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Slippers. too much 15' no: the XNT 4:4 16%?49’3é ear] the and get EST . . 'AKES IN :ht far too of Clothes t3, and to cut. prices we do it: e Festive rqui C ‘3 UR I“? u. ..39’W?:' . 1'11 be off back.” be nu in: \thllul,L1’ an L Orv-.\. â€"- I srusatlons by no means correspond-i : p- pr ad with this bold part. I was begin- ning dimly to realize what a very un-' a?» step I had taken and also per-' mailed poor Nettie to take: ‘ mind that if Nettie’s mother refused; to receive us‘ I would ship myself off! to mm as second mate or third purser,§ 'H‘ something of that sort, send my; ari': llN‘t‘d wages to my poor little wife, will mmmence the world over again in .en jus W OX But, Dick, if he’s troublesome what I say to him 2” appealed poor lit- :‘rightened Nettie. Tell him I’ve gone out of town and 11 be back in a few days,” said I Y‘idently. valiantly as I spoke. my men- H..- |IA’LL anu- - . - ,lf gen-l "(an vour wxfe make hers? , MANY 11::er1 about the place 2" Sharp: 15' demanded tBe old lftdy; I begin-’3 “Certainly she can.’ Sa‘d Enough? ninp: vaguely to see.m5' wayh dhereJ the mists of perplexlty that a ‘ *0va? obscured my brain. 3 How old is she e" asked him M31“ 1 811D tin " Eighteen." I answered. Mrs. Martin frowned. What does possess girls to get mar- ’18‘3 11mm days," said she. “ before they'- ""‘ “ft off dolls and patchwork 3” 1 locked thoughtfully down .at tho 9'3”an of. my piateâ€"a pink Clglnaman crossing :1 carmme bridge vnth two "T? red willows drooping at the far ““1 0f. it. and some impossible strpaks 0‘3 water belowâ€"and made no dlrect umWar. My mother-inâ€"law Wis douptlessly hboring nodor g awoken-Ion. but W You‘ve’ come, have you. Nation. 1 111V 111 nd I cast about what to 11:1 settled on the first convenient 11:9. Ltnt came into my head. 'I'hn train was delayed at Eagle-- :1." said I. W911. come in, now that you're f‘ ‘rs1id she, “ and get warm. It’s Tu! cold weather for this tune o irregular fashion. when Iwalked resolutely up to umther-in-law‘s door she greeted Is if I had been expected for the . Dick!" cried Nettie. 0141393113 nds, “ what are we to do 7" nged if I know!” was the blank response. “ But don‘t cry g, [‘11 go and see her myself” 11. Dick 3" :é‘U have nothing to say to you " i: can’t help herself.” 911 turn you out of doors.” “11 see about that." .t, Dick, you don’t knowâ€"you have any Idea how terrible she ghed Nettie. . George conquered t_he_‘ dragon, me is Richard Dalton. I was: L twenty-one, with a face that! (1i)5«.)1u1.ely ugly, a sublime an- and pockets not particularly- :d, and I had just distinguish-l; 911' by running away with a} girl from boarding-school. i Dick," she had remonstrated,i ve nothing to Live on." t i»; a goose, darling,” had r reply. ” What .do people need on? All the wants of this more or less, are fictitious. A 5 bread and a glass of water ms :1 day, and now and then 3: (-1:_;ii1es-â€"\ve must be poor, in- we can’t manage to compass m married Fan your m. 3.95," said I, swallowing the 110* no and winking my eyes very hard 13' -'~' (.M are you 7". )ne~:-.nd-twenty,’ said I. m Fhu think,” said she, pensively "(4 ~35 her chin, " that you are able Lke care of the place? There’s a f deal to do. you know, on a farm 111:5. Do you think you're up to 01'. Nurse I think 50,” said I, won- IILI What on earth my mother-1nâ€" as oozing isnt itg" as," said I. :come, have you.” said myl -law, in a deep voice as she :he threshold grimly survey- .th eyes that shone like hard, 31m gooseberries, behind her . For such modern trifles as 5 xx ere as unsuited to my JAWS fine Roman nose, as a ‘ vould be to the Venus 1 cuuld feel her glance pensâ€"i he very marrow of my bones, cap a bold, 9-: me see,” said my mother-kn- :1: she took a steaming platter of mi eggs out of the oven and lift- shining coffee-pot from the stove. had looked favorably upon me liesced to my argument. We n board at the Angel. Hill 310- "nngn our honeymoon royally. m1 of a month mine host had :3 little importunate on the 31' his bill, and Nettie’s moth- :ritten a letter to her signify- she wanted nothing whatever th us. “'2; had made our own signified, and now we might 'vvv }eorge conquered the dragon, ,” I asserted cheerfully. " and to conquer your mother. 