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bot! m1. ' have Ma In H with to N and 0 Del" Broo Then sh ans“ were it in mail they 9T3) thou life. Ihe plea man real. {To . deac 810! real 81 no but new had had at l (ta mi; DE! ll! u t! Baked Apple l’udding.â€"â€"Pare. quarter and vore six good-sized apples. and tail them in a small quantity of water until they are soft enough to mash. Pour off ed add half a pint of hreadérumbs, gu- gar to taste. the grated peel of nlem- un. threw eggs well beaten, and one ounce of melted butter. Bake in a moderate oven, and serve with ahard haul-e. made by stirring tn 3. cream one vupful of butter and tm) of pulverized sugar. and flavoring with vanilla. Apples 3 la Manhattan.-;\lake a light syrup of a cupful of water and half a cupl’ul of sugar. Pure and core. the apples. Coak the apples in the sy- rup without breaking and then put some small pieces of cake on a plate and an apple on each. Sprinkle the whole with sugar. Put, the syrup back on the fire and add some currant jelly; boil down until thit'k. then pour over .llelicloua Brtiwu Bettyâ€"Butter a deep pudding dish and plare a layer of finely chapped apples in the bottom: then add a layer of very fine bread- rrumhs, and sprinkle with sugar and spire; add a little butter. then-another layer of apples. and an on until the dish is filled. The toy layer should he 0’ the crumbs seasoned to taste. Bake in a moderate oven until quite brown, and Rerve while hot. either with sweet- emul vream or a hard sauce. , - .uva uuxl fiwxdl. Oldâ€"IVaRhioned Apple Pier-Fill adoep yellow pie dish with pared apples slic~ ed very thin; lhnn cover with a sub- stantial ('rust‘ and bake; when browned to a turn. slip a knife around the in- near edge, take off the cover and turn bottom upward on a plate; then add a genvrous supply of sugar, cinnamon and (-loves to the apples; mash all to- gether and spread evenly on the in- varied vrust. After grating nutmeg over it, the dish is served cold with rream. v-IV I", 1" pt;- curely in afloured 010th and put intu rupEdly-hoiling waier. It should hail from two hours to two hours and aha” Mom-ding to size. and should not. heal- lovwrl tn stop hoElinrg for one moment. It is very niz'e served with cream alone or with a mum of butter and sugar. “‘1‘ 'd‘fllo‘\:nn--) A _- T‘. ----- lloiled Apple Puddings.â€"Make a nive pie crust. and line with it a bowl that hm been well buttered; then fill with sliced apples and sugar enough to mois- ten them. and the we! and juice of one lemon; cover with paste and pinvh the edges together: thpn_t3e the bowl se- It is svarcely possible to see too many apples in a household. The following recipes in which the apple plays a. pro- minent part will be found timely and useful: a half cupful of powdered sugar. Then just before serving add a tahlvspoonful of vinegar. one teaspoonful of vanilla axtrant and two tablespoonfuls of cream. A cream sauce may he made by heat,- ing two tablespoonfuls of sugar into a pint of cold cream and serving. Anothg- erv. ay of making acream sauce is by heating a tahlespoonfu'l of butter into Whipped cream makes a very deli~ care sauce to serve with fruit and «er- tain of the lighter puddings. Think cream is necessary, and it should be void. Beat up the whites of two eggs and add to a pint of cream, with two talzlespmnfuls of powdered sugar and a leaspoonful of vanilla extract. This is delicious: with. baked apples nhivh have been pared. and cored before bak- left out when the sauce is served with ing. If desired. the flavoring may be other frul‘. 'A plain sauce is made from two ta~ ldespoonfuls of brown sugar. one ta- blespoonfnls of cornstarch, one scant pint water, and a little cinnamon (11 the tip of the spoon. Mix the sugar, cinnamon and cornstarch together with a few spoonfuls of cold water. Pour over this the boiling water and stir. (‘ook three minutes. and serve warm. Many people are fond of hard sauce on their puddings. To make it take two parts of granulated sugar to one of butter; cream them well together. st’r- ring in the sugar 3 little at a time. When creamy keep it on a plate, and, if desired, grate a. little nutmeg over It. Serve very cold. ---u For rice puddings all kinds of fruit unites are especially good. They are made from the juice of canned