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ancheator ton trade ace make tune of that to ter the 115 F .088. war than on Spitz- unknown M“ m: we , The D a re- PQ‘nown we] hit n] 8 mt Chm main” 0! them in lent to Mohess inn um 309001100 nd re- “F8 ll r951 I" ’Olllf tbs 83m VOl' \V a raging bare it mg, md ter In (,V _ u...u \luulb U]. '.'.':?-'x‘, Appiy with a sponge or flan- In)... no: :00 wet,’ and nah until nearly dry. Lime. spots may he removed with n'inemtr. This must. be used quick'xy and washe'l off immediately. For soot, .'over with salt or corn meal. and sweep up. To remove ink spots, pour on zniI-k ; and :m it incomes colored absorb xx 1111 a hlryting or other soft absorbent guper; courses butcher's paper is good. As. soon as the ink is removed wash with warm water and castillo soapâ€" nothing stronger- to remove the grams of the mL’k. For grease cover with magnets“ or corn starch. pulverized. Let at d with ucoarso paper above it. on w not rest. a slightl warm iron. Ful‘lor'n catch or bucxw oat. may be that 3 0:: mullet. luncheontmkonomwyom1 In Why 8mm CARE OF FLOOR COVERING. \Vbere rugs are used the time of re- gular house cleaning never comes. The rugs are shukpn frequently. and there no no dusty carpets to remove at the wluse of the season. In cleaning rugs when :1 rug has only one side. then beat Or sweep. Otherwise. the dust is beaten into instead of out of the rug; For sues-ping a dusty carpet use damp bran or paper. Tea leaves. which are often‘ used to absorb the dust, are: Ilker M have. a stain on a delicate! .me he. seen a regisavr choked with mt. and dusi 'has been known to re- “in so Kong in a register that it I.»- mnes hard baked. al'mmt For cleaning- t‘he spots on the car- A” _ ‘. " 1 net mes he :uz'K. squash may be cut in slices and1 a'i'ieil like sweet potatoes, and sweet} “names may be tried anl eaten with .i sauce 111:. ie of the kidney bean. Brown lircud and mud cheese makes .11 almost. perfect diet. To make the ’le3'050‘, heat milk which is not ver aUUr. :ull a little rennet. strain through a cloth, and press it into shape. ' season it with a little salt. pepper andl Flutter or with a little cream. Spread; on the brown bread. This is a veryx‘ nice way to use up milk which has just hegun to turn. A «"1”?! can we wiped over with a nle salt and water. but if the salt am into the edge of the carpet it will ust the nails and hey will break off. ru’pet. should a ways be swept the u' the nap. never against it. u» prepare for sweeping. the drapâ€" ‘3’ may be rolled and covered. and it we] to have a soft lug to slip it to. ’l he fireplace should be cleaned. it! register. if there is one. lifted care- .Lly dusted our. underneath. replaced, 1d then covered. while the sweeping is pmgrees. If the register is not reâ€" om‘hr. it can be cleaned by means hrunhes or spft cfoths. In houses ‘\.\m-u...- -___'I harsze wall keot t «If 1‘0 make the Frem-h dressing. use one ! nhleswonful of vinegar and two of ”ii, n saltspoonful of salt and a. shaking p few moments before you make the dro-asfng. and then strained out. \Vhen VEGETABLES FOR EEEAT. A vex“ nice soup may be made with- out :mat. using peas, beans and lentils ad .ing a little butter and flour to bind it together. The peas, beans and lentils are among the most nutritious vege- 12 lblPS. I! Nuta we use in yarious ways. They may be eaten in their natural condition with the addition of a little salt. or they may be made into salads. A potato and nut salad is very nice. or a nut and celery salad. and also nuts, apples and celery combined. T6 make the salads. cut the nuts up in not very small pieces. Make a French dressing first. and when the nuts and celery are ready to put to- stiffly 1 here are vertain ki nich may be fried ozvk. Squash may be i-ed like sweet, potz Mum‘s Imn' he frim gcther cover them with French dress- ing and put into the refrigerator for :n out two i.0urs.'1‘hen. when you are ready to serve it. put on some mayon- n is" dressing. making it stand up ranges and walnuts. with the mayon- iiisp dressing. Slice the oranges and mm: the nuts whole. The French rcss'ng may Le substituted for the ingonnuise dressing if one dislikes the 'lsit‘ of oil. Bananas are also very nice .ier with nuts as a suial. When one s travelling. and does not. have time ii get u lunvheou. a very nice meal can 2- nude of salted peanuts and a little f sweet rho olate. This makes avery ulrihous luncheon, and is always con- -n.e:it to get at a station. Cheese is another of the things which .2 use in glue-e of meat, either com- .n<~l with [mental crumbs and egg as a mliing. made into a Welsh rarebit. or den with bread as a sandwich. and may also he made into a salal. i’vogle who Loard can always buy 'étllH tanned in various ways. which t) h.