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PAGE 2. thmgmflrefiighting emfipmentand flllsalong-teltneed. Thetmckison a Chevrolet chassis and carries four chemical tanks.â€"Chesley Enterprise. notable lady swimmers. Yes, “Doc” was very much “in the swim,” but like the maid in the song, didn’t go into Pheasants in Mount Forest cared for as pets. Now there are three pairs of almost matured birds flying from place to place in town, usually finding their home quarters at night. Protection is in order for these natur- alized pets of bright and handsome plumageâ€"Confederate. Dr. Isaac Scott of Grand Valley is in receipt of a letter dated Sept. 2nd from his son, Jos. Scott of Hollywood, Cal. The latter is connected with the Henry Dufly Players, Inc., and informs his father in the letter that his son. Douglas Fraser Scott, aged 3 years and Hobnobbed with Great Swimmers received a request can from Paramount to play the infant son of Emil Jan- Beaver Valley Orchards Best Last week the Beaver Valley district was visited by Mr. G. E. McIntosh, Do- minion Fruit Commissioner. This was the first visit of the Commissioner to this district, and he expressed himself to the “Review-Herald” as being sur- prised and delighted with the orchards he saw in this district. In fact, he went so far as to say that he had seen a more promising crop here than in most Ontario districts which he visited. He was escorted on the local tour of local orchards by Mr. George Carna- han. of Meaford, inspector under the Fruit Act. and was given the oppor- tunity of seeing many of the good or- chards in this district.â€"Thornbury Review. "”Doc McAlister got his impressions of the big swim at Toronto Exhibition from an angle that only a few were privileged to enjoy. He happened to gain access to the big tent where the limits.AhatchingoIl$ eggs was re- ceived by Norma Short early this sea- son through the medium of Dominion cepted, carries with it a salary of $60 weekly. This, all will agree, is quite a substantial wage for a child a little better than three years oldâ€"Grand Valley Star. Will Play in the Movies (Swat You nun WESTINGHOUSE motivamwommuosrmm mo‘ 6 Ti. Canal: ”67.” WQSfithou se E Ford Sales and Service Battef'yless RADIO swimmers prepared for their cool p1unge,andflrstthipg‘hewashelping togreaseupsomeotthenotablwwith axleandcupgreasetoprotectthem from the cold water and the 1amprey Sinclair from the. latter’s lawn, while up on a visit here from Guelph about July lst, and to have also annexed a quantity of flowering shrubs from the Walkerton High School grounds and some rose bushes from the premises of Mr. John Rowland, was arrested by Chief Ferguson in Guelph on Wednes- day last and brought up to the Wam- hid it while on a fishing trip to a stream in that vicinity. Roses and shrubs resembling those stolen from Walkerton are stated to have been seen in the garden at Bodt’s home in Guelph. The accused. who is being retained in jail, will be tried before Magistrate Walker here on Wednesday next, Sept. 19th. at' 1.30 p. m.â€"Wa1ker- gress of the Springfield Team in the American-Canadian Minor League in- asmuch as a local boy will be included in the line-up. Scouts of that team secured the signature of Cecil Dillon to a handsome contract, which is an- ticipated to be in the neighborhood of $4000 per year, to play hockey with the Eastern professionals. Last winter Cecil was Captain of the Owen Sound Greys, one of the most renowned junior teams in the Domin- ion and was also perhaps its outstand- ing player. He learnt the game in Thornbury, where he far outclassed his mates and three years ago joined the Meaford O. H. A. team. That he will make good in the faster company, his many friends here have no doubts and they will wish him the best of luck in the Massachusetts city. Mel- ville (Sparky) Vail, Meaford, is an- the swimmerswete steadilydropping outotthe race,ma.ny ofthem were rushedtothetent,wherefirstaidwas erton jail. The hose was recovered from a swamp about ten miles from Guelph, where Bodt is alleged to have Thornbury residents will take par- ticular interest this winter in the pro- branch oi an apple treeâ€"Nothing ex- traordinary in that. On the branch were some leavesâ€"Nothing extraordin- aryinthat. Growingonthetreeare some crab-applw‘â€"N'othing e'nraordin- aryinthat. Alsoontliebranchwere apple blossomsâ€"Something extraordin- ary in that for mid-September. Mr. Rath says the bloom on the tree is quite noticeable, and the blossoms are as fully developed and fragrant as Thornbury Boy Turns Pro In Jail on Theft Charge George Bodt, who is alleged to have if you want full six tube power if you want true-to-life Tone quality if you want distance and easy tuning if you want economy and simplicity of operation if you want year 'round reception if you want selectivity, finely balanced if you want the greatest value offered in. Radio Come in and hear the new improved 1929 Radio Console and Compact Models from $82.50 to $395.00 Westinghouse is the Set for You AUTHORIZED WESTINGHOUSE DEALERS ForBomryIagBamyandtthnflljncofRadiohModch To many people for whom one cent means a stick of chewing gum or a postage stamp, it may ,come as a sur- prise to learn the amazing amount of work which can be done by the elec- tric power that this trifling sum will buy. Orillians are particularly fortun- ate in having exceptionally low rates. Of course, a cent is not as easy to get in Orillia as it is in some places; but still it is worth more, at least in elec- tric power, when you have got it. Even supposing the rates were three times as great, one cent would still have a surprising potency. other member of the Springfield team. â€"Thornbury Review. Luminous SOD-watt radiator for an hour and a half.