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ILL \1'1'1 'h GRISTIN G “ Monsoon " Tea is pot "u“cr~ f” a sample 0‘ .b. an. Ihcrcforc they 0“ ignition of the Tea and it! w that ' ;t it up (branches and It.” “ Js'kdflt“. thereby securing “3 P0" 5 ft, Lp inn“ 1b., I lb. and - an ”gnaw “Wad“ THE MEANEST YET \\ hat made you quit Grimly- an ’t be paying: you a Jury ! You. “out the old Milt '1 IQ up bump. Fem-I s“? HER. SHINGLISAND LA" a’way on Mad. \. t}. . I. \It‘KECHN. n: 0033”" Fl RS'I‘~(‘|..\SS HEARS3 u-r ts not keep it. all him ”w“. 1' STEEL, Havana OO- It cures Constipation, Sick :II aches Feeling of Tir . the cvidcnces of Siuggish 13:“ Impurc Bluod, which are so“ lcnt In the spring. It makes“ red blood and gives buoyanc’ strcxwth to the entitc system, ‘1 and 13 Front 81".! E“.- IN ITS NA‘HVI PUIITV. ”I?“ m: TEA nun '0 Tu: Tu 6,.” :MILLS IZ ALL coon onocms KEEP IT. JACOB KRESSg SCIENTIFIC n1 36] “Minding New fork. A PERFECT TEA Price- DURHA cammon everyday ills of humanity. We have :ken throw 19 In the MUNN CO. , AND SHOPPING Dflll. t notice and “Macao. guaranteed. at I"!!! urn»! prcpurcd to do all kinds custom work. we“! r1'qu3: mus. DEMONS. COPYRILHT‘ ‘0. "L’! and first-rinfifm ml, :V'UO'X' " a" m NIH! 'l"':-" .J :‘zit'fly H‘,‘ In" ..- 'h‘ I' 2:": '1" o \Vu‘ , I ‘5 (ant... h ‘!m -1 c. (u. rem” Mann .3 Torofl‘a U non 6‘ JAMES BROWN Licenses. Durham Duty of Grey. ' and note: cashed. L6H MacKAY I) tutor and Licensed bales Ofilice and Rqsidence a short nuance t of McAlltster’s Hotel, Lunbton ‘reet. Lower Town. Office hours from 1?. to 2 o’clock. -.--__ _ """5 “WM" Mtge P. 0-- “33cm .Luuw we and Mgdence, 3‘11, Holstein. “I'mâ€"Fury. door east of the Bar. um Pharmacy. Calder’s Block. Mamaâ€"hrst «our was: -f the Post Office. Durham. Will be at the Commercial Hotel. Priceville. first Wednesday in each "3“" QUEEN natal flanking business tun-lot,- d 001100! ionn' mule 'nts. Deposits received and in- MISS ARRISTER, Sulicitor. etc. Office over 0. 1.. Grunt-I vure. Lowm' Town. Any amount of money to [mm at 5 percent. n farm property. ucas. Wn'ghl 8: Batsnn, gen \V knit. Licentiate Standard Bank of Eanada . 13. LUCAS, MARK DALE. V. H.\\'lil(:HT, UWEN SOUND '. A. J:.-\TS( )N, DURHAM. Rummy”: Middasugh House. ice hours shun. LofipJn. . _ ll be.“ the Gammnrviul Howl, Prwnvflle. MM third \\'eduusd:t) s in much month. \mus'rms, meIToRs cummm, U ».\' Y EYANC- HHS, ETC. \N lilhTPWR Solicitor. etc . McIntyrea 81m k Lower Tow-n. (blinction and Ian‘f'nwtn _:_1tteuded L .. Searches made ‘ttention am d an! 01118 f9 toloau at. l “Mil-LEON Durham G. LEFROY MCCAUL. Medical l’il'L‘CtOI-y 1. 33mm. - allowed on Savings BM!k d0- :3 of 31 and upwarfig. Prompt Brian and every facility .afford- ‘ ' ' _ :t a distance. Legal Dcrectary. J. P. TELFORD. SHOWN, Issuer ul Marritgo Durham, Uut. llasrrltunemw m, mufHARUVlLLE, bu h m Maine‘s-9. and is prop" amount of money on real mortgages rum -4: ._ -L- DENTIST. uf the Royal Collega of Edinburgh“ Scotland. 0(- dcnce, opposite Temperance Ufllce owest. m HULT, L. Durham L“vlr'mun, Land Val“ lAuctioueer for th0 I, promptly unaided Durham, Licensed w ('ouvty of Grey «,1 the 2nd Division r matters promptly fercnccs furnished Agency. Notary Public Toronto. a short distance Easy terms on the pm “If“ U" "“V O... u'm'wvâ€" ~â€" |amplilcetujm II neceaeum l , ._ . __ . - - ' can remove stains and dasoolorations by applying the following: Boil together quarter of a. pound each of soft soap, , powdered whiting amd soda. for twenty marks disappear I minutes; spread on the marble for hen rubbedlb’wellve hours and then wrasb off with clean water. For the ordinary washing - . - 'led wood . wvth sweet (“1* and ”with? s to A of marble use ammonia. end water in kerosene 1'6 rubde 011 9° ' place of soapsmds. To polish black mar- bruiae should be treated WW5 8. piece ble wash it in cold nomads, dry with ml times an old cloth, and then rruzb {or at ed. 