- i.se.i insteaJ of meat. The kid-' -y lean and lentil are use! by the; {rotznrluzi to make brown stock, these] in; of a dark color. Soak the can-i *zi beans over n5ght. a pint of beansf v two quarts ot’ n'uter. cooking them. ng and slowly till the beans are soft. 3 wn press them through a strainer} ii u M the butter and flour. making; wry nice hrmn stock. The white, ac}; is much: of the white beans. ' 2 here are certain kinds of vegetables! iii-h may he fried and eaten with? teasing, and then strained out. \Vhen n" «rennet get the fresh vegetables. the ind-N1 vegetables make very nice sal- ls; for instance. cannel asparagus or Illnt‘d beans. .\ very pretty salad is made of h 5’ re _n).a 3: some- and dried in the oven. than grated and put in a tin. It is useful] as flavoring for puddings and various foroemoats. The acid of the tomato will romovo ink stains from white cloth. Apply the tomato juice to the in]: spot before the water has touched it- 1 13m. -..x. _v -_... ”WU lIUlUIU the wane} has touched it. ‘A little rub- {an old dipper, are the essentials and .9 oan‘ be turked away in. an obscure cor- ! ner of the luck poreh or shed, ready for z'ho‘t water as the occasion demands. f Pour water on the bags in the watering pot and the soluble parts will be lezwh- ed out; Five or even lOâ€"hb bags are good size for a pail of water; and the «Let h is just coarse enough. for a strain- er. keeping back fine straw and Hitter which might otherwise ol’og the water- ; in;_:_ pot. â€"â€"â€"â€"_â€"-â€"-~-â€" whole SOMEBODY SAYS. Pineapples keep much better if the green crown at the top is twisted off. The vegetation of the crown takes frOm the goodness of the fruit. The crown may be temporarily restored. if desired. as an Ornament in serving the pine , -- mun-“w Bl outc to line. Sheep manure has also been known to prodmre marvelous growth whirh may be attributed to the unu- sual amount of tains. Cow manure 13. perhaps. safest and best of all for general use. as it contains all, things in moderation. Hen manure is of great value but mum. he used judiciously. for the per- centage of lime in its composition is Inrgerfihan that: of any other given analysm. Dave manure is even bet- ter. for it contains more organic mat- ter, nearly as min-’11 nitrogen and a third Ipsshiime. which makes it safer ‘r; cum..- A few table-salt. bags filled with var- io'ws manure-,3 securefly tied. a. pail and LLQUIU FERTILIZERS FOR PLANTS. Liquid fertilizers are never {ailing renovators and some kind or other is within the tomb of am. A few drops of hmrehold ammonia. in a pin her of water are non lost on indifferent plants. A weekly applwation of soapsuds is recommended. Commer- cial plant food is good but in some respects Is not mm' to barnyard mwanure a though clearer and easier to Hand 5. l LIQUID FERTILIZERS FOR PI. l'oned h‘zun, has an esyecial relish. and the homely, ragged pieces can be utilized. Mince the meat very finely, allowing as much fat as lean. Season with cayenne only. pound to apaste. and pack in small jars, with melted butter over (be top. Dainty, thin sand- wiches, made of potted ham, with abit of mustard added find quick accept- ance with hungry picnickers. set in a. kettle of water to boil. When half~done. add ground cloves, nutmeg, allspice. mace, Belt and cayenne to the taste. Cook till very tender, allow to get. cold. then pound to a. smooth paste. in ‘a mortar with four anchovies, washed and boned. Add melted butter till of a soft pasty comsistency. then press Into small pots, and pour melted butter over. This will keep for a long time. Some pour vinegar over ”118 meat when the Spices are added. and slicing it cold. serve as a breakfast dish. :1 of thoroughly airing the sheets, cover- ; § lids and mattresses