â€"Orillia Packet. One cent’s worth of electricity at a cent per kilowatt hour,.will operate: Eighteen 60-watt lamps for one hour. Six-pound flat iron for an hour and make 54 slices of toast. Sewing machine for 15 hours. 12 inch fan for 9 hours. Percolator long enough to make 54 cups of cofi’ee. Heating pad. for six to nine hours. Chafing .dish, two hours. Curling iron, once a day for six weeks. . Photographed beside his tent, above, is Elmer Etes, one of the leaders of the rescue party which reached Bert Hassell and Parker Cramer after their plane had been forced down on the coast of Greenland while assaying a A smoker is complaining that tobac- co isn’t as good as it used to be. Huh ! if it‘ isn’t any better than the first we tried he’s got some kick. What One Cent Will Do toaster long enough to THE DURHAM CHRONICLE Field‘threshing undoubtedly has its advantages. Foremost among these is the labor saving feature. Farmers are all reminiscent of the hours of sweat- ing and hustlingâ€"with prayerful looks at the weather-vane sandwiched in betweenâ€"in the days when every sheaf was hauled into the barn, whereas to- day a 15-acre field is easily threshed and trucked to market in a single day, without even one little bead of perspirâ€" ation being allowed to trickle down the rafters of a stuffy mow. Regarding wheat, it has long been considered expedient to thresh this crop in the field. The doctrine of an early market, which seems to rule the minds of wheat growers, has been largely responsible for this. Then, with the increase in acreage of all grains, a great many farmers are find- ing themselves cramped for barn room, this predicament rendering the employment of the new method a ne- cessity. This was clearly exemplified. this season. If there had been a less expeditious bean harvest in 1927, there- by allowing no time for the planting of fall wheat in the bean ground, it is not likely that these “emergency” field threshings would have been so frequent. But when it comes to oats and other grains the time is not far behind when it was the next thing to a curiosity when anyone failed to make use of the flat rack and slings in har- vesting these crOps. But while someone is breezing through so much work so easily an- other less venturesome farmer may be endeavoring to harvest his crop in the old-fashioned manner at the very mo- ment when he is called away to help the other fellow thresh in the field. This is not only unfortunate, but sometimes an aggravating nuisance. This same situation is therefore setting the stage for the exit of those good old Ontario threshing bees hankered after by farmers as a real social feature. Field threshers already prefer to hire Agriculture, the “never changeable” has undergone some revolutionizing in Southwestern Ontario during the past decade which ha driven the old- timers to shaking their heads and wondering “what kind of a ranch is this country going to be, anyhow ?” At harvest time their skepticism is cli- maxed for the season. To them the westerm'zing of our grain fields by dis- carding the old practice of hauling in- to the barn, in favor of field thresh- ing, is little short of madness. But, notwithstanding, the amount of Western Ontario grain being drawn in- to the barn is decreasing year by year. In fact, in Essex and Kent, this system is practically eclipsed. at the present time. Middlesex, Norfolk and Elgin are more reluctant to part with the old safety first method. Slowly but surely, however, field threshings are beginning to predominate in this end of the peninsula. hands rather than ask a. neighbor to leave his grain standing out precari- ously under the theatening sky in , or- der to help somebody thresh. The time is imminent when all field thresh- ings will be conducted in this manner in our particular section 01' the pro- STOOK THRESHING IS COMING TO FORE Gradually Supplanting Older Methods as Speed Becomes More Important. Syndicate machines already have been inaugurated, most notioeably in Kent. When farmers get ready to thresh grain from the field they do not want to risk having it spoiled while waiting for a maéhine. This season a great Quantity of wet wheat has been reported which is not suitable for the best market. This is dueto have a de- flight to Sweden. Inset is Prof. W. H. Hobbs, head of the University of Michigan Greenland expedition to whose base at Mount Evans the fliers were taken. Has Advantages flcient washing of dishes used by the men. It was found also that if the dishwater contained five per cent.» of ordinary yellow soap the infectious disease germs would be eliminated. Dr. J. E. Walker, of the Army and Navy genral hospital at Hot Springs. Ark, found that raising the tempera- 'ture of the soap solution would in- mate perfection, including the criti- cisms of the old-timers.