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t people nay. Hm it h awsou, Monoton. N. 3., | Imc of oonstipflion III D8102 DO ma. St. Nicholas HMO), 3.. Is: ” They are a pm ~ Ire for Constipation, Gm lachP." ’E TEA PLANT NUNN a; co.‘, I tried ‘0! M “1 IN. to their own u Bilioulneu, I. Kidney and Liver 01 Poor Digestion, '7“ Id Liver. '0 any: Try them: 31V! PURITY. Broad L, "A"!!! a. 00- +011! Street East. 70'0"”- milar size. ‘ll. . Glenelg LDERMIST. SAW'MILL lLLS NCE. IRH HIN! Huts. South B. , 0...: Pins are excellent or fi‘. ing no pain or sniping," Pulussox. Hamlflon. 0‘- mus HF 'U' F98 if SI SLES AND LAT” Small Harm - pf similar .510. I. Haw-ks, Owls. New York. so vsans' nxpsmmc *0 TH: 72 A cu! own a...“ and FEW H DE MARKS 71 mg Birth CHTS size. . 'lfl button .15 008E IOD finds n! at m" . Old flint liberal t "eeletfected “UN, l) U: Licentiate of the Royal College of Physicians, Edinburgh, Scotland. 0!. {we and Resgdenoe, opposite Temperance Hall, Holstein. Will be Plimville math. Mina-Flat door east of the Dur- ban Pharmuuw, Caldcr’s Block. Mamaâ€"First uuor was: .-f the Pan Oflxw. Durham. Will be at the Commercial Hotel. PliflVilkfi first Wodmxaday in each )merest allowed 'ts of $1 and upwards. Prompt W“ . . tttenfion and every faculty afford- ed customers living at a distance. J. KELLY. Acent. (M Any Standard Bank of Canada H ,_ _ wu-‘ v"-‘-' CONVBYANCER 3T0 when] financial hardiness 1 9'! next door to Standard :1...» All! ‘ou rL. \Iotry P115“ 3. Insurance Assn Comm isotoner, etc. oney invented for parties 1‘8er bought and sold. Vslutbor SAVINGS BANK. “v (2131‘: EN. URUHARDVILLE, has Hum: hn old business. and is prepfl' win any amount. of money on P0" Uhl moragages paid off on the weralterms. Fira and Lif lnsgr feetedin the best Stock Commie. vest rates. (‘orrespondonce to hill P. 0.. or a call solicited , . o 1.ngng ’70 Fund . . m,“ mice In all pfinciqal points in On- rio, Quebec, Manitoba, Unitad States and England. [load {knife Toronto. nfllfl WANTS TO BE A KING. Ml ESON. Durham LE FROY McCAUL. JAJDKSON J! P. TELFORD BROW N DENTIST. 0L )Wl “W .noial businesq transacted. to Standard Bank. Du rham x! Dzrectory. :le Directory. €08 eat SO H 0!. [lance H01 '.1‘ L. D. S. ll M Durham , Licensed the County of Grey i at the 2nd Division 1e!- matters promptly references furnished hut-mun, Laud Valu ‘1 Auctioneer (pr the 3.. promptly attended )nt. .Ul )W E [TOR ml H m .16! 'OHS K “A HAM OI 'OWII Home! Easy term etc. (”the )Hectiou and l’l‘iwvfll "moth. Hatsnn, Marriage )UND J \' nt -A chicken to be served whole may be cooked as follows: Wash the chick- en and fill it with a bread stuffing mdtie it into shape esfor routing. Sprinkle the chicken with Belt and pep- Pressed Chicken in Pig's Feet Li- quor.--For one large fowl boil four pig’s feet until they almost fall to pieces; take them out. and prepare for eating. Cut up your chicken, and. dr0p it into the liquor from the boiled pig's feet; add a sliced onion or two. and some parsley; boil down until the liquor barely covers the chicken; boil until the meat drops from the bones. when lifted out, and remove all bones. Chop very fine, and drop in the re- remaining liquor; put in a dish that will serve as a mould; cover with a dish suited to help press it hard. When cold out in thin slices; lay on shoes of lemon for_dec9ration. or some hard mt- :.II. A; “an", 'l‘O COOK CHICKEN. Pressed Chicken.-â€"'I'ake a large chick- en. boil in very little water. When done take the meat from the bones. remove the skin, chop and season. Press into a large bowl, add the liquor and put on a weight. When cold out in slices and eat with sliced lemon or cucumber pickle. High class tea. cannot be bought for a quarter a pound. but there are Ja- pan teas to be had at all prices, and none of their grades are excelled by any teas at the price. and few are com-- paralfle for the qualities tea lovers Of all the teas in use probably none gives the immediate stimulating and soothing effect of a highâ€"grade Japan tea. Mixed teas are not to be men- tioned in the same day. and many of the h’ghly advertised teas of the day fall far below the Japan tea. in purity strength and flavor. Appreciative tea drinkers value the flavor of tea as much av. connoisseurs in wine enjoy fine wince Some tea requires longer to draw than others. But in very many ex- periments with many teas I have nev- er failed to make g,od tea from good tea. and. to have the second cup as good as, the first by using the teapot with the strainer, pouring the water through in two or three