in‘ the morning be- : I fore packing them up in the form of a ,3 neatly made bed? If two persons are j‘ to occupy a bedroom during the night. | ’ and try the experiment of weighing ' themselves when they retire and when It they rise, they will find that their ac- . tual weight is at least a pound less in the morning. Frequently it will be .5 found that there is a loss of two or fmore pounds, and the average loss ,ithroughout the year, will be a pound; fof matter, which has gone off their; 'hodies partly from their lungs and? partly through the bores of the skin} {The escaped matter is carbonic acidr [ and decayed animal matter, or poison-’5 . ous exhalation. This is diffused through ; the air in part. and, what is far more! ;disquieting. part is absorbed by thei , hedclothes. Hence the necessity, as we‘ * pointed out above, of thoroughly ven-g vtilating bedrooms, and above all of thoroughly and perfectly airing every-. thing that goes to make up the bed,‘ Mothers of families should look welll to this. i Potted Beef.â€"Cut two pounds of lean beef into dice. and put it in an earthen jar, with a quarter-pound of butter at the bottom, Cover closely, and POTTED MEATS. Potted meats are exceedingly ”con- venient to have in the house,” for they help the lunch out from many acor- ner, and in the hurried getting up of prime lunches they are almost indis- ponsable; Potted hum, has Polish with a; 313: “’ ‘iw“°"°' ”w” Lanerosfene h slightly dmpened are Ioors need to be wi ed dail . and should be well swept wfth a hafr burgh before wiping. Matting should be weaned two or three times a. week. swept, and then wiped. Sweep with a “131,511; and then go over with a cloth A“ or hood on a broom. The windows shoufd be closed to allow the dust to ‘ contrary to precedent. The 1".-_--.'_ - H-“ vv yanvvvuouu. 1.116 wind blowing in acat‘ters the dust around. A httle salt and. water may be used for wi. ing of! the matting. but care shoul be taken to wipe 1t dry after using the salt. Wi tsh' where a number 6! {omens have used. the peel should be washed VENTILATION OF BEDROOMS ,_, -,.,-.u .v ‘1']!!‘4 " l Width. {11‘ 1‘1 PUB 1'5 m a“though close to his eightieth ' uarter-pound of over ('losely. and . by s. r to boil. Whenfdam cloves, nutmegfilias been one of the most sucressful ?_ cayenne to the ! matrh-makers in Europe, and still finder, allow to * takes keen interest in this royal Sport. to a smooth For her oldet son. the czown prince. four anchovies, . the mean f un . . l melted butter q 0 d a. auxtabile partner . .n-ear'lv thirty years arm in Princess maistency. then . I mn-f 4- w ,. _, ' .nd pour melted; ‘1 a. dguxrh. “r “f the kmg 0‘ fine- "N1 and horwm'. Her a keen for a gong be time the oldest daughte . - PFiUBSS 0f \Vales. and her ‘gar over ””SSOVOHJ daughter the wife of Alexan- ‘, .. and mother of the present is a breakfastfllmr of Russia. f Her second son, after his eler‘tion as esyecial relish,!King of Greece. marrie 1 pieces can heigl‘anri duehess. \Vith at very finely,!t11'9 RIDE an throne. and another, the s lean. Season ; Duke of York. destined to reign in. 1nd m apaste. flunqlanq, and With. two other grand-a 3. with melted 750118 heirs to the crowns of Denmark] nty, thin sand- é an"! Greere. Queen Louise may be de-: ham, with abitfs’m”:ed as the grandmother 0f {ourI quick accept_;8nlperors and kings: . , ‘ ckers. i TWO other marriagei this ariroit nun-ah. MAL--- a _ I suppose so. He attends funerals on his wheel. Is your new clergyman progresc sive! . Faugh! I’ve hold one of his notes for two years. That tenor of ours has a marvellous voice. He can hold one of his notes for half a minute. Ma i'ga ret -â€"\Vh on it. . _., vva WIVIILGLULL U, a. 1'6- nmon of her descendants and relatlons 3n Copenhagen. It was a large fam- zly party from many courts in Eutjope and she received thp con-gratulatmns generations the mlly have been where they haw of state. generations the 7Ruszt'anâ€"‘in1pâ€"efial "Edi mllv have been frequent visitors. and thszgtgney have thrown off the cares In September Queen Louise's eight- ieth lirt ‘ ' .. union’nf ’i.1°:3.,.