fruits with decided flavors. like peaches, Itrawberries or raspberries. Jellies. too melted and diluted will do as well. It frequently happens that when tanned fruit is served there is aquantity of juice left, and that should lie saved for sauces. Lemons, oranges, and pineap- ples make excellent flavors; also bran- dy. especially for plum pudding or those made from bread containing aquantity of raisins. currants. etc. These fruit eauces are made by boiling a scant pint of water and adding as much juice as aesired, with sugar enough to sweeten taste. Then this mixture is thicken- ed with about two teaspoonfuls of cornstarch. stirred smooth in a little cold water, and added to the other while boiling. stirring constantly. For this quantity of water the juice and grated rind of one orange or lemon. with sugar, according, will make a de- licate sauce, if prepared in the above manner. Of course. the kind of sauce made abould be selected to suit the flavor of the pudding. If the pudding has no decided flavor the sauce will add *0 it. PUDDING SAUCES. During the winter the favorite des- sert is some form of pudding, and a sauce is generaily required. There are a number of simple saures that are easy 'to make, and which add a delicate and palatable flavor to any pudding. THE HOME. APP L ES. Bobbyâ€"suffering erm naréntal din- (-iplineâ€"An orphan. Auntâ€"Well, Bobby, what d \V':1._I)L_'_to be ghep yop grow up? a I out.” ’ About the Hottentotenstrotter- urottelmutterattentater.” ‘ 7 _ ._-w u‘â€"-“vv-‘\.\L1-, said he. "Which one?” replied the mayor, “we have. several.” " The .A titent aterlattengitterfi'et- terkotterheutelra He.” ”Which Attentater are. you talking --l__‘_A’DI! " Then why don’t; you say at once the Hoitentnten struttef‘ muller alien- ta ter lat tengitterwetter knllex heutel- rutte?" man Latteâ€"ngiiter wetterkotter, and the. kangaroo, after. his imprisonment. takes the name. of' Lattongitiersvetter- kotterbeutelratte. One day an assum- sinâ€"Attentatopâ€"was arrested who had killed a Hoirtentot woman, Hot:- ientotonmutter, the mother of two stupid and stuttering children in Strat- tprtrottel. 'l‘his woman“ in the Ger- man language is entitled Hottentoten- sir-ottertrottelmutter, and her assas- sin takes the name of Hottentotenstrot- termutternttentator. 'l‘he murderer was confined in; a kangaroo’s cage â€" Beutelratten latten gitter wetter- kotter, whence a few days later he esmwed; but fortunately, he was re- captured by a. Hot-tentot, who pre- sented himself at, the mayor’s office, with beaming face. TI have capturpd the Beutelratte,” leem wander over the country, free. and unmolosted; Dinars} less fortunate are. taken by hunters and put into ragesâ€"Rotter -â€" provided with cov- ersâ€"Latteugittorâ€"t0 keep out the rain. 'l‘hesc cages are oalled in Ger- l‘lle Fearful [human 0! the German Lan- guage In Somh Africa. Among the Hottentotsâ€"Hottentoten ~~the .kangarm)s-â€"-:Be.utelrattle â€"-1 are. {nund in great. numbers. Many of wzm nointermission of her influenle She has always been and aluays will be my ideal of amother, wife and homemaker. If to her quick brain, loving heart and exquisite face had been added the appliances of wealth and enlargements of wide culture, hers would have been absolutely the ideal home. As it was, it was the best I have ever seen â€"â€"Helen Hunt. her face for the keynote of the day. and it always rung clear. From the rosebud or clover-leaf, which in. spite. of her hard housework she aways found time to put beside our plates at breakfast, down to the story she had on hund_ to read in the evening, there The most perfect home I ever saw was a little house into the sweet in- nemse of whose fires went no rostly things. A thousand dollars served as ayear’s living for father, mother and three children. But the mother was the creator of a home; her relations with the children were the most beau- tiful [have ever seen; every inmate of the hoqee invol‘untarily looked into If there are guests present. this talk of the inner circle is, for courtesy's sake, given a less personal flavor, but fully. then. "Good cheer and plenty of Then the small boy, poor little target for family flaw-picking, comes in for his share of criticism. His failures at. school are relentlessly raked up. and an sorts of