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$326me aoo-zxxxm x30: mxuoooootey § Large Sales ‘ Small Profits i 1 ry rnone u [or Luau [(usw usuu . Our stock of Grocerips is full in ewry tirw HIHI'H'WHW s (m the mun». thvrefnre must always (301113311119 buying. Th» "981151. Frwsh Pure Grucvries. Again WP ;.|. ways buy in largv qlmntitps in ()MM' tn uhtnm the best bamg-rmi m for 1119 (MINI mer. We spec-ialiZP. ill ‘33,!de GOmls, Vlg‘uj's. hulk: and packing” HHS. Sun.“ and other every day "PCHSSIDPS. Ltmk «n'M' H'w HIP fn||('2win,t_r (tulnmns um! makeup your list. Yul] will find that “H mm supply 50:: with 1h: liiglwst grade goods for the lowest prices ' Sweet, Clover Crawford Pear-he‘s : 2 c ms for ......... . 25c Log Cabin Brand Pineapple. cubed, 2 cans for. . . . .250 Aylmer Brand Raspberrie 8. p9:- tin . . 200 Aylu er Brand Straw he! i tin ..... . . ......... Aylmer CormPeasand Tumav ma»: 3 tins for . . . 25c Canned Salmon. best qlmlttes pink and [ed ranging in p! me from 12§c to 25c a. can. TI'V' Wallal‘PhUI‘Q 13‘5th (h-zm‘: :‘ H u rug“: M'm CWt. $4. 5“. \IIIOI'Ig' il’lf‘ IEITPP' 'rH'I‘iV.‘ .‘ .‘ .0 3H“ I! {.H'} New Seedpd RaiSiIlS‘. \hrwdtl 11 \nm I». M i -\ 'tlll (-hOCHIat-v. IrunSJl: armada, irSS. HI‘S‘S I 1 I ~11 mi ) 3? W3 ~ SWPPE PiCh 19S ( ()Cuu all SiZPS and HIM-v IylSc HITS E the bust quahtv and the pruSeSS' m:- \'3- was muhiw I hiNIOI‘IDlLk S..Vl()3)liP.\.\ ( lHlSTitSS ‘ ram! ...._ LK'. ' “SSH-w Coflve . SPF “19 luscimm' :Hifm 3113 N S\'~: H any» at Miller’s Pure “imwy in Sealer! tlllili)IS‘I‘S um R33 nu! in stock. also 4'0"“ Flakes, H'eam «)l' 33' Mutt. S‘hr'a- 3 us. Get a. 4:00 Brunm for 300 mHy tmmtx' f1 3' '_ glnz-w .-..r. m Try Phone Him that; Ruak Ordu Canned Goods Imported Feas Departmental Store MBKEBHNIES’ WFEKLY NEWS “ Pure Food ” Groceries ' .g. WM+++*WWW++¢M+ $é+¢+¢+¢++§+¢WW¢¢+§¢$¢ 'fi° Mes, pm. Snlnda 'l‘ ' firm" the 1m. fresh Tom» Lgln f \su. Hit P9 , fvc~ . H l‘ .v ‘1‘ [NH h \VP alun M ”NH" 31 )c 1n the- \P i ‘-\\ u'uf In U ea , .. m-m fn-r-zm I‘v-oi'f é-\-mmt.~ ml <1an» Hrlvs‘nf In l’usvm‘rm Eve-r h ‘l'3'5 no l‘e a UPI dire flight n'my [my gimrmfl'wd. pvr m-~ I: 411' rants. Vuwnma Raisins, 3.5 ; -\ Hunts. Bakvr's mm t'uwnn’s h: «) p xiv; ()f fl‘o‘sh FUIIHITJ) Nata-up. «'HITm Eu 1-) (me nf thew- al‘» nf mm» In Sachs we. lmw l’orrrms. \ ' .-~‘;:,1...p':.- Us" "Hush”! Lnxmw, r :ngr» M 3m: pprqlnzm --.~k for , R .â€"\ -,_;..| Qua. pr ()HEIUWH alwaiom fi‘l‘r‘b ‘ .lI. .v\ '202‘,r1aoll(l (I‘l.;‘l’9 l\:’lt‘~ yixhe 1 Hriccs fqr all Prouuce 'H‘~'| :tt': this [H‘IUP’ su hllr'r Sunfiaht. ()umfnrt. and Lifwbnny ‘- Snap. 6 hams for. . . . ...... 25c FHI’S Nap! h t StmpA *Im's fur 25c [annls Dalighr, Snap 3 cakes fur Merchnies’ Pure Soap. Sperm! 8 Nuts for . . . . .250 Durham . 5|: To Mdke .1 Soaps v There are real reasons why men get bald earlier than women. The reasons have been discovered by 'Dr. Ed'mund Guelpa, a hair specialist of Paris. Here are his reasons, based on several years of study relative to baldness in men and women: , . Men wear stiff, heavy hats. Men keep their hats on too mucn. Men cut their hair too short. Men eat more than women. These are all of the reasons and, the only reasons why women’s “crowning beauty” is lovelier than man’s. A_ Use .gne tea “The scalp ‘is like a. soil,” says Dr. Guelpa. “Hair closely resem- bles the vegetation «that grows upon the real soil. When the