‘“i?:‘29'°!’rate<.1 by a_ re- I ‘. , queen is nob only a match-mak- er. but also a Woman. of great force of oharat'ter and a good mind. Her in- fluence has lean felt in the family councils of royalty throughout Europe. The late Tsar anzl the present Em- peror of Russia. has attached great weight to her advice. Copenhagen has been the capital where for two ”‘11-‘11 “n L: -l to ma rry pe ror. LIVE Names for her grandchildren. theory ha: men that the 1‘: house of a feeble country like mark can he vonverted into a of influence in Eurupe by disr'rc “m““im marriages. She acteu +L.:.. _.-_.°A o ‘ _ auy‘ullups .marriages. She acted upon thus prmclple when she a:lvised her grandson. the Crown Prince of Greeée to marry a. sister of the German Em- l\.0 Br.“ lbieglin to arrange a new" series of al- an‘es for her grg‘nd‘ch‘fldren. Her fhmrv Inna ‘â€" w--\‘ “1‘16“. Two other marriagm this a4r0it watch-maker has arranged. Her th'rd son. Prince Waldemar, married Prin- vess Marie d‘Orflezins. daughter of the Duv- eIe (‘hattre, and her th‘rd daughâ€" ter became the wife of the Duke of Cumberland, a greatâ€"grandson of George 111. of England. who might have been King of England it Queen Victoria had died in her girl- DISTRACTION IN THE STUDY mm long and queen. Whenever there is :z owurt mm at (‘t‘qmuhagem one of the? liveliezt damers is King Christim Y1,- A ROYAL MATCH-MA KER. Denmark is a smali country, which doeq not have a large part in the world's affairs; but its court is an ‘mâ€" portant one by rea<on of its marriage alliances and the personal influen'e of the king and queen. W'henex‘er them IX. who is sLihl younitz wheat costs at Goderich and Owen Sound. Ontario millers are, theriore able to sell at 40 to 50 cents per aar- rel less than Americans can lay Own the same grades in Newfoundlanc. It is said that Ontario millers have ex- ported 300 per cent. more spring wLeat flour than they did last year. Fhe total grade exports this season tothe close of last month from Mont'eal were 23.476.904 bushels. as compmed with 15.693.784 bushels for the 'ear previous. N.B.. over 500,000 bushels. it issaid. having been engaged. The *rand Trunk rate is 30 cents per 100 punds on wheat trom Midland throng to Liverpool. via. Portland, and theCan- adian Pacific rate from Owen ound through to Liverpool, via. St. Jon, N. B., is 26 cents per 100 pounds. .very large business in Ontario flours be- ing done by millers both to Grea Bri- tain and to Newfoundland. Ontario millers occupy a favcahlo position in export trade. as the. are buying their fall wheat at. abou 11 cents per bushel cheaper than t is --II‘_ KEEPS WELL IN FRONT. Loading l'p All the Steamers with thflrall That Is Gala: to England. The contracts made by Ontaritgrain exporters have pretty well al‘orbed all the ocean steamship 39800 a Mon- treal, and large quantities of grain are now being sent forward fo ex- port. via. Portland. Me.. and StJohn. Hing may be necesary. and after the stain is out. wash thoroughlyLn wa- ter. It should be said that dierent him have different staying qalities flame of them bong very peristent. but upon the kind tried. {in oiinary black inkâ€"the tonato juice we on- tirely successful. NOT IMPRESSED. CA NADIAI WHEAT. the . reigging Reporterâ€"You didn't get all the way ogres. t0 t1” Klondike? Pilgrimâ€"No; I was lucky enough to ““15 starve a'moet to death before going ov- ~~ er the peas. 9."! 1“... al- Certainly not; if you can ever run across me when I have that much. Nodâ€"“by does Jack Brokeleig h al- ways refer yto his rich‘ wife as hisg ‘help- meet? FINANCIAL. ’__J9£l§. would you m‘nd lending ma Guestâ€"\Vhat sort of a. lamp is that? Hostâ€"A study lamp. Guestâ€"Ah! Called that because it is for the study, __I presume? Hostâ€"No. Called that because it takes a, great deal of study to run it. ’M-rs. Lambâ€"Never! But he often quarrelq with me, the. hateful thing! Mrs. Pyreâ€"Tell me. dear, do you ever quarrel with your husband? The mrm shows tremendous vitality to have lived in his unusual uni unna- tural condition so long. and it. apems now surely Hmt his days must be wry nea r] y numbered. Mr. Harms is of a. religious turn of mind. an} on ancounf of religious serun- has has refused many good finnnrfial offers from managers of museums The family absolutely refuse fo give out H'arms’ nioture for publication, and. in truth. do not desire any notoriety in the matter. Harms is fed about once in