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! Parocvd. who dam of EM! lo. the late Ear}, ray Park. Mid- mar colleagues i Mail reporter {of his roving r wry (mum: itish peer, says allow. but h. doing good t. of routes, luck in out He won {andlnut‘ef Iti- p520 .. or uhout fi '1, in the 0!- n‘ton. Ho “fly in 183% in lb. lat- to (‘Iapham 0 was at;â€" a haH' .nd Rho haii and , b0 til. now a lively char- Ning life from I by his yarns. near ('anter- on Jun. 4th, as a naval lvngadel' mignod and n'uary 1887, tainecl Lb. 0 new YUW‘ d of son ice. Shaw says; covai's ser- on the whole run of him that there [(71 IHy lo! AN coval. 0 war be It! Rene 'He joinod our 1881, when I. old and hid young Woman, Ivester'trainr I the Thain... i too strict, vim: mun”, mod to on]! in!” sun! II! foul-"u a u PEERAGE. {HOPE to (‘lapham I. was at;â€" a haif .nd Id Fir. Sta- iaahoul the saves in tho ted 0“ but are no 6 hrigado OI ty under tho tc'niugs. at \\ he that officer CS! I“? and (H of )V some y‘al'l f ire bri- But got t! “It "I?!“ .6 y, and BI 10 (more an: cows demand large] on tha judbfus use 01 skim-milk. we al‘flIâ€"ullll! [tom the creamer . Our [Man dm cows downd In“ .. LL.. 3...): A..- _-__- _. _._. ’ “9' hauling the'miu: and bringing back the skim-milk. This will lessen the la- _bor.ult the skim-milk is ptciperlfI fad woman yompigmiwipa (or ma htnlin of tho milk to. uni 939 avg-1.1131]: rom _tho cgogmory. Our Do not allow the milk to freeze. or be exposed to any hal odor. Three times per week is often enough’ to de- liver the milk at the winter creamery. flake arrangements with one or more of [our neighhors toftake turns" Aim to have. about half of the cows fresh for winter creamery. Feed them liberally. Give the cows plenty of salt. and water. (‘are for them regularly. treat them kindly. keep them clean. and you will have your reward. We find, that corn silage. mangolds. clover hay. bran, peas. oats and some oil-cake, it it can he got. for $20 per ton or less. give us good results in the milk flow. Swede turnips or rape should not be fed to cows giving milk for but- be: or eheepe-makingiu A Bahcovk tester for dividing pro- ceeds among :atrons anl for detecting lanes of but r fat. in skim-milk and buttermilk. is an mutial part of the machinery in every creamery. A complete list of all machinery need- ed. together with their prices. maybe obtained from any 0‘! the Dairy Sup- ply firms.’ by the engine. organ: avidly. This Wm cool ,Anpha do Laval. sold by The Cnadian‘ Dairy Supply 00.. Montreal. Alexandra; sold by J. S. Pharce Co.. Loud-n. Ont. Russian. sold by D. Derhyjhiro 00.. Brockville. Ont. Danish Weston. sold by Richardson ":\‘?Vebster. St._ Marys. Ont. pay the coat of manufacturing the butter. which ought not to exceed three and one-half cents per pound where the mill: is delivered at the (machinery-~ Again. the labor is very much loss for the farmer's wife. where the milk is sent to the winter cream- ery. In addition. the farmer and his wife feel much better when going to town to buy household necessaries. it they have five to ten dollars in‘ a. pock- et as a result of the sale of creemeryl' Nutter, than if they have twenty to I fit” pounth of butter in a. basket. 1 WHERE TO LOCATE THE WLNTERc (‘REA MERY. ., The leading makes of separators used in C‘anadian creameries are: The met at the building will be from ’81,”) to $2,000. The machinery to ban- del 15.000 to 25,000 lbs. of milk weekly. will cost about $1,000. The building should be made aawarm as possible with paper and dead-air spaces, and should, where practicable. bv heated with ” live" steam or With ”exhaust.” steam from the engine. A room 20x30 to 30x30 is required for mnking the butter. also an office. boilâ€" er and engine room. a refrigerate: and an firehouse-say 600 square feet of fr‘dund space for these latter. This ought not to be. The money lost through “ dairy " butter. dry cows and ignorance of the first principles of economic dairying. would pay the muniy-Lpal taxes in every dairy town- ship of the Province. 