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is not noticeable but when milk stands undisturbed for some time most of the fat rises to the top and forms w hat is called‘ cream.” This method of obtaining the fat from milk is, however, not. nearly so ef- ficient as removing it by means of the separator which is in use on most farms. In this way, nearly all the fat is separated from the rest of the milk. though it is impossible, even in this way, to make. a complete separation. From a commercial point of View the most important constituent of milk is the fat. In many cases. milk is bought and sold according to the fat which it contains, milk rich in fat bringing a higher price than milk which is poorer in this constit- uent. The fat is also the most rar- iable in amount. the percentage varying greatly under different con- ditions. In fresh milk the fat. is so finely emulsified and so evenly dis- tributed throughout the milk that it Cream is nut. pure fat. but rather that part of milk which contains the most fat. It contains also some wa- ter and a small amount of the other constituents of the milk. such as protein and mineral matter. In commerce. cream is usually sold ac- cording to the percent...age of fat in it. The three grades commonly on the market are cnlfee cream. table cream and whipping cream. A minimum standard of fat for all cream is set by the Dominion Govâ€" ernment at '18 per cent. The flavor of cream has been an] inspiration to pmts and is always ai delight to the palate, while its repu- tation as a food has been greatly enhanced by recent, scientific in- vestigations. While many peOpIe think the cream is the only valuable part. of milk, there are many others who do not realize its special nutri- tiVe quality and place in the diet. Amljing the newer (gliscoveries in nu- tritiun is the presence Hl' Vitamines in certain fluids and the necessity Hf using a sutl‘icient quantity of funds which contain them. ”he of these vitamines dissolves in fat and is present. in the fat of milk. It is also present in the green leaves of plants and small amounts are found in cer- tain animal fats and in seeds but. the best sources are milk, eggs, cream and butter. Pasteurization does not dif'stroy this Vitamine. It will with- stand greater heat for a much longer periml of time than that required fur the pasteurization of milk, or for the pasteurization of cream for butter-making. Without sufficient "vitamines in their foods. children canont grow or lay the foundation for health and the happiness which results. Cream is of special value to invalâ€" ids and convalescents, as it contains {at in one of its most easily digested forms. It can be used in manv difâ€" ferent mus and is often prescribed by doctors when a richer diet is ad- \‘isable. Whpped cream is regarded as a great. delicacy. It. can be used as a garnish and adds richness and flavor in fruits. jellies and manv nth” «les- serts. FactOrs which influence thel successful “lllppm” oi" cream ax e the age. temperature and richness. Cream for whipping should contain about. 30 per cent. butter fat; it is better between 12 and 24 hours. old and will whip mere easilv if chilled to below 40 degrees F. If thec cream is two thin to, whip well. a small amnnnt of sour cream egg-white, or about oneâ€"hall teaspoon lemon juice in one cup of cream will help to remedy it. \ Dex er eg gâ€"beater is best fer whippiig heavy cream, while thiu cream will Whip more easily if a whip churn is used. Both pasteurized and unpasteurized cream will Whip, but care should be taken that the process of xx hipping IS nut continued too long. as the fat globules may collect and form but- tC‘l’. Cream should at least double its bulk when \\ hipped It max be flaxored with vanilla and powdered sugar. Clotted cream, the “crinkled cream on scalded milk" is made by scalding, without. stirrinc, pans of milk on which the cream has risen. The milk is allowed to cool without, disturbing the cream, which can then be re- moval by means of :1 skimmer in a THIEVES AT TARA The ofi‘ice of the Tara grain ele- vator was broken into some time be- tween Saturday night and Monday morning, the thieves gaining an en- tracé'by breaking a .padiock on a door at. t 9 rear of the building. ,Mr. Mi er, who discovered the IN F ()L'R PARTSâ€"PART I. Orange 'l‘rillmâ€"gl tablespoon gran- nlutml gelatim‘. 