scalp is neglected or given a wrong treat- ment the hair on it does just as the grass does if the soil on which it grows does not receive suflicient moisture and care or when the soil is too poor.” - According to Dr. Guelpa, a stiff hat is a mistake, becauSe any sort of a hard, stiff hat constricts the blood vessels that nourish the scalp and causes the scalp to resemble un- nourished soil, thus killing the hair. Hair that is kept short is.usually unhealthy hair, because clipping the hair exposes the scalp and leaves the delicate roots unproteéted and at the mercy of dust, wind, heat and cold. The natural oils which form are hardened by the cold or soften- ed by heat, and cannot perform their duty as well as if protected. In summer a man with short hair fre- quently burns the roots of his hair because he ventures into the sun without the needed protection of a soft hat or cap. ,Tea begins; she rises and turns rr und and round in her place, say- ing. “I turn Tea, who turns Sugar?” Then Sugar ge-s up an). begins to turn, saying. “I turn Sugar, who turns Miik?" Milk begins to turn, saying, “I turn Milk, who turns Cream?” Cream turns, saying, “I mrn Cream, who turns Hot Water?” And so on v’th Rolls, Muffins, Jam, Cake or any- thing that can be thought of for tea â€"-even to napkiLs and dishes if there are many playingâ€"till all are turn- ing. Hunting the Wren. In the south of Ireland the custom of ‘hunting the wren" is practiced on St. Stephen’ 8 Day, the day after Christmas. The wren- -,boys also call- ed Droleens, go from house to rouse demanding contributions and carrying with them one or more wrens in the midst of a holly bush decorated with bright ribbons. This is a game to amuse small chil- dren. The players sit in a circle and each one takes the name of some arti- cle used at the tea table, such as tea, sugar, cream, cake, etc. One 'of the traditions connected with the killing of these little birds is that a Danish army would have been surprised and destroyed by Irish troops had not a wren given the alarm by pecking at some crumbs upon a drumhead, the remains of the sleep- ing drumm’er’s supper, which roused him, and he instantly beat to arms. This would account for the Irish hat- red ot the wren. Too much food causes fat to form directly under the skin, and in ad- dition to the flesh and skin layer there is a’fat layer near the skull. This fat layer causes the hair to die. That is one reason why fat men are more liable to be bald than slender men are. 'They must continuc till the leader claps her hands and calls out, “Clear the table,” when all sit down in their chairs again. One Pound of salt pork chopped very fine, one pint of boiling water poured on the pork, two cupfuls of sugar, one cupful of molasses, one heaping teaspoonful of JIOVQS and of cinnamon, one pound of chopped rais- ins, two teaspoonfuls of soda, one small teaspoonful of baking powder and about six cupfuls of flour (enough to make it rather thick, but not too stifi). Bake slowly and be sure that it is done before taking from the oven. This cake will keep for weeks if wrapped in paraflin paper and kept in a tin box or a covered Raisin Pufl’s. One-half Cllpflll of sugar, a heap- ing tablespoonful o butter, two eggs, a cupful of milk, two cupfuls of flour, a cupful of raisins chopped and floured, three teaspoonfuls of baking powder. Steam i". buttered