80 y valise, there‘s a darling,and off before the landlord comes he eVE Leant. u are s. I had cheerfully in- 9 her by surprise; but evonzful moment had ar- Lrage, like that of Bob zinz out at the ends of yes, 9! earth detained you, 7” married, I suppose,” saxd I admitted. ‘6 I’ve answered. avorably upon me with an assent ing ” _ was the mother-m- ” stud I did not exactly see that it was my business to set her right. She had evi- dently engaged a steward, and took it for granted that I was the personage in question. “ What can you do 3” she asked ab- mpgtly. And with equal curtness I respond- ed: “ Anything.” " Come, I like that,” said my math er-in-law, rubbing her hands. “At least you are not afraid of work. Do you understand cows and horses 9” “ Well, not much,” I owned. "There‘ were no cattle in my last place.” Which was very true, for 1 had been a clerk in a bank. “ But I have not the least doubt that I could soon learn, if you would kindly show me what is expected of me.” > “Can you cut wood 3’" she asked. ‘1 “ Certainly,” said I, reflecting to my- self that any fool might do that. vv v- Ivâ€"-.- i “ And now about wages?” she said, ibriskly, “ W'hat will you ask for your gown services and those of your wife, ;â€"-by the month?” - A. _- A She asked one or two questions morei which I answered with the blind fatu-f ity which attends youth and confid--i ence. She seemed pleased with my : willingness to undertake anything and everything. “ I fitted the tips of my fingers re-! fleetively together. 1 “ As we are both. rather inexperienc-? ed,” said I; “ we’ll agree to work the first month for our board; after thatg you shall pay us what you think we; are both worth.” ’ E “Humâ€"hum 1" said my mother-in-lawi that is a sensible propositionâ€"a very} sensible one, indeed. Well, send for! the young woman at once. In the; meantime I’ll show you over the place: and explain to you the nature of your! duties.” ‘lublv . So I hired myself out "to my moth- er-in-inw as farm servant, Without further ceremony, and immediately wrote and posted a letter to Net- a. spot where four roads meet. “Can you tell me, sir,” said he, “ where Abel Martin lives ?” no ‘I' 4_A tie ‘-U\I‘ -~.â€"‘â€"â€"â€" “Oh, yes, sir, [(32:11 tell you,” Hponded, af_f1bl§:, “JBut, if you 1' ‘--_ n looking for the situation, I may as weu tell you that it‘s filled.” The burly young man made some remarks, indicative, in a general way, of his opinion of the fickleness of wo- mankind, and departed, while I re- turned rejoicing to the old farm- house. ” Here‘s a very nice beginning," said I to myself. “It is now my business to give as much satisfaction as pos- sible.” ---n “I! um» (I. l..'ul LJ Jvuuo â€"â€"v {DC}. Vlllao L spot where four roads meet. . ' Sponge Cakeâ€"Six eggs, two cups of d] “Can you tell me, sir,” said he,v . ulated sugar two and oneâ€" 111 ‘ where Abel Martin lives 'i" a fine gran . fourth cups of flour sifted three times, “Oh, yes, sir, [can tell you,” Ire-l one cup of boning water, one level tea- iponded, affably, “But, if you aref ' swell spoonful of baking powder: flavor to {1C 1 poking for the situation, I may a tell you that it‘s filled.” ;taste. Beat yolks of eggs and sugar, am; then