1/; cup cold water, V4 0111) boiling water, 1/; cup sugar. 1%), rnp orange juice. grated rind of 1/; tn'ange. 1%; tablespoon lemon juico. whip from '1 cup cream. Soak the gelatine in cold water and dissolve in the scal‘ded milk. Add the sugar and salt, and, when the mix- ture is cool. add the cream and van- illa. Stil- occasionally until it be- gins to thicken, then pour into a cold WN- moulifil. Chill and serve. Soak the gelatine in cold water. Dissnlw in the bniling water, add tho sugar and stir over a. slow fire until film sugar is dissolved. Add wrangn juicv. lenmn juice and (mango rind. Place in a pan of ice water and stir frequently until it begins tn tltickvn. Fold in the whipped cream and pour into cold. wet mnultls. 'l‘lm lllSltit‘ M.“ the mould may be lined with lady fingvrs or water lt't‘ wat- ers. Ivory Creamsâ€"l tablespoon granu- lated gelatine, 2 tablespoons cold water, =34 cup scalded milk, 9’4 cup cream. 2 tablespoons sugar, a- few grains salt, 1/; tableSpoon vanilla. thick, clotted condition. This will have. a crinkled appearance and a delicious nutty flavor. Itzis often called Devonshire cream, as it has long been made in Devonshire,. En- gland, though its popularity has long extended far beyond that county. Below are a number of Cream recipes that have been tested and found excellent for the housewife: Vanilla [c0 Creamy-{3 cuys thin milk. 1 cup rich milk. two-thirds cup sugar. '1 tablOSpnon vanilla. Dissolve tho Slgill' in the cream and flavnr with vanilla, then pour intn a freezer can which has 1mm scalclml and ccmlml. Pack with iL't‘. and salt. in “If? proportion of unvâ€" thiz-oi salt, and t.\\'n-thii'ds ice. 'l‘m'n .‘rwzuiiiy until it i'i'wzos. Hroak ”I“ 0328 mm a b1)\\l.;\1‘ld :-;11:.-;11' and cream and heat :1 t’mv n1i1111t1's.Sift tngethor the 111V in- "win 111x and add to the first mix- 111111. Pour into a well buttered shallow pan and bake about. 30 111111111115. . lianam Icv (lruan1.â€"-Fm-ms thmm bananas thmugh :1 sieve. Add (me tablwspuuni'ul 101114111 juim- and add in vanilla icv crvam when partly fruzon. ‘ Symx- Cream Cooking-«2 CllpS suâ€" gar. '1 cup buLter, 1 cup sour cream, 1/2 teaspoon. soda, 1 teaspéon cummâ€" mon. 1A: teaspoon nutme", 1,4 tea- SpOOD cloves, flour. Sift lhn dry ingredients with one cnp of fluur. Cream the butter and Silgar together, add the cream «and beat until the sugar dissolves. Sift in the dry ingredients and add mmngh more flour to make a dough stifl‘ enough to roll on n board. Out with biscuit cutter and bake in a but men. Lire-11111 Bakuâ€"«2 ngs. ’1 (:111) sugar. twoâ€"thirds cup crvam, one and twoâ€" thirds cup flour. 21/2 tuaSpnous bak- ing powdvr, V2, teasponn salt, vanilla, spiCPS if desired. Sour Cream (-2akes.-1 cup suur cx'vam. 1/: traslmon soda, 1 cup sugar, 2 eggs, 11/; cups flour, salt, 2 tea- spmgms baking powder, vanilla and spicvs if desired. Add the soda to the cream Then add the» sugar and beaten eg‘rs. Sift tngwthcr the dry ingredients and add tn Hm first. mixture. Bake in but- tm‘vd milfl'in pans in a hut (wen. Sour Cream Scones.â€"-â€"2 cups flour, 1/; 11111311111111 soda. 1/; (111p $01111 cream 1abmii‘ Ztaiilespoons sug Stab- 11151111111» {miter 1/; teaspoon Salt. Sitt ingether the flour, soda salt and sugar. Rub in the butter 91 enlv. Stir in the sour cream. Roll on a 12111111111 Maui to about “nee-quarter inch in thickness. (3.111 and sprinkle “ith sug up and bake in a hot men about 15 minutes. One egg may be added to this recipe if desired, or 111111-half cup finely chOpped raisins. Sour Cream Salad DI'essiIig.