The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

14 The Canadian Statesman, Bowmanville, October 18,1989 By John Finlay, Agricultural Representative RED MEAT II PROGRAM: PROGRAM: Development of specific specific details of the Red Meat II Program are nearly complete. complete. Producers, who partie- Durham East Agri-News ipated in the Red Meat Program Program should receive enrolment forms in the mail in the next week. The Beef Section includes a Cow-calf development program and a ~ ' * :ht Stocker-slaughter ment program. develop- The Cow-calf component has five parts, namely Beef Herd Improvement, Capital Facilities, Her Health, Ration Ration Formulation and Enterprise Enterprise Analysis. Under the Stocker- slaughter program, the pro- PUBLIC NOTICE THE CORPORATION OF THE TOWN OF NEWCASTLE PUBLIC NOTICE TO ITS CITIZENS AMENDMENT TO THE TOWN OF NEWCASTLE'S COMPREHENSIVE ZONING BY-LAW 84-63 Pursuant to Section 34(12) of the Planning Act and in accordance with Regulation 404/83, notice is hereby given to a Public Meeting to be held on Monday, November 20,1989, 9:30 a.m., in respect of the following proposed amendments to By-law 84-63, the Town of Newcastle's Comprehensive Zoning By-law. The subject amendments would have the following effect: 1) amend the definition of "Pit" to specify the following to be permitted as accessory uses: an aggregate processing plant; an aggregate stockpiling; and outside storage of aggregate materials. 2) amend the definition of "Quarry" to specify the following as accessory uses; an aggregate processing plant; aggregate stockpiling; and outside storage of aggregate materials. 3) amend the "Extractive Industrial" zone to delete "a processing plant-aggregate", "aggregate stockpiling" and "outside storage of aggregate materials" from the permitted non-residential uses. 4) amend Schedule 1 and Schedule 2 of the Town of Newcastle's Comprehensive Zoning By-law 84-63, to reflect a reduction in the area licensed for aggregate extraction on three (3) sites being: (a) Site 50 - Part Lot 32, Concession 9, former Township of Darlington. Licensed area reduced to 59.5 ha. (b) Site 52 - Part Lot 17, Concession 10, former Township of Darlington. Licensed area reduced to 134 ha. (c) Site 93 - Part Lot 6, Concession 4, former Township of Darlington. Licensed area reduced to 7.86 ha. ■ SITE no LONGER LICENSED 33 32 31 30 29 28 27 26 23 24 23 m h Ü3S ! ! KEY MAP gS* SITE 103 5) To delete the "Extractive Industrial (M3)" zone to reflect those sites no longer licensed. (a) Site 90 - Part Lot 29, Concession 4, former Township of Darlington. Area no longer licensed - 4 ha. (b) Site 98 - Part Lot 7, Concession 9, former Township of Darlington. Area no longer licensed - 2 ha. (c) Site 103 - Part Lot 27/28, Concession 7, former Township of Clarke. Area no longer licensed - 2 ha. The above noted sites are illustrated on the attached key maps. Copies of the proposed by-law amendment, explanations and details of the properties affected may be obtained during normal office hours, from the offices of the Planning and Development Department. Further information may also be obtained by calling Heather Moulton, Planning Department at 623-3379. The Public Meeting required pursuant to Section 34(12) of the Planning Act will be held as follows: TIME: 9:30 A.M. PLACE: COUNCIL CHAMBERS, TOWN HALL, 40 TEMPERANCE STREET, BOWMANVILLE DATE: NOVEMBER 6, 1989. The meeting shall be open to the public and any person who attends shall be afforded an opportunity to make representation in respect of the proposed amendment. Franklin Wu, M.C.I.P. Director of Planning and Development 40 Temperance Street, Bowmanville, Ont. L1C 3K6 DEV 89-83 and DEV 89-117 Date of Publication: October 18,1989 ducers must participate in one of the weight gain and feed intake. Farm Business Plan or Farm Analysis. Components of the program include Capital Facilities, Herd Health, Ration Formulation Formulation and Enterprise Analysis. Analysis. Capital facilities grants are for the construction of handling facilities and the purchase of scales to weigh cattle or feed. The herd health component for cow- calf provides $15.00 per breeding female and herd sire to a maximum of $1500.00 per year. Under stocker-slaughter, the herd health grant is $3.00 per head to a maximum of $1500.00 per year. Rations must be balanced using feed analysis from an accredited lab. The Sheep Development Program includes a Mandatory Mandatory Sheep Improvement Program, where 50 and 100 day weights are taken. Capital Capital