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bttle: xme en Tnos. IWCCANN, l 'rites : “ I was tn ress, headache, a K11 you know. I'm delighted to I" Ml? Mushbrain? _ -indeod! .‘z m pyeoight 1m bog. 1nd 1 URNITURE ALL 0000 GROCERO KEEP IT. 'r-wcor does not keep it, all m .9“. . 7; UMMEM and FEED .3 S11 WMILL 3! 9M THE TEA PLANT *0 1'»: TIA cur \‘om leansput upbym. “flu-ii]; x :1‘ sample of the best quafiw h. of “1‘ “w ‘79 the\ use the WM! . ”h M St thzrel‘c 1 and its blend. 11:333.! n“ thcmsehcs and sell It (>th thgre'm securing its purity I‘M 561b, xlb. ”.151th I] JACOB KRESS. TS NATIVE PUBITY. D RHAM C3 PURHLY OPTICAL JOY. TEEL, HAYTER a. 00- V8 A PERFECT TEA 3m 'I'irBinECva; Né‘i Y'orh. GIENTIHG he modern stand. :ml Family Medi- dnc: Cures the Lummon every-day ills of humanity. Price- Out. LASS H I". A 7283 IN l-Zm banning a. special!!- ZIVI could not rest ; :ry weak, but a! 8 Of B: B: B. my Front Street East. TN“- \vn , and l ’or year Burdock HiNGLEfiAND LAT" MUNN J. 1d . .5. my 3pm; I I am better 1h. cars. [wouldu wk Blood Bitten. and good re it to my children, SHOPPING \l COPY-72K: TCSt at ni 8h. but after as" qszrnlnl HUM-LIV.“ ' TRADE MARIO, )(I so vaAas' examaucs. 86333130“ PX Adams. all ki CONSECTWS DONE. U! fl 'VC *Slt licer'F 11' puma cy Quantaâ€"l“ Dulce. 1’“ . / . . i lpoints.m 00° 3, m .11 ‘pnfi: 30m, umted r Q'Jeba’nd Eflgland ‘-- A.- ntim 0‘ .the Roy 5mg, .Edmburgb. Holstein. “M‘dvill P “1 flMncial btnineaa tranaaoted. My” .. V R. \ Goon NEIGHBO there is ' “he ‘ m large Significal’l’oe 8°01 DBighbor. It, means cellMoan m, . symâ€" thoughtgu‘nzssfiaturo terest’,” It imphes Y, m .- Mn' “‘0 800181 “I “811 1th lit)’ coupled w qua ty 0f r .7.<: : a: :9 2.3 .,_ 5n .3 .5: ,9: 3:2,: ”.3 45:2: .25.: .J ’4 :.\ QUEEN, ()M‘HARIWILLE. h" 3331M] hi; old businpfi's, and is prep“ Jammy amount of money on real -‘ 0n! mongiges paid at) on the LFieralzerms. Fire and Lif 10"" enecudin the beat Stock Companie' .°."?‘ ”“88. Correspondence to W111 P. 0.. or a call solicited mm mm w- w-v- 9 V.-. |~ ; toieud. Money invested for Dara“ Fame bought and 301d. CONVEYANOER ETC - Ill'wntfle" is the on I! Newsparer In {0 W N TFR manor ru‘nd [it ER. Solicitor. Lower TOW“ mix): attended 1 50mm. m: I\ - JACKSON ARSUN livin ‘3 ‘ J. Yo ‘2 door east of the but (fan's Block. 8.!“ tb Dam wry Wham nirvctnry r/mnf. ,e Comma W mint-Mia) Agency. ll) MK Royal COINS Scullan of d. 0(- Middaugh House LFORD ['3 Hotel, ()flue - a short distance Lambton hours from , Durham, Land Va“! and Auctioneer for the flea promptly “tended SULlClTORS, H.\'\' EYANC- i’ll! ham, Licenzed lh (unit) A (ircy ‘ i»: the 2nd Division nrrr matters pz‘nmptly rofcxenccs furnished etc. (mice over (‘ 1‘ 10““ ll! m . Mcln‘ ('0 i 1001 Ion S9. :rches Temperance rlel kiu‘ve‘. . in each ot m y l’ul‘mc. 333' w Balscn, Price ville, month. 81“.(vn! . A] arriage I Ills 3'1““ and nude the NI) About the House. 900.00....”00000000090009 I '6 3000000000000. 0000000000.. TON 106 FOR SPRING. Delicate acid desserts or salads are especially wholesome and delicious at this season of the year, when almost every one feels the need of this kind of diet. Pickles are by no means so deleteri- ous to the health as some would have us believe. .Used in moderation, they are necessary to some, and the old say- ing “One man’s meat is another’s pois- on,” certainly applies here. The best way of meeting the loss of appetite and languor so common in the spring, is with acid salads of good green herbs and of fruits used in desserts. .l Lemons are in good supply at this ‘ season, and they make excellent pud- dings as well as pies. A properly pre- pared lemon sauce is one of the best accompaniments of an apple or a bat- ¢ ter pudding. Valencia and other or- ( anges, from the Mediterranean, are 1 now sold at a low price, and nothing I1 could be better for dessert, either with ‘1 hot pudding or cold jellies. The vari- " ety is much larger than the popular-i vhoice desserts would indicate, as about \ “oneâ€"fourth of the peel of oranges or; ’lemons should be used with juice; in-i qdeed. orange deserts are alm‘osti tasteless it made without grated peel.i aOnly the reddish skinned ones have a? ‘sweet rind, and therefore are the only ! ones valuable in cookery. They are; ‘ raised now in California. as well as on ' the borders of the Mediterranean. lilv- ; ery scrap should be saved to be puts ‘ in the dessert or to be candied or made ; linto orange extract. _ ‘ . | g The bitter rinds of paleâ€"skinned or- anges, which usually have the sweetest pulp, may be used for kimdling, and will prove as useful as kerosene, though not at all dangerous. They must be kept in a warm place where they can dry, and the odor given forth when they burn will make them pleasant as well as a desirable substitute for fuel. Only a few peels are needed to kindle a fire. 