West Grey Digital Newspapers

Durham Chronicle (1867), 4 Aug 1898, p. 7

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INGLESAND LAT on start taking 3 modern Stand. :: Cures the 11mm every-day of humanity. 3 DROPPING DUI] uotico und “ti-bed” mun teed. ME)“ and FEE flee. W 'epared to do all kinds stom work. u “Che ) have a brough . '31: Ill lidney 0 any a”. 1"”(‘911 \‘ln'umw IL Veekw. terms $3.00: SWc‘nwa cupws and '9 lent free. Adm ' 0 TH: 7“ lwnv. 8 Multi- Pill ML‘KI‘IPN. 80 YEARS' I. EXPIRIIIOE. khâ€" fia'nn a C0 Vfluoa mu: DéSICRsv COPVRICH‘IS 3' .fl’flol I! invent m ma $333, .HUKLHARIfl'ILLE, has “19 01d businesq, and Is preps! mount of money on real Mitmnrtgages pend ofl on the def!!!“ hire and Li! ‘0")! “MN, Issuer 0! Marriage Durham, Ont. TMNKAY, Durham, Land ‘7‘“! 542‘] Licepsed Auctioneer for the ERISFERS, SHHCITURS, SVTAHIES, L“ '.\' V EYANC- HRS. ETL‘. htoLo r L owest. Rates IRISTFR. Solicitor. etc. Office over 0, LGmu 5'01’8. Lower Town. 1mm! money to loam at 5 percent. Invert!- hay Terms. :. LUCAS, RIM-1K DA LE. WRIGHT, ow EN .sOUND. a. msox. D L' 1:11AM. Emmetâ€"Middaugh House. t‘mfhm. 306;: III. . Wine Comnwn-m‘. H otc}- Pricevxlle- ELEPROY MCCAUL, BisTrR. that r. “Cl 3- WAOKSON ‘3‘. ‘ 0“ Court. .\'0‘.\ry Public MC hm“luau-tun” A!“ .AA door east of the Du:- [PWCL Calder' 9 Block. t-First 0001' “as: ,1 the {3130 at the Cummercia} Hotel me first \\ ednesda) in each anht 8: Balsnn, WEB. Eoiicmr. rk. lower Town runway attended * ukm'Ofllce. Jails!) d upw _ .' every {acnhty .affm’d- iving at a distance. ards Prompt Legal Directory lofld at cur - g businessfiransact- nd collections nude posits received and in- rent rates. J. P. TELFORD. Miscellaneous Medical Directory. BRO W3. 9 DENTIST. 305', Durham ne best Stock Companiu 90. Correipondenco to 'u or a call solicited I: each a“1111.111! B. p () u 1 ‘ y t n ( d , Durham, Licensed the I'mxnty of Grey M «Jr :ne 2nd Division her matters Prompt]! "he? to her lit- strike little El. 1 M ore}, Pricm ille, t.- n yes f'urnia-hed ETC frindzcte j ‘ firm at, Durham Toronto. 0. Mc Iniyres -‘olXection and Searches ma do What FOOD FOR. CHILDREN. Children need more nutritious food than older maple do; or at leaat they suffer more from want of it. Potatoes, white bread. pastry end the many kinds at sweets that main up the food ”Jana: a “OIIVIV'U 'v v â€"â€" T Jelly made from half ripe gooseber- ries cannot be distinguished, either by color or taste, from that made of cur- rents, while the quantity "of juice from a peck of gooseberries is one-third more than that from a peck of mutants. i I have never been able to see lthat there is enough difference in the ’quality of the product. "to repay one for Ithe trouble of cooking the fruit in the ’caus in a boiler. It is a hot, all-day Job, and not actually necessary. The real secret of excellent canned fruit lies in the good quality of the fruitit- self, the use of its juice instead of wa~ ter. so far as possible, and the perfect exclusion of air. ' Strawberries, raspberries and hickleâ€" berries need very little cooking prepar- atory to canning; merely a thorough scalding. . The pure juice of the grape With sugar enough added to make it pala- table, canned while hot, like any fruit, makes a delicious beverage. l _ _ -4.-- 1 'Ul'vv- V â€"vâ€"â€" '_vâ€" Keep canned Iruit’, preserves and jel- lies in a cool, dark closet, that is well ventilated. Thus only can you prevent the troublesome “sweating" sure. to make the outside of the glass sticky and disagreeable if kept where there is dampness. - . L _-__.. "Séfe‘ét sour cherries for cherry preserves and use the juice instead of water to make the syrup. ‘ l I a 'IBrgxflviâ€"n'é (he Bacied. .fruit â€"into ice wa- ger as soon as the skin is removed keeps 1t from turning dark-cqlored: I- ___._... - Sugar has nothing to do wxgh kpep- ing fruit. The whole secret IS tnght 1098 and rubbers and perfect excluswn of air. . If yéu wapt to have an easy time dur- mg the {run season, have a sharp knife at hand for paring aAlee-g, peaches, etc. Rashberry Juice with (me-third cur- ram Juice makes a better jelly than all raspberries. Péach‘jehy'cahâ€" be mide'to “get." gt the fruit is not over-ripe, and 1f 1t 13 cut, up with the! skins on. .lt is a waste of flavoring to put it Wlth good flavored fruit. Keep gin- goef, lemon, etc., for watermelon and curon preeez'vos and insipid pears. Quinces, and hard pears and peaches should be steamed till tender before being put in the sugar syrup. Partly cook them. let them stand in the syrup over nighL, and finish cooking next day. The pits of peaches and cherries im- part a delicate and delicious flavor to fruit, and a part should always be left in in putting up these fruits. If you do not wish to do this, boil the pits for some time in clear water and use the water to make the syrup, Whenever possible make a syrup 0! sugar and hunt juice, or as little water as possible, and