Clarington Digital Newspaper Collections

Canadian Statesman (Bowmanville, ON), 11 Oct 1997, p. 12

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Page 12 The Claringion/Courticc Independent, Bowmanvillc, Saturday, October 11,1997 •I Easy-does-it foil pouches contain, chicken with apples and onions flavored with mustard and herbs for a simple grilled or baked main dish. Enjoy outdoor cooking with wonderful fall-fresh Ontario apples. Preparation Time: 10 min. Cooking Time: 40 min. Selves 4 2 tbsp (25 mL) vegetable vegetable oil 1 large Ontario onion, thinly sliced 3 medium Ontario apples, cored and sliced 1/4 cup (50 mL) honey mustard 4 boneless skinless chicken breasts (1 lb/500g) 1/2 tsp (2 mL) dried basil 1/2 tsp (2 mL) dried thyme 1/2 tsp (2mL) salt In large skillet, heat oil over medium heat; sauté onion for 5 min. Add apples, cook 3 minutes. Spread mustard over both sides of chicken. Place individually on 4 pieces of greased double thickness of foil. Sprinkle each with 1/8 tsp (0.5 mL) basil, thyme and salt. Divide apple mixture among chicken. Wrap tightly, making 4 pouches. Grill over medium-hot coals for about 30 minutes, minutes, turning pouches every 10 minutes, until chicken is no longer pink inside, (Or.bake at 350°F/180°C for 30 minutes). minutes). To serve, remove chicken and apples from foil and place on plates; pour juices over top. Nutritional Information: 1 Serving Protein: 27.5 grams Fat: 9.0 grams Carbohydrates: 18.0 grams Calories: 263 Ceramic Tile 1/2 Price SEALER with purchase of Visit CJs During the Apple Festival! and Fill Out a Ballot To Win FREE TICKETS to Dsfiawa Children's Theatre production of "Mario and The Magic Coat" Live, on stage at Dnipro Hall, Oshawa Offer ends Friday, Oct. 31st PffM TILE 84 King St, W. 623-3929 Ceramic tiles - Marble Vinyl - Cushion Hardwood Bowmanville Quick Ideas for Ontario Apples circle evenly with sliced Maple-Grilled Apples For each serving, prepare prepare 1 Ontario apple by coring and removing 1 inch (2.5 cm) strip of peel from top. Stuff with raisins, 1 tsp (5 mL) butter and 1/8 tsp (0.5 mL) cinnamon. cinnamon. Place on double thickness of foil; drizzle with 1 tbsp (15 mL) Ontario maple syrup and 1 tsp (5 mL) water. Wrap lightly. Grill over medium- hot coals, turning occasionally, occasionally, about 30 min. or until lender. Grilled Apple Rings For each serving, prepare prepare 1 Ontario apple by coring and slicing into 1/2 inch (1 cm) rings. Place in plastic bag with 2 tbsp (25 mL) prepared Italian dressing. dressing. Let stand at room temperature temperature 30 min. Place on greased grill over medium- hot coals and cook about 3 min. on each side. Warm Apple Shortcake In skillet over medium heat or grill over medium- hot coals, melt 2 tbsp (25 mL) butter with 1/4 cup (50 mL) brown sugar and 1 tsp (5 mL) cinnamon. Add 4 cored and sliced Ontario apples; saute for 8 to 10 min. Cut 4 slices (1/2 inch/1 cm thick) from purchased purchased pound cake. Brush both sides with melted butter; butter; toast on grill or under broiler. Serve warm apples over cake and top with ice cream or whipped cream. Serves 4. Grilled Apple and Cheese Sandwiches For each serving, spread one slice of bread with mustard. Top with Ontario apple, cored, peeled and sliced into thin rings', sliced cheddar cheese and second slice of bread. Brush outer sides of bread with vegetable oil. Grill over medium-hot coals until toasted and cheese melts. Apple Dogs For each dog, cut wieners into three pieces. Alternate on wooden skewers with Ontario apple wedges. Brush with barbecue barbecue sauce. Grill over medium-hot medium-hot coals, brushing ,with more barbecue sauce, about" 5 min. Serve on toasted hot dog buns (remove skewers!) with favorite toppings. Ontario Apple and Chicken Salad Add Ontario apples to your favorite chicken salad recipe, or use store-bought salad and enjoy the crisp sweetness of Empire or Red Delicious apples. Ontario Apples