'l‘lhe strawberry pineapple is another cheap fruit which may be advantagâ€" eously used in the spring. It makes a delicious hot dumpling or fruit frit- ter. and mixed with cocoanut or with- out, a good jelly or Bavarian cream can he produced. The juice of the pine- apple has sometimes cured obstinate cases of indigestion. U" Grape fruit is also a valuable tonic for breakfast food. and is served after the bitter skin an’l rind have been torn off. V.- luu-Dvâ€"pvâ€"wâ€"â€" ’9 regs, and we incline to give it {re-3 femm-e over the zinnia for the pur-g It iâ€": «lil'fi'nllt to think of sung this POIn[){M'tâ€",: flower. l flowers i: literally "a blooming sue-1 ‘ l iO‘M‘. flowers in presenz-e of Plean. hrifrht far-ed double that they get tooâ€"stron at the bottom instead of; .1. welmensâ€"can he eas~ . ning in early sum-1' and v-Jea'; ily remedied by pru mer. If the strong shoots which make: the trou‘fle are out as near the groundl e sap which would nowi o the weaker ones! formity of growth ' {as posei‘fle th go into them goes int and in this \\ ay a uni . . occurs throughout tha who‘re. This is the only way to make shapely speciâ€" mens. If left ti'l winter and then sinmly sheared bank, as is often the! ”case, the ton branches grow stronger Forest tells of some hollyhocks plant- ed five or six years ago on land en- riched by an old wood pile and since They have in- that fluxer to a con: AS a low [mige a ro‘ A correSpondent of the bran ' e nollyhock: Law - V'" forms, ho‘vaer’ are house Dhnt's’ gi ving .1, “II“ ”v ideal flowers for Vw'W" ' rapidly in the hnmver. are nal geraniums are al- nowadays by ble forms, which have a!- the single forms, in the sun. “‘ "A good for winter; shifted on till they are in six-inch pots. The soil for the later shifts need not contain so much sand or but mold but should be rich. All flower buds should be removed as they appear and the points of the shoots be occasionally pmch in to keep a bushy habit. They {nay be allowed to begin to blossom 1n October and will then appreciate an occasional watering with weak liquid manure water. If properly handled there should be abundance of bloom during the winter and everyone knows how bright and gay the geranium is. Meehan’s Monthly says the wild Eng- lish daisy, the “wee, modest, crimson tippet” flower, celebrated by Burns, is abundant in a wild state, and just as luxuriant in habit, in the vicinity of Victoria, B.C., as if in its English or Scotch home. No doubt it had es- caped from cultivation: in the first in- stance, and this shows how, sometimes plants adapt themselves to a no“ environment and become as much a! home as if in their own original habi- tat. some WAYS TO COOK EGGS. | Tomato Omelet. -â€"Drain half .pint ofi canned tomatoes in a sieve, melt two ounces butter in a fr'ying pan and add the tomatoes, seasoning with half a teaspoonful of. salt, a quarter teaspoon- ful pepper, and the same of sugar. Cook 1 for ten minutes. Beat six eggs until very light, add them to the tomatoes and stir a few minutes. Then let it rest for one. minute. Fold the omelet over. slip it on a hot plate and serve. Eggs in Cocottes.â€"Place a saucepan with two ounces butter. two tablespoon- . fuls fine-ohopped white onions over the fire and cook for three minutes. :Add half cupful fine-sliced mushrooms, cooking slowly for five minutes. Seas- on with half teaspoonful salt, one- elghth teaspoonful pepper and one tea- spooniul parsley. Cook two minutes. Remove and divide these fine herbs in six small earthen saucepans, called coâ€" ing over them a little salt and. a little and put one in each saucepan. sprinkl- ing over them a little salt and a little ;melted butter, bake in a hot oven till 'the white of egg is firm. and serve. ; Egg Fondue.