instalments. with not more than half a minute‘s time between them. These teapots can be had as low as any goods porce- lain pot, even down to a quarter in price. by going to the Japanese tea and fancy storea._ vahw. To make good tea it is necessary to use water that has just come to ahoil and is boiling when it is poured upon the tea. \Vater that has boiled before. or which is brought to the boiling point and then allowed to cool off. before it is used. spoils tea. Next it isnecessary to use a porcelain pot. It must be clean. It must be rinsed with boiling water just before the tea is put in. Tea should not boil. It should not stand in the water more than three minutes. Unless one is go~ ins: to serve only one cup apiece or wishes to brew fresh tea [or the see- ond cuparound it is l:etter to use iniâ€" ported teapot»; whi<h have acolanderâ€" like ton into which the tea is put and through which the water is poured. By pouring on ahalf cup of water. wait- ing aminute and pouring on the bal- ance of the amount which is to he used the proper amount of tea strength is extraxted, and the tea thus drawn in the pot can be kept but under acozy till the second cup is poured without losing its aroma. or l‘ecoming hitter. as it always does when the tea-leaves stand in the water more than the first three minutes, or tmv, needed to brew the tea. It is necessary to have a good tea. to start with. Nobody can make a good oup of tea. from poor tea. (300d tea, however. is sensitive toits treatment. A very pom cup of tea can he made from very good tea. One of the hardest of all lessons to teach the average cook is to make a good cup of tea. No wonder; com- paratively few mistrewes themselves know how to do it. Those who appre- ciate good tea well made have to at- tend to the making themselves, and the custom of drawing the tea on the table. where it is to be served. heâ€" t-omes more and more povular. 'l‘h'ick hung with creamy bells that chime strange breves. O Yucca. 310nm! Spirit soft. And full of strange. mysterious subtle scent. Slow swing thy fair white blossom bells aloft. 1n the calm mesu's wide environment. Ringing the dime of that old. Pace Almost everybody likes. a good cup of tea, but not one person in a bun- dred who makes tea. makes it good. says a writer. - ' ' 7 which oft _ Heard music in thy hells: and smiled content. In calm dominion o’er the desert scene A thick. sharp nest of dagger-poinbed leaves. Black-tipped from the gray mesa rises green. And from its heart there springs amidst the sheen. As a white-pinioned bird the. sunshine â€"â€"_â€"â€"â€" ‘- ! cleaveé , As Hope. that life’s sharp bitterness relievesâ€"- A blossom-spire that greets the sky ser- A GOOD CUP OF TEA YUCCA. jelly .9! Pig's Insects should never be seen on plants. Regular use of tobacco smoke at least twice each week will drive them away. The red spider often does much mischief before he is discovered. A dry, hot atmosgihere favors his production. To prevent him, keep the plants moist and syringe them. Bulbs, ferns, palms, ete.. make good plants for home cul- ture. Most house plants do well in an average temperature of not more than 50 degrees at night, with :30 or 25 de~ grees higher in the day time. Plants are often put in the cellar for the :winter. They will live. but not make as good a plant as a cutting rooted in I March. \Ve have to watch them close- .ly in the greenhouses. If men in the 'florist business could raise plants by putting them under a bench in the winter they would get rich in a few Ejears. Flowering plants need the best 'sunlight. while foliage plants will . thrive without the bright sun. Plants . should not be put up too high in a room, 3 for the air is too hot and dry there. a coup-Imam [samura- uun tumor salt pork. two slices of carrots half a green pepper. and one onion chopped the'bulb asitisthennotherdand shows signs of premature ripening of! fine. Place the pan over thefire and at the CTOWD- These delicate and {1’38- stir until the pork and vegetables are I rant flowers are in demand as early as lightly browned. Lay the chicken in i'l‘hanksgiving-time. and the bulbs {the pan and place two slicesof pork should be planted as soon as they can ‘upon it and put the pan in shot oven be obtained; for twenty-five minutes. At the end Mignonette is desirable in winter. es- 20f that time take the pan from the s xxmially as it is never seen toso good ‘oven, again dredge the chicken.w1th 3 advantage as when well cultivated in iflour. add one bay leaf, some spl‘lgBOf a house with a suitable