The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

p the President was [months imprisom Ike has been set asidc sud. bot h offic1als an bagel-1n; the man! LOUU )H be suhuacteu yer of days in 3 .313. and if one- ys available for for holiday pur‘ clear xx by there than an) workmg ng'. o-Saxon coun- ited States the ‘ingmeu has been ; 33 of labor. but in each day. and rs ensm m L13 )ifending offitrials. nilew recently sent- .fty strukes of the ma! punishment has the district Presi- to 100 strokes. Thu nod to: '30 LD OVER 1 within the East er reduction, re- me in the United ; Britain than in 1' 6301‘ nen km the People .11 ”'6 nan DA. I'r noticeama “Ir ‘5 Par. W as V 11.. Mi banged. 91‘ man COllll' 113.} working >1 course. if )8300. at hen {eauu'e tour us HUIb‘bS :ci 10p. launc. ound 111 me turns .l. 113 . De- EUUD. at; rung the Ull- 6031' mug L0 P“ tune {ewur v9.3.0 to get )T. 0U the SMALL xRUITS ON THE FARM. Hundreds of articles haw. been writ- ten on the advisability of farmers rais- ing small fruits for their own use, but there is room for hundreds more 01‘ st- ticles if they will in any way tend w bring about this desirable end, says a writer. As a rule farmers live well, but their tables show little variety, ‘nd they rarely have any of those deligmv fquv wholesome sub-acid fruits, even 0 :and winter they have apples, and 00- casionally there is a farm that has a few pear trees, but where one farmer has strawberries and currants and gooseberries there are ten that do not. If the children are too small to be of much use on the farm they are sent after huekleberries and blackberries,and VUVUVAAIVU VIA-vow D __ If the children are too small to be of much use on the farm they are sent after huckleberries and blackberries,and the older members of the family eat; them with a relish that ought t6 be an inducement for them to have fruit of: their own. {But as soon as the berries are gone they go back apathetically to their diet of bread and meat and milk in its various combinations. I am con- vinced that it is not from a distaste of the work or expense involved that they neglect the small fruits sosystematical- 1y. But the farmer, perhaps more than any other person, is a creature of habit. He seldom complains of his own work but finds it almost impossible to step beyond certain accustomed limits. He will work from early morning till late night, day after day and year after year, and not feel it any special griev- ance, but if he is brought face. to face with a half-hour's work ”out of his line,” in th ehoruse or the flower gardâ€" line,” in the house or the flower gard- en or anywhere, he will pay ten prices to have it done rather than do it. him- self. “It is easy to raise strawberries and other small fruit,” you tell him and he agrees with you, but says that :‘he dom’t ‘know much about 'em” and IS “too old to learn." And that is all there 13 to it. You may talk to him until the end of time and he will agree With you in everything, but. he does not set any fruit just; the same. ‘ O I have known "a farmer leave his work and tramp all day over the fields, and return at night with a quart or two of wild strawberries that a fruit dealer wuuld have rejected with scorn. He exhibits theâ€"m triumphantly, and it is scarcely worth While to tell him that one-half his labor would have set _out vuv u“-â€" _.-.y a strawberry bed that. would have fur- nished him with fine berries every day for weeks. Now and then a farmer is induced to give them a trial, but the chances are that his interest will not go beyond the setting, and that the vines will become choked with grass and weeds and be plowed up at the. end of: 53:51.3; 50: Yvith ttfe remark that they turned out just as he equcted. And here lies one of the_great_d1fiicult1es‘. ll-UJV AAVU v-nv v-â€"_' C- _ To a certain extent the apple trees and pear trees and peach trees take care of themselves, but the small fruit is not quite so accommodating. It is ready to yield an abundant return. but must he understood and have some care. Perhaps the best method is to let. the strawberries bear once and then plow them up. I have tried some of the me- thods advocated and like this best. Set the vines in the spring and keep them heed the first. year. going over them three or four times if necessary. It will not take more than half an hour to hoe a bed large enough to raise fifteen or twenty bushels. The next spring take some of the fresh runners and set a new bed, and after the old one is through bearing plow it up. It is eas- FR AC l‘iCAL FARMING. ier than keeping the grass and weeds out and I am convinced gives better re- sults. A halfâ€"day’s work in reparing gronnd and eating plants}; in another half day in hoeing, and the compensa- tion is all the delicious strawberries your,family can possibly eat and agenâ€" erous quantity