cups one- half .hour. This makes twelve cup- fuls. Sauce for puffsâ€"two cupfuls of brown sugar, two cupfuls of hot wat- er, two tablespoonfuls of butter, two tablespoonfuls of flour, a. teaspoonful of vanilla. Cook until thick. Serve hot. ' Have plenty of water boiling rap- idly in a large saucepan, add to it the strained juice of a lemon, put in the rice, stir with a cooking fork (never stir rice with a spoon), boil hard for fifteen minutes uncovered. Now add the salt, stir well, boil ten minutes longer, pour it into a colan- der, shake well, put into a warm over for five minutes to dry, serve in a hot uncovered vegetable dish. The le- mon juice does not flavor the rice. of sifted squash use three eggs beaten light, a cupful of sugar, 3. teaspoon- ful each of cinnamon and ginger, a quart of milk. Mix altogether till smooth. Bake wi‘h undercrust. Squash Pie. ' Cut squash in two, clean out, place cut side down in oven and bake. Press through coland er. To a_ quart ll 9“ To Keep Rice Grains Whole. The Chinese Tea Table. Pork Cake. manner. '10 a quart . .iMcWILLIAMS. 139 three eggs beaten Mr. and Mrs. Thos. Andrews of 1 sugar, a teaspoon- the 10th of Egremont, spent over amon and ginger, a n d w th M nd M 8 Mix altogether till $213133“ng I r a r «'5 h undercrust. Master Thos. S proule, and Miss - . Miae, of Durham, spent their Easter Light Omelet. holidsys with the grandparents, ooniul of cold water Mr. and Mrs. John Whitmore. place or milk and Mr. Farr Lawrence and Reuben beligliter and will Watsgn each_ treated himself to a tWWi°M+++++++°§++ +44“? WW ++++++¢+*+++++++++++++++++++§+++++++++++abéé ONE DOOR WEST é Lambton Street.. mum» mu Durham QOOOOOOQOOOOOOOOOOOOOOtOOO :OEOOOOOOOOO)OOOOOOOO O a it Remember the Date E L§f at'the HAHN HOUSE, on FRIDAY, APRIL 24 i vOOOOOa.¢+GOQOOOOO4OQt6~aAQ00QQQQOOQQ§Q§Q§§§O§§§§§QO Ladies’ who connot 0a.”, Phone or Write and Prof. Pember will call at your home. ‘ Millinery Parlor WP have H grunt] 5T. wk ”1' hand. inrludinu': If You “anf Vow: "fl“ :md Mm I'm mu" M-w pleaise )‘cu. ' \ W? are [m Vita“ fl‘um 38v In 400 fvr gm. .. at our elevator. The Rob Rov" real Milis n at The Hahn Housé FRIDAY, APRIL 24th, .1914 For The Gentlemen Who Are Bald Feed ! Feed ! Feed ! Now that our Millinery Openings are over, we are prepared to show you a full line of all the Newest NOVQII'JIPS and up-to-date Hats, in Braids, Straws, Panamas or made Hats. Our stock this year is larger and better than ever before, and if yuu want your New Hats for Easter, call early. l‘he time is short and we are very busy. Miss E. E. Mooney Miss E. E. Mooney Hg Choppvd Com Chnpped ‘5 om and Cats Ch wped Oats Crusheé Oats Smitn's Calf Meal Feed Meak Mixed Fr-ed Seed Oats The Pemher lightweight ven- tilated Toupee or Wig is the most natural substitute for one’s own hair ever produced. Prof. Pemher will also diag- nose free of charge all cases of scalp trouble. Call. and get any information pertaining to the hair you may require. Oatmeal Millers. Terms : Cash Mr. and' Mrs. Joni; . spent Sunday with W. R. Watson. Mrs. Wm. Lee has been confined to her bed for -this last few days wi_t_h a bad ggtaclg qf la grippe. Mr. and Mrs. John Andrews spent Sunday with Mr. and Mrs; Donald Watson. - Mr. and Mrs. Wm. Wilson are re- joicing over the arrival of their- fiat-born, on Sungayl the 19th. _ _ .1 .- 4 ‘- all kinds 0 Millinery Parlor .b U"