temperature. ' parsley. a stalk of celery. and two gen- Our summers are much too hot to favor ; erous pints of stock. Cover the pan the growth of good spikes. and it is well and return to the 0V8? to “Wk 0116 to sow some seeds of an approved strain ! hour, then turn the chicken and CPO}! now to have it when flowers are most 'half an hour longer. P1339 the Chlok' l scarve. just when chm santhemums are ‘8“ On a platter and strain the “(111M lpast. Mignonette likes a cool temper- . o , ‘ l . - around 1"" Garnish the platter Wlth ! ture. say a maxnnum of fifty degrees, : bunches of parsley. land :1 (1091: Rail BU L 88 AND ANIMALS. All bulbous plants that have been at rest during the early summer should now be looked over. as it is time to pot most of them. It requires early potting and good culture to get freesias in bloom by Christmas. It is almost im- possible to have the soil too rich for these bulbs. and to have really good flowers liberal supplies of liquid food is necessary after they have begun to grow. To have Roman hyacinths early we must. plant early; in fact. as soon as it is possible to obtain the bulbs. The largest bulbs do not always produce the most flowers, but. preferably, those that are hard and well matured. It is the custom with some growers to rush the crop of bulbs on the market to secure early ales at the risk of ma- The practice of most. plant buyers is to get them of the florist in the Spring. plant them in the garden, and let them grow all summer. \Vhen the first frost comes they will lift the large plants. full of bull and bloom, out of the ground and pot them. In}: few days the plants begin to lose their foliage and wilt. The heat way to do is to cut away about two-thirds of the plant and make them start new roots and new growth, though it. puts off flower- ing for sometime. The test. v. ay to have good house plants is to buy what are wanted in May, put in goal-sized pots. and plunge the pots in the earth. Pee that good drainage is obtained, put a small board on the bottom, to keep out the worms, and about every two weeks turn around to keep the roots from go~ ing through the hottom of pot. Keep well watered through the summer and by fall you will have fine plants that will produce more flowers than half a dozen poor ones. The best plants for flowering in winter are geraniums. Chinese primrose. calla, cyclamens, cin- eraria, Carnations, Easter lilies, Iilium,; freesias, begonia.s,. and many others] The remains of a. cooked chicken may be made into a delicious dish suitable for a course luncheon. Free one pint of chicken from bone and skin and chop the meat fine. Put one ta- blespoonful of butter in afrying pan. and when it is melted add two table- spoonfuls of bread crumbs and half a cup of stock or boiling water. Stir until the mixture boils, then take from the fire and add the chicken. some salt and pepper .and a little nutmeg. Beat two eggs and add. mixing them in thoroughly. Butter pop over or custard cups and fill them two-thirds full with the mixture. Pla'e them in a baking pan half filled with boiling water and bake in a good oven twen- ty minutes. When they are baked, carefully turn them out upon :1 heat- ed platter and pour around themthe following sauce: Rub three tablespoom fuls of butter with two of flour until a paste is formed. Put this into a saucepan with half an onion. one bay leaf. a stalk of celery. one blade of mace, and half a dozen mppercorns. Cover with one, pint of white stock, put the pan over the hack of the fire and let the contents simmer twenty minutes. Draw the pan to a hotter part of the fire and stir in half apint of cream. Let the mixture come to the lzoiling point, and the sauce. is. ready to strain and use. CARING FOR HOUSE PLAN'JTS. in order to have the best success in growing house plants for the windows in winter, the first thing is good, heal- thy plants. free from insects, People often fail to revive a sickly plant. The aim should he to get good soil from the. florist or from a pasture. It mat- ters not whether it he a geranium or u balm, the best care is neverssary for success. Nothing is more beautiful than a window filled with fine flow- ering plants in midwinter, but to have a dot of plants three feet high. not a leaf on them. is not inviting. and they require as much care as the healthy plants. N. (1%., J. MOKECHNIE Mignonette is desirable in winter. es- In‘cially as it is never seen- toso good advantage as when well cultivated in a. house with a suitable temperature. Our summers are much too hot to favor the growth of goodspikes. and it is well to saw some seeds of an approved strain now to have it when flowers are most scarce. just when Chrysanthemums are past. Mignonette likes a cool temper- ture. say a maximum of fifty degrees, and :t deep soil. A word may he said for browallia apeciosa major. which has proved (la-.