pour in the boiLing #01 d1 The burly‘young man made some; to a cre remarks, indicative, in a general way,gwater; add flour with baking powder ir; fickleness of wo- 3 In It, then whites of eggs beaten stiff. lb‘ of his opinion of the ‘ Bake in a moderate oven on mankind, and departed, while I reâ€"; e hour. '15, »A cup of cotd water in the pan» over ‘13 Cl turned rejoicing to the old farm-: tit keeps tne oven moist. l house. H Here‘s a ver v ‘ ‘ ' ” t . ’ 1g ‘ to myself. “It. is now my business! . to give as much satisfaction as pos- l cup of white sugar, one cup and two‘ si‘ole.” ktablespoonfuls of flour,.one table-lo Fortune favored me in more wayslsl"DODful 0f baking POW ' than one. My motherâ€"in-law sprained l two tablespoonfuls of cold water. her ankle on the second day. and 13,0 ' DIRT-ed cock as well as manâ€"of-all-u ork 5 In two deep 1313113 an . with distinguished success. and I hadfiharp .kmte. \\ hen cold fill With the the satisfaction to hear her say to old I {OlloiVlllg custard: Fillingâ€"Boil nearly one pint of Miss Priscilla Perkins that she didn’t , know when she had taken such a no-l milk; mix two tablespoonfuls of corn- t' t _ . 111:3: [Smithy one as She had to the l starch with a little milk, add two eggs .. He‘s too young and goodâ€"looking? and stir in the milk slowly with one to suit me," observed Miss Priscilla,E igint “gens.“ sughalii If you wԤ.h It. .rpu'rsing up her steel trap Of amouth. 1 butyitni: shelf1 onoeo-d awitlilhut butter . He IS good-looking, ain’t'he?” said; ‘ Y 8 ' .. . . - my mother-m-law, but he’s dreadfully; Laramel Cakeâ€"\V hues of eight eggs, fourths cup of butter. one and ' ihandy about the house, and ain’t one} three- “Ht fifm‘d 0f work. “thy, I don’t missl: three-fourths cups of sugar two and 'O O m U‘ s: (â€"0 H o H o l l i | imet such a man as this l" t , ; I smiled to myself as I laid out the; Spoonful of yeast powders. Bake 111 5 wood for the breakfast fire. My accom-§ Jelly pans. Fillingâ€"Four CUPS 0f one cup of- sweet milk, “ Jack-of-all-trades,” brown sugar, one cup of butter and two cups of Put sugar and milkl fter it commences ‘; l plishments as ; had never done me so much good be- lfore, out now they were certainly win- shelled pecans. ’ ch credit in the world. on stove together; a r At the end of the third day she nd let it boil un-‘g lhad told me the whole story of her til it. will drop from the spoonithcn‘ lfla.ughter’s runaway match with a,‘ put in pelca l good-for-nothing young city chap. [few minutes ,! On the fourth day she had consult-g and beat unli - . , a l ' " led thh me as to whether Lt was bet-1 put between the cake. ,l ter to put the forty-acre lot into oats, Fruit Cake â€"Elght pounds of raisins 'or rye, and I had won her heart by _ 5, taking to pieces the old hall-clock. two and one-half pounds of citron, two l which had not gone for ten years, and 3 pounds of currants, restored ‘t to running order once! ter, ten eggs, four cups 0i brown sugar, 1 six cups of hour, one cup of milk, three tablespoontuls of ground cinnamon, two tablespoonfuls of ground allspice, one tablespoonful ot ground cloves, bfing. ) ‘ ' u' t‘: 0‘ Q‘Ck'" said she. ’5 she very! four grated nulmegs, one small cup ‘of molasses, one wine lassful of .. My dear, she hasn’t any idea “"2 brandy and two tablespoon uls of bak- his receipt makes two l .. ‘ . ,, ing powder. ’1? Rut Dickâ€"- _- ., 1. Every large fruit cakes ll 0n .the evening of the same day, 1N’ettie arrived all blushing and tremâ€" L3! IILU Fortune favored me in more ways than one. My mother-in-law sprained her ankle on the second day, and I played cook as well as man-of-all with distinguished success, and I h the satisfaction to heather say to old Miss Priscilla Perkins that. she didn’t know when she had taken such a no- tion to any one as she had to the new man. ‘ ~J ‘--‘-:nm 3 gr; wthe fourth day she had consuu- Eed with m‘e as to whether it was bet- gter to put the forty-acre lot into oats or rye, and I had won her heart by .taking to preces the old hallâ€"clock. If which had. not gone for ten years, and ‘restored 1t to running order once ill-law lay on a 5 kle. K18. “Hares my wife ma Ham.’ said 1, “ and I hope shell give satisfaction.’ Mrs. Martin Jumped up, in spite of the wounded ankle. “ Nettie ? ’ she ciicd in blank amaze- men u- And my the spot, wise '3 and go to wori: getting supper, you. Richard’” “ Yes. ma’am.” said I, “I know I’ve double part, and de- ceived you all along. But I wanted you to like meâ€"and you know,” I added, “ all is fair in love and war I” _ .. ,7 121..- an“ a “file.” ad_ fully. “ Let us be again ‘ \Ve Coma, pa THE DURHAM CHRONICLE, January 11. V‘- â€"_ Ir h..1ck-r00m where my mo: w on a sofa, nursi ng her mot How her-in-law relen could she do L 581 d darling' said I be Julius Caesar‘ we’ll be 800d", ndf'. we $88. do other- we COB' Said [9 CAKE MAKING. First of all, look over your receipt and see that everything it calls for is in the house. Use only the best flour, and sift it before either weigh- ing or measuring it. Allow; it to sun at least an hour before you are ready for it. The butter must be only theg very best, and all the salt washed out of it. Use a wooden spoon for mix- ing, and line your cake-pan with greased paper. Everything depends uDon the baking. The fire should be imoderate, but sufficient to last ’through the entire baking. If it .browns before rising, the oven is too ‘hot. You do not require as hot an oven as for bread. An authority says thin cakes bake in about eighteen ' minutes; thicker ones in about half an hour; thick loaves in an hour, and : fruit cake requires nearly- three hours, gaccording to size. Poundeakexâ€"One pound of flour, one pound of granulated sugar, three- fourths pound of butter, salt wash- ed out, eight eggs beaten separately, one-fourth teaspooniul of baking pbW- der; flavor to taste. Bake three- fourths or an hour. [ourtns pou na 01 UuLUOL ’ ”any n â€"___ . ed out, eight eggs beaten separately, one-fourth teaspooniul of baking pbw- der; flavor to taste. Bake three- fourths or an hour. Jelly Cakeâ€"One cup of sugar, one- half cup OE butter, one and one-half has matured, and be placed about; two cups of flour, one-half cup of milk, one Einches apart in rows in a bed( prepar-l teaspoonful Of baking powder; one tea- l;ed much after the manner as for on- spoonful of vanilla and three eggs I iions. An eye should always be «pro- use the same receipt for strawberry vided at the top of; the cutting,wh1ch Shortcake; when done, have the he“ should be about two thirds in the ries lightly crushed and sugared; put ground. Cover the bed with eight- or them between the layers °,£ cake; lay [ten inches of leaves, and place a few some 0f the finest berries on tOP’ levergreen boughs on top to keep them nnnnn A nn‘l'_ h-_:_._ dâ€"L‘A nu1++;nmfi W;I] \Vhile on the subject of propagating' it may be interesting to note that many of the flowering shrubs, such as lilacs. privet, forsythias, wiegelas, c., at with whifiped cream serving. milk; mlx two LilUlusy! starch with a little mil and stir in the milk a scant teacup of sugar. very rich add one-hall but it is very good w ART OF FLOUR GRO\VING. One who is interested in growing {flowers for pleasure in the South won- ders why practical florists in writing on floricultural tepics do not give to t‘he amateur more information as to the methods employed by them in pro- 3 pagating plants. 1.