. DRINKING ^ A /A AA yogurt?6/229 SUN-MAID 198 g BAG OF 14 MINI BOXES orAPPLESNAX mm im (568 g) PKG. OF 4 HABITANT DELI MIX OR MATCH sandwich an piââis SOI BANANA PtPKHS 750 mL BTL. EA. PRAIRIE FRESH PACK FOODS iMBnusswiED ■■ FEMMES 1 1 kg BAG North York Mississauga Food Terminal Food Terminal 2549 Weston Rd. Dixie Value Mall jwtioutfiolHwy.401 Dfadt Rd. ioutfi of Q.E.W. MONDAY 9 A.M.- TUESDAY 9 A.M.- Central Toronto Food Terminal 222LansdowneAve. MDundtsStWnl WEDNESDAY 9A.M.-10P.M, Downtown Toronto I Markham Food Terminal I Food Terminal 222 Cherry Street mltidlNlmlgi Woodbine North atHwy.7 Pickering Food Terminal Hwy.2&BrockRd. PWaring Oshawa/Durham Food Terminal First Ave. between SlmcpeARHson juetmwIhotHwy. 401 THURSDAY 8 A.M.- FRIDAY SATURDAY 8 A.M.-10 P.M. 7 A.M.- PMICI S f ! If CTIVI UN Til SATURDAY JUNI. i H'« VU Ml St M VI THI MU,Ml T() L iMi!