'U naiigihtly finger from varnished furniture w steammg m’ 1“ Want” rep :at It am Gill stasim disfiguma the surface it common clay: ”titrated with turn out a | bemzine. Another stain remover is made of two parts of common soda and by a hot plate rub it well with lamp oil and flannel, finishing off wiflh a clean cloth slightly wet. with spirits of wine. Another notable housewife re- en” changing Ulla {Linen until ‘00? i8 perfectly diry. White spots are removed by f-ubbimg them wihh a piece of flannel and turpentine, repeating the applicatiam if necessary. and in any case rubbing with. a. good will until pea Licence and strength are about exhaust- ‘ Iul housekeepers are L'OIISwaLly ““5””, Among the many liquid and cream ing the approach 0f 8-88 and d-“rt from ‘polishes given by exvellent authorities their household goods in the way of : here are a. few that are simple and ef- , . - lf‘tullt be the bb' ' .. . , 'anns ottn e( us in. remem r ru lug. 1s .Lhmrs Mid tables lo|kOLaki ‘lime cm a: j the main ingredient of every. recipe land furniture are 1 e Y n ng‘iDI ll‘wo parts of lumseed ml, the l 'Sume a greasy appearance, Which same of alcohol and one pert of turpen- {should be removed durimg the annual l time; to a. quart of this add {ND ounce ‘ o O , O O l , , ml“. wusll' . ° - 'art -of the. Splints of ether. A polishing 3 fwusetleln m . by . t a. 1:13:01; 210321 Icremn is made of equal quantities of linâ€" met. 0 8W6 1‘ ' 9 'seed oit, beeswax and turpentine melt- brush it over with a mixture of two ed together and used .cold. For very quarts of beer, hurled with a. table- lodd furniture aan especial polish is re- . f 1 of s .u. and a. piece of bees- cormnenrled of half an ounce of gum 3900" u “‘3“ ‘ asrabic and W0 ounces eaoh of copall wax as lung” as a WWW“; when dry glum mud powdered shelulac gum; dis- pollislh with a. champis or flannel. If ' solve iinla. quarti (:1 sfiirittg Ofbovtillle in 1? , -. r. . ' 'ted with warm place am in e le ' . e we oak or walmut artuhs ME“ 11111160 til the every twenty-four hours until. the gums e th ”099-“ that bores es un are .no more distinct; strain througlh wood crumblks iln'to :1.me powder, “to? a. woollen cloth and rub on with 8. its willd career by saturating the wood piece of soft flammel. . , , . - [or Equal parts of linseed oil, spirits of “'"t‘h creosote, do m’t .tllow Lt to dry wine, turpentine and Vinegar form a. several digs. . well-tried polish, but for IhwhOgamy this If furniture is very dirty It should same withorilty declariefiinmeofgvoi of a ,, ' d vilne A râ€"equal mixture of one pint o s o wo be vsashed m w?” M: a [find then ounces of alka'net root and a pinch of partsâ€"118L118 a. We r g, ’ rose pimk; let it stand for twelve .hou rs. after perfect dryims. rubbed With a then ml) dn the furniture and do not clean flannel and a little linseed 'Oil polish it off for an hour. .An excellent - - ' - m 1â€" furniture varnish may be made of eight more “5”)“ ”my Mum or Lrw p0 minnnn nf urihilfn “my melted and crad- CLEANING FURNITURE. As trim best of furniture will grow dusty undamabby im appearance, careâ€" ful housekeepers are constantly figmâ€" ing the approach? of age and (UN: from their household goods in the way of Who once the little treasure owned“ A11 upholstered furniture must be Th9 10V“? may the gift prefer beaten with a. cane or regular rattan [‘0 11111188 Of gold and (llumoml. lbea‘ter, wad than \viped WLUU 3, (118886- (From ”.lhmkeruy’ 3 Song of the l“ loner cloth duster. A grease Spot on silk fur- A coat and skirt costume of blue- gray covert cloth is composed of a plain skirt and a short coat with fitted back and loose fly-fastened front that laps over slightly. The revers of the jack- By wide estates [set no (01‘6. No store on sparkling r runet; 'l’zw poet’s heart can value more This fragrant plant of mignunette. And as he fondly thinks of her THE FLOWER POT. My little gentle flower pot, Uhon my turret Haunting free, Thou art more loved by me, [ wot. Than all the sweets of Arahy. Not all the sweets of eastern bower Are half so dearly prized by me, As is the little gentle flower, The mignonette that blooms in thee! If a table bears the telltale mark left [’0 t.) ABOUT THE HOUSE. SPRING COAT AND SKIRT (‘US’FUMH Wbtmcbpm all- mu u I'vw-O- w‘”- apply to it common 01;}: saturated with bemzine. Another ataaln