punishments threatened an- less: there is Speedy reform. it"is nut. the motto of the‘ avéiuge family dinner. Hardly has the man of the house fin- ished his carving duties before he falls into an animated financial discussion with his wife. Household expenses are rebashed, bills grumbled over and the coeg of living recalculated. Mother, in. '1191 turn, eagerly pours into any listenino' ear her domestic woes. The day’sD errors below stairs are minutely re orded, She sighs over Bridget’s butter waste, declares that the butt her’s indifference toher order is_l_)ecoming intolerable, and so on. Out of deferemre to digestion. if for no other reason, dinner table conver- sation should be or the splciest, but this fact is lost sight of in the general desire of everybody, from papa. down to the youngsters, to serve only those topics which have marred, rather than mi?!" the day’s happiness. \Vhy is it that in most households the dinner table becomes a. dumping ground for the Wholesale pleints of its members! Probably because this ls the only meal of the day when the entire family meet together. each one feels it a. duty to air a few personal griev- ances in order to seek consolation from the others, says Household. Apple Cream.â€"Take five. or six good- sized apples, pare and core them, and boil in a. little water until soft. Then put into a. dish containing the whites of five eggs; add sugar to taste and Feat well together. Pour cream around them and serve. The Hottentot fled in dismay Apple Tartlets.â€"-L1ne patty pans with plain paste, fill with one cupful steamed and strained apple, two table- spoonfuls butter, melted, one-third cupful sugar, one tablespoonful finely ch.0pped Canton ginger, one half tra- spoonful lemon juice. and a few grat- ings from the rind of a. lemon. Mix thoroughly, and add one egg slightly beaten. Pu t. strips of paste across the top. thn applas and graiahwith a star of whipped cream. rve hot or cold, as you prefer. HORROR IN HOT PENTOTLAND. A LITTLE BOY’S \VISHI. AT' THE DINNER TABLE. A' PREFIX"? HOME , what 510 you Derived by human beings from the hog. When onre lodged in the liver these parasites form a cyst or sac. in- creasing and multiplying into a colony of millions and trillions. The growth of the sac is slow, and unaccompanied by functional disturbances, and in true or two autopsies made it. was found that this sat. or cyst weighed 30 pounds. )Vithin the larger ear, or surrounding it, other cysts or sacs form, varying it, other cysts or saris form, varying from two or three to several thousand. As a result of the irritation produc- ed by the parasite in the liver tissue a firm fibrous wall is formed around it and around the sac. Sometimes the parasites die as a result of accidents from without, the growth of the cyst is then arrested, but it still remains a foreign body in the substance of the liver. Their presence in the patient are indicated by a cough, palpitations, indigestion, vomiting. constipation and some times varicose veins. In the lat- ter stages of the disease pain and a high temperature develop, and then if the patient does not die of shock the sac breaks discharging into the bronâ€" chial tubes or pericardium. 7 The use of medicine in this disease has been generally abandoned. for it is not believed that any drug can pene- trate the dense capsule which sur- rounds the parasite in sufficient strength to exert a. destructive influ- ence upon it. Surgery is the only remedy resorted to, the means employ- ed being puncture and aspiration. an incision being made into the liver fol- lmyed by drginage and irrigation. ed that the disease may he developed by eating infected meat. Other scieno tists have discovered its presence 11] the ox. sheep, hog, goat, deer. horse, squirrel and many other animals. Its frequent occurrence among the shepâ€" herds of Victm'ia, South Australia, was attributed to the eating of; mutton. in the belief that the. sheep had become infected from shepherd dogs. The parasite of echinococcus is about. a quarter of an inch long. and consists of a head and body. with all powers of procreation. It carries its eggs. cs- timated at 5000 or more in nuinler, eat-h containing an embryo, which up- on maturity lecome detached from the parent. and are discharged into the intestinal