for your neighbors, or to sell if you so wish. COLT TRAINING. The training of a colt cannot be be- gun too early, and amateur trainers should not. be misled by the advice of well-meaning but emistaken people who tell him that early handling, petting and encouragement results in a badly spoiled horse at maturity. Of course the colt cannot always be allowed to fol- low his “own sweet will,” but there. is not the slightest necessity for any sev- erity during the whble process. Pro- ~fessor Rarey, undoubtedly the most skilled horseman of his day, once said that “fear and anger were two emo-c tions that no good horseman should feel.” As soon as the “little stranger" is old enough to notice surrounding objects, which will be in two or three days, be- gin to make \dvances to him by» hold- ing out your hand and speaking to him in a carressing tone of voice. At first he will be shy and turn away, but by degrees he will grow bolder and tim- idly smell at your hand. Do not move it, or attempt to touch him, but- speak encouragingly to burn, and let him sat- isfy himself that it IS harmless. Spend much time with him, both in the stable and in the field, and teach him to re- gard you as a friend, not as a tyrannic- al master. 'When he begins to eat, car- ry some little tidbit for him, such as a lump of sugar, a handful of oats, or anything he shows a. preference for. . ‘â€"--â€" â€"â€"-' ~â€" Next commence handling him by gently stroking his face. neck and body, and smoothing down his legs. He will resist at first, but if you. speak sooth- ingly to him he will soon. begin to like it. Now quietly raise his feet; if he is frightened speak kindly gto him and desist for the day; but try it again toâ€"morrow. \Vhen you are handling his feet, do not force him too much for the first week; but afterwards selecting some place where he is not likely to hurt himself, take up one of his' fore- feet and holdit gently hut firmly. un- {affixâ€"633$ to Fesist: Do. not bécome irritated, but speak reassurmgb’ to him, and when he submlts carress hlm. Soon he will yield, and in a. few weeks. you can handle big» fget at yvill. Vwfie-I-Iitaâ€"Ifibér, it is hat by long; severe lessons that a colt. learnsabut. by short, easy. grag‘ual. less‘opslcon‘tlnued day aft- GOD), bswuuwâ€". __..-_.___ - y __ er day. Durmg his tesnder years never prolong. a lesson .or a drive to a point of wearaness or dlsgust. Prepare yourself with a sharp knife, 21 small wedge,_a saw, a. ladder, oions and wax. Clans will keep best on trees. Cut as wanted until the buds begin to start, the‘ out, store in cellar covered with damp muss. You are now prepar- ed to graft until apples set. Graft cherries very early, splitting limb. All limbs must be split before sap starts. After the bark peels, all Cut tree shape of umbrella, not too far in or out; give room. for grafts to grow. Cut cion to *a thin one-sided wedge; be careful and take the outer bark off from point, then insert by Peeling bark from wood with point of knife; out side to heart, two or: more in each limb; nick bark back of cion if very thick; spread wax on all outs and a little down the limb back of own. ;V’Vhen limb is split make a true wedge by cutting both sides, leaving Side next to heart thinest. Have three buds to every cion. Trim the sides of the split smoothly, insert, keep insure bark even. Put on wax and it is done. Loss should not amount to more than one in five. Leave on two or three small limbs and all twigs to keep. the tree alive. To make grafting wax: First get your rosin, beeswax, ketrle, linseed oil and a pail nearly full of cold water. l‘ound rosizn into small pieces. Sinave beeswax (the size of a large hen’s egg to a pound of rosin), put in keule wiLn enough oil to wet, melt, being careful not. to gee it afire. 311- WHEN MlLK COUNTS FOR. PIGS. . While milk is always valuable as pig ifood and at any time, its greatest. val- ue is assured at the shoat stage, as durâ€" ing the time of rapid growth it has almost a double value. The food of :milk that would make a pound of live ,weight if mixed with corn meal suffici- 3ent of itself to make another pound, will, if united, make a gain of about three pounds of live weight, but if fed to a full-grown fattening hog, will give no such results. Here 18 a matter of economics that is or" importance. With the milk and meal diet, with a run on clover and peas, the spring pig is read early in the fall for market. A more important demand made for the milk, and as compared with a milk-fed, large hog, the milk-fed pig shows that the .milk has a nearly double_feeding__va17 Dray a few drops iznto the water with the stick you have stirred it with. Now 011 your hands, press the wax between thumb and finger, thin as a. wafer, snap when cold; if it breaks add oil, stir; try again until it will bend. Turn the wax into