'I'HE MACHINERY AND BUILDING. won. it will pay to purchase winter creamery apparatus and hire a butter- maker. There is no reason why our cream gathering creameries and cheese factories should hang out this sign about October 15th each yearâ€"Gone out of Business until May the first. Pat- rons must make Dairy Butter and trade it at the Corner Grocery until The chief of these are a better :verago quamy of butter, which is sure to bring a higher price. and the extra yield of butter pet 100 lbs. of milk which is got by using the cream sop- arator. Either of these advantages will! The creamer'y may be located in a summer cream-gathering Creamery. in‘ 4 summer separator creamery. in 3 summer cheese factory, or in a place when there are non eof these. If an whnro there are none of these. If an average of 15,0“) MB. of milk per week can be relied upon during the winter \VINTER CREAMERY. Tm- winter creamery offers many ad- vantages to dairymon'. with few or many vows milking during the winter. THE WINTER UBEAMERY 0r “nodal Intern! to the Davy-c- oftlls ro- nary-«Very 'fluablo III.“ and lose. on VII-tor Daryl-g Which Ito-Id he Incl and (hindered. we org-en up again. or else manage a 'dry" Dairy for the winter. This ought not to be. The money '06“ through “ dairy " butter. dry cows tnd ignorance of the first principles BULLETIN ISSHD BY THE ONTARIO AGRICULTURAL COLLEGE. TO TH PJ' PATRONS. The square irox churn. or the com- bined churn uni worker. will give good results. If the butter is for export to Great Britain. use little or nocol- oring in the cream. Have the temper- ature of the cream such that the but- ter will come in ranular form in 40 to 60 minutes. A ter drawing off the buttermilk, wash very lightly for quick consumption. and once (or the regular trade. Salt at the rate at about one halt ounce per pound of butter for export. and three-quarters of an ounce to one ounce for home market. Work the butter until the salt is thoroughly mixed through it. the color is even. and until the water is not more than 18 per cent. at the finished butter. PREPARING FOR MARKET AND | The next step is the cooling of the 'cream. It should be cooled to about 90 to 95 degrees. after Pasteurizing. and then the “ Starter ” should headd- ed. \Ve recommend making the start- er from Pasteurized skim-milk. and using the same cultures as far aspos- sible during the winter. thus insuring uniformity of flavor during the whole season. . Use from 10 to 20 per cent. ofstart- : er when ripening in 24 hours. and about 5 per cent. when ripening in 48 hours. It Pasteurizing is not practised the starter may be added to the cream vat as soon as. or before the cream is put in. Continue the cooling un- til the cream reaches a temperature- of 65 to 70 degrees. when it should be allowed to stand until the acid begins to deveIOp quite strOngly and thicken- ing commences. The cream should then Use the alkali test. for determining the acidity of the cream the first thing in the morning. If there is from six to seven-tenths of a per cent. of acid present, the cream is ready for churn- ing. Do not allow over eight-tenths of a per cent. of acid in theoream if you wish the finest. flavor in' thehut- Ire sure to cool the cream to churning tcmgerature for two to four hours be- fore churning. to allow the fat to harden. \Vhen ripening at a high tem- perature. 70 degrees. allow the cream to remain over 'nigh't at churning tail; pegatuxfg. if__at__ all pqssible. be cooled to churnin temperature. which will be. from 50 36ng to 55 de- grees. This may be done in the even- ing and during the night. To insure good grain and body in the butter. Fer ordinary er‘Eanâ€"Jerâ€"y eerie-"Eis- teurizing the cream is likely to be more practicable than heating the whole milk. MARKETING. 4. By means of a Pasteurizer. which is a machine Specially built for the puvgpose o_l_:' heating milk or cream. 3. By heatné the cream in the ordin- ary cream vat. 2. By the use of a smaller clannel vat. similar to the one described for Pasteurizing whole milk. Sizeâ€"3 ft. long, 20 in. wide. 3 in. deep. with six or seven channels. This is the least layer“ and expense. 