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l 2(1 The Canadian Statesman. Three Attributes for Community Leaders Communication - Motivation Motivation - Confidence are three necessary attributes for community leaders! Glenn and Linda Millson, R.R. #1, Enniskillen; Craig Larmer, R.R. #1, Blackstock and Anna and Barry Bragg, R.R. #4, Bowmanville, heard this message at the Advanced Advanced Agricultural Leadership Leadership Program (AALP) seminar seminar in Sudbury July 9 to 11. Rosalie Wysocki, a Mississauga Mississauga performance consultant, consultant, set the stage with a dynamic presentation called "Developing the Winning Edge". Melba Tanner, a Guelph-based family therapist, therapist, concentrated on the theme of "Transitions". Participants Participants and their spouses learned to cope with change while maintaining a healthy relationship. This will be a tremendous asset to leaders who need to adapt rapidly to constant change irk agriculture agriculture and in the rural community. community. . \ The final day of the seminar seminar was both stimulating and practical. Participants developed a personal plan througn a goal-setting workshop workshop with Dale Carnegie trainer, Herb Roseneck, Ro- seneck, explained the need to focus on the areas over which we have some control. We must establish priorities; priorities; set our sights on a target target and channel our energy toward the goal. The seminar was held in Sudbury so the leadership participants could visit a northern community. The director of long range planning planning for the Regional Municipality Municipality of Sudbury, Narasim Katary, outlined the steps in the planning and development development of Sudbury through a difficult period in their economy. economy. A bus tour of the region offered a first hand view of this development. The tour included a visit to the Valley Growers potato farm and processing plant and a stop on the INCO mine tailings. Ellen Heale, a native of Copper Copper Cliff and a 1987 graduate graduate of the Advanced Agricultural Agricultural Leadership Program, is co-ordinator in the Environmental Environmental Control Department Department at INCO. Ellen'explained Ellen'explained the process that has lead to the "greening" of Sudbury. They first reduce the soil acidity by spreading lime by hand on the area. Then a specially selected mixture of grass and legume seed is sown. The grass cover is left to establish itself while trees are planted to help hold and neutralize the soil. For a different perspective perspective of life in Northern Ontario Ontario AALP members, several area farm couples and local Ministry of Agriculture and Food employees took a boat cruise on Ramsay Lake. As they passed by luxury es- . tates they had an opportunity opportunity to learn about the unique problems faced by people in the North from the people • who deal with them. A visit to Sudbury would be incomplete without a tour of Science North. This tremendous tremendous community project has attracted over one million million visitors in its first five years of operation. It is one ■ of many projects that have made Sudbury a more attractive attractive city to live in and visit. Science North Chief Executive Officer, James Marchbank, is proud of their contribution to the tourism industry in the area. The French-English controversy controversy threatens to divide Sudbury residents. John Rodriguez, MP for Nickel Belt described the history of ' Canada detailing the arrival of the French & English & their efforts to adapt to each other over the years. He reminded reminded AALP members that people in many European Bowmanville, August !). 