and Onions In large skillet, melt 1 tbsp (15 mL) butter with 1 tbsp (15 mL) vegetable oil. Add 2 sweet Ontario onions, peeled and sliced in 1/2 inch (1 cm) thick rings; cook over medium- high heat until softened. Layer 4 Ontario apples (Crispin or Cortland), peeled, cored and sliced in 1/2 inch (1 cm) thick rings, on top. Cover and reduce heat to medium; cook for 5 min. Turn apple slices over, cook 5 min. more. Serve hot. Quick Ontario Apple Tart Peel, core' and slice thinly 2 Ontario apples (Northern Spy or Mutsu). Roll out 1 lb (450 g) store- bought puff pastry dough to about 1/4 inch (5 mm) thickness. Cut out 4 circles, circles, freehand, and place on parchment paper-lined baking sheet. Cover each apples, arranging in a round or fan. Sprinkle with cinnamon sugar; dot each with 1 tsp (5 mL) butler. Bake for 30 min. in 375°F (190°C) oven. Ontario Apple Sandwich Filling In large bowl, grate 3 cored Ontario apples (McIntosh or Spartan). Add 3 chopped green onions, 1 1/2 cups (375 mL) grated emmental cheese, 2 tbsp (25 mL) each Dijon mustard and mayonnaise, and salt and pepper to taste. Mix well. Scoop generously onto slices of dark rye bread. Ontario Apple, Onion and Sweet Potato Mash In large saucepan, combine combine 2 peeled and diced sweet potatoes (1 lb/450 g) with 1 diced sweet Ontario onion. Just cover with salted salted water. Cook, covered, over high heal until almost tender, about 5 min. Add 3 peeled, cored and diced Ontario apples (Idarcd or McIntosh). Cover and cook 5 min. more. Drain all but 1/4 cup (50 mL) water. Purée. Add 1 tbsp (15 mL) butter. Add salt, pepper and nutmeg to taste. Serve hot. * Marinated Vegetable 3 Salad I Combine 2 cups (500 ^ mL) each Ontario cauli- ] flower and broccoli florets j and 1 cup (250 mL) halved I Ontario cherry tomatoes; ;3 toss with 1/2 cup (125 mL) bottled Italian dressing and 3 1 tbsp (15 mL) red wine vinegar. Cover and chill „ several hours. Serve with grilled pork. Serves 6. Crunchy Spinach I ' Salad | To 1 pkg spinach for >\ salads, add 1 cup (250 mL) 3 sliced Ontario cauliflower florets, 1 cup (250 mL) ^ shredded Ontario red cab- ,rj bage and 1/4 cup (50 mL) 1,3 sunflower seeds. Toss with ' J bottled vinaigrette dress- j 1 ! ing. Serve with your y. favorite barbecued meal., l3 Serves 8. 13 Pcsto Vegetable Dip 3 Combine 1/2 cup (125 mL) each mayonnaise and sour cream (or yogurt) V with 1 tbsp (15 mL) pre- 11 pared pesto. Cover and \ chill until serving time. ; Serve with assorted raw j vegetables, including Ontario cauliflower or broccoli florets. Makes 1 cup (250 mL). Visit us during Apple Festival and Celebrate the Savings Open Evenings Mon.-Tues. -Wed. 9 a.m. to 8 p.m. Thurs. - Fri. 9 a.m. to 9 p.m. : Sat. 9 a.m: to 6 p.m, r - Sun. 11 a.m. to 4 p.m. SAVINGS COUPON Present this coupon for savings on BROOKS or STARTER WINTER JACKETS See our selection . Not valid with any olhor offer or coupon. Expiry Nov. 15,1997. ★^Bowmanville Sports Shop 56 King St. West 623-0322 ©j.p. A SALE YOU CAN REALLY SINK YOUR TEETH INTO! Hooper's Jewellers Pick an Apple and Save 10%-30% And you keep the Apple (Excludes Sale Items, Repairs and Batteries) See in store for details Sale Starts Oct. 15th - 18th Citizen Quartz Watch Blowout SAVE 40% (Free Lifetime Battery Replacement with Every Watch Sold) Use our Convenient Layaway Plan for Christmas. A Small Deposit will hold Any Item OVER 160 CHAINS TO CHOOSE FROM Pick an Apple and Save ... On Our Entire Diamond Ring Selection 14 Karat Diamond Stud Earring Special^ T.W.06 cts, $ 39.95 10 Karat Gold Chains at Substantial Savings Save on our complete selection of 1 Gold Chains and Charms .Men's Leather Wallets Reg. $35.00 NOW *18.95 Check out our Bargain Table Hooper's Jewellers Ltd. "Your Family Jewellers for Over 50 years" 39 King St. W. 623-5747 Bowmanvillc Watchmaker and Goldsmith on premises Ml Major Cmlil Cards plus Inlerac accepted.

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