t'wonty- four hoursâ€"sometimes oniy (mm in for- fv-Pig‘ht hours. In the partaking: of food he is very frugal. refusing: any dainfies that symvznthetic frion'is and neirzhhnrs may offer him, sayin'z fhnf a slice of hutfernd hrpad is enough {or him. In fact. his digestive nrganshnve herome so ~avenktened that to eat any- thing more substantial would prove harmful. Many different Opininns have. been exnressed by the, numerous physicians who have attended themse unsueeess- fully. Poxxerful eleetrie batteries have been applied “to the body. the only ef- fect of xx bid} was to cause a slight con- traction of the muscles of the, body The disease has been variousiv denom- inated as heart trouble. softening of the brain. Bright's disuse of the kidâ€" neys. eomnlieatinn of troubles and Hie use of too mueh quinine. Harms is now fifty-six years old. “'hen the first symptoms of his trou- ble made their ap-pearanve in 1.875 the patient, weighed one hundred and eigh- ty hounds: now he does not weigh more than one half of thatâ€"ahout ninfrty pounds. Hn is. in fart, aimost a living skeleton. His heard and hair are long. his features drawn. white and thin: the oheek bones look as if they would soon force. their way through the NW- ering of skin. Harms has five children. nons of whom Show any Si!!!“i 0f the terrible malady wbivh holds their fath- er to his bed. Tedâ€"She helps him meet all his bills. This summer for a few days the sleep- er thoroughly awoke and his family were in hopes his long slumber was at last broken. But the awakening was but for a short time; a. few days and Herman Harms was again in a solid sleep. The pulse of the sleeper is regular. though stronger than that of the heal- thy adult. It fairly seems that the heart meant to burst the capillaries and drown that organ. The pulse over the temple is strong and the head is hot, while the flesh is generally below the ordinary temperature. As he sleeps the e.Vtflids- blink. as if annoyed. by the light, but this they always do. The usual hosition of the sleeper is on his left side, the left hand firmly against the brow. At the times when the SIPGPCr awakens he is rational and Shows that his mind is entirely uncleud- When Harms went West, nearly twenty years ago, he took up farming. Gradually the sleeping spell grew upon him, until he was unable to attend to his farm, and for a while, until his sons became old enough, the place was much neglected, and the income of the family, once prosperous, greatly dim- inished. no doctor has yet been found who has been able to break the spell under which the sleeper rests. He is given food by tender hands. but seems only partially aroused when being fed, and 'on being left alone at once again drops off to sleep. In fact. so hard is it to arouse him a great part of his food has to be administered in liquid form. Great Record for Somnolcnce Achieved ty Farmer Her-nan liar-eâ€" lle (‘an't stay AWnke-Dfll'erent Remedies lave Ilen- Trled. But nave Pulled. Near the city of St. Charles. Minn, resides a sleeping wonder in the per- son of Herman Harms. who has spent. nearly every hour during the last eigh- teen.or twenty years in unconscious slumber. Mr. Harms has quite a fam- ily of adult children, and although much money has been spent for the best of medical treatment and advice, A MAN WHO HAS SLEPT FOR NEARLY TWENTY YEARS. THE QUARR ELSOBTE FELLOW. REMARKABLE SLEEPER. 'NO MTYSEUM FOR HIM A BRIEF AWAKENING. A LIVING SKELETON GOT ENOUGH. A STUDY LAMP. EXPLAINED. ' At Ijurhow. in Germany. 129 fathers have been fined one mark apiece for allowing their children under ten year! =of agetodance at the harvest festival lot a village near by. The village pasta 5 objected to the dancirig and repor ; the case to the . lice. it was discove (however. that ischildren had danced. too. and he was fined with the rest. aneestors really did drink some ofthe investigators have estahiishwi the. feet : that drinking among women was very > ‘ eommnn even in the period of the mys- , tery plays when it was common to re.