Facilities, Flock Health, Ration Formulation and Enterprise Enterprise Analysis and Lamb Grading. To be eligible for a capital facilities grant, producers producers will have to maintain a minimum of 50 breeding ewes, participate in the Sheep Flock Improvement Program and submit a Farm Production Plan. Capital incentive incentive grants are to establish establish adequate Handling facilities. facilities. If adequate facilities are established, the grants for other supplies and equipment equipment may be made. Ration formulations must be prepared prepared by a facility within Ontario from Feed Analysis done at an accredited lab. The Flock Health section will be completed by the practising veterinarian. Live lamb grading is available to indicate to the producers which lambs are properly finished. An incentive grant of $3.00 per lamb is paid to producers, who have certified certified lamb graders. There is also a Meat Goat component to this program that includes mandatory weighing, Herd Health, Capital Capital Facilities and Enter- prize Analysis. All participants in the Red Meat Program who complete complete Enterorise Analysis may join a Red Meat Farm Management Club. These Clubs will be formed this winter and will be funded to the amount of $500.00 per member for each participant to a maximum of 20 members members per club. SILO GAS DOESN'T GIVE SECOND CHANCES! CHANCES! The farm Safety Association Association is aware of at least a dozen deaths which were attributed to inhalation of silo gases. It is apparent that many farmers still don't understand the potentially potentially lethal nature of the silo environment. Nitrogen dioxide (N02) - a by-product of the fermentation fermentation process - is the major killer. Potential for N02 formation formation increases dramatically dramatically when crops are stressed, as has been the case in the many areas of Ontario that experienced droughty growing conditions again in 1989. Everyone who is involved with the ensiling of crops should be aware of the following following points: - To reduce potential N02 buildup, try to avoid harvesting harvesting immediately after a rain. However, crops damaged damaged by hail or frost should be harvested as quickly as possible, because of the danger danger of nitrate buildup in plant tissues. - Excess nitrates are stored in the bottom portion Ontario Junior Citizen of the Year Awards Program ♦ Nancy Featherston, 18, of Hagersville, for her leadership and contributions contributions to the S.A.D.D. and 4-H groups and the Bran- chton Camp for Mentally Mentally Handicapped where she was both counsellor and 'special Olympic' coach. One of the eleven individuals and one group of four, to receive the 1988 Ontario Junior Citizen of the Year award. The award recipients were either involved in worthwhile community service, service, able to overcome physical or psychological limitations or performed acts of heroism. 1989 NOMINATIONS ARE NOW BEING ACCEPTED a joint community project of Canadien (unatlian Airlines liilcmalii nul CONTACT THIS NEWSPAPER FOR DETAILS ontnrlo .. community newsbapefs association Ontario Junior Citizens are young people who show initiative, hard work and concern - young people who reach out to others and do more than is expected of someone their age. NOMINATE A WORTHY YOUNG PERSON TODAY! Every nominee receives a certificate and up to 12 individuals and one group will bo the recipients of a plaque presented by the Lieutenant Governor of Ontario, $200.00 and a family portrait with the Lieutenant Governor. of com stalks. Ideally, plants should be cut higher than normal when crops have experienced stress. (That's a tough compromise in stunted corn). - N02 may be visible as a yellowish-brown haze within a few hours of silo filling. A bleach-like odour is a definite definite indicator of silo gas danger. Dead flies and birds at the base of a silo also suggest suggest the presence of toxic gas. - All silos must be declared declared off-limits for at least three weeks after filling. Emergency entry should not be attempted by trained personnel personnel wearing self- contained breathing equipment. equipment. All rules for confined space entry must be followed followed to the letter. You are dealing with a deadly environment. environment. Report from Orono Figure Skating Club By Lynne Lemieux Once again this year, the skating club will be collecting collecting Campbell's soup labels. The Campbell's company will donate 5(Z to the C.F.S.A. for every label turned in. Clubs participating