the water. Oil your hands, when cool enough pull. Add beeswax to toughen, rosin to harden and oil to soften. Try it. )ou will not bother to weigh much. {lâ€"e, and when the large hog 561d at market. prices wquld Show a loss, the pig fed on the milk would be doubled 111 value. They Club (Duly Every Inner Day and Are Generally llmcient. Japanese policemen are for the most part recruited from old samuria class, and, as might be expected from the sons of men who carried loyalty and de- votion to or beyond the point of ab- surdity, most of them are courageous and incorruptible. They are intelli- gent and well-disciplined as well, and do an enormous amount of work for salaries, that, according to \Vestern ideas, are extremely small. A Tokyo policeman is on duty only every other day, but his working day is 24 hours long. {For eight of these he stands in front of one of the little sentry boxes, of which there are 338 scattered through ithe city. The next eight hours he spends in patrolling an assigned dis- trict, in search of material for reports to his superiors on all sort of: political and social tOpics. The remaining eight hours he passes sitting or lying on a bench in his little box, ready to re- spond to any call for his services that may be made. A--- ,‘ I. pp. ‘_ On his “day off" the police officer has nothing to do except to fill out. census blanks, serve summonses and attend such of his 42 regular duties as he may not. have been able to perform the day before. These duties include inspection of streets, sewers and cemeteries, cens- orship of newspapers, preventing the sale of unwholes’ome meat, vegetables and milk, and careful oversight of sal- oons, pawnshops, markets, festivals, funerals and foreigners. The police- man’s authority is highly respected. He rarely has any difficulty in making ar- arests, and he often decides minor cases {and settles pett disputes by holding 'a little Court 0 his own in the open streets. On such occasions the sur- rounding crowd shows no disposition to banter him, and witnesses are examin- ed and a decision rendered with perfect gravity. refused to pay for it, declaring that he was the guest of the others. .The pro- prietor was called, and he insisted that the bill should be paid. Fmally one of the men proposed a game of blind man's buff With the restaurant) man for the blind-folded individual, the agreement being that the diner whom he caught should pay the bill. The game began, but the caterer was unable to catch either of the four clever Swindlers. Neither have the po- lice. THE NEWEST PARIS SVVINDLE. POLICEMEN IN JAPAN. How TO GRAFT. SCIENTIFIC HOUSEKEEPING. An authority upon home science states that housekeeping may be made easy by reducing it to a science. We are all * alert to know what are the first steps to be taken in this most momentous matter. \Ve look around our kitchen, we who are of the constituency of the masses, who have incomes of between six and eighteen hundred dollars a year. WVe do well if we live where we can have a range with water back and good sewerage. Most. of us can- not boast of anything better than an ordinary cooking stove, maybe with a tank at the back. Perhaps we have to Tcarry every drop of water some dist- Tance and then pour it out of doors or ipour it down a very badly construct- led draign We pause in the midst of this eternal and never-ceasing pilgrim- Tage, and wonder how we can apply sci- : . . . . éence to our immediate s1tuat10n. To be sure we can use all of; the ap- proved disinfectants and cleansers that science has so ably pointed unit to us; but thus using means more work, and we know of no easy way to do it. It takes time and pains to keep scientifi- cally constructed sinks and drains in order, much less those that are litâ€" erally thrown together, and are at best only sorry makeshifts, \Vhether every drop of water must be drawn from a well, carried to the house and put in the kettle to heat, or whether you can simply turn a faucet to get all of the hot" water you want, makes a great deal of difference in the steps one is called upontgto take during a single day. To be so situated that science 18 applicable, is the first thing to be thought of when scientific metheds are suggested. Will somebody please tell us how and where science comes in when on wash-day the tubs must be brought from the cellar, the water drawn from the well or cistern and carried in buck- etfuls to 'be heated, then after using, all of it must be carried out again and thrown away? Muscle and nerve are the first requisites, and these must be of tolerably good quality in order to stand the strain. It is idle to say that we should have conveniences. Of course we know all that, and the want is a crying one, but all the same we go on year after year without them and know that we are likely to keep ion_do_ing so