â€"London Free It was established as early as 1881 that most soaps are reflective germ killers. Since that time scientists have tried to find out “why, how and to what exten ” they do kill germs. The most successful experiments were made during the World War, when it was found that lung diseases, includ- ing the common cold and even pneu- monia, were transmitted by the insuf- So farmers have got the “bug” and it is proving contagious. For that rea- son field threshing is destined to over- come all obstacles in the path to ulti- generating effect on future wheat prices in Souttiwestern Ontario if it is not regulated, and these syndicate ma- chines are being advocated as a rem- ther wouldn’t fuss so.” It was such a nuisance for if you put on the old soapyoujusthadtoget the silly stuffrinsedright ofl, and it took so much longer than dipping hands in, rubbing the end of a nose, and wiping on quickly with a towel. crease its power to kill germs. He claims that typhoid germs are killed in a soap solution only as warm as the tempearture of the body, while cold solutions would not kill them. The pneumonia germ is killed by a weak solution of the sodium ingredients in soap, while the typhoid germ is not af- fected by the same substance even if the solution is concentrated to 2,000 times as strong. Soap tends to lower the surface ten- sion or physical conditions surround- ing the germs, and this is thought to How . often have you heard it or said it ? Don’t you see the" wiggle, and shrug which meant, “Oh, :I wish mo- It in arm A NEW USE FOB SOAP soap, the solutions diner. The pneu- mania germ is the most susceptible of all to the various ingredients of soap, and dies very quickly in a soap solu- have a part in their destruction When concentrated solutions of soap are placed around bacteria cells or or- ganisrns, the soap goes through their thin walls and results in their death, Because the various bacteria differ in the composition of their reactions to The low price of hogs never affects the high price of hog meat. Read the Classified Ads. on Page BATES BURIAL C0. Phone KI 4344 122-124 Avenue Rd. Toronto John W._ Bates R. Haddocks FORMERLY OP FLESHBRTON Distinctive Funeral Service at Moderate Cost No extra charge for the use of our Parlors. Phone KI 4344 122-124 Avenue Rd. Toronto â€"â€"'vâ€""â€" I lonko...idul for hon-ea. barn sheds. warehouses, Ochoa churches, public hm. Givuiuofnoffor {room Wn'to Sweet Pickles Pickles in themselves contain little nutriment. but they sum thefiow of saliva and gastric 31 and if taken in moderation arc a: to digestion. Sweet pickle: may be made many fruitsâ€"fresh. canned or as well as from a few \‘pgu Green. 01 slighclx ux der- mm 3:in vegetables make filmer. ('1 mm: 1): than those which haw fni'ix’ 22111: A spicy syrup is useu a: me to: tior. f0; any variety The following recipe: MW???- us by Lily Haxworth Wallace Sweet Pickle Formula 1 Quart vinegar 7 Cu?” 5”». pounds any desired. fruit 01' veg?! 1 cup mixed pickling >;‘)i('0:~ ( whole Spices with a hammnr and all spices together inn: 2. ("Iwcxo bag. Cook the \‘inei'ax'. 511231 spices together umi‘: the vulgar 1:: solved. Add the fruit. and ammo til the fruit is clear and 1'3110101'. into jars and. cover mm ;m- t)‘ syrup. simmer for ten minutes. Drain place the pickle in sterilized jars. turn the vinegar to the fire to down until thick: then pour it 9' ing hot over the pickle and seal. Soak the mac”: U with. a rough (#10111 pickle syrup until broken. Peel and unless the ceed a:: for Such hard ingredients as c: cantaloupe. or watermelon rind 5] be allowed to stand over-nigh brine or alum water lBrineâ€"one cup of salt to one quart of water. um water--two teaspoons of now alum to one quart of \x'ater'. and 1 ed until tender in fresh water. thoroughly drained before being a to the syrup. To pickle dried fruitsâ€"figs. p apricots or peaches. soak them night in water to cover and in morning simmer until tender 1 same water. Drain. then coo twenty minutes in the syrup giv the Sweet Pickle Formula. Mixed. Sweet Pickles 2 quarts green tomatoes. 3 peppers. 3 red peppers. 1 quart onions. 1 quart pickling cucum cups sugar. 3 pints vinegar. 1 te cloves. 2 inches stick cinnamon. 2 leaves. Slice the tomatoes very ‘ remove the seeds and white fibre the peppers and cut them into 5* and peel the onions. Place these gredients. with the cucumbers vi have been washed. in a large jug cover with brine. Let stand J night. In the morning. drain oughly. then pour two quarts of water over the vegetables to r any excess salt. Add the sugar. gar and spices tied in cheeseclot n--- -__ Sweet Pickle Formula Sweet Pickled Apples Core and peel. then cut m into quarters. Proceed as 10: peaches. Add a little lemon the pickle syrup. To pickle canned truits such pineapple, peaches. or cherries. 1 sure the syrup from the can. Ad it half as ‘hmch vinegar with addi a1 sugar if required. The spices be in the same proportion as give STOR IOWOOOQMQI OVER “':4‘1‘\ 13/.Xl' ‘ :1 Come in 8: Chat Awhil 1 This week from Thursday Nv With new Goods filled that we have d teresting in some linI Every roll of Wall inl $3, _ , Sweet Pickled l’cavhos Sweet Pickled l’cah‘ PHONE 21 cut the pears into fruit is very small pickled peaches. 3 September 20. 1923 â€"Ruth Raebur: tendc bu