- :sirabie for [02 culture in “inter . .\ luckier. of seeds sown now will make nice plants for winter use and will [lower along until late Spring. N ., G. J. McKeBhnie. C LEAN POTS FOR 'l‘HIRS’l‘Y I’LAN'I'S. M yru V. Norys writers that the more thirsty a plant is. the more, perhaps. does it need :1 clean pot. partly because it will have to be watered so frequent ly, and is thus likely to become clogged. For the same reason. plants of this character like a pot not too close in grain. though it must be said that there are some cheap pots made that are too coarse and porous for any -plant that will endure sunshine. For a plant in shade possibly no not um he too por- ous. Ungratefulness is the very poisunof manhoodâ€"Sir P. Sidney. One my smile and smile and he a villain still.-â€"Shakeapeare. The most terrible of lies is not that is uttered, but that whivh is lived.-â€"W. G. Clarke. He who increases Lh-e endearments of 'love increases at the same time the terrors of death.â€"-Young. \Vhat an absurd thing it is to pass over all the valuable parts of aman and fix our attentiun on his infirmi- imp-{Addison It is not wisdom but ignorance that teachns men presumption. Genius may sometEmes be arrogant, but nothing is so diffident as knowledge.â€"â€"Bulwer. Hundreds would never have known i want if they had not first known! was te.-â€"Spurgeon. - Life is a short day; but it is a wurk~ Eng day. Activity may lead to evil Iut inactivity cannot be too good.â€" Hannah More. Shnun the inquisitive for you will be sure to find him leaky. Open ears do not keep conscientiously what has been intrusbed to them. and a word once spoken flies never to he recalledâ€"Bur- No man or woman of the humblest sort can really be strong. gentle and pure and good, without the world be- ing better for it, without somebody being helped and comforted by the very existence of that goodnesa.--Philâ€" lips Brooks. Indolence, methinks, is an interme‘ diate state hetwven pleasure and pain. and very much unbecoming any part; of. our life after we are out of the nurse's aweâ€"Steele. u- - «mmonvvnv WW" fio'mmwwwm‘ ‘;_4 PEARLS 01“ 'I‘RU'I‘H We beg to inform our customers and the public generally that we have adopted the Cash System, which means Cash or its Equiv- alent, and that our motto will be “Large Sales and Small Profits.” We take this Opportunity of thanking our customers for past patronage, and we are convinced that the new system will merit a continuance of the same. Adopted by EVERY THURSDAY HORNIUO M TIL MIMI“! PRINTING HOUSE, am “ET DURHAM, ONT. wmwnou Tm: CHRONICLE will be 5:6: (a an address, {rm} of postage, for $|.oo pvr RHES . . . . year, payable in adv«ncc~5|.5o may be charged if n0t_ so pmd. The due to which cvcxy subscription is pm! is dc'mted by the numhex'un thr- address labd. No yam-r am- mmucd umii all mun: art” paid, awe“ a: (he uptiugx of the pr..-pric:u: . cordiugly The Chronicle Contains . . '3' All advertise .lem wvzek3 should be brougt mormng. THE JOB : : DEPARTMENT Its Local News is Complete: A machine has been invented which is composed of exquisitely graduated wheels rubbing a tiny diamond point at the end of an almost equally tiny arm, whereby one is able to write upon glass the whole of the Lord's prayer within a space which measures the two hundred and ninety-fourth part of an inch in length by the four hundred and fortieth part of an inch in breadth. or about the measurement of the dot over the letter “i” in common print. With this machine anyone who under- stood operating it could write the whole 3,567,480 letters of the Bible eight times over in the space of an inchâ€"a square inch. A specimen of this mar- velous microscopic. writing was enlarg~ ed by photography. and every letter and point was perfect and could benead with ease. In Greenland potatoz‘s never get largâ€" er than marbles: fording facilities work. GREENLAND POTATOES Each week an epitome of ob world’s news, _ articles on the household and farm, and serials by the most papulaf authors. and market reports accumu: VERY FINE \VRITING. Horton AND Pnopnm'mn. W. IRWIN , IS PUBLISHED Is completely stocked With all NEW TYPE. thus 1! {or turning out First-cuss. Isure insertion in 081104;; :92. later than 'l‘ursnaa