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Auctions Sun., Nov. 16,10 a.m. (Viewing 9 a.m.) Auction Sale MacGregor's Auction Centre Bowmanville Take Hwy.2to ScugogSt., north 1 km. Sunday's auction features a varied selection of articles from the past to present including including furniture original and refinished, country collectables, collectables, glass and china, Ltd. Edition and decorative art prints, pine lumber, appliances, appliances, plus sports cards and memorabilia (note cards sell first at 10 a.m.). This is a large auction with something for one and all. Call for all your auction needs, we Handle estates, estates, consignments, liquidations liquidations at your location or ours. MacGregor Auction Services Mike MacGregor 905 987-5402 905) 623-7949 Instructions REGISTER NOW for 8 week Woodcarving Course starting first week of January. Phone Jan 623-2318 Jan's Carving Supplies Bowmanville. French Tutoring Help with grammar, reading, expresion. Get ready for your exams! 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Order the best by mall and pay loss. Discreet. Discreet. HMC Video 4840 Acorn 2015 Montreal, Quebec H4C 1L6 STEEL BUILDINGS STEEL BUILDINGS...Clearance Special. Construction and Leasing Leasing available. 20 x 14 x 30 $3,688.00.25 x 14 x 30 $3,988.00. 30x14x40 $5,944.00. 40 x 60 $9,688.00. 40x80 $12,244.00. 50x100 $21,566.00. 60x 120 $28,900.00. Others. Pioneer 1- 800-668-5422. The Clarineton/Courticc Independent, Bowmanville, Saturday. November 15, 1997 Page Savour the Flavours of Fall Simple recipes to bring autumn vegetables to life As the leaves fall from the trees and it's finally cool enough to start thinking about turning on an oven, it's also time for a new crop of hearty autumn vegetables. Pumpkin and squash arc in plentiful supply at this time of year, and their hearty consistency adds richness richness and flavour to a whole variety of foods, including soups, au gratin dishes and stews. "As the weather gels cooler, most of us favour warm, comforting comforting foods," says Nancy Hall, VP of Product Development for Our Compliments. "The stores arc brimming with colourful and delicious autumn vegetables. Whether preparing a simple meal for the family or entertaining friends, the trick is to make the most of these autumn flavours with simple recipes." For a special evening, this Pumpkin and Pear Soup is sure to impress. Made of only a few choice ingredients, the delicious soup is simple to make, yet your family and guests will think you slaved over a hot stove for hours. Try serving it from a hollowcd- out pumpkin for a festive touch of autumn. While working with phyllo pastry may seem a bit intimidating, intimidating, this Harvest Vegetable Pastry is a breeze to prepare. The crisp phyllo blended with the warm, slightly spiced vegetable mixture makes this a mouthwatering meatless meal that everyone will enjoy. Serve with a warm loaf of bread and a three bean salad. For more great tips and easy recipes, pick up a copy of the new Our Compliments R.S.VP. magazine at your local IGA, Omni, Kncchtel, Food Town, Bonichoix, or Price Chopper. For more information about Our Compliments products, write to Our Compliments R.S.VP. c/o Oshawa Group Ltd., Toronto, Ontario M9B 6B8. Pumpkin and Pear Soup 1 tbsp Vegotable oil Pears, peeled and diced 15 mL 750 mL Preparation time: ' Cooking time: 15 minutes. 