for an indefinite period. _ And very many of us feel the need of care as to the use of fuel. We have to count the cost of coal and wood, and must so arrange that we can bake our bread, pies, cakes and other things by a half-day’s fire and at the sam-I time have a boiled dinner on the stove or anything that tends to utilize the fire. Preaching science to a woman With- out conveniences is like preaching the gospel to the starving. It is much bettfir to feed first and preach after- war . . The woman who dons a white apron and in a dainty costume steps into her kitchen and turns on a gas jet, tries the hot water, and finds everything all right, is in an excellent position. ’to tackle scientific problems. The waste water vanishes; the garbage-can is at hand; the patent cabinet opens wide its doors with every labor- -saving de- vice at hand, and with thermometer, scales and measures of all sorts within reach, the labor is lightened, and the results are infinitely more accurate and ,sat1sfactory. ‘ But we must know how to apply our science, and that is a task that must cover a long period of time; and some women can never learn it. They can make pie paste that will melt in. your mouth, biscuits that would delight the heart of a cooking-school teacher, and cake that is a comfort to the soul. Their bread is faultless, and their reg- ular meals are relishable to a degree that. cannot fail to please. In fact they are pattern cooks and housekeep- ers. But these good women couldn’t explain the simplest problem in sci- ;ence. and the sight of a chemical sign iwould upset them for an entire day. Science is a fine thing in its place, but one must. have the wherewithal to answ- er its demands. SUGGESTIONS TO HOUSEKEEPERS. A correspondent. of an exchange says she had tomatoes for dinner on Christ- mas that were as nice as those' fresh from the vines, and which were preâ€" pared in this manner: “Peel large, ripe, smooth tomatoes. Place in jars with plenty of salt and weight them under the brine which will form. \Vhen wanted take out and rinse well, then soak several hours lncold water. They are then ’ready to slice and eat; with sugar, pepper, salt and vinegar.” To- ,matoes thus prepare-d may be relished gin midwinter, but we take the state- |ment that they are as good as those {fresh from the vines with a modicum of ithe salt with which these were pickled. The sweet. bay leaf imparts a most pleasant and agreeable flavor to rice and other puddings. The leaves of the common syringa taste like cucumbers and may be used for that vegetable in salads. The young leaves of gooseber- ries put upnwith the Hottlednfruit give ‘J r“- vâ€" a fresher flavor to it; while orange, oitron and lemon leaves, boiled in the milk to be used for rlce or custard pud- dings, imp‘art what connoisseurs call “a bouquet.” Quince seeds, boiled with grape jelly, tend to make it “set” more surely. The finest jelly of an}: cla:S_S__°}§lmad_e by _l_)oil- The best way to 811188 chickens is to put a couple of table-Spoonfuls of alcoh- 01 into a shallow tin, touch a, match to it, and hold the fowls over the: blaze. There is then no danger of blacken- ing them in the smoke of burning paper or shavings. {REESâ€""agmafl quantity at a" tiine. The flavor seems to be more delicate. “A Grandmother,” Writing to an ex- change gives the following as a specific for chilblains: Get five'oents’ worth of alum, put in a. bowl, pour on enough boiling water to dover .let stand till 0001, and bathe the feet nlght and morn- THE HOME. ing. It will effect a cure when other means have failed. 1 ked Ha.m.â€"â€"S-oak a. good-sized ham -â€"about ten poundsâ€"twelve hours in plenty of water. \Vipe it, trim all un- eatable parts away, cover the ham with a flour- and water paste, put in a. large baking-dish and bake about four hours in a well-heated oven. Then remove the flour and water crust, and grate a little bread crumb over it. A ham thus cooked is stewed in its own juices and is very full of flavor. Mock Duckâ€"Procure a large slice of the round of beefsteak; season one side with salt, pepper and sage. Prepare a stuffing as if for turkey, spread on the meat, roll it up and fasten it with skewers. IDredge the outside with flour. Put into a dripping pan \Ylth andâ€"{p of boilifig‘ water‘éndvaad apiece of butter as large as a hickory nut. to it, cover and cook till_ten_der. - Remove the cover and bfown, basting frequent- ly that it ma_.y not harden. Make gravy of the drippmgs. Pot Roast of Beetâ€"Take a good compact piece of beef, trim it neatly. Put a couple of spoonfuls of fat in a kettle, let it ‘get hot, put in the meat and let it sear, turning it over and over till the outside is partly cooked. The object of this is to close ‘the pores of the meat so that the juices will not escape. Then fill up the kettle With boiling water, barely covering the meat, and let it simmer slowly till tender. Salt and pepper when half done. W hen ithe meat is done pour off the water. put a piece of butter in the kettle and let the meat roast or brown in this, turning it often. Pour in a bowlful. of the hot liquid in which the meat was boiled into the kettle, and thicken with a little flour stirred smooth in; cold water, A tablespoonful of tomato cat- su‘p imparts a very agreeable flavor. Stewed Beefstealk.