1. By using ordinary shot gun cans 8 in. diameter by 20 in. deep. set in a tank of water kept at about 180 de- grees. Keep the cream stirred all the time it is heating and when it reaches 160 degrees remove the can from the water. Allow it to stand for 20 min- utes. then empty into the cream vet and begin cooling._ luse the exhaust steam for heating the whole milk or the skimâ€"milk. Uae'hot water for heating. rather than “dry" ‘ateam. and the milk will not cook on : your heater so much. To remove cook- Ied milk from heater or vat. add some ; washing soda to warm water and allow ‘it to stand in’ the heater some time j before washing. Aim to have about 25 to 30 per cent. of fat in the cream. If .the milk requires to be lifted to the ,separator use a pump which may be [easily cleaned. in preference to an ej- l actor: To insure a uniform flavor of good quality, we recommend the system known as Pasteurizing. Either Pas- teurize the whole milk before separat- ing. or heat the cream and skim-milk after separating. For heating -the whole milk a channel heater about eight or ten inches deep with six or seven channels. about four feet long and three to four inches wide would answer the purpose after a portion of the heating has been done in the re- ceiving vat. Place this channel vat in a tank or pan with a steam pipe under it for heating the water. The milk or cream enters one side and passes out at the other having been heated to .160 degrees on the“way. Keep the cream covered by means of a tincover placed over the channel vat. ‘ The cream may b 0119 of fou_r ways:â€" TO THE BUTTERMAKER. Be on your guard against stable. tur- nip. potato. brewers’ grains. or other flavors which taint milk and injure the quality of butter. If the milk is froz- en or very cold. you will have difficul- ty in detecting these flavors, and it will be safer for you to heat a small portion of such milk separately.where you suspect bad flavor. Where a can has much ice on the top. remove the ice before weighing and sampling; or else melt it before sampling as the frozen part. containing an undue pro- portion of water. will not allow you to take a fair sample. To preserve the milk for testinguse in each composite Lottie about what will lie on a ten cent piece, a mixture of seven parts bi-chromate of potash testing. Test very carefully and ex- actly so as to render each patron his just reward for labor done in caring for his cows and milk. CREA MING THE MILK. Look over this machinery each even- ing to see that it is in good. condition for the morning run and thus avoxd delays to patrons. Heat the milk from 100 to 13.0 de- grees before separating. The higher temperature will increase the capamty of your separato and enable it.t0 skim more closely. It will also give smoother cream with some separators Speed the separator to its full mate and maintain it at. full speed during the whole skimming. It is economy to CHURNING. SALTING. AND \VORKING. PAS’I‘EURJZING THE CREAM. may be Pasteurized in Please inform the publisher of this ~n'ewapaper in writing if there is a storekeeper in town who has tried to Palm off on you one article when you wanted somebln'nz else. Fuller Boose-l have been accused of drinking like a, flab. but dnt's .false on the face of it. Thnkseyâ€"How's dat, pard? Fuller Houseâ€"Cause 'ter drink like er fish I’d have to he wet all over. an' (let’s a condition I wuz never yet knowed to be in. see? Pa. questioned little Willie' Green. who was listening to the inspiring strains of the village hand. what do the] call that funny-looking horn? Which of then)? asked his father. That one. answered the lad. point.- in‘g to the trombone: the one that makes that hitter sound. This revelationâ€"whaleimne to keep up a bishop 8 guitar 'sâ€"made me dumb and so there ends tho. interview. I didn't even have enough thought. to ask the name of the bishop. ’ “Perhabs; but if Hm Gaiters would slide down over the 3001 man's calves tbovhad to he kept. uu somehow.” “Surely that was} most unepiscopal prggeeglinlg?" ‘ a. few hintsz? No! ' Tfienvyddnrfiugé'jfigé do our best." “Have the biahaps any sartorial points, or is a. bishop's dress always the same?" “A great. deal depends on the gaiters -whether they are an absolutely neat fit. A tailor was telling me weather day of having tn put. whalehone into a. pair of clerical gaibers.” “Then the House of Lords-have you been there?" “Not yet. but there is still time to go, and there also the results ought to be interesting. Recently we have had the London editors under obser- vation and in due seawn shall express an Opinion as their manner of dress." “You won't. l'e hard on them?" “No. no. Besides they have time to reform if you are to warn them, be- cause the observations are not yet completed. _Pe_r_hetps_you could giveus coat. and Mr. Chamberlain would be rather a guy in the d. b. reefer of Mr. Burns. One must add that the blue reefer quite suits Mr. Burnsâ€"it ap- pears an appropriate part of the whole picture and what better praise would you have?" V__ ~v‘y vâ€"v '»I‘Uuu