canal. From thence they reach the stomach and then the liver, unattended by the symptoms that fol- low the entrance of the trichina the parasite so worm was suppvsed to enter the ali- mentary rana‘. of man in drinking wa- ter. or by the dog licking the face of the individual. The disrovery of the rarasite in ’the wolf and [(332 did nut materially affect this conclusirm, but m_0r_e_3 rgceptly it hag come to he believ- HARBORS THE PARASITE. i No part of the world is exempt from I the disease, but the statistics of its; frequency are very meagre. On this! continent and in most parts of Eumpe ; it is so rare that less than a dozen! authentic (uses are reported. In some loc‘alities, however, as in Iceland, the disease is always more or less prevalent owing to the fact that the domestici animals have become pretty generally infected by the taenia or worm. It was formerly suppased that the dog ; was the only host of the taenia echin0« 7 coccus. a. supposition based on the fre- quency of the disease in Iceland, where it is known that the dogs are largely , infested by the worm, and where these animals come in (-loser contact with the peonle. The. egg. or ova, of. the ‘ l 0 o l As before stated evhinococcus of the liver is met with more frequently in Iceland than in any other portion of the globe. It has been estimated that every seventh person in that country its cause, and in the works of that an- cient writer and Galen and Arteus re- ferences are made to large cysts of the liver containing water and in some in- stances numerous vesicles. and in the literature of the sixteenth and seven- teenth centuries many unequivocal re- ferences to the disease are found. The parasitic nature of the disease was not known, however, until Prof. Pallas, a noted bacteriologist of his day. in 1766 discovered the parasite and showed its close relationship to the tapeworn. but not until 1821 Prof. Bremser, another famous savant described the disease as it or curs in man. The exalt 1elat- ionship of the echinowecus to the pa- rent tapeuoun and the manner in which it invades the human body re- mained hypothetival until very much later. In young Bateinan all thé symptoms In the words of medical writers, a disease of the liver has developed. pro- ducing a cystic condition, due to the presence of a larval form of the 1:30- nia echiuococcus, as the parasite is named. musing a gradual enlargement and alteration of the form of the or- gan and varied functional distur- bances, both in the liver and adjacent organs. As far hawk as Hippocrates the disease has been known, thuugh not Almost Totally Unknown ln TM; or the European Continent -- A Young Man In Cluelnnnll Afflicted-Ills Liver lnvmlecl By n Worm Whose Progeny Increases. Million Fold nncl Menace Ills “to. Medical circles are agog over the dis- covery in the body of a young patient of Cincinnati of a parasite rarely found except in the lower animals, and among the residents of Iceland and the shepherds of Victoria, South Aus- tralia. . A DISEASE PECULIAR TO ICELAND AND AUSTRALIA. EUHINUGUUUS PARASITE, DEADLY ON ITS ACTION \i’eary \Villie--W'y, uv Hourso not We're de only folks dat'll feel natural. Heaven is a plum aternul rest, yer know. Sunset Sims, thoughtfullyâ€"Bill, When you an' me die an’ go ten do good place do yer s'pggo_}§'e'll feel strange dere? CURIOUS FRENCH CUSTOM. In France there is a peculiar vns- tom which requires both parties to civil suits at law to pay a visit ofi ceremony at the residence of the Judge before whom their case is to be tried. It is necessary for them to call in person and at least leave cards. If he is at home he receives them, but it is not consider- ed good form to discuss the matter in litigation. You are “getting into years." Yes. but the years are getting into you; the ripe. mellow years. One by one the conditions of your youth are falling H” from you; the vanity. the egotism. ”11* bewilderment . uncertainty. Every wrong road into which you have uan~ dered has brought you by the knowl- edge of that mistake nearer to the truth. Nearer and nearer you are up- proaching yourself. Perhaps th s Duke's um le ”19 Duke I of Edinburg mm Duke :‘chf! (I (if Qaim- :ke Coburg shnuldhe (allvd a sa lorprin't‘ Silo (‘eriainlv he has been to spa and he {on is now an Admiral in the