198!) spet languages. He pointed to the seven hundred thousand English speaking residents of Quebec who have a complete complete education system, including including University. The six hundred thousand Ontario Francophones, on the other hand, he said, have no completely completely French community colleges or universities. Rodriguez Rodriguez warned that some people will try to scare others others with false rumours. Our actions must be based on dialogue dialogue and understanding - not on hard feelings, One of the benefits of the Advanced Agricultural Leadership Program is the network that forms among the participants. To become better acquainted each participant participant brought slides or video presentations of their own home, family and business. business. The diversity of agriculture agriculture across the province and the enterprising spirit of our future agricultural leaders were evident throughout the show. AALP members are looking looking forward to their next seminar September 11,12, & 13 at the Ontario Hydro centre centre near Orangeville. Theme for that session is responsibility responsibility and decision making. For information about the Advanced Agricultural Leadership Program contact Patricia Mighton, Box 1030, Guelph NIH 6N1 Telephone: Telephone: 519-7G7-3G03. POWDERED ABC Laundry Detergent 10 L BOX ASSORTED COLORS Facial Tissue BOX OF 150 ASSORTED FLAVORS Fruit f Juices 3x250 mL TETRA BOXES, .99 OR CASE OF 9x3x250 ml TETRA BOXES fct-L: . ) I 2-LB. TUB Lion Pure White Vinegar 3.78 L JUG ^GmGM Niblefs l/liale Kernel Cam 12-OZ. TIN Best Buys This Week kfSi SI IUT Feelure pne* coupon REGULAR OR DIET "&99™"l Pepsi or 7UP ASSORTED VARIETIES 175 g CUP Fancy Tomato Juice 48-FL. OZ. BTL. FROZEN, GRAPEFRUIT JUICE OR 97% _ PULP FREE, REGULAR PROCESS CHEESE FOOD, 24 SLICE OR REGULAR, FINE OR MORE PULP, 16 SLICE PACK OR EXTRA FINE J nh°izr ms 49Q <Z2> 079 Mer Parlas H KLsaP®' ® emeu*, \ PROCESS CHEESE FOOD, A A LIGHT ' mexkcan OR REGULAR Æ Jfc Sf Cheez Whiz W «= NEWI FROM CONCENTRATE 1 <$> Chillerl JL 1 Orange Juice p j5! t I A SQUEEZABLE ASSORTED VARIETIES J 79 u 199 Hostess Potato 1 1 Ketchup Itl. 1 Chips & Snacks \ IV s .89 PIECES & STEMS Four Star Mushrooms 1 ti°n z ASSORTED VARIETIES Bick's Relishes 37 Jar l ASSORTED VARIETIES Colonial Cookies 400 g BAG ASSORTED COLORS If/hite Swan Bathroom Tissue 3 750 mL RET. BTL. X v M ^fg PLUS .40 DEPOSIT PER BTL. Unit cost 6.5C per 100 mL Unit cost 8.9c per 100 mL ■ Limit one coupon per fimily. Limit one case per I coupon, coupon valid at IGA until closing Sat. I | Aug. 12. 1989. | L-- FROZEN, CHOCOLATE OR VANILLA Sen lee layer Cakes 369 g PKG. §0 H El pm- a X 675 g LOAF m m y" ip BH mm 111 m AVAILABLE IN MOST STORES SLICED OR SHAVED Country Kitchen Ham lb. 100 g STORE MADE, 12 ", 820 g ' /fy, (f\ Deluxe Pizza EACH MAPLE LEAF, MACARONI & --. ' cheese or jSW MX Mock Chicken i : /J Loaf .59 ioo g ÊÉ3 FRESH! CHOICE Veal r Shoulder Chops 3.28 kg Meal REGULAR Ground Beef 2.84 kg MEDIUM GROUND BEEF, 3.73 kg, lb. 1.69 LEAN GROUND BEEF, 4.39 kg, lb. 1.99 I 8 Beef A Steakettes 454 g PKG Feature price without coupon 1.99! m 500 g PKG. OF SLICED 9 n with this coupon and the purchase of one COOKED, SMOKED, MAPLE LEAF, BONELESS, VACUUM PACKED ■ AT THE SPECIAL PRICE OF 8.80 kg, 3.99 lb. I Limit one coupon per family. Limit one deal per coupon, ( coupon valid at IGA until doling Sat. Aug. 12, 1989, -, I A.C. NIELSEN, BOX 3000, II ST. JOHN, N.B., E2L 4L3 II | PLU 2831 . Ill |L g- SLICED Maple leaf Side Bacon 500 g PKG. 450 g REGULAR OR BBQ PKG. Colden Fry Sausages 500 g PKG SLICED, SELECTED POPULAR VARIETIES Sandwich Meats 175 g PKG AVAILABLE IN MOST STORES Raisin | i Bread j 450 g Bars PKG. OF 4 PRODUCT OF CALIFORNIA Fresh Nectarines 1.96 kg PRODUCT OF ONTARIO, ONTARIO NO. 1 GRADE 4.54 kg 10-LB. fe« BAG lB| lb. PRODUCT OF U.S.A., FANCY GRADE Red or Colden Delicious Apples PRODUCT . "Jr OF ONTARIO, CANADA NO. 1 GRADE Celery Hearts PRODUCT OF ONTARIO, ^Êr CANADA NO. 1 GRADE CllBfiy T'nmnMnao n PINT m V-r PRICES EFFECTIVE FROM MON., AUG. 7 TO SAT., AUG. 12, 1989. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. GRAHAM IGA MARKET 225 King St. E., Bowmanville, Ontario REGULAR PRICES. CHECK ' STORE HOURS MONDAY, TUESDAY, WEDNESDAY 8 A.M. TO 9 P.M. THURSDAY AND FRIDAY 8 A.M. TO 10 P.M. SATURDAY 8 A.M. TO 6 P.M. Senior Citizens 5% Off On Personal Shopping, Wednesday Only V/ii