cook the fruit in it, either for preserves or canned fuit. Plums and peaches can be skinned by Pouring boiling water over them, when the skLns will slip off easily. Prepare only a few at a time as the heat soft- ens them. Don’t say “jell;” there is no such thing as “je-ll.” It is jelly. In putting up any kind of fruit let it come to a boil, then cook slowly. Don’t fill your kettle too full. Seven and a half pounds of fruit, with an equal quantity of sugar, will make a gallon of preserves. Fourteen pounds of fruit (berries and as much sugar) will make five quarts of jam. Two quarts of stemmed currants make two pints of juice, which with two pounds of sugar will make three tumblers ofi jelly. small quantities. Cut out all bruised spots, knots, stems. etc., when preparing fruit for jelly. The skins and cores may be ad- vantageously used, since more of the pectin or gelatinous matter resides in them than in any other part of the fruit. Jelly should boil rapidly, and alarge pan be used, that the surface for evap- the juice obtained by sque'eziné {he bag and made up separately, makingajelly that will answer for cake, puddings, etc. Strain the fruit for jelly through a flannel bag made funnel-shape, and let hang over night. In the morning care- fully decant the juice; there will be a cloudy residue which may be put with start. aver ripe. It is of a better flavor and jellies more readily. Use little or no water. For berries, mash the fruit on the bottom of the pan. let heat up very slowly or set in the oven, and the juice will soon nutrimont for the growing bone and muscle of children large You it in To make it, place a piece of unslacked lime in a clean bottle and fill with clear pure water. Keep it in a dark. cool place. It is soon ready for use. As the water is poured off more may be added. A teaspoonful in a cup of milk is an excellent remedy for delicate child- ren Whose digestion is weak; it-is also beneficial to persons suffering from acidity of the stomach. It gives no unpleasant taste to the milk or other articles of food in which it is put. When a little lime water is added to cream or mill: which must stand sometime, will prevent its souring. In cooking ‘ where milk is used a few drops will 1 prevent curdling. Some cooks add two [or three tablespoonfuls to bread sponge in very warm Wes shock of removal. v-V w”wvvâ€"â€" are sufficient] well rooted, as the}! are then better able to withstand the â€"w â€"- -â€" -â€"__ "Florisâ€"ts usuallftranéplant cuttings while their rootlets are very small, but the amateur had better wafit‘until they come well rooted, depending upon the variety of plant, and the various con- ditions of light, heat, etc. Some plants root much more quickly‘than others. From March to September is the best season for the amateur to strike cut- tings, but by a little care, she may soon learn to start them any time of the year. Cuttings of almost any plant taken in March and properly treated, will make good bedders by the first of May. Tin cans or cigar boxes will do to start them in. Pans should not be deeper than four inches. and the soil should be rather light, a good mixture consisting of two parts or a little more, of sand, one part of leaf mold and good garden soil. In very warm weather a pan of clear sand is ,admissible, but if the sand is allowed to become alittle dry the cuttings will suffer more than if they were growing in a mixture of sand and earth. It is always well to place a small layer of broken pottery or charcoal on the bottom of the pans for drainage. A few holes should be made in the pans or boxes so that any surplus water may pass off. The ends of thrifty growing shoots that are not very soft and green, but have just begun to ripen, make the best cuttings; they should be cut with a sharp knife, not broken; three in- ches is the pimper length. The earth should be thoroughly saturated when the slips are first set and water should afterward be applied as needed; they require from a weelr to anmonth to be- PROPAGATION OF CUTTINGS. Of the plants that do not bear- seeds freely, or which require a long time to reach perfection from seed, the means of propagation is by cuttings or layers. Nearly all green house and bedding plants are included in this class, for unless one has had consider- able experience, has time, and is will- ing to devote much time to the work. the rearing of green house plants from seeds is almost certain to end in dis- appointment and failure. Spoon: vâ€" -- Ill-U VVIJJ “U Grahain‘ Cake.