participating will receive ribbons designed designed for those in the Can skate program. This season's badge coordinator coordinator is Ann Bickell. When your child has passed all of the elements in their category, they will receive a signed test sheet. This should be presented to Mrs. Bickell so that you may purchase purchase the badge that your child has passed. The "Champions On Ice" will perform again this year in Oshawa. The show is scheduled for December 9 at the Oshawa Civic Auditorium. Auditorium. Tickets will be available soon and it is anticipated that they will go very quickly quickly as the show was well attended attended last year. Further information information will be posted on the bulletin board at the arena or contact Gail McKenzie at 983-9542. Public Speaking Contest at Winter Fair If you'd like to speak your mind about agriculture, and are between the ages of 17 and 24, the Ontario Ministry Ministry of Agriculture and Food (OMAF) and the Farm Credit Credit Corporation (FCC) are offering offering you a forum to express express your views. OMAF and the FCC are sponsoring the 1989 Royal Agricultural Winter Fair Public Speaking Contest at the Coliseum, Canadian National National Exhibition Grounds, Toronto, Saturday, November November 18, 1989. Preliminaries are at 1 p.m. in the Royal Room and the finals at 7 p.m. on the Ontario Ministry Ministry of Agriculture and Food stage, in the East Annex. Entrants must deliver a five-to-seven minute speech on one of these topics: 1. My vision of agriculture agriculture in the year 2014. 2. Disappearing farmland -- does it matter? 3. Describe today's farm- ér to an alien. First prize is an event- filled day at the Ministry of Agriculture and Food. There are also cash prizes: the Farm Credit Corporation is providing $500, which will be divided among the winners. winners. The Royal Agricultural Winter Fair public speaking contest began in 1985 as an International Youth Year initiative. initiative. Last year, JoAnne Wilhelm of Stratford, Ontario Ontario received the honour after placing second the previous year. To win your chance to see what goes on at the Ontario Ministry of Agriculture and Food, register before October October 20. 1989 by sending your name, address, phone number, number, age and speech topic to Carol Stewart-Kirkby, Rural Organizations and Services Branch, Ontario Ministry of Agriculture and Food, P.O. Box 1030, Guelph, Ontario, White-Westinghouse Presenting the... CONTINENTAL . COLLECTION 30"STOVE •Black glass door •2 Igo. 8" burners $C /Q • 2-6" burners f BOWMANVILLE APPLIANCE CENTRE 47 King Street West Telephone 623-8160 MIRACLE'S * celebrate with us Prices effective at Miracle Food Mart and Miracle Ultra Mart in all departments until Sat. Oct. 21,1089 only. Savings indicated are off our own regular prices. We reserve the right to limit quantities. Club Soda, C Plus, Tonic Water, Wink or CANADA DRY GINGER ALE 24 x 280 ml tins Limit 4 cases per family purchase Unit cost 8.9C per 100 ml 750 ml bottles Plus .40 each bottle deposit Unit cost 5.9C per 100 ml Frozen Concentrated McCAIN ORANGE JUICE 355 ml tin Frozen Assorted Cuts CAVENDISH FRENCH FRIES 1 kg bag FREE WITH FISH PURCHASE SEE COUPOH BELOW Process Cheese Food Light, Regular, Mozzarella or Swiss KRAFT SINGLES pkg. Of 24/500 g WITH COUPON BELOW GOLD SEAL SOCKEYE SALMON 213 g tin SAVE 1.00 2.99 Product of U.S.A. No. 1 Grade FRESH CANTALOUPE Product of Swaziland Goldland Label VALENCIA ORANGES 4 lb. mesh bag - 2«99 CORNER DELI COUPON 1.00/T108 I Piping Hot I Whole I BBQ'd I Chicken I Serve Hot or Cold ZcowiotN ptuj THE REGULAR PUIICHASE PRICE WITH THIS COUPON Limit one coupon per purcliuao Valid Oct. 10 until Cot. 21'BO Without coupon you pay regular retail price plus tax MIRACLE COUPON .50 1 I Process Cheese Food I Light, Regular, I Mozzarella or Swiss ! Kraft i i Singles j pkg, of 24/500 g 2 49 COUPON Limit one pkg. nor coupon Valid Dot. 10 until Oct. lii'BO Without coupon you pay 8.00 Assorted Varieties i : Regular or New Microwave t CHEF BOYARDEE PASTA 425 g tin/212 g tub Cut From Canada Grade  Beef BONELESS TOP SIRLOIN STEAKS OR ROASTS per kg MIRACLE FOOD MART BUTTER TARTS pkg. of 10 1.79 MIRACLE COUPON .99 Buy one 700 g package of High Liner "Family Size" Fish In Batter, Fish Sticks or Fish Fries and receive one 1 kg bag of Cavendish French Fries FREE WITH THIS COUPON miracle foodmatt Limit otto FrtI3H bag pot- coupon Valid Oct. 10 until Oct. 21'80 Without coupon you pay ,99 for tho fries, OVER 500 ADDITIONAL SPECIALS EVERY WEEK