-Beat one cup sour cream until stifi'. Add lemon or pineapple juice- for flavor- ing. This is delicious served with fruit. salad and may also be served with green vegetable salads. theft when he Opened. up the Office Monday morning, states that\ the desk was thoroughly ransacked; but the only. things stolen were a few p3ncils,’ some stamps and-about 30 cents in cash;- " ' ' ‘ the exception of‘30 cents in silver, before ‘closing up Saturday night. \‘ext Week: -â€" "W!hy and How to se Cottage Cheese.” p.m. Flesherton school, each pupil carrying a flag, made a nice march to the grounds headed by the Citi- zens’ Band, which on the groumis entertained with pleasing selections. At the parade in which three schools only competed, Flesherton won first, Spring Hill, which had a very neat banner, a credit to the teacher and school, second, and Orange Valley third. In the Speaking contest the Spring Hill school won with Inez Brown and Herb Aikens equal. The exhibits were numerous and good and a fine program of sports was run off under the direction of a Y.M. C.A. representative. Mr. Cooper, Grey County representative, con- ducted the Fair. Mr. W. Inkster’s residence, en- larged and newly brick veneered, now presents a fine appearance. Good progress is being made on Mr. Arm- strong‘s neat bungalow opposite the Mcllmdist Church and also on Mr. 'l‘histletbwaite’s brick addition to his residence near the High school. Mr. W. Meacls is enlarging his sta- ble and garag» and has had it raised eight feet for a cement basemnt. The Presbyterian Board of Managers have decided to proceed at once with the erection of a new stable and garage at the manse as formerly planned. 3 Flesherton. (Our own correspondent.) The Rural School Fair held on the Sgricultuial grounds here on Satur- day last. u as very successful for the first Fair here and augurecl, well for another year; There was a large at- tomlance of Visitors and the follow- ing schools took part: Orange Val- ley, Flesherton, Spring Hill, Victoria, Durham Road and Rock Mills. At 1 ’l‘he \VLMS. of the Methodist Church celebrated the thirtieth an- nimrsary of the Auxiliary here at the regular meeting last week. M rs. W. H. Thurston presided and a fitting and interesting program was render- ed. Refreshments were served at the close. Mrs. George Mitclmll received 011 \Vcdm'sday al‘lcrnoun of last week in honor of her Llauglitci'-iii-l.a\v, Mrs Kvmlall Mitchell Hf Chicago. \VllU war lion) with her husband ()1) hm' hon- 4.‘yn'100n. Mrs. Milvhull was assisted by her daughter; Mrs. {luhlslmr- ungh, and Miss Alc-da Mitchell. Mrs. Murray and Mrs. lilavklmi'n assist- Pd in the. [08. 11mm. The hUuSc was tastefully lecuralcd with astvrs EllHl swcul livas. Numerous guest’s met the charming ynung bride. While practicing their horses on the. agricultural grounds on Friday evening last. Claude Aikens collided with Robert Clark‘s sulky, throwing him from the rig and causing his l'iez'se to break away. After 'a smart gallop up town he was captured,with little. damage clone, and Mr. Clark es- eaped with a shaking Up. Sergt.-Major A. E. Bellamy, here, won the Grey Battalion cash prize, which he received on Monday, for the best shot at the competition at camp at Owen Sound recently. Sgt. Bellamy’s score was 93 out of la pes- sihle 95. The shooting by D Com.- pany was good, eleven others mak- ing 91 out of the possible number. East. Grey Fall Fair here on the 28th and 29th already gives promise of being a great success in exhibits and the races will be a great fea- Lure. \\'hile engaged 1(a)adiug log' at Flesherteu Station one day last week Mr. Dave Adams had the misfortum Lu have his le'c,r broken, both bones fractured at. the ankle, by a log roll- ing on him. Drs. Guy and Turubull reduced the fracture. Mr. W‘. H. Bunt, who lost his home by the fire, has moved to part 01‘ Mrs. Hauley‘s newly-improved resi- dence. Mrs. Julian has leased part of Mr. Henry Wilson’s residence. Revs. Fowler and Oke exchanged pulpits on Sunday, the latter con- ducting anniversary services at Pro- ton, on account of