British Navy. :ad: After him comes the latest (if the it“ lot. Prinr'e Henry of Prnwia. and he ha: like the, baby in “Midshipman Easy." in: has been “a very little one.” He may 1 grow While he is at. sea. got] Then came the prevent Duke of York Prime George of \Valos. ”P was barn in 1965. and in 1879 started with his elder brother on a tour around tin \x orld. In 189] he mmmanded the gunâ€" loat 'lhrus‘h He is now an aideâ€"de- camp to the Queen and is a (‘aptuin in the navy. The next of {be kind was th" Prinz-e do .l’oinville. a younger son of Louis Philippe. King of the Fremh. Francis d’Orleans was born in 1818. and in 1840 was enough of a sailor to ('ommand La Belle Poule, the vessel in whivh Na- poleon’s body was brought back from St. Helena. Heis Still alive. ahale old gentleman of 80. He was a rval fight- er and captured the Mexioan Ganeral Arista after a hand-toâ€"hand fight dur- ing the 8,1 tavk on Vera (‘ruz in 1838. HE DID N0 SERVICE and drew no pay; but if he. hadn't been a, prince he probably would have teen 3 good sailor; at an events he joins the little list at sailor prim-es with about as good a light as am of the lot. The Duke dc Penthievre sucmeded his father the Prime do, .Toinville. as asailor prime. After a litile more than a yea; he resigned. in May. 1864. William IV. of Great Britain, how- ever, was probably the must sailor-like sailor prince that ever existed. He went to sea in 1779, when he was 14 years old. and in 1788. when he was (‘aptain sailed for home from the West Indies: without orders, and got agood Wigging when he got home and was sent lack to his station with a. lien in his ear. He left the. sea in 1793. though he was Lord High Admiral from May, 1827. to August, 1828, when he had to resign. But as Lord High Admiral he «lid not go to sea; he mere- ly looked on. But in staying ashore Prince Henry didn't do so differently from the sail- or princes who followed him. They do not spend much time. afloat, and get their titles without an examination for a master's certificate. STA YED 0N SHORE and told other peOpIe how to sail. In 1418 andl420 Madeira was rediscovered: in 1435 Cape Badajor was doubled; the mouth of the Senegal was reached in .1445, the Azores were colonized. and in 1455-7 the Gambia was discovered. After him the next sailor prince “as 1 Henry the Navigator, “to whose en-Q lightened foresight and [n-rseverance; the human rare is indehtml {or the maritime discovery, within one m. ; tury of more than half the globe." He :' didn’t do much sailing himself, but i Perhaps the first sailor princeâ€"and he was a sailor prince much against his willâ€"was Prince William, son of Henry I. of England. He was in the Blanche Netâ€"the white shipâ€"when she was lost, with all but one of her peo- ple, one November night in 1120; and after his death his father. according to tradition, never smiled again. “not even when he was tickled." the young student of English history said byway of comment. There Are Not Many of Them. and Sam:- Arol'l Dl‘sillgllshfil on Burl-era. Sailor princes. even in history. have t not been very common; in fact. likei good actors, they are rare rare ! birds. Prim-e Henry of Prussia is the ' latest of them. He started on "lhurs- . day for China in command of a German i squadron to impress on the almond-g eyed and oblique-minded (hinese h nw nice it will be to have W illiam the Sud- - den as a friend. 3 occuxs of his liver has bed! establish- ed by a, careful microscnpirql‘ examina- tion and its presence diswvered. Skill- ed physicians are in attendance upon the case, and all that science can do will he done to prevent a fatal ter- mination and give relief to the suf- ferer. of the insidioul disease are 13' went. and the invqsipp of the parasite at evhinoc- MIDDLEAGED PHILOSOPHY TO THE MANNER BORN SOME SAILOR PRINCES. and “3.5!; "If ”1039 (00] hutrl L h a flea ‘fighting: Hwy“ bust in, 1793. makp the brvwm‘s invtit A man cannot make a busim mess in this way. and he xvii] 2 prised to see how his trade is d away from him. A man to sucreod in them» «1 keenest competition must work He must have a constant oversiy on the minutost details of the M adn thought; he may not perforn: talk himself, he should know 1 has been done properly by his 5 imam. Laziness causes many a man i that success which he might were be alert. Mwy men 3131' and make some progress. but :11 see things going along smoothij think they can now "(die it easy so leave the management of their to irresponsible clerks while they a. hunting or a fishing trip. or many hours loafing around hotel in )u-vr mm Do something: fur Do something fur Though lhe skim“: Are you awfully cirwi \Vith gs'lay, litzlv \\’9ary. dist-(ruragn'l :.n I.