verdict upon it?” “Some members dress admirably, some don't, the average would lie very fair. You mmr get many different types. and. ‘you must judge each on its merits. Mr. John Burns would not look well in Mr. Chamberlain's froek h 1., â€"' -n‘rvw I U 0 “I’m not gomg to take you all ovor the House of Commons in a sartorial sensoabut whqgwould be the broad _-"_v_ ‘I‘V'J‘Ju.v. A ‘step' hemmed inside to pre.ent. any extension of the material is otten de- sirable. It is to be hoped that such a ‘step' is put inside the [Neck of Mr. Balfour's coat. Certa'nly he needs it." you will find that he has a trisk of catching ho.d ofthe neck of his coat when appaking. . This is apt to spuil the he of o. cuat at the neck, wean-so the cloth gives a. tritle under pressure. A 1-1.- I (C That is something which Mr. Cham- berlain must learn to avoid?" “It is asmall fault. after all. If you turn to another leader on the gov- ernment. tench, I mean Mr. Balfour, be to.) trimâ€"so trim that th-e observer notices the fact." Vâ€"â€" ‘- with you?" “Oh, yea. Of the front bench men Mr. Chamberlain! is perhaps the best tailoredâ€"smartly dressed would be the phrase in regard to him. Indeed, he is so smartly tailored that he lacks that ease and grace \Vhi.('h 19$ draconio fitting would secure. It is possible to him an: admirable fellow. thorOUghly diverting. and in fine. I enjoyed my talk with him. “The House Of Command, I +h:nl- Indeed. writes a. London “Chronicle" interviewer. the “Tailor and Cutter" has become a real persunal entity-a being with the most interesting con- A rulers Point of View natural-t sum- In. and 3 Bishop. We all recollect that the Duke of York while in Ireland incurred the reproof of the “'Ihilor and Cutter" be.- misc he put on one frock coat which was rather “crowded" about the breast. There was a pocket where a pocket ought not to have beenâ€"so our sar- torial awtocrat declared. Then, later this austocrat has been praising the crease of Sir William Whiteway'a trou- sets. Ship the butter weekly to a reliablo commission house. or direct.” to ex- porters or importers of the finest. Can- adian creamery butter. thus budding up for our butter branch cf the dairy industry a reputation similar tothat watch quadian cheese _ha.s _acquired. form more suitable thin the oblong print, wrapped in good parchment pa- per which is ate with the name of the cresmery. or emort. use the square box. lined with muffin wax and parchment per. Pack the hut.- ber in the box giarmly. so that when emptied it will look like a solid cube of butter. without holes into which gather the brine and buttermilk. giv- ing the butter an unsightly appear- nâ€"n‘ 8.1108. ENGLISHMEN AND DRESS. A BASE CALUMNY. HIS IDEA OF IT House of Commons. I think, 811‘ a. happy hunting ground is possible to From the stock house the or: goes to the magnet tower. on the inside of which are ranged a series of magnets 12 inches wide and 6 feet long. The top plates are the weakest. the middle somewhat stronger, and the lowest the most powerfully energized by the current influencing them. The ore is drapped in from the top of the tower. As it falls the metallic particles are deflected by the magnets and turned to one side, while the “tunings." in of the rock makes no difference. A; chunk of five tons is gripped by the steel bosses with which the surface of the rolls is studded. and in an instant disintegrated and dropped in pieces weighing a few pounds in the rolls below for a finer crushing. There is seventy tons weight in the revolving metals. whose peripheries have a velo- city of nearly a mile a minute. They can never be choked or broken. for. as the electrician provides against the destructive effect of a sudden rush“ of excess current by a “safety fuse." Mr. Edison has fitted them with “breaking pins," which allow the machinery to . hear the full strain for which it is in- tended. hut snap and bring things to astandstill as soon as the limit is reached. These breaking. pins. graded to the one-thousandth of an inch. are attached to every piece of pressure- hearing mechanism in the works and it is th'ou‘gh‘ their employment that in all the years of incessant experi- mentation at Edison. the damage done by accident has amounted to only A FEW SCORE OF DOLLARS. After the ore has undergone further reductions in size had been dried in transit. it is passed finally through a 50-mesh. and in the form of powder is