remover is ”Av 1' “w“ uv u... -ve an old cloth, and than 1'!wa for at least am hour with flannel spread with white wax. To remove inron stains from white marble try lemon juice. If am aid stain disfigureoL the syringe? w w'v- 3f 11L;bl-e fisevdfnmonia and 'water in} place of soapsmls. To polish black mgr- ble wash Lt in c0151 99W. dry wmh A _L “FL-iéiinitgiyâ€" 'tor artistic furnishings. marble-topped tables are grqwjmg less in number, but. if Lhepfi'ner‘ of ope, y_ou rubbimg on tho wthliie of an egg whinp- ped stiff. Or, if this seems like wasting the egg, rub over the leather 3 mixture of half a. cup of sweet. oil! to a cupful of vinegar; boLl together and polish the leather with the useful piece of old flam- wel. uWhen willow nh‘aLrs lose their naz- tural color it is said that a solution of oh‘lorime will restore it. __ MAPLE SUGAR DELICACIEB. M3910 Syrupâ€"Tao one poum Equal parts of linseed oil, spirits of wine... turpentine and vinegar form a. well-tried polish, but for mmhogam y this same wuthoritty declares in favor of a mixture of one plant of linseed oiL two ounces of ailkanet root and a pineh of rose pimk; let Lt stand for twelve .hou rs, than 11111) an the furniture and do not. polish it off for en. lthll‘. An excellent furniture varnish may be made of eight ounces of white wax melted and grad- ually mixed wi.t:h one pint of oil of bugpenftiMe. _ ql~itnseed oil. In rubbing wood follow .the grain. and do not rub against it any more than you would in people ii-f wishing a happy Nsm'bt. ‘ If an ink staan gets upon a mahogany gwrutinig desk remove with a few drOps lof Spirits of nitre in a Spoonful of wat- :er. Put one drop on the ink, and rub . it. at mine \Vilth. a. cloth wet with water, or it \th make a white spot. Every day a dining table of mahogany should 'be wiped off with a. clean flannel, dip- ped in barer warm soapsuds, using a a pure soap to prevent staiinciang, and then :with a thick flianninel wad pour melted ‘wax until in; forms aglazed surface; 3 when cold and hard, rub the table, [01- dnilliimg the grain until it reflects like a. mirror. niture is removed with equal parts of either and uh 'orofovm; on woolen up- holstery use turpentine. Cane-seated (hairs reqwile a. vigmoun scrubbing with soapsudex, inn wlhdnh drop a. little ammonia; surub both sisdles of the seat, rinse and dry im the air. at are faced with white cloth striped with lines of soutache to match the costume cloth, and are studded with heart buttons. Put slit pockets in the. front, and finish them with small flap. bf '10 rnoLtu re. N. G}, (C J. McKechnie. Map-1e frostingâ€"'l‘ake two cups of' maple sugar or two and a half cups of maple sa‘p syrmp, One cup of water if the sugar is used, and the whites of three eggs. Place the sugar and wat- er in a stewpa‘n and hoiL until the syrup will fall from the spoon in! threads. Beat. the whites of the eggs; to a stiff froth. Pour the hot syrup into the eggs slowly, heating vigorous- ly. When it becomes too hard for the. beater take a spoon and heat until, it is thick enough to Spread. Spread be- tween each layer and an the top and sides. .An excellent uhocolate frosting can he made by eddiing. a tablespoon- ful of the best chocolate to this mix- t-ure when warm. it will be crump-y when drupped in cold water. Turn 'ut on buttered plates. W. 7.11 0001 enough pull and cut into sticks. Nu't Candyâ€"Take nice maple sugar, Wllth sufficient water to dissolve it, one tableapoonful of vinegar to two pounds of sugar and a piece of butter, the size of a walnut. Boil until very hard when tried in wate‘r. Pmu' immgdigtely in- Maple 'l‘affyâ€"Place together in the kettle twp pounds of maple sugar. 