- apresent Noah's wife always as a and idea drunknrd. Under the comman- rwealth even the wives of respecta‘w‘e men-hauls are said to have been an- fcustomed to frequent public houses as ' familiarly as the men did. and the dif- ference in the quantity of aie they iconsumed is said to have been siizht: 1 Shakespeare was a'meaied to as a. final [witness to the. extent to whii-h Eng-- 'lislunen drank during his time and 'for a Inns: period before that. The iinjured feelings of the persons who ireplied to the. statement that drunk- enness was a new thing ought t' have been healed by the vigor with whirh they overwhelmed the temperan'e ad- ,vmates. Thev nrodumd overwhe‘mimt ;evidenee that Englishmen had drunk as much as they wanted to ever since they were a. nation. No, nihdam. nothing at all. was the replv: but isn’t it just I little smal! for its age? Is anything wrong with your 888. Mr. Graft? asked the landlady; of the hoarding house. He poses as an authority" on the fi- nanmal question, you know. ’ “2115' {.5 Lighter always urging people £0 Inge In accordance with the Golden u e Yes: (‘l-xm is a faithful exponemt of that good old saying. ‘As ye wew, so shall ye rip. Clara is a hard girl to please. She never gets a new dress without sitting down and virtually making: it over. . So soon as these authorities were ’ hurled at the public there came a hunt gfor others to prove that Englishmen 3had been in the comfortable. habit of fretting drunk whenever they wanted to since the nation began to exiat. One patient seeker after denials to the temperance proyi‘ge discovered one an- tority who said that even before the Conquest Englishmen “drank tillthey sickened," and the Romans are said to have got the habit from the Eng- lish. Even the guitds are put under suspicion by one writer. who saysthat they were formed in the first plane as drinking sovieties. and that the members took advantage of that fea- ture to drink as hard as they could. Arciiiishow Anselm is quoted as hav- ing interfered as early as 1103 to bring to an end. intemperaaee among the elem-y. “Drunk as an Englishman" was an eXpreas'on on the Continent centuries ago. and the old record of the expenditure of money for iinnor for coronations and other festivities is regarded as other eviz-Yen'e of the {ant that the drEnking on such oeca- sions was always AN IMPORTANT FEATURE. In the effort to prove how muchthuir The authorities for these views of early British sobriety are said to be Camden and Nash. No sooner had the temperance people pronounced this . respectful conviction on the subjeot of their anoestor's habits than a great many other reople set. out to prove that their forefathers were at nearly so abstemious as the temperance ad~ vocates had made them out to be. Eith- ier from a desire to prove that they were not degenerates. even if they were the least temperate nation in the world to-day. or with the object of italking hack to the teetotalers, these i critics have resented the early sobriety of the Britons as bitterly as though it were Nash wrote that “superfluity in drink is a sin that ever sinve we here mixed ourselves with the. Low Connâ€" tries‘. is counted honorable; but before we knew these lingering were it was held in the highewt degree 0" hatred that could he. Then. if we had seen a man go wallowing in the streets or lain sleeping under a hoard. we should have spat at him and warned all our friends against him." “In the long wars of the Netherâ€" lands Englishmen first learned to drown themselves with immodorah drinking and by drinking others' l‘ealths to impair their own. Of all the northern natinns they had been before this the most commended for sobriety." A NATIONAL DISGRACE. One of tho two quotations on which the temperance people used their claims was from Camden. who wrote: \(‘CORDING TO HIS THEORY Proof That Intenpcnlee II England I- l‘ at Recent Grew... As an incident of a recent tempen anoe revival in England the question of the date at which Englishmen really began to get drunk “as brought up. and it was stated with great. positive- ness that drunkenness in any! hing like the form it exists to-day first became common no longer than 300 years age. The temperance advocates declareJ proudly that before that time a drunk- en man was looked upon with abhor- renoe and that drunken men have re- ceived the mild toleratiun which greets them now only within the last. 2m years. AGE OF THE ENGLISH THIBST. A FATTHFIT. EXPONENT \V'H ERE IT FAILED.