- ”finial Flnrlcl‘ One who is interes flowers for pleasure in ders why practical £10 on floricultuml topics the amateur more inn W‘Bauub r-wâ€"vv- The average commercial florist,‘i pleasant to now, is not at all aversei to telling either amateur or brotherg floriSL his methods of , ‘ there are compare-I ’ 1y no secrets in the business, alli9 ' vigilance? professional difficult to obtain. ; l The real reason why the means em»: played by the regular florist in. propa.‘E ’gating are not more often explained; l Eto the novice is that the latter’s oppor- tunities for putting them into practice I {would be exceedingly limited, the, equipments and accouterrnents are] ,not always available. and to reduce the. iflorists‘ methods of prepagating by ;the hundred or thousand to a dozen ' half a dozen plants would be rather impracticable. For ex- aample, in propa ating the rose ;the plants from whlc are. to be ob« 'tained the wood for making the out- ttings are planted on the bench‘ in the ,sgraenhouse, there to remain for some a quick and luxuriant growth of l At a certain time this new wood is considered ripe. this condition being determined by Its appearance, ' but a day or two too early or late in sugar, and cov- ,m just before making the wood into cuttings at this time will largely influence the per- centage of_cutti_ngs which .will. root. -4A-J- The wood at the proper time is made up into cuttings, which are placed in beds of sand over hotbeds out of doors, and in the course of a few weeks should be well rooted, when they are taken out, potted into small pots and placed in the greenhouses to grow. This is the summer propagating of the rose. Later in the season, in the fall, propagating is generally done in the greenhouses, when hybrid perpetual varieties often do better than in the hotbeds. Cuttings of soft-wooded plants. such as geraniums, coleus and heliotropes, are made from plants bedded out in the open ground during the summer, or from large stock plants in pots in the greenhouses in winter, and are rooted in a propagating bed in the greenhouse. p 4-__‘---A_ I“ Bvaa-au‘ VVVVV The saucer system of propagating is best adapted to the need of the ama- teur, and consists in putting about two inches of sand in a pan about three inches deep, placing the cuttings in the sand. which should be kept. thoroughly soaked with water all the time during the process at rooting. ".L :- 0- That part of the wood which is in- clined to be brittle and break rather than bend and appear tough and stringy should be selected for making into cuttings, UVVLOL‘IV“ ”V“°â€"w v in place. By spring the cuttings Wiil have made root. This cutting oed 18 to be made out of doors in a yvell drained location and made a httle higher than the surrounding ground, ._‘.‘..\~. {.A ..-°..-- -_~_ -_- m. _ _ it is not always an easy matter to! determine just what plants to select‘ for the window garden within the house during the winter, and one ‘is often tempted to include some plants rather difficult to manage, their beauty seeming almost irresistible. It is not wise, however, to use any that are not by nature able to withstand considerable abuse, for to lose several good specimens during the winter is rather discouraging. -k‘ v-V- “â€"wvvwâ€"WD_,, Ve should depend very considerably on forced bulbous plants for our sup- ply of early winter flowers, and with narcissus, crocus, hyacinths, tulipsH callus, amaryllis, c., a pleasing di- versity of color and form can be had. In addition to these the fragrant and* pretty Chinese primrose. also the dainty flowers of the baby primrose, pPrimula Forbesi, with its continuous isupply of blossoms, will do much to- ,Ward brightening the windows. Cycla- imen Persicum and Giganteum in white, ’pink and crismon are exceedingly at- tractive late winter flowers and not gdifticult to grow. _ I.