15 minutes. - The ideal steamer is a slotted perforated stainless steel pan or bamboo container, set over a pan of boiling water. - If you do not have steamer, vegetables can be steamed by placing them in a saucepan. Cover bottom of saucepan with no more than one inch of water - just enough to keep the steam going. Add vegetables and cover witli a tight-fitting lid. After bringing water to a boil, cook ovet moderate heat for 5 to 7 minutes or until vegetables arc sufficiently sufficiently tender. To stir-fry vegetables, preheat a little oil in a skillet or wok. Add vegetables cut into uniform pieces and cook quickly while stirring over high heat. The vegetables will remain crisp and retain their original colour. Stir-fry the firmest vegetables (eg. celery and carrots) first and the most delicate (eg. mushrooms) last. Grilled vegetables can also be enjoyed indoors in cooler weather. Brush both sides of vegetables lightly with oil and place under a pre-heated broiler. Turn and cook on both sides. The heat must be intense to make a crisp outer coaling and prevent the moisture inside from escaping. Pumpkin & Pear Soup NEED TO KNOW SOMETHING ADOUT YOUR NEW COMMUNITY? Cal1 T/elcome^I Tt/AGON f V Sistr'ii IOTO Sandra Yates 623-5873 Bowmanville Area Our hostess will bring gifts and greetings, along with helpful community information. Help Save The Environment and SAVE PLASTIC NEWSPAPER SLEEVES Bring in 100 plastic Newspaper Sleeves from your Clarington/Courticc Independent, and you can place a classified advertisement = r ."ji for 1/2 Price Value up to $20.00. Limited to one coupon per customer. Hurry! Limited Time Offer The Bowmanville Canabtan Statesman 62 King St. West 623-3303 Bowmanville 1 cup Onions, diced 250 mL 6 cups Fresh pumpkin, 1500 mL peeled and diced 41/2 cups Chicken stock 1125 mL 1 cup Our Compllmcnt3 250 mL Thai Curry Bistro Cooking Sauce 1/4 cup Whipping cream 50 mL Substitution for fresh pumpkin: 3 1/2 cups Conned pumpkin 875 mL if using Jivsli pumpkin: I leal oil in a large pot. Saute pears, onion and fresh pumpkin for 10 minutes. Add chicken stock and Our Compliments Thai Curry Bistro .Cooking Sauce. Simmer for 40 minutes. Puree mixture in blender. Top each serving of soup with 1 tbsp (15 mL) of whipping cream. Preparation time: 15 minutes. Cooking time: 40 minutes. If using canned pumpkin: Heat oil in a large pot. Sauté pears and onion for 10 minutes. Add chicken stock, canned pumpkin and Our Compliments Thai Curry Bistro Cooking Sauce. Simmer for 15 minutes. Puree mixture in blender. Top each serving of soup with 1 tbsp (15 mL) of whipping cream. Makes 6-1 1/3 cup servings. Harvest Vegetable Pastry 1 tb3p Vogolable oil 15 mL 1 cup Onion, cut Into 1/4" 250 mL slices 1 1/2 cup Red pepper, cut Into 375 mL 1" slices 11/2 cup Eggplant, cut Into 375 mL 1/4" slices 1 cup Celery, cut Into 250 mL 1/4" slices 11/2 cup Mushroom, cut Into "375 mL 1/4" slices 1/4 cup Fresh basil, chopped 50 mL 1 cup Our Compliments 250 mL Roasted Red Pepper Bistro Cooking Sauce 8 Phyllo pastry sheets 8 1/2 cup Olivo oil 125 mL Filling: In a large sauce |Km, heat oil and saute vegetables for 15 minutes or until vegetables are tender. Add Our Compliments Roasted Red Pepper Bistro Cooking Sauce and stir to coat. Remove from heat and set aside. Pastry: On a flat surface, lay out 4 sheets of phyllo, side by side, Brush caclt sheet witli olive oil. Evenly slack sheets on top of one another. Spread half of filling on centre of phyllo stack, Fold one side of the phyllo sheets over the filling, followed by the other side, to completely cover the filling. Then fold over the two ends. Repeat entire process for rclnaining half of the phyllo sheets and vegetable filling. Place botli pieces on lightly greased baking sheet, brush litem with olive oil and bake in a preheated 375°F (190°C) oven for 25 minutes. Preparation time: I hour. Makes 6 servings (of 1/3 |xisby each). Simple tips for conking vegetables • Steaming is the preferred method for blanching vegetables vegetables because it maximizes retention of vitamins and minerals, ATTENTION CANADA POST FLYER CUSTOMERS Don't let your flyers get caught behind the picket lines! With a possible postal strike looming, there is no better time to try The Independent for your flyer delivery. We are confident you will find we provide excellent quality of deliveries, better response and cheaper rates. Like hundreds of retailers already do, you can rely on our service 52 weeks a year! Stie Clanngton/Courtke InbEpenbent Phone (905) 623-3303