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Add one-half cup brah and two tablespoons molasses t') whole wheat or graham muffins. Substitute sour milk for sweet and use one-half teaspoon soda and two teaspoons baking powder in place of four teaspoons baking powder. This substitution may be made in all the following variations. Corn Mnfi‘ins Use one-half cup corn meal in place of one-half cup of the flour. Corn Bread Bake corn muffins in a shallow pan. Graham or Whole Wheat Muffins Substitute one cup graham or whole wheat flour for one cup of the white flower. To make the greatest possible num- ber of variations from this foundation recipe, pans of different designs are needed. In addition to the deep. round muffin pans that form a part of every housekeeper‘s equipment. you will probably want gem pans. ob- long with rounded bottoms. Then there are the Hoover pans. shaped like ears of corn for corn muffins. and very shallow pans for individual corn cakes. Small fancy cake pans are also suit- able for muffins. Large. shallow pans. either rectangular or round are good 101' corn bread and coffee cake, and at medium sized bread pan for quick! tread in loaf form. n Take care not to. beat {he batter for quick breads too much. Over-beating causes tunnels and makes: a tough, solid product. cake method (Method. II) are a trifle fluflier and a little more like cake. Follow this procedure. particularly when using the larger proportion of sugar and shortening. if you Want an especially delicate product. The first method of mixing is com- monly used for quick breads. It is easier and requires fewer utensils than the second. Muffins made by the Muffins made with the smaller al- low ance of sugar and shortening are very satisfactory for plain breakfast muffins. When a richer. slightly sweeter hot bread seems more desir- able. use the larger amounts. The large: the quantity of. shortening and sugar the more tender and cake-likei in _texture the muflins will be. muffins. -v “a“- 0 add beaten egg, milk and flour, baking powder and salt sifted together. Beat just enough to mix thoroughly. Pour the batter into greased mufl‘in pans and bake in a hot oven. Time in bak- Beat egg, add milk, then the dry in- gredients mixed and sifted together, and melted shortening. . Beat just enough to mix thoroughly. Method 11 1888,1cupmflk,2cupsflour,4 teaspoons bakmg powder, 1A: teaspoon salt. 2 to 4 gablespoons sugar, 2 to 4 A_‘ I v _ U “a vâ€"u-- VCJ '- ”MOROV inundation. The following recipe is a vgry satisfying one from which to PAGE 6. Come in Chat Awhile â€"Rnth Raohnrn. Bran Muffins g variety of muffins 7 J.“ Phone 70 Durham The Store with the Checkerboard Sign minutes. Recipe makes 12 W. J. VOLLETT sugar. OI‘ _. ‘v . “â€"â€" ing, stricter than those in New York where some of the talkie films are be- ing made and one character in a play who said “damn" in New York was forbidden to say more than “dam” in Pennsylvania. This means that the particular scenes in which this work â€"â€"vâ€" vvv-vv- Ibe suitable for the United States and Canada alone. To a less extent they will be saleable in England and wher- lever the English language is used, but 'they will have no future anywhere else. lThe peril of the American movie up- setting loyalty to the British raj in [India which has been loudly deplored in times past, will cease to exist. If the talkie is to be the movie of the future, then each country will have to develop‘ its own films unless a kind of Volapuk or Esperanto is devised. Already we thave heard that a talkie shown in the southern states proved a failure. simply 'because the audiences could not see anything pathetic in a Vermont Yankee who proclaimed his woes in the dialect proper to his origin. Old Studios Scrapped In Pennsylvania the courts have held that the right of censorship applies to the words spoken in the talkies. Pennsylvania laws are. generally speak- One very important result of the in- vasion of the studio by the talkies will be to eliminate the Hollywood peril. Amerioarrâ€"made pictures will hereafter Demand for the talkies is said to be swamping the moving picture indus- ;-try which faces a crisis such as has not appeared in all its history. The performers, as well as the men who have their millions invested in the movies. have no idea whether the talk- ies are going to be a mere fad or the standard entertainment of the future. There is no way for them to tell. ‘They have to follow public demand wherever it is