which service in the Presbyterian Church was With- drawn. \- Mr. C. T. Batty, manager of the Bank of Montreal, who was at Osha- relieving for a few weeks, has re- turned here, accompanied by his wife and little daughter. Rev. \V‘. A. Sinclair, wife and-son, of Vimimauttm, visited part of last. week with Mr. Sinclair’s parents here. By a communication received last. week from Dr. Em. Armstrong, we learn he and his wife are having- a very enjoyable holiday overseas. France, Belgium, Holland and other rhoâ€"sauna Rimedy «or. mum: and Asthma-.891; byfll gm-‘nnallm. For Merl-mm}: {Madman Sold in Durhimhy S. manna. THE DURHAM CHRONICLE interesting points have been visited. Mr.‘C. C. Jennet made a week-end visit. to Stratford. Mr. Frank Stewart and Miss Edna Ferris have gone to Normal school, the. former at North Bay and the latter at Toronto. Mrs. England of Orillia is visiting her parents, Mr. and Mrs. John Brecn. ‘ Mrs. G. J. Goldsborough and little son, who were on an extended visit with her parents, left. on Monday for their home at Iroquois Falls. Mrs. Elmer Moore and two child- ren of Francis, Sask., visited over the week-end with Mr. and Mrs. W. Moore, all of whom, with Miss Holmes, made a short visit with friends at Durham. Mrs. D. McTavish, Master Cecil, and Miss Mamie, accompanied by Mrs. G. A. McTavish, and little son, visited at St. Paul’s and Stratfurd over the week-end. Mr. and Mrs. Kendall Mitchell left on Saturday for their home in Chiâ€" cago, accompanied to Toronto by Mr. George Mitchell and sister Al- eda, for a short, visit in the city. Mrs. J. W. Henderson left on Sat- urday to visit, her sister at Hanover. Mrs. Ed. Rutledge and son of Mont- clair, N.J._. are on a short visit, here with Mrs. J. A. Jamieson. Mrs. C. H. Munshaw visited with friends in Toronto last week. Mrs. W. (3:. Duncan has returned from an extended stay in Toronto, to visit her sisters here. Messrs. Charlie and Elwyn Jamie- son and families 01" 0mm Sound. Visited their muther horn on Sunday. Mrs. MCK. Duncan of '1‘01'0ni0 is Visiting her 8011 Frank, accompanied by her daughter, Mrs. Penny. and babe. Mr. and Mrs. W. A. Hawken Visit.- ml l‘I‘i(mds at, Fuvm‘slmn‘l the Imagin- ning of the week. Mr. Hf‘cior h‘chnnanld, a highlv rcspectml uld resident. near Pxicc- gvillc, visited his sun Malcolm here on Saturday and gave us a hrivi‘ (3311. Wu haw known Mr. Mcjllmnald for many years and pleased to see, him yui. hulv and hearty at, 00 wars of MI. A. Thuxston, editor of the Meaford Mixror, spent Sunday with his family at the parental home here. 21 l)‘ (I Mr. Harry Fellow Visituc‘l hurv over the weekâ€"0m! and left, on Munday for Hannver. where he is onwloyed 011 L110 (LPJ’L. Mrs. WW. J. Stewart, 5011 George and wife, daughter Amanda and MP. Alf. Down \‘isitml at 'lforonto and Brampâ€" tnn i'mm Saturday till Tuesday. - Mr. and MP.'.‘.Hick1ing and MW. Armstrong \is: mi [1 m. and Mrs.(i0t1 at, Clarksburg on. Sunday. Mrs. Bnyd, Mrs. Laird and Mrs. Henry of Markdale, and the latter‘s mother. Mrs. McDonald of Toronto, attended Mrs. Mitchell’s reception last. work. Mr. R. W. Paton, who was working on the Dorset mission field, is home here for a short, holiday before reâ€" turning to college in Toronto. Mr. Gordon Long and mother of Hunoywood visited his Sister, Mrs. Miller, on Sunday. Dr. and Mrs. 'J‘um‘null \‘isi iwI with friends at. (ll'latsworth on Saturday. Mrs. Rory Stewart, sister Mrs. D. Muir, returned on Saturday from a two months’ visit in Chicago. Mrs. (Dr.) Murray and Miss Oke are spending a week at Wasaga Beach. - Dr. and Mrs. GOIeridge of Windsor motored here and made a week-end Visit. with the latter’s parents, Mr‘. and Mrs. D. McTavish. ‘ The Clay Pipe. It was the clay pipe which set the tobacco smoking fashion in England about 326 years ago. It is. believed that the first American Indian tobac- co pipe was taken to England. by Ralph Lane, first Governor of Virginâ€" ia, in 1586. He gave this pipe to Sir' Walter lioleigh. The pipe-making industry grew so rapidly in England that in 1619 there was a guild ' of pipeâ€"makers in London. Clay wast, the material. of which these pipes were made. The clay Was pressed into iron moulds with a wire through the stem which was drawn out beâ€" fore baking. The pipes were "fired”? but so lightly that the clay remained quite soft and porous. ‘ l The School has a creditable recqrd in the past which it hopes to main.