“ tell you HIP Indie Game in the “M DO somelhing for sum" [)0 somel‘hing for mm And the You mu Overnmd. Iinh- gm. And the walk likr n \u Hâ€"., And 0111‘ earthly affairs In a terrible “hirl. Do something for mmelmely qu DO something {or sonm’wdy Q‘ They fall to realizv tlml in stages every dollar left ix ness is “firm more than l when a. business is fully «>1 Are you almost disgustmi With life. little mm I will tell you at wonrivtful That will bring you t-tmie-n' If anything can. Do vumething (or muMwh D0 son'tething for snmri-WU Though it 1‘.- Of the Extravaganm ruins many a :1 otherwise mighl have achieved 1 Young men on a salary :m» co and save. a portion of it. Bu these same men start in husim are not content with t.hvir_ fo_rn theyvahould be hf ten. some. men mak: They are hone-st. re} nus. but are lawkhlg and the qualities n management. of do? right if {1105' havu the campaign. They out, but, they are ex compelled to dopvnd W8. COOCI (10th “'0 \0I “use“ hm The name of this olysim Suppressed out Of ('unsidwr heirs and ESSIgnS Hf the "M'fr'nd. where did )1 Mr. Smith told him. “You ah'd been at. «mm- the emphatiw answer. free. Flmvml with liqu'r Lfr. Smith though! he i ty well in the: spirituous 80. Ba! At the depot. he was 0m: variation by a somewhat i dividual who was prm'iair iferous “mes the beauties of the town; At noon the obsequhm the dining room dour. “Would a bottle of be your dinner. Mr. Smith The now thorou g h Sm i th 8i mp] y nodded. That afternmn he 1»: bill was simply for had dinner. The whiskey. (‘0- were not. in ovidlence. i .«If it's a drink of gum! whisk.» think it night he the Proper ”Iii was Mr. Smith's answer. The clerk took 0m with his a “just to he sociabled' and the m astonished Mr. Smith retired. Next morning Mr. Emit the sparrows. but the «~14 Min. "Morning Mr. Smith.’ 5 you slept well. Just gu‘izi fast? Fay' 'â€"â€"a.not.her mm! ”\s hat do you think (it a for an appetizer i" Mr. Smith who beliou up all the gold nuggets stubs his toes while u alkii Way. 3' inlded asswnt. III a what kind of a game he ha I "V i an! to go to \Our 10ml) my Mr. Smith t" queried the (leg-k "Yes.” "\Vell. any," Paid tin clerk mysterious wink,‘ 'bmx \sould drink of whiskey shike you hp}. go to bed i" («misses-unu- “It him “as the hotel in town. Whvn ”Mm stopped the visitor pullm’: half“ from his povket and lvnrh‘red 6. i'hen all HO\\' ’I‘O BIC lauds arvl ma'ce th? My!!!“ soul CAUSE OF FAlLURE fluvnwns' mm; b \ifls “k“ flood, lil isarc-fur‘ the sun 1k rl "3| 2'er 80] 5| entir‘ sol“? IN Ii 80! Hf round hotels“ 1 their mm 00! DP): a4 '(‘01 l Iikt ()ZZQ‘I “Us 11) two gir H ll an 0H! m not; (II fl man“ NI W0 "mg as a prof to ho Iitpmry Pardont hax 0' Flashing an 31m! in the PM w “ords and (h h‘;pvrl \\ rxt transartinnfi. TI work in both (as a inrgjain and al ith the spirit of t In and the attn sing grow from] My trained writA - no to render it w iv: and all possil Rifle. are 9mplo} Advertisemd-nts by the value. of I my harp bven 1 .c reader avoid the thing. honest rivalr .0. in columns ”ml-l n LIA _ ads on every 11 I ng house on t tan. whore 1h.“ V Im‘t what I)? 1y elm will no rrowding. porlunitythat thout awnrd. " he of a live a y. It casts I . so. It, is no resynctahlv ual terms. In ,puhliv horomes fipmlhmk nf nan .ly ”quires an i. TM name HI “,3! length he dimes it in sail feminine worl apor rvad th! and then turn eulmts. H wou any that a w the family rot and then settle vertispmonts of dutiea. Stu-l natural and Sm over adverfisemt 0. though in tho lake’s ‘rwld b! F the forest“ “,9 iA" Political par ‘Ntnze that. lu'io [nut he MDA's SUPPLY '°" 'flmmua. "’ "‘0 Fame. at of the importan “00d at (h? "ram this way a g king pages hm ik through ‘ I vwith show win IL mld he pur“ ha hon 1hr uttenl 3nd Ur ohja mm 01 Ill . MUtOnG'} day. They style. and ‘ g, All (ha us through H “'88 fl live no me! 4 ND 110d Pould mm Vern