taken‘ by a conveyor to the stock room. Conveyors are seen in various forms all over the Edison works. They . are an irnportant part of the general ‘ scheme of economy of labor which is1 rigidly carried out. In fact. it is Mr. 2 Edison's boast that from the moment} the rock is mined to its shipment as a finished product not a hand touches it. every part of the process being an- tomatic. The arch economist of labor is never so pleased as when he can say. “I've saved another man." one miles. with an average width of .750 feet. One deposit alone 'close to the works contains over 200 030 000 tons of ore-bearing rock, which will . last, mined at the full capacity of the ’plant. over 100 years. The mining. I like everything else at Edison, is done Eon a mammoth scale. The steam sho- l vels, of sixty and ninety tons. respec- ltively bury their jaws in the face of jthe cut, and at a mouthful lap up ithree or four tons of rock. which is ’swung around and shot right into the lskips waiting on the loading car. An ordinary hour's work for one of these excavators is 250 tons. The cars are drawn by locomoti'» es to the crushing mill, where electric cranes pick up the ships and land them, ready for dis- charge. over the “giant rolls." These huge masses of iron and steel. which appear when at rest too ponderous for rapid movement swallow up the rock as fast as it is fed to them. The size of all sorts and sizes. from the mighty crushing plant. and the towering mill- ing plant. in the center. to the unpre- tentious office of the wizard himself. There are 16,000 acres under the con- trol of the company working the mines. In this area they have six large veins and several small ones. The six veins alone run for twenty- one miles. with an average width of is in‘ place and the great steam sho- vels have received the signal to legin a day out of the mountain side. A visitor to the works sees stretched out before him the most chaotic and biz- arre collection of buildings ever con- ceived that look as if they had been. shaken up in a cyclopean bag and flung out over the landscape. There are wuen cney nave finished their toll work. leave rocks and valleys where Once lofty peaks reared their heads. When Mr. Edison and his successors to remote generations get through with their operations now projected in mid- land New Jersey. there will be a hole in the ground worthy of a Sumatran redistribution of geography on rates- trophic lines. The most gigantic piece of mining ever dreamed of has been begun at Edison. where large concentrating works have been creat- ed. and when the veins of ore there are exhausted. a yawning chasm. a mile deep, will be left to bear witness to the boldest of all the enterprises of the great inventor. For four years Mr. Edison has been bending his en- ergies to the perfection of his magne- tic ore separator. The process is now available: the buildings for its exploi- tation are completed, the machinery â€"--â€"-vâ€" '7 I' New legi- Operations 4 lflve thousand Tens of Ore Will Be Handled Dally - Marvelous Incl-her! of the Plant - [In Economic Importance. 'Ilh'Omas Alva Edison is generally known as a men who has the faith to move mountains. He is now not only proving that he possesses this faith. but. having a few mountains on his hands. he is actually moving them. One often reads of earthquakes which. when they have finished their fell work. leave rocks and valleys where GREAT MAGNETIC ORE SEPARATOR IS AT LAST PERFECTED. EDISON '8 GREAT TBIUMPHS FIFTY OF TH: Burned ct she didn't. I guess ['11 jun drop the can. Jedgg. clothes me nlgnt the money (“WIP- ed? asked the man who bud gone to the Judge for a warrant against the hired man. ' Did your wife have access to yunr clp‘theQ thp Eight the money (puppetr- When he'll-covered tron; the shock ho was standing at the gate nlono. As I was going to sapsho want on. I expectegl you to aim- higher. I am surprised and grieved at such conduct. she said. her cold gaze fixed upon him. You are a young lawyer with flattering prospects; you are em- bitious; you expect to rise in the world and I must say that Iâ€" But I only' kissed your hand. he broke in. “Forgive me if I have offended you. he immored. But she drew hack and put him from her. a look of surprise and reproach upon her beautiful face. I adore you. he cried bending and pressing a passionate kiss upon her hand. Notwithstanding the intense. and continued