- tain in the future. ' Information as to Courses may be obtained from Principal. The School is thorou hly e ui cc to take up the fell-owigg cougseg? (13 Jumor Matriculation, ‘ (,2 Entljance to Normal Schoo’ - (3) Senior Matriculation, (4) Entrance to Faculty of Edn- cation. . Each member of the stafl" is a Uni- versity Graduate and experienced Teacher. Durham is an attractive and heal- thy town and good accommodation can be obtained80 at reasonable rates. 0. H. Danard, BA, Principal. .' 30. My Chairman. _ ' - A J._F.. Grant, Secretary. Intending pupils should prepare to enter at beginning of term. Durham High Schooi M) Holstein. (Our own correspondent.) The annual meeting of the H01- stein branch of the Bible Society was held in the Methodist Church en Tuesday evening last. There was a fair attendance. Rev. Mr. Bell ‘of Toronto gave an interesting talk on Indians of Canada, illustrated with \‘iBVVS. The total receipts for this branch for the year were $74.15, ex- penditure $74.14. Mr. W. Robertson and wife of Buf- falo-called on old acquaintances on. Wednesday of last week. Over 25 years ago Bill played with the H01- stein baseball team. He was accomâ€" panied on his return trip by Mrs. D. Grier. v P. J. Ross spent the week-end with his mother and returned to Toronto to continue his studies in the Dental College. Ml. George McCall has secured the contract for drawing the mail on R. R. No. 2. The grounds around the monument, are being improved by the placing of cement walks to and from the monument. Only another week and the World’s Fair will be in full swing. The School Fair was held in the village on Friday afternoon last. The exhibits were the products grown by school children of the township of Egrcmont. A large crowd was in attendance and the competition was keen. There were only five schools réprescntmi. The Ladies‘ Aid nf the Methodist Church are preparing to some supâ€" per in the, church on the evening of the Fair. W'. B. Rife «and family are slwncling their vacation at Wiarton. Rev. T. H. Ibhott «11' \Hhur was 11 WSW)? in the \ill;. 50 011 11'1da\ last. You can IlOVl‘l’ got the full mean- ing of efficiency until you see a small boy placing himself amund an ice cream cono. Boundi eat lots of ng health is the lot of the little folks who Hendef son’s Bread HEN DERSON’S BAKERY “EVERYTHING IN FARM ' MACHIN Em; Our real home-made loaf. It is nature’s own food for children. Made with plenty of milk, plenty of sugar, plenty of yeast. The same honest, all-good. Bread mother used to bake. ' Farm Machinery Everything in Plows, Manure Spreaders, Etch A few BINDERS 0n . hand for immediate deliVery. AN EXPLANATION WANTED . .(Kincardine Reporter.) we wonder what is the difference between murder and selling moon- shine that causes a man‘s death? We have an idea that when it comes to the day of judgment there are some in this section that will have it made plain that there isvno difference. Men who deliberately sell booze that kills should be condemned to death if caught. The bootlegging game is one that is hard to stop, and it never will be stopped as long as dinky lit-- tle lines like $300 and costs are handed out. Whati s needed is a thousand dollars at least, and six lmonths in jail, and another six months if the fine is not paid. We have been told the bootlegger laughs at the lines now imposed. It is said that good stills are easily procured by the knowing ones over near Guelph. Thursday, September 21, 1922. China Tea Sets Regular$ l 2. 00 for ..... $8. 50 If you are thinking of buying 3 Tea Set call and see these. The Variety Store