expressed, and at the moment the demand is for talking pic- tures. The confusion has spread to the legitimate theatre, for the talkies have : given birth to a demand for actors who 'know how to deliver their lines and. ’who formerly had to accept the terms !of the legitimate managers or go with- out work. many of them not being of that beautiful or grotesque appearance, which. alone. was a guarantee of em- ployment with the movies. Some of these old-time actors and actresses may be used as doubles for the more per- sonable stars who will. appear in the pictures. The real speakers will be heard but not seen, while the ostensible performers will remain beautiful but . dumb. ' MOVIE WORLD SHAKEN BY TALKING PICTURES Yet. she’s a queen. All leal and true. How vast her sky! How long her view; Things she can bake may help to make Saints and sages and. statesmen, too. She slaves; and toils and roasts and And. she must journey every day ’Twixt sink and stove the same old The Ordinary Woman (by Fay Inchfawn) She does not dwell in marble halls, Nor use her leisure paying calls; Fifty pei cent of her life is spent In a tiny kitchen with smoke-stained _Increase sugar to one-half cup and mix by Method II. Spread batter in a shallow pan, sprinkle with a mixture 01' one-half cup light brown sugar and Add one-quarter cup white flour and one-half cup dates, raisins. figs or nuts, cut in pieces, to graham or whole wheat mufl'in batter. Bake in a small loaf pan'in a moderate oven 45to50 Foreign Releases Valueless 1 early morn till twilight grey. 03'leme very unpalatable silage. When a. suc- cessful method is developed for making alfalfa into silage it might be found profitable to store this crop in the silo. Although difliculties were encountered in the successful ensiling of alfalfa, ex- periments have shown that when the natm'al moisture of the alfalfa plants, No commonly grown hay crop ex- ceeds alfalfa in value and this crop should be made into hay rather than into silage. In fact alfalfa has proven in these experiments the most difficult crop to ensile, frequently producing of the silage secured from these mix- tures. When the crop was wilted for more than three or four hours in the hot sun there was a tendency for pockets of mold to be formed in the silo when this over-wilted material was ensiled. Mixtures of oats and peas, and oats. peas and vetches which were cut when the oats were in the early dough stage yielded silage showing faint evidence of beginning to change from a green to a ripe color. A few hours of wilting in the field did not affect the quality In regions where red clover grows with success, it is usually made into hay but the eXperiments conducted at the Experimental Farm indicate that this crop will also produce good sil- age. Red‘ clover cut when in full bloom and ensiled within two or three hours produced silage which always came out of the ‘silo in perfect condition. It has been found that sweet clover makes the best quality of silage if the 'crOp is cut when the plants are show- ing their first blossoms. While some little difficulty has been experienced in harvesting green sweet clover with the binder, the ease with which the bound sheaves are handled to the silo has more than offset the difficulties met in harvesting the crop in this manner. Two or three hours of wilting in the' field after cutting did. not injure the sweet clover for silage but longer per- iods should be avoided especially if the weather is dry and hot. Sweet clover, red clover and a mix- ture of oats, peas and vetches have been made into very palatable silage with little difficulty. More trouble, however, has been experienced in making desirable silage from alfalfa. For the past five years extensive ex- periments have been conducted at the Central Experimental Farm at Ottawa to determine the best methods of mak- ing silage from the legume crops men- tioned above, and considerable in- formation is now available on this, subject. \ MAKING SILAGE FROM LEGUMES EXPERIMENTAL FARM NOTES AND BULLETINS 3 as it is called in the high-toned novels _: the frou-frou, will make an infernal ' soughing noise like a wind on a blast- ' ed heath and destroy a picture. Hence 1 the performers can no longer clothe themselves in silk. They will have to use cotton, which is noiseless. New Directing Technique It is obvious that directors of the talkies can no longer bellow their dir- ections, consisting mostly of objurga- tions, through a megaphone. It is not