mental and physiral strain incident to the vreation of this new industry, Mr. Edison is cheery and hearty. and his robust physique seem. to have lost lrut little of the spring and vigor of youth. The secret.,of thm is what he himself would call “bipo- Lar;" he has the extraordinary {aoulty of getting more rest. out of one hour's sleep than most men can out of six. and he is absolutely without nerves. Not long ago. when what were exxefl» ed to be the final changes and imprm e- ments in the plant had been made and he was about to order the long-de’er- red starting of the machinery. M r Mallory went to report to him a hut- get of obstacles that had arisen. The last of these involved quite a serious issue. and meant. perhaps. weeks of deLay. Edison heard it all with un- moved faoe. and slowly nodded his head. Mr. Mallory waq astonished that he showed no concern. and told him no. ”No." said Edison. “why should It You are doing worrying enough for two... Mr. Edison holds that the iron ore aueetio-n toâ€"day is a gnogranhi a! one. \Vhile the Lake Superior mine: of al- mo‘it pure ore are 1.590 mileq from tl‘eir market. he is only 100. He had un- limited ronfidenoe in his great enter- prise. Some time ago. one of the stockholders in the undertaking rail- ed at Edison and protested acainst the interminahie and laviqh laying out. of money while the fruition seem- ed as far away a: it had been a twelve- month before. “How much stork ban you?" asked Edison. “Forty thousrand dollars." was the reply. Edison walk- ed to his desk and drawing a check for the full amount, there and then- bought in the stock. S-l MILAR PT. A N'l‘S. elsewhere is already in progress and it is believed by those who are likely to know that in a very short time there will be regular and heavy ship- ments of briquettes“ to England. At prevent. the demand of tlve furnace: is ineatiahle. The trial of the hriquette in himt furnv‘es has shown an inc-roam in flutput from ‘25 to 50 per cont. over the mixture of ore ordinarily used. with a, limited consumption of lime- stone and fuel. Mr. Edison's ideaistn give a. high grade ore to the Elsie"! furnams. so that they can compete with their “’mtern and Southorn ri- vals. The erection of There are only 250 men employed in the works. invluding the ewmnix‘o staff. But for the innumerable labor- saving devices. which. as before men- tioned. are a distinctive feature of the Plant. the force for the same schedule of results would run mm the thous- in every one of the other ninety-um. there is one chenoe of success. Still. I try them all.” From the “mixers" the blended ma- terial travels: on a. rubber belt 500 feet '0118‘. which has a. carrying capacity of 150 tons an hour to the briquettin building. Here it ' ' . ‘ machines and oompressed into bri- mmttes of about 1 1â€"4 inches tzhivk and 3 inches in diameter, eavh weighing ahout a. pound. From here it, is ta- ken to the furnaces. dried and loaded into the ship} ing vars. 700 EXPEREMEN '18 before he dboovered e suiteble medium for this purpose. It is told of one at his trusty superintendente. who but come for a. few deys' visit from edieâ€" tant leboretory, end no teking e hand in the briquette experiments. that Mr. Edison each evening an him e number of tests to determine. man yof which were obviously unpro- mising. One evening as he received his usngnment of tests. be excleime¢ Whiting to one of them: “Why. thet’l no good. I can tell ‘rinht' nnm n..- The “concentrates" are subjeJed to a second end then ethird series of magnets. which give them the finish- ing separation. At this point they will my 67 per cent. metallic iron. 80-1000th per cent. phosphorus and 15â€" lmth per cent. sulphur. They are pessed into e stock house. end are ready for mixing with the binding material. which gives cohesion end other necessary qualities to the hri~ quette. Mr. Edison made over the form of sand. {all to the both. of the tower. whence they ere my- ed to the sand house. To every ton e! ore there are three tone of and. whit constitutes e veluehle by-product. [- the band house it receives apeei‘l treatment. according to the purpoh for which it is intended. building. ce- ment or lime work. foundries. loconur tive and electric car sand boxes. send- blasting. etc. That for which no use can he found is thrown out. on the sand heap. which bids felt to soon need a small county to itself. ACCOU NTE D FORa HIS MISTAKE. if]