‘ A féw beanias in various sorts add considerable luxuriance in the way of foliage and some flower, We would sugge_s_t _as_gooc_lusqrts such as [11.6 11.n‘l--- vuobvw- “- o vvvvvv Feastii, the beautiful potted~leaf Mani- cata Aurea, the glossy-leafed Thursa tonii and the old stand-by. Rubra, all of which are strong growers and of easy mapagement. 421.1. A pot of the German. parlor ivy, with the vines hanging down or twining upward, has a very refreshing effect in any window. The Sansevieria Zeyâ€" lanica, with stiff, upright, mottled leaves. is useful as a house plant on account of. being not at all disturbed by dust, gas and a moderate amount of abuse. One of the prettiest of plants for table decoration is the Farfugium Gmnde, bearing large, round, dark green, leathery leaves, mottled and blotched with yellow. A specimen of some size in a suitable jardiniere is exceedingly _ attractive. . ‘ vuvvvwâ€"â€" A few such plants as those mention- ed above used in connection with a half dozen larger ornamental foliage plants. such as a Latania a Kentia and Areca or a Phenix palm, a good clump of Aspidistra or Cyperus. or perhaps a large Ficus Elas- tica will do much toward making \the home very attractive. Tie it firmly in place with a string at toy and bottom. Fill the bottle with water, and then pour plenty of water over and through the wedding. '; Buy some water cress seed from the ‘; florist and scatter it liberally over the lwadding. Put some twisted strands : of wool, three or four strands in each fwick, and four wicks for each bottle iinto the battle, so that they reach to xt'he bottom and hang over the t0p 2 about three or four inches. These wicks ' will draw the water up and distribute it drop by drop over the wedding. In ,three or four days you will find that \VITH A BOTTLE. Don’t, throw away that old bottleâ€"â€" make it a thing of beauty and a joy, if not forever, at least for many weeks to come. Take some cheap cotton wadding, 50sz it in oil, and then wrap a thin layer of; it evenly around an old bottle, beginning at: the top and working battle. your’bvottâ€"leFiâ€"s hover-ed with; the green} sprouts of water oress, and that thesel sprouts grow very rapidly, As they grow coarse of long, trim with a pair of old scissors, and you can keep this pretty green ornament as long as you. please if you will only re- fill the bottle with water whenever an find that the wicks cease to dis tribute the required moisture over the growing plants. 'Do not keep the bottle too near the register or stove, and it will last all winter with very little care, giving you; a nice green, fresh looking orna- ment for the sitting room table, if set on a plate to keep the dampness from spoiling the cloth or table. add 111E DUNN“ flflflfllflflLE EVERY THURSDAY MORNING ‘1’ T85 CHROMOLE PRINTING HOUSE, m I DURHAM, ONT. 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I :‘i-It FINEST TEA -11.- ‘I’A-I - FIRST CLASS HEARSE IN CONNECTION Steam EngiDCBa Separators, M 0W< Circular Gummed, Undertaking and Embalming A SPECIALTY :‘Ht 9 FINEST TEA IN THE WORLD FROM TH: TEA PLANT TO THE TIA CU! “ Monsoon" Tea ispacked 'Endar the supcn'isioa ofthe Tea growers. and gs aévprtged rind sold 5 ' then! as a sampkof th'c bggt qughpecot Ina-an am! écyloc .¢-L _‘- ‘-.AAL‘ The Chronicle is the most wide ly read newspaper published in the County of Grey. 2?..TT t; t--- ea: c" reasontg' I" all k 8" go-iflfo 1' . 9: DURHAM FOUNDRYMAN EDITOR AND PROPRIETOR. JACOB KRESS. IN “'8 NATIVE, PUPJTY. EEUEUIAM, - 193T Embalming a. specialty. THE PERFECT TEA THE BRICK FOUNDR --WE MAKE-- IS PUBLISH” “enler In all kinds of ginea, Horse Powers, Mowers, Reapers. and Cross-Cut Saws REPAIR-- fi H orders for .,,,‘