â€"â€"Have a slice an inch and a half thick out from the upâ€" per round of beef. Sprinkle with salt and pepper, heat two tablespoonfuls of butter very hot and brown the steak on both sides. Put in sufficient beef stock to cover, add a tablespoonful of chopped herbs or onions if you like it (two 'tablespoonfuls), and simmer an hour and a half. \Vhen tomatoes are in season add four large ones out in two. Take up on a. hot platter, thicken gthe gravy wth browned flour and pour over the meat. Nice way to cook a steak you suspect is pretty tough. TEN YEARS OF DARKNESS THE PATHETIC STORY OF MRS. NANCY MCDONALD. Bore the Pain of Repeated Operations in Every Civilized Country, at. Last Yields to Surgical Skill in :1 Cinema!" “osm- Ial-A Remarkable Case. Nancy McDonald, a. wealthy widow, of New Albany, Ind.. has been totally blind. During these .. years she has traveled over the civilized globe, using her wealth with a lavish hand in the vain effort to have restored to her heaven’s greatest blessing. In the capitals of fthe old world famous for its scientific men she has consult- ed the most noted opthalmjsts, bore the martyrdom of countless operations, but all to no avail. Last Friday she. regained her sight. For the first time in all those weary years she gazed upon the features of; her children, and the scene that was enacted about that bedside when the flood of joy came with the flood of heavenly light can be better imag- ined than described. stoutest heart is a series of chapters i full of hope and despair. Mrs. McDonâ€" ald is now 82 years old, and the first premonition of her ailment was when,- about 11 years ago, she felt that a, film was slowly but surely growingl over her right eye. She consulted a wellâ€"known physician in her native city, who pronounced the trouble a cataract, i which could only be eradicated withl a knife. Mrs. McDonald did not shrink i from the ordeal, but was afraid to in- trust so delicate an operation to. home talent, and therefore went to St. Louis to have the operation performed. } IN TOTAL DARKNESS. } Her means permitted her the greatest {comfort in private hospitals before and after the Operation, and she patiently awaited the outcome. With both eyes gba-ndaged she lay for weeks waiting “for the day when she could once more see the sunlight. \Veeks and months rolled around, and then one day the physician in charge informed her as gently as he could that for some un- known cause the operation had been a failure, and that if she would save the sight of the left eye the right one would have to be taken out. The shock of this awful news was terrible, but with the fortitude of a Christian she here it, and submitted to the sec- ond operation. After the inucleation she left her bed with the consolation that at least one eye had been left to her, and she was resigned to her fate. Scaroely three months had passed when the same sinister shadow came creeping over the left eye, and ere many days the curtain of endless nigh-t ! [DOLiESTIC RECIPES. AS before med! she traveled extensively, and consulted the wise men of the four corners of the globe. She bore with the stmcism of a Spartan the endless tortures which science has devised to bring relief to the afflicted. Until last October her wanderings were in vain, and then she went to Cincinnati to consult a famous occu- list. With: minute and critical care he examined the eye, and found a fearful~ condition present, and,‘ added to this the advanced years of the patient. The complications existing were such as to render the case almost hopeless, and ;would have deterred a holder hand. In [addition to a classical senile. cataract there was a puscharged lachrymsose or tear sac. Tn remove the cataract meant- tha-t the pus contained in the sac would discharge itself into the eye, inflame it, and create such disturbances an might only be guessed at. \Viih the diagnosis and the course of action fully outlined the physician finally told Mrs. McDonadl that Whilc her case was a desperate one, she had one chance. in a. thousand if; she, would agree to submit to two, if not three. operations. With everything to gain and noth- mg to loseâ€"with the same courage that had sustained her in so many trials- she consented. Placed in the special- ist’s own private hospital, with every. attention given that such an estab- lishment can command, Mrs. McDon- add