â€"One-ha1f éupful sweet cream. one cupful molasses, flour .to are rugged and healthy. As soon as children begin to eat, care a few minutes. It is light and chil- dren love it. Oat flake may be giv- en in small quantities. _Graham pre- pared. in almost. any way 18 good. Buck- LIME \VATE R. coars- N. G., (C J. McKechnie. Lemons taken externally. or rather used, will aid in beautifying any one. There is nothing more valuable for the toilet table than a solution of lemon juice, a little rubbed on the hands, face and neck at night will not only whiten but soften the skin. A paste made of magnesia and lemon juice applied to the face and hands upon lying down for .A teaspoonful of lemon juice in a small cup of black coffee will drive away an attack of bilious headache, but it is better to use them freely and so avoid the attack of headache. A slice of lemon rubbed on the temples and back of the neck is also good for head- ache. These facts help in beautifying one, for who can be beautiful and ail- ing at the same time? The days are past when the delicate women with “nerves” was the heroine of all the novels and the “clinging vine" suppos- ed to be admired by all the men. Same of Their l'ses fur Iloallln and Tulle! Purposes. We know in a dull sort of way that lemons are useful, and if we didn't we might easily find this out by looking over the papers. But just how valu- able they really are, few of us realize. They are of very great medicinal value and are better than patent medicines and nostrums put up in bottles and boxes for the benefit of the human fam- ily. made as follows; Keep the remains of cold boiled tongue. Hang it up until quite dry and hard. (Then grate as much as is required on a grater. Put this into a small saucepan with enough cream to make it into a nice paste' add pepper and salt to taste. Warm but not boil, and serve on small squares of buttered toast. ULGUdI'ODI fioup “Nth ChQQSQ.â€"B0il six pieces of macaroni. first broken into inch lengths, in a little water to which a pinch of salt has been'added. Drain. then add four cuplfuls of hot. concern- me. and a heaping tablespoonful of grated dairy or Neuchatel cheese, cel- ery salt and nutmeg. few tips of celery. Serve with hot toast or crackers. just buttered... Cheese with Macaroni.-â€"Break one- quarter of a pound of macaroni into small pieces and cook it in one and as much W911 mix finely gratéd LEMONS ARE USEFUL. We take this Opportunity of thanking our customers for past patronage, and we are convinced that the new system will merit a continuance of the same We beg to inform our customers and the public generally that we have adopted the Cash System, which means Cash or its Eqniv alent, and that our motto will be “ Large Sales and Small Profits." Adopted by -m MW (if; THE Blliiflflfll flflflflfllflLE Paris has about 600,000 electric lights and London twice as many. More than half of Berlin’s streets are no“r lighted with a gas glow-light, perfect- ly white and five times as powerful as the old flame. and the lamps are being placed rapidly in the other streets and the city. with aconsumption of 10,000,- 000 cubic meters of gas. will have five- fold the light hereinbefore obtained from 17,000,000. The 10,000,000 oil lamps burned nightly in England cause 300 deaths annually, and 168 fires yearly in London. alone. ° , a, fifteen minutes’ rest, will bleach the skin beautifully. For discolored or stained finger nails. a teaspoonful of lemon juice in a cup of warm soft water is invaluable; this is one of the very best manicure acids. It will loosen the cuticle from the fin- ger nails as well as remove discolora- tions. Lemon juice in water is an excellent tooth wash. This is about the cnly thing that will remove tartar. It will also sweeten the breath. i ‘n'ER'HSINc For transien' advertkcmenzs 8 ccms pct | RATES line (02' [LC fun insertion ;.. um? I)" O . . line and: subsequent imcruonâ€" mzzuon measure. Prafcsaional c. trd‘, mt exceeding one inch, $4.00 per annum. A‘lvenkcmeMs without specific directions will be published till furl-id and armed ac- covdinglay Transient notiusâ€"“ 1.0%, " “ Found.‘ 1e ' ’ " For 'etc.--5o cents for first imertion, 23 cents for each subsequent mscjruon. Its Local News is Complete: The Chronicle Contains . . THE JOB : : ls completely stocked with DEPARTnENT all NEW TYPE, thus an. fouling facilities for turning out First-clan work. "‘3' All advertis‘e acute, to ensure insertion in when week, should be brought in not later than Tucsmw morning. _ All advertisements-ordered by strangers must be paid br In advance. Contract rates for yearly advertisements furnished on appli_catt_qn to the office. tddress' label. No paper flue mmucd until 31! arrests are. pad, except at the o.»no.1 of the propriezor. sum THICunnMCLE will be sent to any address free of peerage, for $1.00 per "AIES . . . . year,payablc in advance-shy, may be charged if not so paid. '1 he date to which every subscripgiqnjs egid is dejotcd by the numbu (m the ls PUBLISHED EV‘RY THURSDAY MORNING IT nu cumucu munuc uaosi, um nun DURHAM, ONT. HOW THEY ARE LIGHTED Each week an epitome of the world’s news, articles on the household and farm, and serials by the most popula authors. and market reports accurate. EDITOR AND Pnopmn'mu. L“

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