less obvious that a performer can-3 not be permitted to cough or blow his nose no matter how dire the urgency when a talking picture is being made. Already a case has come to light‘ in which a silent movie and a talkie were being taken on adjacent lots. The latter was ruined by the uncouth bel- lowings of a director of the former. Added to all these trials and perplex- ities remains the vital fact that nobody knows yet whether the public is going Lto adopt the talkies as enthusiasti- cally as it adopted the movies or whe- ther it will presently become bored with them. In the fact of this doubt the movie men have to throw all their energies into improving the talkies, which are far from perfect, and to scrap costly plants of use only for the silent screen. We are sure the tears and sympathy of the congregation will be extended to them. Slight Noises Ruin Pictures . In other words, noises that may sound faint while a scene is being film- ed are magnified many times when they are released. The sensitive mi- crophone picks up not only the sounds that are needed in the picture, but other sounds that might ruin it. For example, a talking film made in one studio developed a loud squeaking on] several occasions when the play was being given its final test. Long search revealed the fact that a mouse had built a nest in a cranny of the build- ing when it was under construction and the tink noises of the young as- sumed formidable proportions when re- produced. Another director was wor- ried to death by a metallic jangling which threatened to ruin a piece, only to discover that the noise was pro- duced by his own habit of nervously jingling the small change in his trousers’ pocket. More important than all it has been found that the voluptuous swishing of silk skirts, or no means their normal voices. Théi’ are amplified voices. {of the wall masons, bricklayers, car- penters and maybe steam riveters were at work but no rumor of their activi- ties penetrated beyond the wall, which, as fast as a new section was built was shoved ahead, thus enlarging the zone of artificial silence. Everybody knows, or is supposed to know, that the voices of the performers as they are projected through the theatre are by was. employed had to be taken over lugs which were worth millions of dol- larsayearorsoagohavebecomeas valueless as so many old barns. In the new buildings being erected to Screen talkies experts have to be called in to study the acoustics. So insistent is the public demand for the new kind of picture that in one old studio which was being rebuilt a move-; able dead wall was built. Talking pic- tures were made in one end while the dead wall prevented all other noises from penetrating. 0n the other side THE DURHAM CHRONICLE over radio station CKNC Betty tells of her baking experiences with Purity Flour. Listen in every Monday, Wed- nesday and Friday mornings between 9 10 o’clock (daylight saving time.) For 3 00d work, speedy service and low prices see and obtain the maxi- mum amount of Motor pleasure your car must In 1929, seven sows farrowed. and every one of them was entered. in the BOP. test. Four pigs of each of these litters, when weighing about 200 pounds. will be shipped to a slaughter house where they will be graded. It is obvious that dams producing hogs A Baking Expert Every one of the above mentioned six ._sows was bred to the Nova Scotia boar, and it was soon evident that only three would throw better gilts than they were themselves, so that by 1926, half of the original dams went to the butcher. During 1928, two others followed, leaving only one out of six to continue the breeding work. There is now only one young sow left from the five which were discarded, and it is probable that she will not be keptu as she certainly is not of as good type as the others. But every breeder of experience knows that to have good individuals is only part of the work, too often the easiest thing in the great game of live stock improvement. The first import- ant question ,is “Will these individ- uals transmit as good or better oz"- spring than they are themselves?” a" d only the progeny test can answer it satisfactorily. { Five years ago half a dozen Yorkshire sows were received from the Central Experimental Farm, and a boar from the Kentville Station. A couple of seasons later, a very good imported sire was procured, and in 1928 another herd header was shipped from Ottawa. Every one was a typical animal of the breed, and most of them were