-â€"Beat two eggs very light. add two tablespoonfuls milk and i 2beat again, adding two tablespoonfuls . grated cheese. Butter two small earth- ien saucepans. pour in the mixture and :bake in a lhOl. oven about five minutes. ' Eggs with Cheese in Casesâ€"Butter some small china cases, put, one raw ’egg in each 0112, sprinkle over a little 1 salt. and white peppei‘, a. loallil‘espoonful _‘|L-J Egg Croquettes.â€"Chop fine three hard-boiled eggs, melt half tableSpoonâ€" ful butter. and half; tablespoonful flour, stir and cook two minutes adding half Icup milk. one-quarter teaspoonful salt, one-eighth teaSpoonful pepper and one- ,quarter teaspoonful English mustard. i. Stir and cook two minutes. then add the Tchopped eggs, one leasinounful chopped 'iparsley and on: raw yolk of egg. Stir ‘a moment anl spread the preparation ‘on a dish to cool. Grate some stale l bread and beat one egg in a soup plate ltill light. Divide the croquette mix- lture into nine equal parts. take eaeh mart; separately in a Spoon and dip it in ; the beaten egg. Then roll 11] the bread crumbs. lay it on a board, and With i two table knives form into a cork-shap- . ed vroquette. \Vhen they are all form- '. ed. fry them in hot fat to a fine golden ' .__‘,.__ «mi corvn with the following Ball; wlxu "”st rvr‘.- of grated cheese aim-1’ e little ‘1ne1ted butter and bread crumbs. Bake for a few minutes in a hot oven. Anthony Sauce..â€"-B-uil :1 me-elium-sized ' in in water five minutes, re- imove the onion {in-:1 chop it fine. Place in saucepan with half tai‘lespoonful but- ! , , Iter over the fire and add the onion, : . :half a ‘uayleaf and SIX Whole peppers. fC-ook three minutes, adding half table- ispoonful flour. Stir uni cook two min- ‘utes. Thm add one: cupful canned to- ‘gmatoes, one-quarter teaSpoonful salt, 'oneâ€"eighth pepper ani a pinch of sugar. Cook slowly ten minutes. stirring often. ‘, Then rub the tomatoes through a sieve, ‘ mix the yolk of an eggowith two table- éspoonfuls cream; add it. to the sauce and serve. 'V Wur- ed vroqfietvie. \Vhen they ed. fry them in hot fat to color and serve with 1 sauce I \\ hen you drop ' the floor. sure to fin erandi: “look Indian” and you re d ut. Here is the modus op- “LOOK INDIAN” FOR IT. .ancy- The somebody :e Of the rugsv was it up for her. when an chanced to come .t you look ‘ Indian’ Before the somebody 5 meant. down drop- .- ‘0 L--.‘ things, and in looking after them when wearing them. The plainest taiior gown that has the required look of fin- fish about it,wi11 rank higher and wear better than the most elaborate costume badly put on and lacking the appear- ance of Ireing perfeily in order. TO BE WELL DRESSED. One often hears \\ omen complgm that their gowns and'l‘x'é‘lougings do not took as “ell as those of. others who hme fewer and less expensive clothes. In almost everv inatam-e this is due to the lack of care and attention to Eit- tle detai's, in procuring the right The woman who has kept her clothes 53 in order,shows to especial advantage le- ,1 tween seasons. It is too early to get di new clothes, and those she has, have .. been in active use several months. yet there is a marked contrast between lo her gowns and those of the woman who a! has been careless anl not particular. To secure this desired end of always :1 looking well, the street gown shouldl never be worn in the house. but takenl 1 off at once, shaken and 'lzrushed. If I you have not time just then, do so at your first Opportunity. The waist lshoqu be put over the hack of a chair wrong side out. to dry and air. Skirts should never be thrown over a chair laak, hut hung.r on two hooks. or a skirt langer, so they will not crease. After the waists are. suffici- ently aired, they shou‘d lte hung on a I wire frame or put away carefully in a drawer. Keeping; skirts and waists Spread out with plenty of room, is a great help in keeping them fresh. Tisâ€". sue paper stuffed into the sleeves, aids in keeping them in shape. ‘ Evening gowns require special (are,l= "he waists of these are best kept in a box couch or waist lsuxes and care.