3 pound of brown sugar, half a. pound of glucose and a pint of water, and stir until the mixture is dissolved. Boil un- til the taffy will snap when tested in cold water, then pour it upon a butter- ed dish or slab to cool. The windy may be checked off in squares, or. if pre- ferred, it may be padded until white. Maple Molasses Coeoanrut Squaresâ€" Place in a kettle a scanty cupful of new maple molasses and a tableSpoonful of butter, and when it is boiling add a grated cocoauut. Cook over a slow fire. stirring until done. As soon as the hot candy will harden when dropped into cold water pour it out between the bars upon a well-buttered slab. and when hardened sufficiently cut into squares and wrap ll!) paraffin paper. Maple Csmelsâ€"-Make a rich maple syrup by boiling maple sugar with 3 little water. To three eupfuls of this sugar, three tablespoowfuls of glucose and half a mpful of boiling water. Stir all together well, and boil until it will “thread" when poured from a spoon, or will snap when dropped in cold water. Put in a cupful of rich cream and half a. cupful of butter, and let it boil, stirring all the time until done. As soon as the candy will harden when dropped in cold water, remove 'ut from the fire and pour out to cool. As soon as cold out it up and wrap in paraffin paper. Maple Candyâ€"Take two cups .of-maplc sugar, One-half cup of water. and one talfleslmon-ful of vilnegtax. Boil until to a buttered pan kn whioUtâ€"iieâ€"Wmvlvt-s have been!) Named. Cut. into sticks be- fore it is cold. maple augu- hnd one pint of wutor; boil ban minutes; skim and cool. Maple Sugar on Snowâ€"Use either the sugar or the syrup. If the saga in used, make it into a. syrup by adding a lit“? water in melting it. Boil un- mbnae of the most delicious treats obtain- a le. Take two cups of maple sugar, add We take this Opportunity of thanking our customers for past patronage, and we are convinced that the new system will merit a continuance of the same. We beg to inform our customers and the public generally that We have adopted the Cash System, which means Cash or its Equiv alent, and that our motto will be “Large les and Small Profits.” Adopted by anough water to dissobvo and boil until it will wan; when dumped in cold wat- Maple Mince Meatâ€"Take one quart 0‘ («110de beef, (memhalf pound of smut. one. cup of butter. one pmt of molasses. two quarts of (mapped apples. two cups of raisins, two pounds of maple am. one teaspoonbul eaub of cloves. auspice and cinnamon. (Boil slowly in two quarts of sweet cider two or throo hours, being careful not to let it burn. “Mil“ Tut Cummu‘u; will be sent to any address, free of wastage. for 3|.” per .‘m o o o 0 year, payable l“ SdVW‘.ofi. may be chgrgcd if not sq paid. The date to whic every subscription is 93M 15 dmmed by the number on the Qddrcss label. '0 paper d: .conunued until all arms are. paid, except at the uptiun uf the pluprlclm . er; than take it {mm the stove and :dd two teaspoonfuls of butter and our steadily till it will spread on cake. Uh. vanilla flavoa'. - . tallexigtrpes in the world. They avar- W‘IV THURSDAY UOIIIIO I? "I; “III“! ammo 0000“. m m DURHAM, ONT. WI|SIE For transient advertisements. 8 cents per line for the first insertion; 3 cents per HITS . . . iinc each subsequent Insertion ~â€"minton measure. Professional card» not exceeding one inch. $4.00 per annum. Advertisements without specific directions Vi" be published till forhid and charged ac- cotdin'ly 'l'ransient “Uiit‘t‘\~"la0§t.u “Found." " For . ie." etc. ~50 cents for “IS! insertion. 33 cents for eacn sub§equent insctlion.‘ The Chronicle Contains . . THE Bflfiflflm 811110111811. Its Lora] News Is (‘mnplete Maple Rollsâ€"Take one quart at bread dough, when it is moulded for the last raising; would in a. cup of maple- sugar, one-quarter teaspoontul of soda. cum teaspoon‘ul of butter. Let it rise. and mould hgwin and cut. out, rise and bake. These are very nice. "(I All advertisenems. go ensure insertion in current week, should be brought m not later than TUISDAV morning. A THE JOB : : DEPARTHEN'I‘ Contact rates {flatly advertisements furnished on lppchatiQn to the cc Au advertisc'mems ozdcred by strangers must be puid [at in Advance. 'l‘lhe gum trees 0f Victoria are the I" “V" O O . is completely stocked with SPARTnEN" am new TYPE. that u. {ording facilities {or turning out First-clan WOtk. 300 feet. high Each week an epitome of th world’s news, articles on the household and farm, and serials by the most populur authors. and market repnrts accurate. Ennoa A.\ n memm m W. IRWIN. IS PUBLISIIED