on October 14 submitted to the first operation, the enucleation of the tear sac. This operation, performed while the patient was under the in- fluence of ether, consisted of an incl- men being made at the extreme end of the eye alongside of; the nose, open- ing of the tear sac, removing the pus and completely exterminaJtin-g or d is- secting the sac. The operation. aside from its delicacy, was accompanied by the loss of much blood. wherein lay danger to the patient enevated by age and long suffering. It lasted 40 min- utes, and when the paltient regained consciousness it was surprising that :she had borne the shock so well. THE CAPITAL OPERATION. Then came weeks of. suffering, in which. the patient was obliged to keep her bed with bandaged eyes until the wound made by the removal of the tear sac should be entirely Ihealed‘. During this time the patient require the greatest attention, and at last on December 2 it was decided that the sec- od operation could be attempted and the effort made to remove the catar- act. As before stated, this was one of the character called the classical senâ€" ile, which. means that the crystalline lens had become gray and perfectly opaque. This time the more powerful anaesthetic, cocaine, _was employed. A d'uwcnl-ucwxu, buuul‘xtj vvuu VWL.--“ ‘-_- __ small, keen cataract. kru'Ie in the hands of the skilled operator was inserted at the edge of the cataract, pushed in 8 straight. line through the anterior chamber, and in 15 minutes from the time of. the applicaition of the anaesthe- tic the cataract _was removed. In C qu ULW'WDWV w Again the patient was put to bed with bandaged eyes, and the hour anx- iously awaited when the subsiding in« flammation would permit the removal of the bandages and the best or worst might be known. The inflammation disappeared, but. as the days came and went not one grateful ray of light broke through the unfortunate woman’s night of despair. Other ills threaten- lug, heart failure and grip supervened. and had to be combated, and when these had spent their force, when re- turning strength gave encouragement for the third operation Mrs. McDonald as readily gave her consent. ( __.LLL..I (no LWULLJ bwv v --v- .. Already the neverâ€"failing ophthal- mosoope told that the capsule of the crystalline lens had become opaque. Behind the cornea was a. thick film which as effectually as a. curtain pre- vented the light from piercing the ob- struction. Nor was the obstacle en- tirely unexpected, as it is a condition frequently found in persons of ad- vanoed years. â€"-â€" 11 ,‘_.A vanoed years. Once more Mrs. McDonald was plac- ed on the operating table with the operator and his skilled assistants about her. Again she readily succumbed to the anaesthetic, and in a few minutes needles attached to long handles were plunged into the sigh-tless eyeball. \Vith steady hand the physician stuck the needles through the cornea. until the punctures tool; the shape of a. diamond, cutting the curtain. The result, watched through a microscope, was that the punctured sides of the curtain retracted, leaving a diamond- shaped open Space. Over an hour was occupied in this operation, and Mrs. McDonald survived the shock with the usual fortitude. Bandages were again applied, and days of awful anxiety and sleepless Vigils again followed. LIGHT AT LAST. On Friday the bandages were remov- ed once more while the patient sat in an invalid chair. \Vith bated breath and nervous trembling her daughter stood beside her, other relatives stood grouped about the room with beating hearts. The bandage fell, and With a cry in which a world of joy and thanksgiving was concentrated Mrs. McDonald exclaimed : “I can see I” \Vhen the iexpressions of happiness that these few words created had some- what subside Mrs. McDonald desâ€" cribed objectti‘ about the room. and finally, when her eye became more used [-0 the light could even describe the vehicles thaat passed in the street. The delight of Mrs. McDonald was ab- solutely pathetic, and moved even the nurses to tears. In a. few days supplied with a. p structed glasses ‘ tracted lens. and her home the hi! THE A man was up before a judge the other day for stealing coal. The rail- road detective said that he caught the fellow in a coal car, but the man said that he was only sleeping there because his wife had looked him out and he had no money to go to a hotel. Prattv hard bed. wasn’t it. asked the 0031., And the judge was so struck by the joke that he let him go.- W . THE REAL ARTICLE. Louise, do you consider Isabel atrue tr‘i'Zhd 2 ‘l 1‘ L JUDGE APPRECIATES A JOKE. uddenlg she will come right straig ten up the. house bev- husband’a folks get theta. L3, “11“ the hapgiest of mortals. ‘9’ she has promised me that s the patient. will be pair of peculiarly con- to substitute the ex- d will then leavq for