-l l fully covered, and kept in slave with, l white. tissue paper. The skirts. a‘so, "mould never be folded, but lai-l out! ' ' their full length in a trunk or box with l 1 tissue paper between the folds. E _ 2L ~Ll“.‘tl ‘m l LISSILU paint; ’ILV vvvvvv _,__ , Each tune a hat is worn it should be a careful! ' brushed before putting away. i To put a hat away dusty will soon spoil f the freshness of it. To trim the edgesl of the ribbons and the flowers thatf have become musty and frayed ‘hasi quite a good effect. If the feathers! lose their curl take a ln'oad-hladed' knife and loosely curl them again or’| hold them near the heat. l Shoes and'slippers should be stuffed ; with tissue paper or put on lasts, the first-named is usually the mos comenient. A pair of shoes kept on a‘ last, when not in use. will keep their shape better and wear twice as long, If shoes have. been wet they should never lée exposed to great heat to harden, dry and curl them [10. hut they should he L filled with paper and allowed to dry gradually. Ruhhels Should not, be put away muddy. l‘uL wiped dry and clean and then ru"'-l..»ed to 1:0'ish them. There should he partieu'ar (-are tak- en with. the SI) v.7l details of the dress, gloves. veils, l:;1n~':lkervhiefs, etc. They should he aluays kept in their reSpee- tive cases and l-arefully looked after. Never wear a veil with a hole in it or :1 Laval edge. or a soiled ribbon, or d the [lowers Luau: "um--. . ,y and frayed has: theesecloth cover is very useful to :1; If the feathers put over the (*rlothes in the wardrobe, ln'oad-bladed l if the dust gifts through. Tiny sachets curl them again or ‘ of orris root or violet powder distribut- ‘ed in the various clothes receptacles, ie heat. I . . as should be stuffed ; are much liked |~y dainty women and or put on lasts, but 1 gives the clothes an odon of freshness. 3 usually the most: Care should a'so he taken with the ‘underskirts. Those {or the streets it of shoes kept on e‘ . ' ' should he either black or some dark col- use. will keep their; . rear twice as long, If I or and they should never be worn With 'et. they should never} a. ragged and frayed edge. For dressy Lt heat to harden, dry 5 oa-casxons they may Le 85 dainty and p. hut they should he 3_ elaborate as desired, but they should and allowed to dry 3 he fresh and clean. Adopted by I i Susscmmox Tigefn‘gnmch win I)? see: to any a e, 7060 postage, 01’ .00 | BATES . . . . year,payablc in advanceâ€"‘IJO 0:; ' be charged if not so paid. The date to which every subecripxion is paid is denoted by the number on the address lubed. “0 paper (it .c "tinned umil all arrears I arr paid, except at the uptiun of the proprietor. THE MW!“ flfifillflm EVERY THURSDAY MORNING H TH. OHIOIIBLE MING "0085, M “It“ DURHAM, ONT. lllVEflllSlll For transient advertisements 8 cents per A line {or the first insertion; 3 cents er Sal‘s . e . line each subsequent insertion- of on measure. Professional cards, not exceeding one inch. $¢.oo per annum. Advertisements without specific di~ections will be published till forbid and cha ed ac- co:din l Transient notit:esâ€"“ Lost," “ Found} " For gale,”etc.--5o cents for first insertion, :3 cents for each subfiequent insertion. All adverti~enients ordered by strangers must be paid lor in advance. Contract rates for yearly advertisements furnished on application to the Office. I?" All advertise nent~, to ensure insertion in current mute thmnld he brought in not later than Tucson! 1" - {I All advertise ncnh, to week. should be brought in morning THE JOB : : DEPARTMENT The Chronicle Contains . . authors. Its Local News is Complete and market reports accurate. : John Powers, a drug clerk in Plain- ! field, N.J., saw a slight fire in a shoe ‘ store opposite his establishment, Arm- 3 mg himself with a couplw of siphons 7 of Vichy. he dashed into 111: store. and ‘with his supply of mineral water put out the fire. lmttonlesc 0' ripped cloves: rather go mthnut. {carding facilities work. Each week an epitome of th world’s news, articles on the household and farm, and serials EDITOR AND PROPRIETOH. IS PUBLISHED W. IRWIN, Is completely stocked with all NEW TYPE. thus af- for turning out First-class the most popular