later on at the head of their classes at the, Quebec Provincial Exhibition. "For light, flakey pie crust, use 2 tables oons less per cup of Purity Flour t an of ordinu-y pastry In Betty’s Home Chats and Cooking School good quality was secured in three trials. but in one other trial the silage was only fair. Leaving the alfalfa until ten days after full bloom before cut- ting, and ensiling it without wilting. gave a very promising result in one trial conducted last year. While these experiments have not yet definitely solved the problem of successfully en- siling alfalfa, considerable progress has been made. [which were cut full bloom, was re- [duced by wilt the cut crop for five Ehours in the sun, good silage was se- 'curedmmostofthetrials. Intwoin- stances where this practice was fol- lowed. however, the weather prevail- ing when the crop was being wilted in the field was particularly dry and hot, and the alfalfa became overwilted pro- ducing moldy pockets in the silo. The addition of green material with a high content of , carbohydrates also proved to be of some value in making success- ful silage from the alfalfa crop. When unwilted full-bloom alfalfa was mixed YORKSHIRES AT CAP ROUGE springmakethebestuseofthe which will uniformly grade high will be more valuable than others giving pigs which will be placed low for poor quality of meat. A careful record is kept of the quantity, composition, and value of feed eaten by each lot, so that the al" v Goods Delivered Anywhere In Town $3.75 to $4.00 Pastry Flour 24 lb $1.00 Baker Confectioner . ROWE’S Bakery Piovision Store The Finest Manitoba W. per bag E. A. Rowe 1//\‘Q Flour There is u. â€" v-“ learn and others never 'get old enough t1) learn anything. -â€"â€"â€"w " show thd dams which produce the mo; money per year, the real 1m rtan point for the owner. m t eaten. With the slaughter test this Win 1- l - I I Thursday, May 3. 1929 88‘}. to_o old it. ‘vl ." Classified Advertisements ADVERTISING RATES JM 140831. Official and Gov. gent I‘M-12¢. per COhIfiI 1.210 first insertion. and 60. per 133:; 101' ( 1%(3, ”1' word each ihSP"_10n w {our cgnsecutive inseruc:.. '~ .nr ‘ tthree; a discoux. ,: 33- mt EUOW'Gd for (7351‘ “3:31 (WC um charge. 25¢ "a 63 Every advance notice or q} where the object is un- Eye-m; 7-4 We? 0f any Der-“OH or 1113215r-W is advertising. an”. 1’. v.“ as SUCh. 11 :10 11181:“. b WY the noncr- acvimw whom to charge it to. i: :y- «:9; to the person phoning or \‘t'l‘x’gx; ;; Advertisements ordered f( 7‘ -. “until forbidden" ::;.¢: ‘ without written 1115121..:".._~'rs, ‘ lmtil writ/1011 OICH'IY 'u‘W' ‘5‘." or their disconIim;:m('-r' FRANK m‘WIN. Edilur and Funny“ Office and us: <1 :10 31108 east Of T}.:- 11.; Lambton Street IJ :- , '; Ofiioe hours Z.’ W ;) 3,41: (except Sundays ‘ . J. L. SMITH. M. P... )1. ( . P. < Ofiioe and residence av Countess and Lambion 52,-. site old Post 1110:. 0:1,” to 11_am., 1.30 19 4 p.111- 7 ' (Sundays excepted ‘ Physician and 81;:‘2..\;2: .r «I Garafraxa Street. D:;z..;-..;. (a: University 01' Toronto. 12;»; and corrected. {New 2.01.25 0.111., 7 to 9 pm. «gammy: mac Graduates, Canadian College. Toromo. Oii‘mu Block, Durham. Day az‘ Honor graduate 01 the Cnn Toronto. Graduate 01’ R0331 Dental Surgeons of Ontarm. try in all its branches. itzc Block. Mill Street. second doe McBeth's Drug Store. J. H. MacQUARRIE. B. A. Barrister. ' Solicitor. em. Dur Branch _ office at Dundalx ope: 35;; Friday. Barristers. Solicitors. etc. A me of the firm will be m DumaJ ofiice. InSurance. etc; A general financial business Iran: All legal documems ei’fic-ivmly carefully prepared. ‘ Your patronage sohcited. OFFICE: 1 door North of McLau ofl ice. Phone Auctioneer. Grey ' Prom!) tly attended :0. guaranteed. Terms 0 Hanover IR. WT C. PICKERING. DENT Office over 3. (a; J. hunter‘s . Assocmtion Wli ham on Tu‘ requested tog W a Phone 601 r 13 J. F. GRANT. D. D. S (1) Junior Matrichfatmz‘; 1 (2) Entrance to karma: Sam EaCh member 01 varsity Graduate 0‘ ":‘_:‘ .108 . ' 'v \ s1;.(A - cape enter at new Inform??? Licensed Auczioneer ales taken on T' Thursday. May 23. 192.r Medical [)17 if charged Distinctive JAMIESON JAMIESO NOTICE TO Durham 1 E. Duncan 4:! r 3. “ding pupils should 1 at begmmng of term. brmation as to Course? Led from the Princqn: Legal ‘Dz'raa’on GEORGE E. LUCAS .s HENRY DR. A. M. BE”. BESSIE McGILLIVRA' Chiropractors aural Dzmton Small Advertisements Garage. JOHN AH‘KEN Day and night p1 Funera' (tor: Dundalk :1 581‘ Cost 'X‘SI‘ 3:311